Class Mastering

You will be learn how to make pasta from a professional Chef with experience in Michelin star restaurants. I worked in the most prestigious restaurants in Italy ("La bottega del buon caffè" "Cestello Ristoclub" "Sotto sale ristorante Favignana") and in London ( "Maze by Gordon Ramsey" Pied a terre"). All i know about it is coming from my Grandma, she is born in Bologna, home of the authentic Italian pasta. I will bring you in a word that lead away and I will show you every secret of making Italian Pasta.

Join our passionate team of culinary experts, including food engineers, chefs, and a coffee national judge, for an unforgettable hands-on cooking adventure. Delve into the rich history and culture of Mexican cuisine as we explore the origins of chocolate, a treasured delicacy invented by indigenous groups and exported to the world from Mexico. Immerse yourself in the art of crafting Mexico's beloved churros from scratch. Our expert instructors will guide you through the entire process, from preparing the dough to mastering the traditional frying techniques. You'll learn how to create these delectable pastries using authentic ingredients and time-tested methods. Embark on a chocolate adventure as we introduce you to the world of ganache, a luxurious treat made from exquisite Mexican cacao beans. Our expert chocolatiers will teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the crispy, golden churros.

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits. The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions. We will be doing some contest and entertainment during the class.

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

With this masterclass you will not only learn how we prepare our paella in Costa Brava but also learn how to make any kind of paella, specially with the ingredients you have available in your area. It is an interactive experience where guests learn about the history of paella, the different techniques to prepare it and also the way we prepare it when inviting our friends and family. There's a possibility of preparing a vegetarian paella, let us know. It’s a great activity for groups, on tour or with your company coworkers. Team building events are also welcome.

Pierogi hold a special place in the hearts of Poles. The recipe for pierogi is a treasured family heirloom that has been passed down through generations. Each family holds their own unique secrets and techniques for creating the perfect pierogi, making it a cherished tradition. We are excited to invite you to experience a taste of our childhood memories and beloved family traditions. By joining us, you will have the opportunity to create a connection with the warmth and nostalgia that pierogi evoke, as we share a part of our heritage with you. Join our pierogi cooking class, a delightful two-hour workshop held in a local restaurant, accompanied by a passionate local guide. During this immersive experience, you will not only learn how to craft delicious pierogi from scratch but also gain valuable insights into Polish culture and cuisine. Get ready to dive into the world of pierogi-making while unraveling the essence of Polish traditions and flavors.

During this activity you will learn and explore the secrets behind the preparation of the traditional Uzbek Bread. Our professional team will help you prepare it so that you can bake it all delicious, so make it tastier so that you can enjoy a delicious bread)))

Learning Batik until the full of process and the result can take it directly. Our location is in peace full place close to the greatest and beautiful hindu temple Prambanan, so it is good to combine your day tour in Prambanan area.

Come to "The Roses of the Appian way" We will host you in the beautiful lawn that houses our cooking classes. Just a few steps from the famous Ancient Appia way, you will have fun and dive into a cooking lesson that will teach you step by step how to prepare the best pasta and pizza in your life. Our fire ovens are always on for you! And finally… an excellent tiramisù prepared by the chef.

Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread. Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories. As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They'll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces. Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.

With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.

Don’t leave Naples without finding out how to make your own authentic Neapolitan pizza. During the cooking class, you’ll be supported by a Master Pizzaiolo (a professional pizza maker) that will guide you step by step through the process of making the most loved Italian food. Learn how to make the two classiest recipes of Neapolitan pizza, the Margherita and the Marinara ones, using fresh ingredients picked with the Master Pizzaiolo at the local market before class. Once the pizza is ready, enjoy it with your classmates in this beautiful location in the city center and get ready to be surprised by this mouth-watering exquisiteness. Gain insight into Italian culture and learn how to cook authentic and traditional foods, bring with you home a piece of Napoli!

Imagine the satisfaction of presenting your own handcrafted truffles to loved ones or savouring them as an indulgent treat for yourself. Each bite reveals the depth of flavours you've crafted with your own hands, making every truffle a testament to your newfound expertise. No prior experience is necessary; this master class is designed for chocolate enthusiasts of all levels. Whether you're a budding chocolatier or simply looking for a fun and informative experience, our Truffle Making Master Class guarantees a memorable adventure filled with laughter, knowledge, and, of course, mouthwatering chocolate. Don't miss out on this opportunity to immerse yourself in the world of truffle making. Join us and unlock the secrets of ganache, explore the captivating history of chocolate, and create a dozen truffles that are as beautiful as they are delicious. Reserve your spot now and get ready to embark on a chocolaty journey like no other. Get ready to become a truffle-making maestro!

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.

This is more than just a class; it's a unique opportunity to immerse yourself in the world of coffee during your vacation. Don’t miss out on this unparalleled experience to deepen your coffee knowledge and perfect your brewing technique. Book your spot now and take home the skills to brew the perfect cup of coffee every time.

Cooking class with chef Thanh is a home cooking class in Hoi An. Chef Thanh is a professional chef with many years of experience in Vietnamese cuisine. He will guide you how to cook traditional and modern Vietnamese dishes in an easy and fun way. Chef Thanh’s cooking classes are held at his home in Hoi An. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture from a professional chef. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Immerse yourself in the hustle and bustle of the market in Hoi An Experience selling and bargaining at the food market like a local Explore the dense coconut palm forest by bamboo basket boat Take part in a hands-on cooking class in a rural setting Savour traditional Vietnamese dishes that you've made yourself

The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It is like a diamond of Finnish cuisine. The salmon soup is deliciously creamy and easy to prepare.

During a class with your interesting Georgian host, you will try and to cook by yourself, wonderful local dishes as Imeretian khachapuri, tasty khinkali, eggplants and peppers with nuts and other appetizers, and of course Georgian wine