Cooking Master

You will be learn how to make pasta from a professional Chef with experience in Michelin star restaurants. I worked in the most prestigious restaurants in Italy ("La bottega del buon caffè" "Cestello Ristoclub" "Sotto sale ristorante Favignana") and in London ( "Maze by Gordon Ramsey" Pied a terre"). All i know about it is coming from my Grandma, she is born in Bologna, home of the authentic Italian pasta. I will bring you in a word that lead away and I will show you every secret of making Italian Pasta.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

Pierogi hold a special place in the hearts of Poles. The recipe for pierogi is a treasured family heirloom that has been passed down through generations. Each family holds their own unique secrets and techniques for creating the perfect pierogi, making it a cherished tradition. We are excited to invite you to experience a taste of our childhood memories and beloved family traditions. By joining us, you will have the opportunity to create a connection with the warmth and nostalgia that pierogi evoke, as we share a part of our heritage with you. Join our pierogi cooking class, a delightful two-hour workshop held in a local restaurant, accompanied by a passionate local guide. During this immersive experience, you will not only learn how to craft delicious pierogi from scratch but also gain valuable insights into Polish culture and cuisine. Get ready to dive into the world of pierogi-making while unraveling the essence of Polish traditions and flavors.

① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the world's food lovers #Kimchimasterclass #Koreanhomecook

With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.

Come to "The Roses of the Appian way" We will host you in the beautiful lawn that houses our cooking classes. Just a few steps from the famous Ancient Appia way, you will have fun and dive into a cooking lesson that will teach you step by step how to prepare the best pasta and pizza in your life. Our fire ovens are always on for you! And finally… an excellent tiramisù prepared by the chef.

Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment comes to share this delicious dish. The goal of this class is to share this unique experience with everyone who visits Valencia, either individually or as a group, learning to cook one of the most important dishes of world cuisine in a festive atmosphere. You will be welcomed in a charming place to learn how to cook the traditional paella from Valencia. In a family environment, you will prepare this famous and delicious recipe. You will totally feel as a local. All the products are fresh. We have won the first prize for the best paella in Valencia at the 58th International Paella Competition in Sweden, we use products with Valencian designation of origin. And you will enjoy a different and personal experience.

Enjoy an exclusive cooking class in the heart of Florence: learn the art of cooking a beefsteak Florentine style with the guidance of a local professional chef. Become the esteemed MasterSteak and dazzle your friends with a flawlessly cooked Fiorentina upon your return! This tour stands out as one of the few that offers such an experience: don't miss this incredible opportunity to unveil one of the secrets of Tuscan cuisine!

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.

Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread. Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories. As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They'll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces. Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.

Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies. All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (cochinita pibil, cecina, quesadillas, scrambled eggs, roasted potatoes, zucchini, refried beans, sauteed mushrooms and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer. Enjoy a culinary market walk to Mercado de Medellín (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.

We give you a wonderful Khachapuri baking experience by the master cooking class!! We also offer you a cooking set per person so you can learn it and make at home easily.Our Georgian food master, Maia and Japanese Sushi chef, Taiji will support your baking experience in a nice and fun atmosphere.You can enjoy drinking free beer, wine, coffee, tea, soft drinks during the break.We also use a traditional bakery oven so together we can cook very delicious Khachapuri for sure!

Charismatic master Maia teaches how to cook khinkalis with funny joke. She speaks English,Russian and Turkish.I'm the owner who supports by English and Japanese. You can drink free tea,coffee,wine,beer and soft drink while you are cooking. We have a party with salad and free drinks. Also you can enjoy our atmosphere as more than 220 years old(18 century) architecture of buildings during Russian Empire before Soviet Union. You feel countryside in the middle of city center.

Cooking class with chef Thanh is a home cooking class in Hoi An. Chef Thanh is a professional chef with many years of experience in Vietnamese cuisine. He will guide you how to cook traditional and modern Vietnamese dishes in an easy and fun way. Chef Thanh’s cooking classes are held at his home in Hoi An. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture from a professional chef. You will also get to practice cooking your own dishes and enjoy the fruits of your labor with new friends. Immerse yourself in the hustle and bustle of the market in Hoi An Experience selling and bargaining at the food market like a local Explore the dense coconut palm forest by bamboo basket boat Take part in a hands-on cooking class in a rural setting Savour traditional Vietnamese dishes that you've made yourself

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.

Imagine the satisfaction of presenting your own handcrafted truffles to loved ones or savouring them as an indulgent treat for yourself. Each bite reveals the depth of flavours you've crafted with your own hands, making every truffle a testament to your newfound expertise. No prior experience is necessary; this master class is designed for chocolate enthusiasts of all levels. Whether you're a budding chocolatier or simply looking for a fun and informative experience, our Truffle Making Master Class guarantees a memorable adventure filled with laughter, knowledge, and, of course, mouthwatering chocolate. Don't miss out on this opportunity to immerse yourself in the world of truffle making. Join us and unlock the secrets of ganache, explore the captivating history of chocolate, and create a dozen truffles that are as beautiful as they are delicious. Reserve your spot now and get ready to embark on a chocolaty journey like no other. Get ready to become a truffle-making maestro!

Cooking class in the local home is the great way to escape from the city. Our cooking class is designed for all levels, from beginner to experienced. Our professional chef with many years of experience in Vietnamese cuisine will teach you how to cook traditional Vietnamese dishes. You will have the opportunity to learn about the ingredients, cooking techniques, and Vietnamese culinary culture.

Together with our family, we will prepare traditional dishes. A relaxed atmosphere. we will greet you with traditional snacks and together we will prepare lunch and sweet. Cooking master classes are a great opportunity to learn new skills and discover a new world of tastes. You'll learn new cooking techniques that can easily be repeated at home. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.You'll discover our traditions and learn historical tips about our unique cuisine.

The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It is like a diamond of Finnish cuisine. The salmon soup is deliciously creamy and easy to prepare.