Cooking Master

You will be learn how to make pasta from a professional Chef with experience in Michelin star restaurants. I worked in the most prestigious restaurants in Italy ("La bottega del buon caffè" "Cestello Ristoclub" "Sotto sale ristorante Favignana") and in London ( "Maze by Gordon Ramsey" Pied a terre"). All i know about it is coming from my Grandma, she is born in Bologna, home of the authentic Italian pasta. I will bring you in a word that lead away and I will show you every secret of making Italian Pasta.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the world's food lovers #Kimchimasterclass #Koreanhomecook

Pierogi hold a special place in the hearts of Poles. The recipe for pierogi is a treasured family heirloom that has been passed down through generations. Each family holds their own unique secrets and techniques for creating the perfect pierogi, making it a cherished tradition. We are excited to invite you to experience a taste of our childhood memories and beloved family traditions. By joining us, you will have the opportunity to create a connection with the warmth and nostalgia that pierogi evoke, as we share a part of our heritage with you. Join our pierogi cooking class, a delightful two-hour workshop held in a local restaurant, accompanied by a passionate local guide. During this immersive experience, you will not only learn how to craft delicious pierogi from scratch but also gain valuable insights into Polish culture and cuisine. Get ready to dive into the world of pierogi-making while unraveling the essence of Polish traditions and flavors.

Come to "The Roses of the Appian way" We will host you in the beautiful lawn that houses our cooking classes. Just a few steps from the famous Ancient Appia way, you will have fun and dive into a cooking lesson that will teach you step by step how to prepare the best pasta and pizza in your life. Our fire ovens are always on for you! And finally… an excellent tiramisù prepared by the chef.

Enjoy an exclusive cooking class in the heart of Florence: learn the art of cooking a beefsteak Florentine style with the guidance of a local professional chef. Become the esteemed MasterSteak and dazzle your friends with a flawlessly cooked Fiorentina upon your return! This tour stands out as one of the few that offers such an experience: don't miss this incredible opportunity to unveil one of the secrets of Tuscan cuisine!

With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.

Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment comes to share this delicious dish. The goal of this class is to share this unique experience with everyone who visits Valencia, either individually or as a group, learning to cook one of the most important dishes of world cuisine in a festive atmosphere. You will be welcomed in a charming place to learn how to cook the traditional paella from Valencia. In a family environment, you will prepare this famous and delicious recipe. You will totally feel as a local. All the products are fresh. We have won the first prize for the best paella in Valencia at the 58th International Paella Competition in Sweden, we use products with Valencian designation of origin. And you will enjoy a different and personal experience.

Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread. Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories. As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They'll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces. Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.

Cooking class with chef Thanh is a home cooking class in Hoi An. Chef Thanh is a professional chef with many years of experience in Vietnamese cuisine. He will guide you how to cook traditional and modern Vietnamese dishes in an easy and fun way. Chef Thanh’s cooking classes are held at his home in Hoi An. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture from a professional chef. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Immerse yourself in the hustle and bustle of the market in Hoi An Experience selling and bargaining at the food market like a local Explore the dense coconut palm forest by bamboo basket boat Take part in a hands-on cooking class in a rural setting Savour traditional Vietnamese dishes that you've made yourself

The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It is like a diamond of Finnish cuisine. The salmon soup is deliciously creamy and easy to prepare.

Imagine the satisfaction of presenting your own handcrafted truffles to loved ones or savouring them as an indulgent treat for yourself. Each bite reveals the depth of flavours you've crafted with your own hands, making every truffle a testament to your newfound expertise. No prior experience is necessary; this master class is designed for chocolate enthusiasts of all levels. Whether you're a budding chocolatier or simply looking for a fun and informative experience, our Truffle Making Master Class guarantees a memorable adventure filled with laughter, knowledge, and, of course, mouthwatering chocolate. Don't miss out on this opportunity to immerse yourself in the world of truffle making. Join us and unlock the secrets of ganache, explore the captivating history of chocolate, and create a dozen truffles that are as beautiful as they are delicious. Reserve your spot now and get ready to embark on a chocolaty journey like no other. Get ready to become a truffle-making maestro!

Charismatic master Maia teaches how to cook khinkalis with funny joke. She speaks English,Russian and Turkish.I'm the owner who supports by English and Japanese. You can drink free tea,coffee,wine,beer and soft drink while you are cooking. We have a party with salad and free drinks. Also you can enjoy our atmosphere as more than 220 years old(18 century) architecture of buildings during Russian Empire before Soviet Union. You feel countryside in the middle of city center.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.

Our Arancino Cooking class in Ortygia Syracuse will allow you to learn the best way to prepare the traditional Arancino and learn about Sicilian recipes sided by local professionals. The cooking class takes place in a small and comfortable environment, together with a limited number of fellow “chefs” coming from all over the world. Our cooking class in Ortygia Syracuse is the funniest and tastiest way to discover Syracuse and its rich culinary tradition. You will be guided in the preparation of the traditional Arancino and have a little aperitivo with typical Sicilian delicacies such as: ARANCINO, CAPONATA or PARMIGIANA and CANNOLO.

Whether you're a seasoned chef or a curious beginner, this class will elevate your cooking skills and bring a taste of Batumi into your kitchen. Get ready to impress your friends and family with your newfound culinary expertise! What You’ll Learn: Traditional Techniques: Master the art of making Adjarian khachapuri, from preparing the dough to achieving the perfect cheese filling. Cultural Insights: Discover the rich history and cultural significance of khachapuri in Georgian dining. Interactive Experience: Enjoy a hands-on cooking session with personalized guidance, ensuring you gain confidence and skill in your culinary journey. Follow along with step-by-step instructions to master of preparing khachapuri Gain a deeper understanding of Batumi's culinary and the role of khachapuri Enjoy real-time feedback and tips from your expert instructor Ensure you create the perfect khachapuri at home!

A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come. We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.

During a class with your interesting Georgian host, you will try and to cook by yourself, wonderful local dishes as Imeretian khachapuri, tasty khinkali, eggplants and peppers with nuts and other appetizers, and of course Georgian wine