Cherished Recipes

Join Gianna and Elena as they embark on a culinary journey through their family's treasured recipes. We'll share cherished stories in a delightful culinary adventure as we come together to cook with an array of aromatic herbs and fresh garden vegetables. Discover the timeless art of creating mouthwatering dishes while learning the secret recipes passed down from generation to generation. Whether you're a seasoned chef or new to the kitchen, this heartwarming experience will inspire you to create wholesome and delicious meals while celebrating the joy of cooking. Embrace the traditions and flavors that have stood the test of time, and embark on a journey filled with shared laughter, love, and the satisfaction of wholesome, home-cooked goodness We're excited to welcome you on a journey to explore the culinary traditions of Crete and Peloponnese, inspired by our Mama's heritage. For more details about our Athens Cooking Class please check our full offering.

Deeply Connect with Mexican Culture Join us for the Essence of Mexico, an authentic and immersive culinary experience that goes beyond cooking. Learn to prepare the essential dishes of Mexican cuisine with confidence, using local, sustainable ingredients, and savor the true flavors that define Mexico. Enjoy an unforgettable experience filled with memorable moments and meaningful connections with fellow food enthusiasts. Immerse yourself in the rich tapestry of Mexican culture, gaining a deeper understanding of its culinary heritage—an enrichment that will elevate your entire trip, allowing you to experience Mexico more fully and authentically. Return home with new cooking skills, rich cultural insights, and cherished memories of an exclusive, high-quality experience that made your trip to Mexico City truly special.

Learn from the locals: Discover the art of Greek cooking from experienced home cooks who are passionate about sharing their culinary heritage. Hands-on experience: Roll up your sleeves and get involved in every step of the cooking process, from selecting the freshest ingredients to mastering authentic techniques. Personalized instruction: Enjoy a personalized experience in a small group setting, ensuring plenty of one-on-one attention from your hosts. Taste the fruits of your labor: Sit down to enjoy the delicious dishes you’ve prepared together, accompanied by local wine and lively conversation. Take home memories: Receive a recipe booklet to recreate these delightful dishes in your own kitchen and cherish the memories of your Mykonian culinary adventure.

Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations. After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully. What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.

Through this experience I will provide a window into Indian food in a clean and hygienic environment. Learn to cook an appetizer, 2 main course dishes & 3 breads This session would be super interactive as you actively participate in the cooking process. I will share my grand mother's and mother's cooking recipes and techniques that you can easily replicate by yourself. Then we cherish the self cooked meal as a treat to your appetite. This experience includes discussion of Indian Food & culture – hands on cooking practices involved and significance of ingredients like spices. You learn to cook some flavorsome Indian Cuisine & can prepare the same recipes at home too once you head back. Plus, you create culinary memories with smiles to be cherished for a lifetime.

Our activity distinguishes itself by its commitment to providing you with much more than a mere cooking class. We invite you to delve into the heart of local culture through gastronomy, exploring unique flavors and fascinating stories behind each dish. Our baking courses extend beyond just following recipes; they immerse you in the history and culinary traditions of our region. You'll uncover secrets passed down through generations, along with anecdotes that lend authenticity and significance to each dish. Our aim is to craft an enriching experience that transcends cooking, enabling you to fully grasp and cherish the cultural richness of our land through its culinary delights.

Our experience is a beautiful fusion of traditional Portuguese cuisine and the cherished memories many of us have of spending time with our grandmothers. For grandmothers, cooking was more than a daily task—it was their way of expressing love, nurturing us with every dish they prepared. The main course we’ve chosen is a true gem of Portuguese home cooking—a dish rarely found in restaurants today. It’s a unique opportunity to savor a recipe that has become less common but holds a special place in the heart of Portuguese culinary traditions. By sharing it, we honor the legacy of Portuguese grandmothers and their timeless recipes, keeping their traditions alive. Our menu has been carefully selected not only for its cultural value but also for its simplicity. These dishes can be recreated in your own kitchen, no matter where you are in the world, as the ingredients are easy to find. Carry the warmth and love of Portuguese grandmothers into your home and create unforgettable moments.

Whether you're a flavors hunter, a lover of unique food, or someone searching for new culinary experiences, our Signature Markets Tour is your perfect option. Join us to discover why Oaxacan cuisine has become a top food destination. This immersive adventure showcases the cherished spots where I grew up enjoying delicious meals, including a visit to my family business, Tacos Rosy, where you'll savor the authentic flavors of my grandma's traditional recipes.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

You are going to learn by Mother , her secret recipe. she will teach you with traditional way of Indian cooking “Cooking is an expression of the land where you are and the culture of that place.” Learn Masala chai, Roasted papadum, Jodhpuri Jeera rice. 2 main course two different kind of vegetables, and Roti . You are going to learn in this session all secrets of my grandmother and my mother's cooking recipes we are vegetarian family so you will learn best vegetarian recipes. If you don't know any cooking skill , no problem ,we will help you to teach . Learn some typical traditional cooking recipes. You learn to cook some best Indian cuisines and can prepare the same recipes at home too once you go back home ,plus ,you create culinary memories with smiles to be cherished for lifetime . Thank for reading this . See you soon at cooking class at my home. Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!

Join a cozy kitchen in Edmonton and learn the secrets of crafting authentic Italian dishes. Begin with a classic Italian salad, combining crisp vegetables and bold flavors in a tangy dressing. Under your pasta chef’s guidance, prepare arancini, mastering the technique to achieve a golden, crispy shell filled with creamy mozzarella. For the main course, choose between two iconic Italian pasta dishes: homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken. Conclude your experience with a decadent ricotta cake, perfectly complemented by a vibrant blueberry compote. Savor your creations in an intimate setting and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate this Italian feast at home.

At Chile & Cuisine, we offer authentic cooking classes in Valparaíso, Chile. Immerse yourself in a series of exceptional culinary experiences where you'll explore the rich history, time-honored techniques, and cherished recipes of our national cuisine. We begin by introducing our curated menu, allowing you the freedom to choose the dishes that excite your palate. Together with our expert chefs, you'll select the freshest fruits, vegetables, fish, and more—ensuring that every ingredient reflects the best of what Chile has to offer. As you prepare each dish, you'll also savor a variety of outstanding creations paired with some of the finest cocktails, wines, beers, and local beverages available. Don't wait any longer—contact us today to book your unforgettable Chilean cuisine cooking experience!

Get a real local experience and visit the oldest market in Vilnius. Stop by local bakers, buchers, cheese or wine makers, get the taste of authentic products that might not be available in your country or even bring some with you home. Everyone find something interesting and delicious. Meet the locals, ask them questions and bring home the real flavour of Lithuania. Highlights: • Get the best local experience • Meet local crafters • Taste authentic handmade products that might not be available in your country • Visit 4 or 5 different places and try the best taste of Lithuanian cheese, meat and juice taste • Visit the oldest market in Vilnius

Experience the heart of Laos with immersive, fun-filled workshops that blend tradition and creativity. From mastering authentic Lao recipes in a cooking class to crafting pottery and candles with local artisans, you'll connect with Lao culture in a memorable, hands-on way. Enjoy warm hospitality, savor traditional meals, and take home not just souvenirs but also lifelong skills and cherished memories. Perfect for those seeking a deeper cultural journey!

In the courtyard of our charming village house, you'll follow our grandmother's cherished recipe to create soap from pure olive oil and honey. This hands-on, traditional process offers a unique glimpse into our heritage and provides a satisfying creative experience. Afterwards, savor a meal featuring traditional Greek recipes, lovingly prepared in our wood-fire oven. The delicious flavors and inviting aromas will fill the air, fostering a warm and communal atmosphere as family and friends gather together. The day concludes with a lively sirtaki dance, infusing the moment with joy and crafting unforgettable memories. This exclusive experience is designed for small groups, ensuring a personalized and intimate setting, setting it apart from other similar activities. Travelers will not only witness but actively participate in these cherished traditions, gaining a deeper appreciation for Greek culture in a private setting.

One such famous activity to take up is Lamadugh Trek while you are in Manali. Lamadugh is a unique high-altitude alpine meadow near Old Manali. This famous place offers unique experiences and views that you might want to capture and cherish. Book this exciting and fun-filled experience of trekking with your loved ones.

This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion. La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!

In 2014, when Madpackers Hospitality was founded, the goal was not just to provide accommodation but to offer travelers from around the world an authentic experience of Delhi's rich culture and food. With this vision in mind, we started the "Delhi Belly Food Tour," a culinary adventure that would leave guests with appreciation for the city's flavors and traditions. Since then Delhi Belly Food Tour has hosted over 10,000 travelers. Each one has left the tour with a heart full of joy and a satisfied belly, cherishing the memories of the flavors, warm hospitality, and the lively ambiance that made the experience truly unforgettable. The tour included visits to spice markets as well, where the air is filled with delightful aromas. The Delhi Belly Food Tour is not just about food; it is also a way to experience Delhi's culture through its diverse and tasty cuisine. It celebrated the spirit of Delhi, where food is not only about eating but also about love, passion, and community.

Step into a welcoming kitchen in Washington D.C. and immerse yourself in the art of pasta-making. Begin with a fresh seasonal salad, learning how to craft a balanced vinaigrette that complements vibrant vegetables and herbs. Your chef will guide you through the process of preparing two types of pasta, starting with an unfilled variety. Shape garganelli to pair with a savory meat sauce or craft farfalle for a vegetable ragù bursting with flavor. For your second course, explore the delicate art of filled pasta. Choose between tortellini or agnolotti, stuffed with artisanal cheeses and herbs, and served in a rich, creamy sauce. Enjoy your creations in a relaxed small-group setting and leave with cherished recipes and the skills to recreate these dishes at home.

Embark on an authentic Moroccan culinary journey led by Mama Nazha, a passionate expert with generational knowledge of traditional recipes and cooking methods. In our immersive class, you’ll gain hands-on experience crafting classic Moroccan dishes using locally sourced ingredients and age-old techniques. Mama Nazha shares not only her culinary expertise but also the cultural stories and secrets that make each dish special. Perfect for food enthusiasts eager to explore the true essence of Moroccan flavors, this experience promises a taste of Morocco that you'll cherish forever.