Cooking Workshop

Our pioneering spirit at La Maison Arabe led us to open the first cooking school in the Kingdom of Morocco in 2001. Food lovers staying in Marrakech can discover some secrets of Moroccan traditional cuisine. The workshops are conducted by a dada (traditional Moroccan cook), algonside a translator ( Arabic/English/French) and are held by the cooking school near the Riad-Hotel La Maison Arabe or by the secret gardens away from the hustle and bustle of the medina. The Moroccan cooking workshops at La Maison Arabe allow one to learn the ins and outs of preparing a Moroccan dish in a beautiful new workshop with state-of-the-art equipment. The workstations are individual and only fresh local ingredients of the highest quality are used. Cooking workshops at La Maison Arabe offers 2 options :  * 1 Hour express Moroccan cooking workshops: 2 sessions per day : 1:30pm (lunch) & 6:30 pm (dinner). * 3 Hours Moroccan cooking workshop: 2 sessions per day at 10am (lunch) and 3pm (dinner).

Half-day Moroccan cooking workshop. Learn to prepare a full traditional Moroccan meal with help and instruction from our professional team. Under the watchful eye of our Moroccan chef, learn the secrets to many of the classic dishes. You will experience a guided tour of the spice souk, learning about the history of how our ingredients arrived to these shores, before dining on your dishes you prepared back in our salon. All classes are hosted in English and French.

This is a total interactive experience. You will be able to cook and taste typical portuguese food while having a blast! You may choose to complete the experience with the visit of the famous local market (Mercado do Bolhão) and learn with the chef how to choose the best ingredients that you will use later in the cooking class.

In the modern and comfortable space in the centre of Rome together with our experienced chef you will prepare and taste traditional Italian specialities. You will be able to see the whole process of preparation of your dish, including cooking of your pasta!

We will gather in our cozy kitchen before leaving with our local foodie to go shopping at the famous and vibrant food market at the Plaza de Lugo in downtown Coruña. We will see the varieties of sea food and fish just coming from the boats and ready for selling. We will be immersed in the trading environment with locals. A great opportunity to learn about the Galician gastronomic culture. Pencil & Fork will buy all products we will need for the cooking session and we will return to our kitchen just a few minutes walking from the market. Once there we will be ready to roll up our sleeves and start cooking. We will finish eating everything we have prepared with a glass of local wine, red or white, is up to you. Are you in? Menu: -Surprise snacks (depending on the market) -Mussels with Godello -Scallops with ham -Natural cockles -Paella with cockles and squid -Santiago cake (almond cake)

With the help of your chef you will learn how to make 2 typical dishes of the Hindu cuisine. She will show you step by step how everything is made. After the dishes have been made you will get to enjoy it and even take home the leftovers. The recipe will also be provided so that you can try it at home for your family and friends.

The cooking workshop is a unique opportunity to immerse yourself in the culinary culture and gastronomy of the country like an authentic Nicaraguan, from the way the ingredients are selected and the reason for each product to the final point on the table before tasting the dish, a unique approach to traditional gastronomy through a quality experience with locals. It is not always easy for tourists to have access to the traditional food of the country, since it is not cooked every day, it also requires more preparation time and a few more technical aspects, fried food is the most common in Nicaragua, however this food is not a direct influence of our ancestors, therefore we do not call it traditional food, it is at this point that we have designed this experience to bring visitors closer to this food and also to the way of preparing it, the origin and the history behind it.

This unique experience immerses you in Moroccan culinary traditions, starting with an engaging workshop on the Moroccan tea ceremony, complemented by delicious Moroccan pastries. Participants will learn to prepare a starter of Berber salad, a main course of tagine (choice of chicken, beef, or vegetarian), and a dessert, Jawhara. Beyond the kitchen, enjoy an olive oil tasting at La Cave à Huile and a journey into Moroccan herbs and spices at Prestige Bladi. Celebrate your creations in a warm and inviting atmosphere, and take home printed recipes, a certificate of participation, and photos to remember your experience. By the end of this immersive adventure.

Experience the secrets and the essence behind Bolivian gastronomy in the heart of Cochabamba, Bolivia's gastronomical capital. We professionally train local women who have suffered from gender violence and others in vulnerable social situations to guide you through the process of preparing a gourmet 3 course meal using local ingredients and recipes. These women will introduce you to Bolivian cuisine, the way their grandmothers taught them, the traditional way, bringing you an unforgettable and authentic experience. Learn about the history of traditional recipes, taste local ingredients, learn how to peel potatoes using only a knife!… All this while supporting these women in Bolivia to value their work and their knowledge! Your payment for this activity goes towards helping these women sustain themselves and their families during this difficult time. Adelante Mujer!

During this hands on lesson you will Experience the Moroccan food and the harmony between the spices and the herbs utilized in every dish in Traditional Moroccan House in the Old town of Marrakech ( Medina ). Learn your way around an Moroccan kitchen during this experience, including a market visit and cooking class, Search for fresh ingredients at Bab Doukkala Market Then head to the House to learn how to make Traditional Speciality from Morocco as( Tajine , Couscous , pastilla , Zaalouk , Tektouka …)

Cooking classes start at 9 a.m. with an appointment at the Cuisine Centr'Halles located inside the Les Halles d'Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We'll choose our ingredients and craft our menu, then head back to the kitchen for our class and cook our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m. Cooking demonstrations are a fun and light alternative to cooking classes. These begin at 9 a.m. with a meeting inside the market at the Cuisine Centr'Halles. We start with a market visit and tastings at some of my favorite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.

Meals and Memories is not only a Portuguese culinary experience but also an immersion in storytelling and Conversation that characterises the nature of our way of life. In every traditional dish there is a reason for being, a story in flavour and a way to display it.

Come to be part of this Guatemalan community where love is shown through food, sharing and enjoying a delicious dish living a unique experience with a family. Learning unique Guatemalan stories and traditions of this beautiful town that you will discover.

We are a cooking school located in a superb residence in Marrakech. We invite you to explore our range of varied workshops, where you can learn how to use our traditional ingredients to create an authentic Moroccan meal, respecting family culinary traditions. Guided by our experts, you will participate in the preparation of emblematic dishes such as salads, briouates, tajines, pastillas, couscous and traditional Sephardic plates.

We motivate our customers to grow and have fun together by cooking their own foods in the comfort of their own homes. In our 2-hour interactive workshop, you'll connect to the internet and cook on your own, while following the chef's instructions in real time. Workshop type: live, using the ZOOM application Interactive workshop: the participants, by connecting from the ZOOM application, cooked their own menu (or dessert) following the chef's instructions. List of materials and ingredients to be provided: These will be available online, so that participants can purchase them in advance.

During the cooking class you will learn how to make dishes from the Javanese cuisine. There is also an option for vegetarians. The chef will show you step by step how to make each dish and when you are done you will be able to enjoy the food you made. At the end the recipe will be provided so that you can try it at home for your family and friends.

We will learn where Beijing's favourite street food comes from, and then go onto making our own delicious creations and becoming legendary jian bing chefs! Our experiences are all about the good times…It's the only reason we exist. This experience puts our favourite food on the stage with our new flavours and fillings to make them our own! If you like food and would like to learn how to make this tasty food with ease, then this is for you.

With the help of our host, you will prepare all the dishes. Our host will guide you and help you with everything as well as tell you all the stories about Blato and island of Korčula. You will be included in every step of the process and get to ask as many questions as you have. You will learn all about local cuisine, tips and tricks about it and how to prepare it at your home.

They are unique experiences, since we bring exclusive inputs for our private workshops or dinners, we provide the best gastronomic experience explaining the processes and history of Peruvian cuisine

Indulge in an authentic Moroccan dinner and cooking workshop. Experience the rich flavors and traditional techniques of Moroccan cuisine with Selma, a native host passionate about sharing her heritage. Enjoy a 3-course dinner and learn to make delectable Moroccan desserts in a cozy setting.