Class Italian

Join this Pizza and Gelato making class to learn all the secrets to mix the perfect pizza dough starting from scratch! You will also savor the true Italian gelato, the most popular Italian dessert known in the whole world. The cooking workshop will take palce in a local Pizzeria located in the heart of Florence

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

Local chef for an authentic cooking experience Hands-on class to learn how to prepare three traditional recipes Cook Risotto, Fresh Pasta and Tiramisu Have lunch with your home-cooked meal and a glass of local wine Receive the recipes to recreate the Italian dishes at home

Roll up your sleeves and take part in a pizza-making workshop in a locally loved restaurant in Rome, with the oldest wood fired oven in the Prati neighborhood. Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy wine and soft drinks with your own homemade pizza. Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques. Cut the dough using a traditional 600-year-old technique called mozzatura. Put the final touches on your Margherita pizza, then pop it in the neighborhoods oldest wood fired ove oven to crisp to a golden brown.

The experience is unique and will take place at my small place. It is not a real bar but the atmosphere will be very engaging and welcoming. It will be a funny and particular way to learn, have fun with your friends and have a drink in an uncommon way.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef. As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here. Ciao.

We offer a courses how to make an Italian home made pasta . We will offer you an incredible experience to create pasta with your own hands under the guidance of the chef. You can choose to be part of a morning group and prepare Ravioli pasta with spinach and ricotta cheese filling or to be a part of afternoon group and prepare tagliatelle pasta with Ragù (Bolognese sauce). At the end of the course we will enjoy together tasting your own pasta accompanied with a glass of local Montenegrin wine. We will guide you through this journey to learn and taste the flavors of Italy united with Montenegro.

Indulge in an authentic culinary journey with an Italian mamma! In this hands-on cooking class, discover the secrets of making homemade pasta from scratch and learn the art of preparing fresh pasta dough, and filling it with delicious ingredients! As you roll up your sleeves and dive into the culinary process, immerse yourself in the sights, smells, and tastes of traditional Italian cuisine and experience the joy of mastering age-old techniques passed down through generations. Amidst laughter and shared stories, enjoy a glass of fine Italian wine, perfectly complementing the culinary adventure. Immerse yourself in the authentic flavors and traditions of Italy, guided by a passionate local host, against the picturesque panorama of Mount Vesuvius.

Learn how to make gelato with the help of a chef in Naples. Gain all the knowledge you need to make gelato at home. Choose your favorite toppings and enjoy your creation with a cone. Start with an introduction and then begin using the tools. The preparation of artisanal gelato starts with choosing fresh, high-quality ingredients. The base can be made with milk, cream, and sugar. Gelato is a simple Italian creation, but without the right experience, you won’t achieve the perfect balance of flavor and texture. After mixing the ingredients and reaching the correct temperature and consistency, take your gelato base and add your preferred toppings. Mix it together and create the best gelato with chocolate, fruits, and decorate it with nuts, pistachio and eat with a cone instead of a spoon. With the leftover gelato base, make also a taste of your own milkshake. Finally, enjoy your creation while listening to the history of Italian gelato from the chef.

Level up your cooking skills and take the tastes of Italy home with you after a 3-hour small group cooking class in Turin. During the cooking class the host Matteo will guide you step by step in planning a tasty meal, choosing ingredients, preparing and pairing them according to Italian taste, and discovering new techniques and methods for cooking healthy, and good, saving energy and time. After the class, in the meantime of dinner together, as in every Italian family, you chat like foodies and take home a piece of true Italian culture, a new cooking philosophy and a new friend from Turin. Experience highlights: • Learn to prepare classic Italian dishes, either risotto or fresh pasta • This is a hands-on cooking class • Get one-on-one help from a local expert • Menu suitable for any food allergies and intolerances.

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria

Experience Italy's Beloved Pizza Culture with a Local Twist! Get ready to break the ice with a quick toast as your host, Armando, kicks off this unforgettable pizza-making experience. Armando will delve into the rich history of pizza and highlight the subtle differences between the various types found in Italy. Once you've got the basics down, it's time to roll up your sleeves and start cooking. And the best part? You get to indulge in the delicious pizza you've created.

Learn how to make homemade pasta seasoned with two typical sauces with a cooking class in Garda. Discover how to make a dessert and taste your creations, paired with typical wine.

Discover the art of gnocchi-making in this hands-on cooking class with a talented chef. In this immersive session, you’ll learn how to make light, fluffy gnocchi using simple ingredients like potatoes, eggs, and flour. The chef will walk you through each step of the process, from kneading the dough to shaping the gnocchi into perfect pillows. To complete the dish, you’ll create a rich marinara sauce from scratch, using fresh tomatoes, garlic, and basil. By the end of the class, you’ll not only have delicious gnocchi ready to enjoy, but also the skills to recreate this timeless Italian recipe at home. Perfect for cooks of all levels, this class promises a fun and delicious culinary experience!

• Learn from a real Italian pizzaiolo: Your instructor is an award-winning Italian pizza chef, sharing authentic techniques and secrets passed down through generations. • Hands-on and interactive: This is not a demonstration—you’ll be making your own pizza from start to finish, just like in Italy. • Guided storytelling experience: A knowledgeable tour guide brings pizza history and traditions to life, making this class both fun and educational. • Authentic Italian ingredients: Use premium, hand-selected ingredients, the same used in Italy for traditional pizza-making. • A slice of Italy in Fort Lauderdale: From the Prosecco toast to the garden setting and bocce ball, every detail is designed to transport you to Italy. • An Experience for Everyone: This experience is perfect for a unique date night, a fun couples’ outing, an unforgettable girls’ night, a family-friendly activity with kids, or even a lively corporate event. This class offers something for everyone!

Welcome to the Culinary Journey at Poggio ai Laghi! Poggio ai Laghi offers an authentic cooking class that takes you on a gastronomic journey through the rich and diverse Italian and Tuscan cuisine. The class is held in a traditional Tuscan kitchen, where the aroma of fresh ingredients fills the air and the warmth of the hearth invites you in. Under the guidance of our experienced chefs, you will learn to prepare homemade pasta and other traditional dishes using time-honored recipes passed down through generations. Whether you’re a seasoned cook or a novice in the kitchen, our cooking class at Poggio ai Laghi offers a unique opportunity to immerse yourself in Italian and Tuscan culinary traditions. Join us for an unforgettable journey of taste and tradition!

Chef Federico Alessandri is a qualified chef who has studied under several Michelin Star chefs (at ''A Tavola con Lo Chef'' cooking school- 3 Diplomas and 4 master courses) and he has worked in several different restaurants in Rome. This culminated in him becoming a personal chef and having the pleasure to cook for the rich and famous. He has traveled around the world teaching Italian cuisine.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.