Authentic Tea

We want your time with us to be a rich and enjoyable one, and to that end we encourage guests to not only participate but actively ask any questions they might have about Japan and tea ceremony. Our small team, fluent in English, are here to help make your time a memorable and authentic one. Tea ceremony is the perfect way to enjoy Japanese culture and experience a taste of Kyoto. Inclusivity is very important to us, and all are welcome. Chairs and tables are available for those that have difficulty sitting on the floor. All our sweets are vegan, nut free and gluten dress. Although we offer kimono rental, you do not need to wear kimono and please dress as you feel comfortable. Unfortunately children under 6 years old cannot participate in shared or private tea ceremonies. Feel free to take photos throughout the experience (please be mindful of other guests and please turn off the flash).

You can experience a tea ceremony in the authentic tea room of a 130-year-old Kyoto townhouse! The art of tea ceremony is a wonderful way to experience traditional Japanese culture. Combining zen and Japanese tea, attending a tea ceremony is a must when visiting Japan, especially in Kyoto! -Enjoy beautiful Japanese sweets like cookie or candy from historic shop in Kyoto -Delicious matcha green tea from historic shop in Kyoto -Learn how to make tea -Learn tips to enjoy tea without tea utensils at home

The tea ceremony goes in a small group. The maximum number of people are 6 for each session.But during peak seasons, it will increase to a maximum of 8 people. Experience an authentic tea ceremony, which is near the Zen buddhist monastery Daitoku-ji Temple in Kyoto. Daitoku-ji had many famous priest graduates in the history and has a close relationship with tea ceremony culture which has given a major influence to Japanese culture. We are also not far from the World Cultural Heritage site, the Golden Pavilion Temple. (Kinkaku-ji)It's only four stops away by bus. You’ll be provided with a tea container, tea bowl, tea scoops and whisks, and instruction on how to make matcha. You’ll also enjoy two bowls of matcha and two kinds of Japanese sweets. Tea ceremony is a learned experience, and it leads to enlightenment, similar to Zen’s understanding of realizing the truth through self-discovery.

Chado, a tea ceremony that has roots in Zen, was established in Japan more than 400 years ago. Its fundamental form and style has never changed, and there are still many people studying and enjoying the culture worldwide. A Tea room is a space in which people experience mindfulness, and the tea-making process provides spiritual discipline. This is a chado school licensed from Urasenke Chado School in Kyoto, one of the biggest chado schools in the world. Ms. Mika Soka Haneishi, the owner of the school is a first degree instructor of Urasenke. She has been practicing Chado for over 25 years. This is not tourism—it is rather an immersion in culture.

Well, Hangzhou is the home of Longjing(Dragon-well) green tea. Tea is an important contribute to human's life. It is pleasant to see the tea plantation to understand the tea culture: How do people pick up the tea leaves? Why they still use hand to fry the leaves in the wok? Why the first cup they only put a little water to make the tea? What time is the best time to drink a cup of tea? What health benifits we can get from drinking green tea? All those questions will be answered by your spot understanding. Authentic, breath-taking view make the tour well worth your trip to Hangzhou. * Discover the beautiful countryside surrounding Hangzhou on a private tour * Hotel pick-up and drop-off, and round-trip vehicle transfer included * Visit the Dragon Well Tea Village, and learn how to pick tea with authentic tools * Stop for a traditional tea house and take part in a tea ceremony

The Japanese tea ceremony is an experience that touches the soul. It’s not just about tea; it’s about finding peace, mindfulness, and connection with others and nature. In the heart of Kyoto, certificated tea teacher invite you to step into this refined world of tea, where the past and present come together in perfect harmony. The matcha is a high-quality, original blend from a historic tea farm in Uji. The tea bowls are custom-made, handcrafted and hand-painted by ceramic artists in Kyoto. The sweets are specially ordered from historic Kyoto wagashi shop. They cannot be found anywhere else. It doesn't contain any allergens such as eggs, nuts, gluten, or animal products. Our tea ceremony class offers a unique and memorable experience in authentic tea room made from only natural materials by artisan people in Kyoto. Join us, and let the serenity of the tea ceremony wash over you as you immerse yourself in Japan’s rich cultural heritage.

One of the highlights of our tea ceremony is the opportunity for you to make your own tea if you wish. Under the expert guidance of our seasoned teacher, you’ll learn the intricate steps involved in preparing matcha, from whisking the powdered tea to the precise movements that reflect the harmony and mindfulness at the heart of the tea ceremony. Our aim is to lower the barriers that often surround traditional Japanese tea ceremonies, ensuring that everyone feels welcome and at ease. Whether you are a complete beginner or have some familiarity with tea ceremonies, our session is designed to be both informative and enjoyable. Join us for this unique and authentic Kyoto experience, where tradition meets tranquility. Book your session today and create a memorable highlight of your visit to Kyoto.

You will be experiencing 12 different types of Japanese tea. Along with the tasting, you will learn how they are made and its history. Please enjoy the depth of Japanese tea. ・You will explore both daily tea and high end premium tea. ・You will taste premium tea that are truly unique and special even for the locals as well. ・Exploring different teas at the same time will highlight the differences, which will deepen the understanding of Japanese green tea. ・At the end of this activity, you will understand the big picture of Japanese tea and be able to understand what kind of tea you like. ・Each tea will come with explanation about how it is made and its historical background. *This will not be a tea ceremony. This experience will be more focused in taste, how it is produced, and about its history.

In this tea ceremony, you will understand and taste all kinds of premium tea, such as green tea, oolong, black, and fermented tea (5–6 kinds, depending on your resistance to the amount of tea). From the best season, typical terroir (all the tea is selected from real masters in China, which is even harder to get on the Chinese market), with my explanation of the historical, geographical, health-beneficial, and cultural stories. I will share important skills, such as how to brew different kinds of tea at the correct temperature and timing, with my 15 years of tea ceremony experience in Europe.

Experience an authentic tea plucking experience with the estate workers and enjoy a guided visit to Tea Factory where the best tea in the world is produced. You may also have a chance of tasting pure cup of Ceylon Tea at the Factory.

We begin our day with a stop at a pottery workshop in Yeroskipou village, where we will see how the potters continue the traditional craft and if you are lucky you might even try your hand at the wheel. Our next stop is at the village square where we will see the unique 5-domed church of St Paraskevi. We will also have a chance to see how the ‘loukoumia’ (Turkish delights) are made. Our next stop is Letymbou village , where we will visit Sophia’s traditional house – original furniture and décor as well as traditional costumes. You will learn how she bakes village bread in the clay oven and makes other local delicacies such as the traditional halloumi cheese. Afterwards we will have a brunch –a special Cypriot breakfast, prepared by Sophia with village style bread and coffee or tea. Next, Saint Neophytos monastery, the “Enkleistra”, an enclosure which was carved out of the mountain in the 12th century by the hermit Neophytos and contains some of the finest Byzantine frescoes.

Why Our Tea Workshop is Totally Tea-rific! Get ready for a fun-filled tea adventure! Our workshop blends culture, flavor, and hands-on learning to take you on a journey through the magical world of tea. ☕ Travel the World Through Tea – Explore how tea is enjoyed globally, from Asian greens to European blacks, and master traditional brewing techniques. ☕ Brew Like a Pro – Get hands-on with five unique teas and learn authentic brewing methods to unlock their rich flavors. ☕ Taste Like an Expert – Refine your palate with guidance from our tea-savvy experts in an interactive tasting session. ☕ Experience Turkish Tea Magic – Discover the secrets of brewing and savoring traditional Turkish tea. ☕ Take the Tea Party Home – Leave with a special keepsake to continue your tea adventures long after the workshop ends! Reserve your spot now and steep yourself in the wonderful world of tea!

Take a break from the hustle and bustle of Japan’s second biggest city and step into the world of matcha. In this tea ceremony class in Osaka, you’ll learn about the deep history and etiquette of this intricate Japanese tradition from a friendly English-speaking host. Traditionally, participants sit in a kneeling position known as “seiza”, but this class allows you to take part from the comfort of a chair, so you can focus on making matcha the authentic way.

Why Join This Experience? ✦ English-speaking instructor for a stress-free experience ✦ Intimate setting — limited to small groups to maintain a calm, personal atmosphere ✦ Learn not just how, but why — uncover the philosophy of Zen and mindfulness behind every movement ✦ Perfect for first-time visitors, cultural enthusiasts, couples, and families Good to Know Duration: Approx. 60 minutes Group Size: Max 6 participants Location: 7-min walk from JR Kita-Kamakura Station No dress code, but we recommend modest attire (no shoes inside the tea room) Photos are welcome at designated times during the session

Immerse yourself in the refined world of Moroccan traditions through a unique workshop dedicated to the art of tea and coffee. This workshop offers an authentic immersion in ancestral rituals, from the careful selection of tea leaves and coffee beans to their preparation according to traditional Moroccan methods. You will discover the fascinating history of these two iconic drinks, learn the precise gestures of the service, and explore the use of local spices to enhance flavors. In a warm and inspiring setting, this sensory experience will allow you to fully experience the Moroccan cultural heritage.

With the help of our tea instructor, experience the authentic tea ceremony. First half of the lesson will be tea ceremony. See how tea instructor use the utensils and conduct the tea ceremony. Matcha tea and sweet will be served and learn how to drink with proper manner. Feel free to ask any questions. In the second half of the lesson, try "Bon Ryaku Temae" the simplist tea ceremony for beginners. Learn the name of the utensils in Japanese, learn how to arrange them on the tray, learn how to whisk Matcha tea.

Discover the essence of Assam’s tea gardens with our guided group tour. Begin your day with a warm welcome and refreshing beverages at the Directors’ bungalow before boarding a 4×4 vehicle for your journey. Explore the vibrant nursery, the foundation of tea cultivation, and meet the skilled tea pluckers in action. Immerse yourself by trying on traditional baskets and hats for an authentic experience. Next, visit the Amchong Tea Factory to uncover the intricate process behind Assam's globally loved teas—guided by experts who detail every step, from plucking to packaging. Delight in a tea-tasting session featuring premium blends that embody the rich heritage of Assam. The tour concludes back at the bungalow with light snacks with freshly made tea from the garden .Before departing, purchase exceptional teas as keepsakes or gifts. This unforgettable experience blends culture, craftsmanship, and culinary charm, offering a true taste of Assam.

Discover the essence of Amchong tea gardens with our guided tour. Begin your day with a warm welcome and refreshing beverages at the Directors’ bungalow before boarding a 4×4 vehicle for your journey. Explore the vibrant nursery, the foundation of tea cultivation, and meet the skilled tea pluckers in action. Immerse yourself by trying on traditional baskets and hats for an authentic experience. Next, visit the Amchong Tea Factory to uncover the intricate process behind Assam's globally loved teas—guided by experts who detail every step, from plucking to packaging. Delight in a tea-tasting session featuring premium blends that embody the rich heritage of Assam. The tour concludes back at the bungalow with a sumptuous lunch showcasing authentic Assamese flavors. Before departing, purchase exceptional teas as keepsakes or gifts. This unforgettable experience blends culture, craftsmanship, and culinary charm, offering a true taste of Assam.

Karate, Chicken Rice, and Japanese Tea – A Cultural Experience in Kagoshima Join us for a hands-on journey into Kagoshima’s rich culture! Begin with a traditional karate lesson, where you'll learn etiquette, basic movements, and try simple kata. At the end, experience the thrill of board-breaking (ita-wari) — exciting and fun for all levels! You can also add an optional activity: make “Keihan,” a local chicken rice soup loved by Kagoshima locals. It’s tasty, comforting, and fun to prepare. Advance booking and an additional fee are required for this option. After the activities, enjoy Kagoshima green tea brewed with soft water from an iron kettle. Or try refreshing Yakushima orange juice, made with natural ingredients. This program blends movement, food, and tradition for a unique and unforgettable experience. Perfect for solo travelers, families, or groups. Reserve now and feel the spirit of Kagoshima!

Kajal is the chef and she’s based in Mumbai. Coming from a traditional Indian family, she learned cooking these authentic recipes from her mother and her older sister. In 2017 she started food tours. In this cooking class, you’ll learn how to make a traditional paratha and masala tea. Indian tea also known as chai is milky & rich, deeply colored, very hot, and boldly flavourful with a need for sugar to offset the toasty bitterness. The Masala Tea (Chai) is delicious Indian milk tea made with a blend of spices such as ginger. Parathas are the highly popular unleavened flat-breads made with flour, salt, butter, and water and are eaten for breakfast, lunch or dinner in India. As we are bringing this authentic experience to you from our small home in India, we hope you understand that we are not able to deliver professional-level videography, but will do our absolute best to bring you an incredible cooking experience and share our culture with you!