Cooking Techniques

Experience interactive, hands-on training from a professional local chef, unveiling Korean cooking traditions and techniques. Sample over ten dishes, including dessert, in our exclusive class catering to Vegan, Vegetarian, Pescatarian, and Halal preferences—a unique offering in Korea. Conveniently located near iconic destinations, integrate our class into your sightseeing for a genuinely enriching culinary adventure amidst Seoul's vibrant energy. Where Every Dish Tells a Story

Morning tour: 8:30am to 1:00pm Afternoon tour: 1:30pm to 6:30pm You will be pick up by car by local tour guides at the hotel. And take you to the Hoi An market.They will help you to comunicate with the local traders in the market and show you how to select buy good food for cooking class after that. The tour continue from the market directly on to the From Cam Thanh coconut water village, to ride a basket boat.on the canals of the Bay Mau Nipa forest.You have a chance to contemplate the river beauty in the countryside of Viet Nam, peace of the countryside life will take you far away from the hustle and bustle of city life enjoy crabs fishing and the traditional way of catching fish of the hospitable fishermen here. Enjoy a unique day out in a fascinating Vietnamese fishing village . Mrs Tram; talented chef combines her culinary skills and the skills of her village neighbours to provide the ultimate day out in Hoi an

I'm Katia and me and my uncle Fulvio run the Tuscan cooking class in our family farmhouse. We are 4 km far from the fantastic town of San Gimignano and we teach you how to prepare a real Tuscany meal but most important we teach you how the food should taste. Your meal will be a celebration and a fantastic time to spent in a real Tuscany family. We'll make a lot of typical Tuscany antipasti, then we prepare primi piatti, and we make one type of pasta hand made, two different sauces for pasta, and then a second course with meat.

The classes are focused on traditional Indonesian cuisine using fresh & seasonal local produce, ensuring all dishes are packed with flavor. During the class, you will learn traditional cooking techniques, and the staff will inform you what ingredients you can use as substitutes abroad, to ensure you can prepare the dishes authentically and innovatively back home. Cooking and food are at the heart of the classes, but you’ll leave with much more than a full stomach. During the class, you can ask our chefs anything you like. They love to share their knowledge of Indonesian culture and local life. The chefs are from either Lombok mainland or the Gili islands, and are well versed in the local Sasak culture; from marriage traditions and social norms to education and local lifestyles, you’ll get an intimate picture of what it is to be Indonesian.

We will learn to cook in a clean open-air kitchen with a unique and hands-on learning method which taught by a friendly knowledgeable and dedicated host you will learn new cooking technique that can easily be repeats at home. Everyone can choose individually menus. We will take photos during the activity and share for you after the class. Vegans, Vegetarians or gluten free are welcome. Let me know in advance if you have any dietary restrictions.

Cooking style at the School is simply amazing and super easy, we make sure that after you have learnt from us you will be able to cook at home. after a hard time of working, reward yourself with a precious meal you have cooked

You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products. Vegetarians are welcomed. Please let me know in advance if you have any dietary restrictions.

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let's get grilling y'all! Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

This practical tea workshop helps you become knowledgeable about the use of Japanese tea and incorporate it into your daily life. After this new tea experience, you will be able to fully appreciate tea back home, whether it's a personal tea ritual, or having a fancy night out with tea cocktails. ・Brew tea like a master. Using tried and tested traditional techniques, with a Japanese iron kettle and locally sourced organic whole Japanese tea leaves. ・ Learn to make delicious tea drinks with fruit and syrup! ・ Get fancy with tea cocktails! The workshop is mostly hands-on from brewing tea to making drinks. The techniques are derived from storied Japanese practices of brewing tea. The more modern practice of mixing tea with natural ingredients like fruit and alcohol infusions has all been tried and tested at our tea shop, gaining quite a large following. We hope the knowledge and experience from our workshop will amplify your appreciation for the Land of the Rising Sun.

In Durga's cooking class you discover the traditions of the uniqueRajasthani cuisine. You learn recipes and cooking techniques that can easily be used at home. Vegetarian and non vegetarian dishes are possible. There is a very personal and familiar atmosphere in Durga's kitchen.

Cooking with Jolie in Hoi An is a real home cooking class in Hoi An where Jolie’s family live with travelers from all over the world. At Jolie's place, we create original recipes that you will love. We understand that the best way to master cooking is by doing it by yourself, under the right instruction. We would love to show you what we do. Hopefully, after your time with Jolie in Hoi An, you can make the process of feeding your family and loved ones more varied, less intimidating and more enjoyable. We believe in a healthy diet lots of fresh fruit and vegetables and organic food where possible so we have spent a lot of time to find out where we can source the best ingredients.

Our cooking classes are unique because they offer a unique and authentic experience of Italian cuisine in one of the most beautiful places in Sorrento, with a crazy view. Our chefs are experts in the local cuisine and are passionate about sharing their knowledge with guests. They use only fresh, seasonal ingredients from local suppliers, and they teach traditional preparation techniques. In our classes, guests learn to cook a variety of dishes, including gnocchi, pizza, eggplant parmigiana, and desserts. They also learn about the history and culture of Italian cuisine. Our classes are a great way to learn about Italian cuisine and to experience the flavors of Italy. Our classes are hands-on. This means that guests get to participate in the cooking process. This helps guests to learn the techniques and to understand the flavors of Italian cuisine. We believe that our classes are a great way to learn about Italian cuisine and to experience the flavors of Italy.

The opportunity to learn how to cook traditional Thai dishes in an idyllic environment away from the busy city center of Chiang Mai. We welcome anyone interested in learning the secrets of Thai food, both amateurs as well as experienced cooks. Spices and herbs are a big part of the food culture and techniques. Thanks to our own organic garden, you'll be able to select some of your own fresh ingredients for your dishes. We will also demonstrate how you can adapt the dishes to your own preference and how to incorporate your local produce. If you are passionate about Thai cuisine and would like to learn how to master it, "Me&Mom Cooking School" is your best choice.

This activity is different from the traditional tasting workshops that can be found because: – the environment is beautiful: a colorful cellar, a cheerful environment – wine selection is a mix between classic and atypical – the "tasting wheel" used to animate the workshop was specially created by Alix and tailor-made – the animation method is fun and user-friendly

What makes Mufu Cooking Class special is its authenticity and immersive experience. Unlike other cooking classes, we focus on traditional Balinese cooking techniques using fresh, locally sourced ingredients. You’ll learn directly from expert chefs who share not only recipes but also the cultural significance behind each dish. We also offer a market tour (morning class only), where you can explore local spices and produce, giving you a true taste of Balinese culinary traditions. Plus, our class is interactive and fun, making it perfect for solo travelers, couples, and groups. By the end, you won’t just have a delicious meal—you’ll take home the skills to recreate Bali’s flavors in your own kitchen!

Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make – open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. A unique farm-to-table and hands-on food experience in Pelion

With the chef you will prepare traditional cuisine, and you will learn about the history and culture of the place. The menus can also be vegetarian and gluten free on request. Only local raw materials and products will be used, techniques and methods handed down by grandmothers will be learned with some little secrets. All the recipes will be delivered in paper format and if necessary also the digital ones, so that guests can redo the recipes they have learned at home. You will have the chef's multimedia data at your disposal for any advice you may need.

The Historical Cooking Equipment Class at GK Immersions offers a unique opportunity to step back in time and explore traditional Sri Lankan cooking methods. In this hands-on experience, you’ll learn how to prepare authentic dishes using ancient cooking tools such as clay pots, wooden utensils, and stone grinders. Discover the techniques that have been passed down through generations, from cooking over an open fire to using natural ingredients harvested from the land. As part of this immersive class, indulge in the rich flavors of traditional Sri Lankan cuisine by preparing your own freshly made hot coconut roti and spicy katta sambal—perfect for breakfast or dinner! This experience not only teaches you about historical cooking equipment but also connects you with the timeless culinary traditions of the Rajarata Kingdom.

Learn to make traditional Italian pasta shapes with Rosario and Rosanna in a friendly atmosphere. During the class, you'll learn the art of making two traditional Italian pasta shapes – tagliatelle and ravioli. Rosario and Rosanna will guide you through the process, sharing their expert tips and techniques along the way. After the cooking session, sit down with your new friends to enjoy the fruits of your labor. Taste the delicious pasta you've created, paired with a glass of wine to enhance the flavors. Located in the vibrant center of Alicante, the cooking class takes place in Rosario and Rosanna's open-plan kitchen, providing a cozy and intimate setting for the experience.

Discover authentic Nepalese culture through its cuisine Learn about local cooking techniques from friendly English-speaking staff Cook 5 courses of Nepalese dishes with freshly sourced ingredients Taste the delicious foods of your labor at the end of the class Stroll around the local market of Kathmandu in Rickshaw