Cake Workshop

Join us at our unique Hungarian Chimney Cake Workshop in Budapest Downtown! We are a few minutes away from the most important central sights of Budapest, and guaranteed the best workshop in town! Our experience takes place in a Hungarian family business, a beautiful and cozy Chimney Cake Shop. We provide a true experience in making the Hungarian/Transylvanian Chimney Cake – which traditionally is called Kürtőskalács. The Kürtőskalács is a Hungaricum, and we are proud to share the secrets of making this simple dessert with our guests from around the world. Join us to add some extra sweetness to your time in Budapest, and let us all connect at our chimney cake workshop! A travel experience that both kids and adults will enjoy!

Your tour begins hotel pickup in HCMC and transfer by minivan or bus to My Tho. Hop aboard Tuk-tuk or electric car ride through the village and admire the coconut trees that dominate the landscape. Row down the canal in a small boat, then cycle down provincial roads to see the rice fields, pineapple plantations, orchards, and small hamlets. Ride a motorboat down the mighty Mekong River and see 4 islands: Dragon Island, Phoenix Island, and Turtle Island. Stop at the famous Unicorn Island and visit a local bee farm. Taste natural honey along with honey wine, rice wine, and banana wine. Walk through the village, then visit a coconut candy workshop and learn how to make coconut candies, try Khot cake( Vietnamese mini savory pancakes) with local chef. Hop back on the motorboat and travel along lush green canals to a local restaurant where you'll enjoy a Vietnamese lunch. Venture to another part of the island and come back to Ho Chi Minh city

Pineapple in Taiwanese, “Wong Lai,” means good luck and prosperity. We invite you to make your own pineapple cakes. Follow the steps the master teaches you. Kneading the dough to crispy pastry, stuffing pineapple fillings from Tainan Guanmiao, you will find it interesting to make zesty pineapple cakes of your own. DIY Pineapple Cakes-kneading the dough, stuffing, shaping, wrapping (9 pieces/person)-is suitable for families. We will introduce the history and culture of traditional Taiwanese cakes and pastries. You can also purchase souvenirs at the first floor of the museum, which will be the perfect gifts for both your friends and yourselves. Justaiwantour will give you the best experience of traditional Taiwanese desserts.

Join us for a hands-on cake decorating class! Experience the joy of transforming your pre-baked cake into delicious masterpieces, guided by our instructor. This unique class combines skill-building, camaraderie, and the creation of beautifully decorated cakes. From the crumb coat to the final touches, discover the satisfaction of newfound talents to share with loved ones. Make your mark in the sweet world of cake decorating with us!

We will gather in our cozy kitchen before leaving with our local foodie to go shopping at the famous and vibrant food market at the Plaza de Lugo in downtown Coruña. We will see the varieties of sea food and fish just coming from the boats and ready for selling. We will be immersed in the trading environment with locals. A great opportunity to learn about the Galician gastronomic culture. Pencil & Fork will buy all products we will need for the cooking session and we will return to our kitchen just a few minutes walking from the market. Once there we will be ready to roll up our sleeves and start cooking. We will finish eating everything we have prepared with a glass of local wine, red or white, is up to you. Are you in? Menu: -Surprise snacks (depending on the market) -Mussels with Godello -Scallops with ham -Natural cockles -Paella with cockles and squid -Santiago cake (almond cake)

Journey into the heart of Italian winemaking at our family vineyard. Your adventure begins with fresh Italian coffee before we stroll through our scenic vineyards overlooking our charming village. In our ancient cellar, discover the secrets behind our prized organic wines – the crisp Catalanesca white and robust Aglianico red. Savor them paired perfectly with our farm's artisanal delights: organic goat cheese, hand-cured salame, and coppa ham. Then, master two Italian culinary treasures! Learn to craft authentic 'fior di latte' Mozzarella, watching as milk transforms into silky cheese before your eyes. Next, discover the joy of 'mettere le mani in pasta' as you create pillowy gnocchi from scratch. Your creations come together in a classic Gnocchi alla Sorrentina. Round off the experience with local dessert and homemade limoncello, enhanced by our olive oil. From vineyard to table, experience authentic Italian gastronomy. Please inform us of dietary requirements.

Get a unique insight into Irish life while making Traditional Irish bakes. As we bake delicious light and fluffy Scones OR Grannys Apple Cake we'll chat about all kinds of things Irish – food culture, Irish life, Dublin and Ireland. You'll get lots of baking tips and trips. This is a nice relaxing experience where you can take time out of your holiday schedule. All equipment and ingredients supplied. Dietary requirements can be catered for, just let me know in advance. Customised bakes can be done for groups of 5+

Visit a museum dedicated to our culture (times vary for the museum on a seasonal basis please let us confirm they are open on the day and during the time of your tour). We also visit a local fish market, fort, hotel district and drive through different communities on the island. • Engaging, educational and entertaining conversation with your eager to please tour guides about Bahamian life, culture and history. • Free samples of local food including descriptions of the meal, ingredients and the history of the dish. • Stop to some of the most popular and historical sites on the island.

Hearts of Zagreb is dedicated to preserving and celebrating the rich cultural heritage of Croatia through captivating performances, immersive experiences, and heartfelt interactions. Our mission is to share the joy of Croatian folklore with audiences around the world, weaving together tradition, innovation, and authenticity to create unforgettable moments of cultural connection. Founded in 2016, Hearts of Zagreb has 8 years of experience as ambassadors of Croatian culture. From humble beginnings to becoming a recognized name in the world of folk entertainment, we have remained committed to our core values of authenticity, vibrancy, and inclusivity.

You can't visit Italy without trying at least one pasta dish… So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with a local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Start and end your Crystal Castle visit in carefree comfort. Our shuttle service is the most direct, cost effective and stress-free way to visit the Crystal Castle if you don’t have your own car. For most people, our half day option is perfect, or we have a full day option for those who can’t get enough of a good thing. This service covers the shuttle and Crystal Castle entry fee. We pick you up in our luxury tour vehicle, give you a 10-minute orientation on arrival, then you are free to explore in your own time. Stay in your bliss while we drive you back to your accommodation in chilled luxury. What's included: Return transport Entry fees Guide book Workshops and meditations What to bring: Water bottle Jacket (depending on weather) Hat

Our experience takes place in a Hungarian family business, in the heart of the Budapest City Park. We provide a true experience in making the Hungarian/Transylvanian Chimney Cake – which traditionally is called Kürtőskalács. The Kürtőskalács is a Hungaricum, and we are proud to share the secrets of making this simple dessert with our guests from around the world. Join us to add some extra sweetness to your time in Budapest, and let us all connect at our chimney cake workshops! A travel experience that both kids and adults will enjoy!

Margot Pinto, pastry chef specializing in Cake Design and Wedding Cake, offers individual or group pastry lessons, for adults and children, whether you are beginners or experienced. You will learn the recipe step by step, with the advice of a confirmed pastry chef. Visual and taste will be there!

My whatsapp number : +84 905 025 651 Mr Tai / + 84 905 305 793 Mr Cuong . Program : Start by walking to the first stop to taste water-fern cake. Then visit a workshop where white rose dumplings, wontons, and pound cakes are made. Continue strolling through the small streets of Hội An, stopping along the way to sample local dishes such as rice pancakes, Cao Lầu noodles, bread "Bánh Mì", and grilled pork. Enjoy a refreshing herbal tea in the heart of town. The tour ends here, and you are free to explore Hội An by night before returning to your hotel on your own. Please inform us of any food allergies or preferences so we can adjust accordingly."

What makes this experience special: -An interactive and creative moment: Immerse yourself in Moroccan know-how and handle leather like a real artisan. – A personalized approach: Small group for tailor-made support. Experience the authenticity of Marrakech in a warm and inspiring setting. More than a memory, a story to tell!

We are excited to introduce the all-new DIY Experience! Dive into a hands-on adventure where you can craft personalized souvenirs filled with sweet, golden memories of Taiwan. Our time-tested recipes ensure that every moment is fun, rewarding, and filled with creativity, allowing you to make something both beautiful and delicious. Located in Taipei’s lively Ximen district, we're just a quick MRT ride away, making us easy to reach and fit into your day. With step-by-step instructions available in Chinese, English, Japanese, and Korean, everyone can feel at home here. Whether you’re flying solo or bringing the family, our welcoming space is perfect for sharing special moments together. By the end of your session, you'll leave with stunning handmade creations—and cherished memories that will stay with you long after you’ve gone.

Venture into the largest banana and coconut plantation in the country. Learn how to cook Cuskus and Fidjós with a local family and be surprised by the island's most beautiful landscapes.

Come join a fun and relaxed cooking class in the heart of a cosy apartment with a fantastic terrace without having to leave the city of Porto. You will have the opportunity to prepare delicious Portuguese Natapastils. Under the guidance of the resident family, you will create authentic delicacies that reflect the rich culture of Portugal’s sweets. After the class, enjoy what you have prepared. Join us for an unforgettable experience of flavors, laughter and good company!

Step inside a real Neapolitan home and experience the warmth of southern hospitality with this immersive cooking class just outside Naples. Travel like a local, shop like a local, and cook like a local—then sit down to enjoy iconic Neapolitan dishes in a cozy, authentic setting. This is more than a class—it's a cultural deep dive into the heart of Naples through its beloved food traditions.

Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the outside batter(dough) together, but we provide a recipe for the customer you want. If anyone who want to learn outside skin dough, then please ask the 2 hours additional class. (This special class is provided for someone who wants have their own shop or so)