Cows Taste

Beautiful Sonoma Valley is your destination on this laid-back, fun-filled, all-day tour. You will learn much about the region from your friendly and knowledgeable guide and will have the opportunity to sample many of the delicious wines that have made Northern California a world-renowned wine producing region. You will travel with a small group (limited to 12 people) to three of Sonoma’s finest boutique wineries where you will spend approximately one hour at each winery. This journey also includes a stop in scenic Sausalito, a stop at the Golden Gate Bridge, and a lunch stop in the historic town of Sonoma where you can select from one of the many fantastic restaurants on the square. If you’re feeling adventurous you can even take a walk into the past at Mission San Francisco Solano. Tasting fees at all wineries are included!

We are proud to be Amsterdam's smallest bike tour company! The number of participants per group is limited and we guarantee you to be in a group of no more then 12 persons. This ensures a fun, safe and high quality bike tour. Our countryside bike tour (total distance: 30 km / 18 miles) is a great break away from the city. On this leisurely bike ride you will learn about the Dutch history and our on going battle agains the water. The beautiful landscapes lay below sea level which you will see with your own eyes while riding your bike over the embankments that keep our feet dry. We'll be passing picturesque farmers and fishermen villages and see the big five of Holland on this Dutch safari. (cows, cows, cows, cows, cows) 😉 Halfway through the tour we enjoy a relaxing break to hydrate and taste the world's best slice of apple pie in the picturesque village of Holysloot. This is the perfect fuel to keep us going and head to our favourite windmill in the region: a monument from 1792!

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets.In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Let’s face it. For a first-timer, Delhi’s a culture shock. Don’t know your aloo tikkas from your dahi bhallas? Feeling out of your culinary comfort zone? Fear not. We’ve got just the ticket. Old Town’s maze of backstreets and bylanes are filled with intoxicating smells emanating from curry joints tea stalls, and spice markets. You’ll navigate Old Town’s maze hitting up its tastiest spots with your foodie expert. Mop up creamy paneer tikka masala with freshly fired chapattis, pop bursting pani puris, nibble on pakoras, and lick your lips after the best jalebi in India. That’s just for starters. Along the way you’ll dive into a Sikh temple kitchen to discover how they feed 30,000 Delhiites every day. There’s more food on this tour than you can shake your taste buds at.

Kangarrific Tours is excited to be able to offer you their Wine & Wildlife Tour.. We use a luxury minibus, our groups are small (11 max) & we have the most experienced Hunter Valley guide out of Sydney who is not only knowledgable but quite entertaining! You'll be in good hands. We visit the best of the premium boutique vineyards that showcase a lovely selection of classic Hunter Valley wines. Our itinerary is also one of the most diverse as it includes a wildlife sanctuary for the ultimate Australian wildlife experience, amazing wines (of course) as well as a delicious cheese tasting of local cheeses made from local cows. It's a relaxed, fun day out that I'm certain you will really enjoy. And the best valued luxury tour from Sydney!

Enter a world of Mahon-Menorca cheese on a 2,5-hour visit to a typical Farm in the Island. Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired. Learn the origins of Mahon cheese on a visit to a cheese factory in the hill of Menorca. Hear how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. After making the cheese, we do a guided tour of the farm where you can interact with the animals. You help us to feed the cows and give the calves their milk. You will have the chance to make and personalize your own cheese, the detailed guided tour and a tasting of our products. Get ready for an amazing experience.

Have you ever wondered how the King of Italian cheeses is made? What's the feeding of dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano Reggiano every morning. At the end of this experience, Parmigiano Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of Reggio Emilia and Modena. We are waiting for you to live a truly unforgettable experience!

Eat your way through Kyoto's culinary scene on a private food tour. Go on a delicious journey as you try 10 of the best food items beloved by the locals: from savory to sweet and local drinks; this tour will leave every foodie satisfied! Enjoy tastings typical of the local cuisine and hand-picked by a local guide passionate about food like Gyozas and Japanese pepper ice cream. But that's not it! This tour is more than just food; it's a cultural experience! In between food stops, you'll also find city highlights making this experience a well-rounded tour that will satisfy every foodie. Withlocals The 10 Tastings Private Food Tour™ is one of Withlocals' signature tours available in major cities worldwide. We work with passionate local guides who earn a fair fee. We support local economies by only offering local produce and prevent over-tourism with only small non-intrusive groups. Our tours are carbon-neutral and away from the standard

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will enjoy spending a day immersed in nature and tasting good food. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Escape to a traditional Mexican farm nestled in the jungle and mountains! This immersive experience lets you milk cows, make fresh cheese and hand-pressed tortillas, taste tropical fruits from the trees, and take a guided horse ride. You'll also unwind in natural pools surrounded by nature. Perfect for families, culture lovers, and adventure seekers looking for an authentic connection to rural traditions and everyday farm life.

Genuine immersive experience with local guide. Visit the typical Azorean dairy farm, where milking is done by hand, outdoors in the pasture. Direct contact with the animals, including the possibility for visitors to manually milk the cow and taste the milk. It is also possible to pet the cows, take pictures with them and walk around the pastures. Interaction with the farmer who explains the details of his activity. Includes Azorean cheese and wine tasting. Pick up and drop off not included, extra fee will be charged (Free in Praia da Vitória city, 25€ per group in all other locations)

"Fabullus" Wine Cellar is an ideal place to live and share an experience in which food and wine balance in a perfect marriage of taste. It is a sensory and informative journey where you can appreciate and learn about the secrets of ancient Italian food and wine art. "Fabullus" is a delightful space obtained from the skillful recovery of an underground room that, over 2000 years ago, was a cistern that served to store water for a Roman villa and today transformed into a place to enjoy an exceptional selection of delicacies Italian dishes and top-quality wines. Immerse yourself in the aromas and flavors, let them dance on your palate, and enjoy the magic of food becoming culture and art. We offer a diverse range of culinary delights: superior wines handpicked by our sommelier, different types of pork or cow-cured meats, cold cuts, mortadella, fresh and aged cheeses, buffalo mozzarella, olives, extra virgin olive oil, vegetables in oil or vinegar, Roman pizza, bread, ice cream.

This is an exceptional tour in Cape Town and is one of the most relaxed tour. It takes travelers to three of the most popular wine regions in Cape Town. There is a lot to learn from this tour that includes history of the coming of the French Huguenots who brought the culture of wine making from France. It is a tour that also brings travelers to the amazing landscape of the Cape and the wineries. Travelers learn the different methods of wine production specifically to South Africa, its climate and soil texture. There are countless photo opportunities on this tour. Travelers enjoy an out door visit with a high level of interaction with the locals and also sample South African hospitality. There is food to enjoy and taste different cheeses, delicatessen and bakery products. . You have amazing sightseeing on this tour.

Experience the Secrets of Parmigiano Reggiano Cheese: Tour the Factory, Learn the Process, and Enjoy a Tasting! Put on a lab coat and get ready to visit a Parmigiano Reggiano cheese factory! Discover the production secrets, see where the cows are bred and milk, witness the whole cheesemaking process, then complete the visit with a delicious tasting! • Visit to the cowshed, the Parmigiano Reggiano's cheese factory and seasoning room • Welcome breakfast and Tasting of 3 seasonings of Parmigiano Reggiano, traditional cold cuts, a glass of Lambrusco wine and other local products included • Claudio will uncover and explain every step of the Parmigiano Reggiano making process • Disposable gown and hygienic cap to visit the cheese factory will be provided

Discover Appenzell, milking cows and more! Welcome to picturesque Appenzell! This private tour takes you off the beaten track to hidden gems only locals know – including our own family farm. Experience cows being milked up close, taste fresh milk directly from the stables and enjoy an exclusive cheese tasting with local specialities such as raclette or Appenzell cheese – surrounded by breathtaking Alpine landscapes. This tour is ideal for families – children can help out on the farm, feed animals or simply marvel. Meanwhile, adults enjoy honest insights into country life and genuine Swiss cuisine. I – Fabian – am happy to welcome you personally. With passion I show you my piece of Switzerland – honest, warm and full of unforgettable moments. Not a show – but real life. And that's exactly what makes the difference.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Antonia Rastelli's agricultural company does located at the highest point of the Municipality of Sunsets on the Lattari Mountains. The family Rastelli produces cheese every day, with the milk of the cows from their own stable. The family manages the entire process from birth of calves up to milking and processing of raw milk, and takes care of it also marketing. There tasting includes a visit to the farm, the visit to the laboratory and the tasting of dairy specialties including: scamorza, caciotte, primo sale, burrini and caciocavalli Saint Francis.

The "MUST SEE" of Reggio Emilia: two mandatory stops for anyone who wants to quickly get to know the flavors and history of this surprising Emilian province. You will visit a Parmigiano Reggiano dairy and taste different maturations of the product, as well as discover how it is used in the kitchen, for the best traditional recipes.

Come relax in the shade of centuries-old olive trees enjoying a picnic completely set up for you You will walk among the centuries-old olive trees enjoying a wonderful view of the Little Lucanian Dolomites and the Mantenera Forest In the shadow of our Majatica, the queen of our 350-year-old certified olive grove and Patriarch Lucan, a picnic awaits you with a selection of Podolic cheeses from wild-bred cows, local cured meats, focaccia, the famous bread of Matera with which you can taste our organic oils, taralli olives drinking red wine Aglianico del Vulture immersed in a private location away from disturbing noises with only the sounds of nature and birdsong You can relax on pillows or swing in the hammock, walk among olive trees and enjoy the beautiful food at your own pace

Includes: Pick up and Drop Off Hotel, Qualified Guide for this tour, Small Groups. Maderian Lunch included, Snacks and drinks included. Recommendations: Please bring good footwear and warm jackets. During this excursion, you will be visiting, a private banana farm in Funchal, Biggest Banana Cooperation taking the old road to another interesting local family vegetable and fruit farm,that supplies most of our supermarket chains of the island, a cattle farm that provides most of its milk for the making of our famous “requeijão” cheese, and see the old milking techniques. Stop for lunch in a typical restaurant, visit to this wonderful village with farming history. Visit the rum factory with visit to this attraction, tasting of rum and maderian cake included, this factory exports most of the honeycake. After lunch a drive through countryside in the North stop at the cable car viewpoint. Return to the Hotel. Definetely a way to understand how farming in Madeira works, the tecniques used.