Beef Sukiyaki

Yakatabune dates back to the Heian period (794-1185), and during the Edo period (1603-1868), it was used by nobles and merchants for entertainment. Sitting comfortably on the deck, enjoy the beautiful scenery around you. Be mesmerized as a skilled shamisen performer fills the night air with enchantingmelodies. Embarking and disembarking on Tokyo Bay is made effortless, allowingtravelers to fully enjoy the serene atmosphere.During the journey, you can see the distantlights of Tokyo Tower. When the boat docks at Odaiba, can see the Statue of libertyand the Fuji Television Building. On the upper deck, unwind on a spacious open-air viewing platform that leads to auniquely designed outdoor observation area where the beauty of Tokyo Bay unfoldsbefore your eyes. Note: *Contact the activity provider 3 days earlier if you would prefer pork to beef or a non-strict vegetarian option (a meatless dish with vegetables and sweet soy sauce soup) *Return to your starting point at the end of the cruise.

Leave Tokyo for a day and head north to Nagano Prefecture! Depart from Shinjuku area (LOVE OBJECT) at 08:00 (please gather within 07:45). Enjoy Japanese style set (beef sukiyaki) for lunch! After lunch, it will be time to see the famous monkeys of the Jigoku Valley, bathing in thermal water! Finally, behold the magic created by the kamakura snow huts being lighted up! Kamakura no Sato is only for January 20th to February 26th Arrive at Shinjuku around 20:00 (For January 24 to February 28, as the group will visit Kamakura no Sato, the tour will arrive at Shinjuku around 21:00)

The history of the yakatabune dates back to the Heian period (794-1185) and the Edo period (1603-1868), initially serving only lords and samurai. Later, it became a way for wealthy merchants to flaunt their riches, and it wasn't until the late 19th century that it was opened to the general public. Embark on a magical journey in Tokyo Bay, comfortably seated on the deck while enjoying the beautiful scenery. Skilled shamisen players fill the night air with enchanting melodies that captivate you. Boarding and disembarking in Tokyo Bay becomes a breeze, allowing travelers to fully enjoy the tranquil atmosphere. Inside the cabin, delicious Japanese cuisine awaits you. Indulge in a sukiyaki beef meal, enjoy performances, and unlimited soft drinks. the splendid night view of Tokyo Bay waiting for you to explore. Friendly reminder: You can choose a package that includes the Tokyo Tower night show and enjoy a traditional Japanese dance performance.

Spend your day with us browsing Ningyocho, a charming neighborhood known for its special, traditional souvenirs and goods made right here in Japan and get some insight to the foods and snacks the Japanese people eat and typical items they use in everyday life

Yakatabune dates back to the Heian period (794-1185), and during the Edo period (1603-1868), it was used by nobles and merchants for entertainment. Sitting comfortably on the deck, enjoy the beautiful scenery around you. Be mesmerized as a skilled shamisen performer fills the night air with enchantingmelodies. Embarking and disembarking on Tokyo Bay is made effortless, allowingtravelers to fully enjoy the serene atmosphere.During the journey, you can see the distantlights of Tokyo Tower. When the boat docks at Odaiba, can see the Statue of libertyand the Fuji Television Building. On the upper deck, unwind on a spacious open-air viewing platform that leads to auniquely designed outdoor observation area where the beauty of Tokyo Bay unfoldsbefore your eyes. We provide a paper ticket for Tokyo Tower at 150 meters, valid for six months. You can choose a suitable time to visit.

Hop on a climate-controlled vehicle at Tokyo’s Shinjuku Station, and set off for the Nagano Prefecture. After a scenic drive, you'll reach the base of the mountainous monkey park. Here, enjoy a delicious lunch featuring beef sukiyaki and Nagano Wine (also known as "God’s Drink"). Vegetarian options are available as well. Depending on the season, you may continue the journey to Jogokudani Monkey Park by bus, or take a peaceful walk to the entrance during the winter months. Inside the park, observe the famous red-faced Japanese macaques soaking in the steaming hot springs, a behavior they adopt to stay warm during the frigid temperatures. Explore the snow-covered landscape, but be sure to respect the monkeys’ space while capturing photos of the serene setting. Afterward, return to the bus for the ride back to Shinjuku. Note: If you're traveling between January 20th and February 26th, there will be an additional stop at Kamakura no Sato to view the beautiful, illuminated snow huts.

The interior is illuminated by the blue of the aquarium and warm-colored lights, creating a magical atmosphere. The restaurant offers a one-person hotpot experience, featuring fresh seafood and premium black wagyu, prepared to your liking — whether grilled or in a hotpot. Guests can customize their hotpot dishes by selecting their preferred ingredients and broth, with options including wagyu yakiniku, grilled seafood, shabu-shabu, sukiyaki and seafood hotpot. Performances by Ama divers take place for 15 minutes every hour, from 5:30pm to 10:30pm, starting at 30 minutes past the hour. They also have Matsuri performance from 7pm and 9pm every night.

Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish. But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere. As a special gift, you’ll receive a pair of Japanese chopsticks to take home—a meaningful souvenir of your culinary adventure. Whether you're a passionate foodie or just curious about Japanese cuisine, this experience offers rich flavors, local hospitality, and hands-on learning you won’t forget.

Enjoy the Wagyu and unlimited Sake pairing!! Start with Sparkling Sake and then we talk about sake and wagyu, while comparing a few Sakes by tasting. Then the meat will be served and enjoy them with paired Sake. (Of course we will show you how to enjoy Japanese BBQ!!). We select Sake for each meat meal but you can also try unselected one too!! Full-course menu comes with Wagyu short rib, Loin and Rib Loin – Beef tongue, Skirt stakes – with some sides like Salad and Japanese Curry rice. If you like to drink more, we can serve you more glasses and refill too!! You can also have Draft beer / Wine / Sour (Sprit based cocktail) etc. without any fee , you do not need to think of saving drinking!! Some Sakes are rarely seen outside Japan, so it wil be the activity that you can only experince when you are in Japan!! We would like to interactive with you, do not be afraid to ask us some questions about Sake, culture, drink places… everything about Japan!!

Hop on a climate-controlled vehicle at Tokyo’s Shinjuku Station, and set off for the Nagano Prefecture. After a scenic drive, you'll reach the base of the mountainous monkey park. Here, enjoy a delicious lunch featuring beef sukiyaki and Nagano Wine (also known as "God’s Drink"). Vegetarian options are available as well. Depending on the season, you may continue the journey to Jogokudani Monkey Park by bus, or take a peaceful walk to the entrance during the winter months. Inside the park, observe the famous red-faced Japanese macaques soaking in the steaming hot springs, a behavior they adopt to stay warm during the frigid temperatures. Explore the snow-covered landscape, but be sure to respect the monkeys’ space while capturing photos of the serene setting. Afterward, return to the bus for the ride back to Shinjuku.

Enjoy your one-day "YokaBus" tour in Fukuoka's Chikuho region, where rich history and local flavors come together for an unforgetabble experience. Start at the Tagawa City Coal Mining Historrical Museum, where an expert guide introduces you to coal mining’s legacy. See the Sakubei Yamamoto Collection (a UNESCO Memory of the World) and preserved structures like the old mining tower. Enjoy views of Kawaradake, a limestone-rich mountain. Next, visit the Denemon Ito Residence, home of the “Coal King of Chikuho,” and his wife, poet Byakuren Yanagihara. For lunch, savor sukiyaki made with Chikuho Beef, Fukuoka’s oldest premium beef brand. End your trip at Chidoriya Honke, a historic confectionery shop. Try Chidori Manju, a famous sweet once loved by coal miners.This tour blends history, culture, and cuisine for a perfect one-day experience!

The Koto Fireworks Festival has a rich history dating back to the 19th century, originally held to celebrate the harvest and ward off evil spirits. Over time, it has become a major summer event in the Tokyo area. In 2025, the festival will take place at Arakawa Sunamachi Riverside Park, where the launch site and seating are conveniently close for an up-close view of the fireworks. Approximately 6,000 star mines will be launched from barges on the Arakawa River, creating a spectacular display! Avoid waiting outdoors in the sun; with Yakatabune exclusive early access to the river, you can enjoy the show from a comfortable boat. Experience live performances by skilled Japanese musicians, savor premium Wagyu beef sukiyaki, and enjoy unlimited soft drinks while taking in the scenic views. Experience a unique fireworks show from the 360° unobstructed second-floor deck!

This tour will take you to three famous local restaurants including Yakiniku M which has been selected as the best restaurant by Trip Advisor. ★ Lunch Plan ・Eel restaurant: The eel sauce made by professional chefs can be tasted only at this restaurant. ・Tuna and sea urchin restaurant: Nakaochi (rich meat scraped from the skin and bones) prepared just for this tour, is very popular. ・Matsusaka Beef Yakiniku M: A Yakiniku restaurant specializing in Matsusaka beef, one of Japan's top three beef brands. ★ Dinner Plan ・Tempura restaurant: Oyster tempura from Hokkaido is the best menu in this restaurant. The best large oysters in Japan are used. ・ Kobe Beef Hamburger restaurant: Kobe Beef, one of Japan's top three brands of beef, is lavishly used in this hamburger. ・ Yakitori restaurant: Yakitori is a Japanese gourmet dish made by skewering bite-sized pieces of chicken and grilling them over an open flame. ・Sukiyaki, shabu-shabu, and other dishes can be arranged

Experience the magic of spring with cherry blossom tunnels, serene boat rides, and a dazzling Mt. Fuji illumination and the Begonia Garden at Nabana no Sato . This unforgettable one-day journey combines Japan’s iconic beauty and seasonal charm. If the Ogaki tranquil boat is cancelled due to bad weather, the boarding fee (1,500 yen per people) will be refunded and guide you to Mitsui Outlet Park Jazz Dream Nagashima.