Cooking Course

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous.

Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.

This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul. Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors. Then at home, we’ll cook together just like family, using the fresh ingredients we’ve gathered. But this is more than following a recipe—it’s about sharing stories, learning traditions, and experiencing true Turkish home hospitality. We’ll talk about the origins of each dish, how cooking changes across different regions of Turkey, and the special meaning food holds in our culture. By the time we sit at the table, it won’t feel like a class at all—it will feel like a meal shared with old friends. And when you leave, you won’t just take recipes with you—you’ll take memories, friendships, and a piece of Istanbul in your heart.

Our signature Indian Cooking Classes offer a cultural experience for travellers to learn more about Indian spices and flavours in the most authentic way. Our beautiful cooking studio is in the heart of Delhi in Lajpat Nagar, where each corner has been imbibed with an abundance of warmth, love & elation. 1. Get to cook Indian curries and breads from scratch 2. Enjoy self cooked meal over insights about Indian food and culture with the host 3. Takeaway the recipes of Indian dishes passed down from generations to replicate again Start Time – 11 am Duration – 2.5 – 3 Hours Location – Tastesutra Cooking Studio, Near Lajpat Nagar Metro Station

You´re already quite a good cook, but you' d like to improve your recipes or you might be considering turning your hobby into a profession, let inspire this intensive advanced course to master your skill of cooking to be more leveled Let join with us to gain more experience and to improve your culinary techniques. There are 3 sessions per day: – Morning session with market visit: 8.30am – 12.00pm – Afternoon session with market visit: 2.00pm – 5.30pm – Evening session (no market visit): 5.00pm – 7.30pm

We are passionate about hospitality and authentic gastronomy We have a lot of experience in the field to satisfy tourists to answer all their cultural, culinary or historical questions. We can take care of them from their place of return accommodation in our large comfortable and air-conditioned Mercedes Vito vans. The meeting place is close to the place of the experience. For those who want to come on foot, the market is 2 min walk from the place where they will have the experience. A complete experience, starting by making the market in one of the oldest and most authentic souks in the city, select and choose with you organic vegetables from local artisans and enjoy to see the folklore of the market to take souvenir photos safely. Then walk to the main course preparation place and destination in a group, prepare a mint tea with local pastry.

Daily, in the Florentine city center, there is a special food experience going on: 4-courses cooking class! It lasts about 4-hours and it is held in Florence. The cooking class starts: four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available.

With the help of our instructors you will cook typical Colombian Food. We teach you traditional cooking methods with very fresh ingredients and a nice presentation. You will be able to cook these dishes at home and we will give you some tips on how do substitute difficult to find ingredients.

AT the End YOU will eat what YOU cook !! My cooking class offers a unique, immersive journey into Moroccan cuisine, blending rich, traditional recipes with a personal storytelling touch. In the heart of the medina, guests will not only learn to prepare signature dishes like chicken tagine with olives, meatball tagine with cheese, and vibrant Moroccan salads, but they'll also discover the cultural secrets behind these delicacies. The atmosphere is warm and authentic, with a hands-on experience that lets guests feel like true Moroccan chefs. Your storytelling adds a special flavor to the process, turning the class into a memorable cultural exchange, where every bite tells a story. —it's about connecting with Moroccan heritage on a deeper, personal level. This approach ensures that my cooking class is not just a culinary workshop but a cherished moment of cultural discovery. BOOK NOW and be part of that experience !

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy our Chef cooking it in front of you.

A hands-on cooking class located in Miraflores district, during this class you will get to to chop, stir, fry, plate and of course learn everything about ingredients used in Peru, tips on which ingredients can be substituted at home and also some history and background information on the dishes and ingredients. The class is paced, so you will eat each dish right when it's done. The class takes about 3 hours. Come hungry for a delicious 4-course meal!!

You will find yourself immersed in the culture and colors of Sicily, if you are interested I will take you to a unique and special greengrocer to choose with you the products that we will then use to cook our menu. I will explain the various uses of each ingredient to create more dishes and the different seasonal variations. If you prefer to find the ingredients on site, you just have to choose a menu to cook and I will take care of everything. I will welcome you into my home for a unique experience during which you will savor the aromas and flavors of authentic Sicily If you would like to learn how to cook a particular dish, I am ready to accommodate your requests. Mine is a typically Sicilian and generally Italian cuisine, with local and top quality products, the result of your experience will be in the dish that you have cooked yourself. The best souvenir that you will take with you home to amaze your friends with new flavors!

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: – We begin by organising all the necessary ingredients for your selected dish(es). – Next, we skillfully fry, boil, and bake every component to perfection. – Once everything is prepared, we arrange the dishes and capture memorable photographs. – Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side dish. Skewer fresh chicken thighs yourself and grill them with a savory sauce. You'll learn miso soup from scratch. Your instructor will give you knowledge of ingredients to take Japanese broth. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

Learn to cook Thai food at local home for half day (5 hours) starting with local market visits, where you will interact with local vendors and learn about spices and other flavorful ingredients. Then, join a cooking class where you can select 1 dish per category, a total 6 dishes in one cooking class. – Choice of morning or evening class – Learn to cook Thai cuisine with 6-category meals – Suitable for all levels of cooking experience, 1 wok/person Accompanying person who don't cook e.g. children under 120 cm are welcome as Visitors (THB300/person) and they can enjoy free 2 dishes in 1 cooking course.

With the help of our Chef and our staff you can enjoy the nature around you, the chirping of birds and the authentic flavors of our territory.

Experience the rich flavors and vibrant spices of Moroccan cuisine in our cooking class. Journey through the culinary traditions of Morocco with our expert chef, Fatima, who guides you through the intricate steps of preparing iconic dishes such as tagine, couscous and pastilla. Learn the art of blending spices like cumin, saffron and paprika to create delicious aromas and flavors. Discover the secrets of traditional cooking techniques, from slow cooking to delicate pastry work. With hands-on instructions and insider tips, you'll leave equipped with the skills to recreate authentic Moroccan dishes in your own kitchen, transporting your taste buds to Morocco's bustling markets and sunny landscapes. Whether you are a novice cook or an experienced chef, our Moroccan cooking class promises an unforgettable culinary adventure.

Trying Turkish desserts is a must when visiting Istanbul, but tasting them freshly made in a local home is something truly special. This experience is all about warmth, connection, and sharing the joy of food together. From the moment you arrive, you’ll be welcomed like an old friend, with Turkish coffee and friendly conversation. Making desserts together isn’t just about following a recipe—it’s about learning traditions, laughing in the kitchen, and feeling at home. And when we finally sit down to enjoy what we’ve made, it won’t just be about the delicious flavors—it will be about the memories we’ve created together. So, if you’re looking for something authentic, fun, and unforgettable, this is the perfect way to experience the sweet side of Turkish culture.

Experience the preparation and enjoyment of an Italian menu in an authentic, adapted olive growers' house. By cooking together, you will learn how to prepare typical Italian dishes that you can easily recreate at home. We are happy to answer questions about olive cultivation and the harvest in November on site during our time together. Palombara is a center of olive cultivation. We are also happy to offer vegetarian options.

An unique opportunity to learn how to cook a Moroccan Tagine. You can take notes off the reciepy and bring with you. Interesting information about Moroccan cooking culture, and cuisine. Eat a tasty home made tagine, made out of fresh products.