Cook Purpose

Experience the Big Outdoors and Portage Glacier Cruise! See the amazing beauty that surrounds Anchorage. This special tour does not follow any set route. Nor does it follow a time table. Use your time wisely by going into the wilderness to see wildlife and view glaciers. Summer only: an option, on a 80 ft. cruise ship. (available 11am departure only and May 15 – Sep 15) We follow the sun, the wind and our hearts to navigate your vacation towards the most scenic locations capable for the day of your tour. The Wilderness Wildlife Glacier Experience includes entrance into the Alaska Wildlife Conservation Center. During summer you'll have an option to include a glacier cruise on the mv Ptarmigan. Learn about our rich history and see the Ring of Glaciers. This award winning tour can not be replicated by any other service or shuttle. The Wilderness Wildlife Glacier Experience offers highly trained Guides who's sole purpose is making your vacation memories last a lifetime.

With 750+ reviews on Trip Advisor (5 stars) and operating since 2015, Island Organics Samui created the first farm to table Thai cooking experience for travellers to explore on Samui. Come spend the day with (famed) chef Lat where she will teach you how to prepare and cook Thai in our purpose built Thai cookery kitchen. * You'll learn 4 Thai recipes as well as make curry pastes, coconut cream, herbal drinks plus tour our organic micro-farm as part of your Thai cookery experience on Koh Samui. * Children under 12 years of age are not permitted to attend this class – without exception. If you arrive with young children / infants your class will be cancelled without refund. Unfortunately we had young children disrupt the entire class so this is our 2025 policy. We apologies to all well mannered kids & parents if unable to join. * For more information and bookings please view our website or phone us direct.

Travel in air-conditioned comfort in your luxury purpose-built vehicle to Cape Tribulation; through some of the oldest rainforest in the world. Enjoy a guided rainforest walk through Mossman Gorge, a cruise on the Daintree River, delicious tropical lunch set amongst the rainforest, and a walk on famous Cape Tribulation Beach. Stop at the Daintree Ice Cream Company for a refreshing fruit ice cream before returning home.

Learn the secrets of authentic Cambodian cuisine with local chefs in this half-day cooking class departing from Siem Reap. Head to a rural village for an interactive and hands-on cooking lesson before creating your own traditional and delicious Cambodian meal. Morning and afternoon options are available.

Get a taste of Jamaica during this Farm and food tour to our Herbal Medicinal farm and Garden. The Garden will display over thirty species of Jamaican medicinal Herbs and spices, farming products, fruit trees, A Coffee walk, ornamental trees and flowers of various types. The farm is home to Chickens, Rabbits and Goats. All our medicinal plants are labeled for educational and informational purposes only. Get with our culture and food, taste local tropical fruit from our farm when available, enjoy a rustic farm lunch of ackee, codfish and traditional Jamaican jerk chicken, choice of Red Stripe or Rum Punch. Entertainment will include Music and Drumming, dance to Reggae music and have a Irie time. Booking for private group is available with Cooking lessons, learn to make the Jamaican Jerk Chicken. Contact A Sales rep for this option.

When your cruise ship arrives into Port Vila, Vanuatu; enjoy a full-day tour around the island of Efate. There are 7 stops on your tour and your day will be filled with lots of fun and adventure. Some of the points of interest include Pepeyo Cultural Village, Blue Lagoon, local school visit, Survivor Beach,and more. With a strong belief in culture and tradition, the stops on the tour will show you how Vanuatu is able to showcase their cultural diversity as well as promote eco-tourism as a mean to generate revenue for the local people. Here you will get to experience the real beauty of Efate.

Enjoy a perfect blend of culture and cuisine on this half-day tour of Negombo. Begin with a guided visit to Negombo’s vibrant fish market, ancient temples, and colonial-era churches. Then join a local cook in a traditional kitchen for a hands-on culinary workshop. You’ll learn to make string hoppers (idiyappam) from scratch, along with freshly ground coconut sambal and a selection of flavorful Sri Lankan curries (e.g., dhal, chicken, or vegetable). After cooking, sit down with your host to enjoy the delicious meal you’ve prepared. A flavorful, memorable way to explore Negombo!

Lifted Strong Cooking Class: What's Included? Local Dishes & Flavors: Discover authentic Tanzanian cuisine guided by the Mama's. Cultural Immersion: Join song, dance, and stories while your food cooks. Empower Women: Support Lifted Strong's mission to uplift women in need. Veggie Options: Catering for vegetarians and vegans. ️ Classes held daily: We hold classes daily at 2:30pm. However, if this time doesn’t suit please reach out so we can provide an alternate option. Easy Directions: Let us meet you on the road. BYOB: Bring your own beverages to enjoy. Purposeful Experience: Make a difference with each bite. Memorable Moments: Capture unforgettable memories.

Grab a fork and get ready! Welcome to the epitome of Greek food, the Greek meze table. Join our meze class for an evening of laughter, ouzo, and most of all, plate after plate of detectable Greek food. – Totally hands-on class – Learn to cook at least 6 traditional Greek meze dishes – Enjoy good Greek wine or spirits and nibbles while cooking – Small groups for a totally personalized experience After our class you will take with you – the recipes of what you cooked – tips to make your stay in Athens even better – memories from one of the best meals you had in Athens Our classes take place at CookinAthens, a cooking studio at a totally renovated loft in the center of Athens with a breathtaking view of the Acropolis. Vegetarians and vegans are welcome. Please let us know upon booking for any dietary restriction, food allergies or dislikes.

Whether Khmer food is your favourite or cooking is your hobby, there is no better way to learn Khmer cooking when you are in Siem Reap. Classes include market tour with our local guide, hand-on experience with a Khmer chef who will teach the basic processes of making Khmer dishes (1 starter, 1 main course, and 1 dessert), then you will get to tuck into your own food. Come join us to make your next vacation a culinary adventure and learn essential skills and techniques you can use every day! – Child-friendly – Good for groups – Good for students – No experience necessary – Bring amazing memories back home!

The museum provides the visitors with a wonderful museum experience during daytime and serves as an excellent venue with its mystical atmosphere for private organizations such as seminars, symposiums, coctails, sema performances and concerts during nighttime. The building can accommodate up to 400 people for these activities. Under the large dome in the center of the hall of antique collection is a platform, which serves as a stage for these organizations. The platform can be raised 1m high and spins around when needed. Additionally, the kitchen of the museum can be used for conserving, cooking and serving purposes. The museum has a rich collection of terracotta art works, as well as, small findings, and consists of three major sections. Antique Works Hall, Modern Works Hall and Art Gallery. 

A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!

COOKING CLASS – COOK FOR THE PURPOSE Explore the Cambodian culture through their daily life, learn to cook their heirloom dishes, enjoying their authentic foods and practice their beliefs! Your day starts with touring the local market to understand the food ingredients, vegetables, and smiles of the locals. Then be transported to the outskirts cooking venue where you enjoy fresh air and nature before transforming yourself to master chef! It’s your choice of complete sets or complete senses, so we prepared extra stuff for you to cook more so that you could contribute to locals as well.

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you. PASTA EXPERIENCE – I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi. FOCACCIA & PANE EXPERIENCE – You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro. FISH EXPERIENCE – The Chef will guide you in the creation of two fish recipes depending on the daily catch WINE EXPERIENCE – A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself! We are in Sestri Levante (Genoa)

Leave your Hotel or Cruise at 9:00 am, your guide will be holding a sign "with your name" at the meeting place . As soon as you get to the lagoon, located about the 50 minutes from the departure point, we will start a wonderful horseback riding activity for an hour on a delightful away from it all beach. No experience necessary. These are very tame horses that have been rescued from pulling carriages on the main avenue. After a while when you get back we will start our tour (always in company of your tour guide) by the lagoon admiring flora & fauna. We you come back we will proceed to a light genuine, authentic Mexican Cuisine Cooking class (optional), you will eat what you will be though to cook, no experience necessary. Afterwards we will head to a Crocodile farm where you will learn all there is to know about this exotic prehistoric animals. Some time after we will head back to the place where we started the tour Kindly contact locals supplier for logistic purposes,

Experience the true taste of Rajasthan—not just on your plate, but in the stories, spices, and smiles that come with it. Our cooking class offers more than recipes—it’s a cultural exchange in a real Jaipur home, where tradition meets hospitality. You’ll learn to prepare time-honored dishes like dal baati churma and ker sangri, using techniques passed down through generations. Every ingredient has a story, every spice a purpose. What makes this experience truly unique is the personal connection you’ll build—with the food, the culture, and your host. It’s not just about cooking—it’s about feeling at home in the Pink City, even if just for a few hours.

You'll get to experience exactly what it's like to be a ramen chef, right in an actual ramen shop kitchen! This experience takes place in one of Tokyo's best ramen shops which has won several awards. The ramen shop has kindly offered us exclusive access – something normally not available!

Dive into the most interactive, fun and educational Garifuna Cultural & Culinary Experience in Belize. Visit Kalipuna Cultural Heritage Island a unique destination designated for the preservation of Garifuna Culture and share and learn from passionate and knowledgeable afro-indigenous advocates by participating in hands on cooking classes learning authentic & traditional Garifuna recipes and cooking methods. Chit chat about Garifuna History with knowledgable elders. Explore the lush herbal garden and learning about herbs used for both recreation and medicinal purposes. Savor the fruits of your labor as you enjoy a mouthwatering Garifuna meal. Every bite tells a story, connecting you to the flavors of this vibrant culture. Cultural dishes can be customize so that guests with special dietary restrictions can also enjoy. Conclude your day with a mesmerizing Garifuna drumming session led by our master drumming instructor.

COOKING CLASS – COOK FOR THE PURPOSE Explore the Cambodian culture through their daily life, learn to cook their heirloom dishes, enjoying their authentic foods and practice their beliefs! Your day starts with touring the local market to understand the food ingredients, vegetables, and smiles of the locals. Then be transported to the outskirts cooking venue where you enjoy fresh air and nature before transforming yourself to master chef! It’s your choice of complete sets or complete senses, so we prepared extra stuff for you to cook more so that you could contribute to locals as well.

We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built garden pavilion for your hands on interactive class. Led by one of our fantastic chefs learn how to cook three delicious Cambodian dishes that you will be able to re-create back home. Menu • Fresh Rice Paper Spring Rolls • Cambodian Curry • Bananas in Palm Sugar