Cold Soup

Experience authentic Andalusian flamenco at the esteemed Tablao Flamenco El Arenal in Seville. Often considered one of the best flamenco bars in the world, Tablao El Arenal hosts an approx 60-70 minutes show where up to 15 of Seville’s best dancers perform a flamboyant flamenco. Sit down to watch the electrifying performance with drinks and either tapas or a 3-course dinner — the choice is yours!

Enjoy a relaxing evening in Budapest with this scenic Danube River cruise. Sip drinks or have buffet style dinner while enjoying the city's illuminated view. You’ll be entertained by live music as you admire the UNESCO World Heritage-listed Budapest panorama, which includes the Buda Castle Quarter, the Chain Bridge (Clark Ádám Square), the Hungarian Parliament building, the Gellért Baths and Gellért Hill with its' Liberty Statue. You’ll be awed by the sparkling city lights while enjoying beverages and live music entertainment performed by three members of the Rajko Folk Orchestra, playing popular favourites as well as local classics for your amusement. The cruise is leaving from a center based port with easy access by public transportation Duration: 120 minutes at 7pm; 90 minutes at 10pm!

The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, ham, sausage and bacon, grits and grillades, and Gumbo. The afternoon's sampling includes Creole jambalaya, turtle soup, pork ribs, duck a l'Orange, fried catfish, and shrimp etouffee amongst many others. Additionally, one complimentary glass of house wine, champagne or mimosa is included.

Leap into four different cenotes (flooded sinkholes) amid a jungle oasis in the Yucatan – all in one day! Rappel and zipline over rock walls into the crystalline springs, and explore the caverns by kayak, snorkel and inner tube. Enjoy delicious snacks plus a gourmet picnic lunch amid splendid natural surroundings and hear about ancient Mayan legends of mythical guardians that protect these sacred waters. Receive personal attention from your guide on this small-group tour, limited to 19 people.

Throughout this tour, we will try really tasty Vietnamese dishes, and dinks at local favorite places. OUR MENU: #1. Bun Bo Hue: beef noodle soup. Broth Ingredients: lemongrass, beef bones, pineapple, shrimp paste. Other Ingredients: crab sausage, beef brisket, spring onions, onions. #2. Chuoi Nuong: Coconut milk grilled plantain, a bit sweet and salty, with coconut milk sauce. #3. Banh Khot (savory crispy pancake) served with a lot of herbs and salad & special dipping sauce. #4. BBQ Beef wrapped in betel leaf. #5. Spring Roll: fresh rolls with shrimp and peanut sauce. Ingredients: Rice paper, shrimp, pork, green salad. #6. Grilled oyster & black pepper sauce #7. Banana or coconut cracker. #8. Cold cane juice: It is the most popular juice in Ho Chi Minh City. #9. Saigon Banh Mi: the best-known baguette in the world, with sausage, pâté, meat, pickled vegetables. #10. Flan cake or sweet soup: 2 very famous desserts in the city. #11 & #12. Iced jasmine tea and cold Saigon Beer.

Jamaican jerk pork and chicken have been voted on the list of ‘The 50 things to eat before you die’. Don't miss the opportunity to do so at Scotchies Ocho Rios, the place to grab mouthwatering jerk dishes, sides and soups. Rustic, yet homely, and conveniently located. Scotchie's Ocho Rios is the place to enjoy two great Jamaicans – jerk meats and Red Stripe Beer.

To experience Ho Chi Minh City, you need to do two things: Ride a motorbike, and eat the food. On this tour, you’ll do both. let our knowledgeable, local guides show you the best food, and present a side of the city you're unlikely to find on your own. We'll introduce you to new flavors, expand your palate, and create an exceptional, authentic experience. We've handpicked a selection of our favorite street food gems – some of which have fascinating backstories while others are more straightforward, but they all have one thing in common – delicious food and drinks. Please check sample menu below. Then we will take you across Districts 1 and 4 – from our favorite Vietnamese seafood in the city to sweet soups in tucked-away alleys that you've unknowingly walked by a thousand times with a stop at a nhậu spot that's home to some great Street Food. Note: We offer free pick up and drop off in District 1,3,4.

Escape the city and experience Finnish tradition by learning to cook authentic salmon soup inside a traditional wooden hut in the middle of the forest. This hands-on experience combines Finnish culinary heritage with the cozy atmosphere of a log cabin, offering a perfect blend of food, culture, and nature. Unlike outdoor cooking experiences, the hut provides shelter from wind, rain, and cold, ensuring comfort in any season. As the fire crackles, you will prepare a traditional creamy salmon soup using fresh local ingredients, guided by a host. The meal is served with rye bread and butter, just as it is enjoyed in Finnish homes. While the soup simmers, relax with a cup of warm glögi ot blueberry juice taking in the peaceful surroundings of the Finnish wilderness. This intimate experience is ideal for travelers looking for something beyond the usual tourist activities—a moment to slow down, connect with nature, and enjoy authentic Finnish hospitality.

Get the perfect introduction to Saigon—without the risks of 2-wheeled self-driving—on this guided tour, which combine Street Food, City Highlights and Unseen Parts of Saigon together, which promises to give you a wonderful flavor of the city, culture, history and cuisine. This tour is operated by SAIGON ADVENTURE ( Top#1 motorbike tour in HCMC ) with over 10,800 reviews ***Places for sightseeing: Only the Unseen places in Chinatown and the real local places in district 3, 5, 10. ***Tastings menu: – Rice noodles salad with BBQ (Beef wrapped in Betel Leaf), veggies and special dipping sauce ) – Best culinary hidden gem: Chuoi Nuong- Grilled Banana with coconut milk – Banh Xeo ( Savory Crispy Pancake with shrimp and pork ) served with a lot of herbs and salad – Banh Mi Saigon – Cold sugar cane juice with Kumquat – Enjoy a cold Saigon Beer at a local favorite spot – Crispy Banana cracker Note: We offer free pick up and drop off in District 1,3,4.

Other than enjoying a delicious typical lunch of local products and dishes, you will be surrounded by the splendid and charming landscape made of gardens and vineyards rows, which so quaintly characterize Tenuta Torciano Estate. The meal includes a farm-to-table lunch of local cold cuts, pecorino cheese and tomato bruschetta, followed by homemade lasagna and ribollita soup, and many other traditional dishes of Tuscan and Italian cuisine. Get ready to spend a wonderful time in the middle of Tuscan countryside!

Speaking of Miyazaki's local cuisine, it's cold. And chicken nanban. Chilled miso soup is a traditional home-cooked meal usually eaten at homes around Miyazaki City. During the hot summer months, when you have no appetite, your mother will make it. There are various ways of making it depending on each home and area, but you can make a basic cold soup using sesame seeds. While holding a mortar and chatteringly, I will rub the gori goori and the girl. Chicken Nanjo is a relatively new dish that was born in Nobeoka City, but now it is the soul food of Miyazaki prefectures. It is offered at many restaurants in Miyazaki, but it is also fun to make it yourself. We make these two items in about 2 hours.

Highlights: – Embark on an appetizing evening tour of Hanoi's best food hotspots – Stroll through the historic & lively Old Quarter – Sample traditional Vietnamese cuisine & delicacies Take a walk through Hanoi’s Old Quarter with a local guide who’s passionate about food, and discover the exotic flavors of Vietnam with fellow food-lovers. Sample fruit, hawker street food and local specialties with a group 

Hop in a Tuk Tuk and let your friendly local guide take you on a night adventure through Phnom Penh! You'll see stunning sights like the Independence Monument and the Royal Palace, and hear fascinating stories about the city's rich history. Then, get ready for a delicious food adventure! Savor centuries-old noodle soups, try local favorites at a cozy family restaurant, and sweet treats from street vendors. Finally, enjoy a cold beer at a lively local pub street. It's the perfect way to experience Phnom Penh after dark!

With this delicious stroll through the city, you’ll have the opportunity to sample some of the region’s most famous products in just a few hours, all under the guidance of a passionate foodie host. Visit top specialty shops, eateries, and restaurants where you can feast on local delights like authentic cheeses, traditional cold cuts, first-course specialties, and the famous tegole dessert. Along the way, enjoy bites of regional dishes such as the typical cheeses, all while hearing fascinating stories about the food, the places, and the rich gastronomic traditions of the area. It’s a true culinary journey with a small group of fellow gastro-travelers! – Explore with a local food expert to discover the best local specialties – Taste both savory and sweet local delicacies as you cross the city – Learn about Aosta’s rich culinary history and culture while you taste – A small-group experience for a relaxed pace and informal vibe

At the Malt Ichiriyama Garden, an old private house built about 120 years ago, we began to harvest seasonal vegetables (bamboo shoots, cucumbers, tea, sweet potatoes, etc.) and to make rural Miyazaki dishes (cold soup, soba). You can experience. Interaction with local people is one of the real pleasures. [Miyazaki's traditional dish “cold soup”] Cold soup is a traditional Miyazaki dish often eaten in hot summers. Cold miso soup using ingredients such as cucumbers, tofu, etc. Eat it in a refrigerator or chill it with ice. Miyazaki's soul food that can be delicious even in the hot summer when appetite is sorry.

Live as a Tuscan is out way to say. Don't loose the oportunity to visit places where Tuscan are usually to spend time. If you want know many more about wine tradition and wine-making process this is the tour for you. 

If you have a little bit more time between some regular city tours in Xi’an and at the same time you love foods very much, then this tour is a ticket for you to see how different the city is at night and to make you a real gourmet by trying amazing local food. Served as capital of China for more than 1,200 years, the city was the home of many emperors and different religions as well as the terminus of world famous Silk Road. With the introduction of various kind of spices and flavorings from western regions, Xi’an food get its own special style and taste. Join in this tour, you could get a close touch to the famous Xi’an food and local people’s life without missing some historical and cultural monuments in town.

This 2.5-hours small group tour collects those foodies together to explore the most authentic and famous Xian local food at the best-known Muslim Quarter with an expert guide. Stroll at the busy street selling all kinds of water-mouthing snacks and crafts, listening the stories of the street and foods from tour guide, stop to feast your stomach at stalls…Plus a surprise when you turn and walk to the peaceful and beautiful Great Mosque which just is hidden in the bustling market.

For those with limited time available, this fully accommodated combination of Sossusvlei & Etosha is the perfect choice. Overnight in well located lodges in and near Etosha National Park and outside Namib Naukluft National Park and includes 1 night at Swakopmund in between. You will be able to experience the amazing sand dune sea of the Namib and Sossusvlei region as well as Etosha National Park, renowned as one of the best game reserves in Africa.

A break of pleasure! Try your typical Tuscan products prepared by our cook all with genuine and fresh ingredients with Tasting of Wines and Olive oils together the staff of Bottega Torciano in San Gimignano. Sip on wine in San Gimignano during a 1.5-hour Tuscan wine and food tasting. Try varietals such as Brunello di Montalcino, Vernaccia, and Chianti Classico, and learn about the distinct Tuscan winemaking regions as you drink. This will make you taste Tuscan flavors and experience a real Tuscan gastronomic experience!