Farm Table

This cooking class farm to table is hands-on experience. All depending on the season, we will collect what there is available in our farm. We will show you and explain all the plants and tree we have. You will learn about old Costa Rican culture & cooking techniques. The food will be cook in an open wood-fire kitchen.

With 750+ reviews on Trip Advisor (5 stars) and operating since 2015, Island Organics Samui created the first farm to table Thai cooking experience for travellers to explore on Samui. Come spend the day with (famed) chef Lat where she will teach you how to prepare and cook Thai in our purpose built Thai cookery kitchen. * You'll learn 4 Thai recipes as well as make curry pastes, coconut cream, herbal drinks plus tour our organic micro-farm as part of your Thai cookery experience on Koh Samui. * Children under 12 years of age are not permitted to attend this class – without exception. If you arrive with young children / infants your class will be cancelled without refund. Unfortunately we had young children disrupt the entire class so this is our 2025 policy. We apologies to all well mannered kids & parents if unable to join. * For more information and bookings please view our website or phone us direct.

This unique tour features a perfect combination of a visit to a beautiful traditional Mexican Farm House and Interact with the local cooking experience. You will learn about local food — and where it comes from — will heighten your enthusiasm and change the way you experience your food. Celebrating the age-old tradition of Mexican cooking and fresh wholesome ingredients, our farm-to-table deliver a fun, meaningful day at Toledo Ranch.

With farm to table you will experience a unique way to cook a traditional Moroccan tajine in an authentic place while learning about Moroccan culture and traditional way of life. As part of this class, you will visit a local market, choose your fresh ingredients you will use on your cooking class, and learn to cook a flavorful Dish.

Make a delicious and healthy meal with a master chef on this 6 -hour, farm-to-table cooking class in Saigon . Learn  Master ways of cooking related in each member of your family , simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables, mushroom , fruits , Pick, cook, then enjoy your labour

Begin your adventure with a jungle hike along off-the-beaten-path trails, discovering local plants and wildlife, with stunning views of Phuket Island. After the hike, enjoy fresh coconut, fruits, and Thai desserts during a short break. Next, take a shuttle to Big Buddha Hill to view the statue from behind. Although the Big Buddha is currently closed, you can still admire its impressive size and capture photos with beautiful island views Then, visit Wat Luang Phu Supha (Si Supharam Temple) to experience the peaceful atmosphere of the temple. Make merit by offering goods to monks, participate in chanting, and receive a blessing. Afterward, head to Wat Chalong, the largest temple, most revered, and most visited temple in Phuket. where you can pay respects to a splinter of Buddha’s bone. Take you to a Farm-to-Table Restaurant. Enjoy the meal which prepared with fresh, organic ingredients and smoothies made from locally sourced produce.

This Farm-to-Table Experience is provided by CHARLESTON CULINARY TOURS, the longest-running food tour company in Charleston. This 3-hour tour showcases the seasonal bounty of the Lowcountry and the creative prowess of a local chef. – Handpick local seasonal produce at two neighborhood markets. – Explore the historic Cannonborough-Elliotborough neighborhood with a city-certified guide. – Enjoy a one-of-a-kind farm-to-table experience at a local restaurant with a multi-course feast, created from your seasonal Market selections. This is a great way to explore a beloved local shops and a historic neighborhood, meet a Charleston chef (or two!), and see their creativity in action. Come enjoy a true Charleston farm-to-table experience, that's unique, local, and not-to-be-missed.

Experience farm to table in an incredibly personal and authentic way, led be a member of our community who is passionate about growing food, and sharing it with others. We grow over 30 types of food, and will harvest fresh produce together. We will use whatever is in season to make a delicious meal together! After harvesting, we will prepare our meal in our barns beautifully finished loft, with views of Hilo Bay and Mauna Kea.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

The best way to experience Calabria is to slow down. Departing from Tropea, we will head to the countryside to appreciate an authentic gastronomic and cultural experience. It will start with an educational tour of the local farm, getting close to nature and animals Walking through the countryside and the veggies garden, we’ll learn about various aspects of botany, horticulture, and harvesting methods. We will familiarize ourselves with the milk and dairy production process of Pecorino del Monte Poro and Ricotta. During a traditional pasta-making class, we’ll discover the secrets and tips to make our own pasta meal. After the "hard job", we will enjoy a genuine dinner in a beautiful bucolic atmosphere, embracing the healthy benefits of the Mediterranean lifestyle.

Join us for a one-of-a-kind experience on the slopes of Mount Vesuvius, with nature, food, and local culture! Your adventure begins with convenient pickup from your hotel or apartment; upon arrival, you'll be welcomed into a beautiful property on the slopes of Mount Vesuvius, our iconic volcano! We'll make a traditional meal and prepare everything for you: charcuterie, vegetables, and seasonal delicacies. In the meantime, you'll have the opportunity to sample a variety of the region's wines, each one grown in the rich volcanic soil that surrounds you. This is more than just a meal—it’s an unforgettable experience that allows you to immerse yourself in the natural beauty, feel like you're having dinner with your friends, and share stories while creating unforgettable memories!

Enjoy a private and authentic market tour and cooking class in a local home with host BA, a public health professional. BA is a passionate home cook and baker, who loves trying new and healthy recipes. She is well travelled and has lived in a few cities, so she loves mixing international flavors with local, seasonal produce. Also, accommodating dietary needs is her specialty! As she is lactose-free, her son is vegetarian, and many of her friends are gluten free. Buy fresh, seasonal produce at the market and then join BA in her home kitchen for a 2 hour hands-on cooking class. After you cook, join BA and her sons (if they are home) at the dining table to relish the meal you helped prepare. • Guided visit of a local Farmer’s Market in Long Beach, CA • Hands-on cooking class in a local's home in Long Beach, CA • Introduction to American culture and cuisine • 100% private activity • Experience a farm to table experience • Lactose free, gluten free, vegetarian and vegan options available

Step into a tranquil agritourism farm on the Amalfi Coast and experience the heart of Southern Italian cuisine. Begin your culinary journey by preparing a fresh antipasto of bruschetta, topped with grilled pumpkin, zucchini, tomatoes, and locally made Mozzarella. Your local chef will guide you through traditional preparation methods that reflect the region’s simple, vibrant approach to food. Then, roll and cut your own vegetable tagliatelle using fresh farm produce and time-honored pasta-making techniques. To finish, prepare a classic tiramisu, layering espresso-soaked ladyfingers with whipped mascarpone and cacao for a perfect sweet ending. Savor your handmade meal in a peaceful countryside setting and take home more than just recipes — bring back the joy of cooking Southern Italian-style.

Kornelija and Morana, a mother-daughter duo, hope to offer simple, authentic dishes from the Island of Hvar. So that people visiting get a feeling that they are at their Nonna’s house, tasting the very essence of the island and its gastronomic history. Together they wish to share the local Hvar cuisine, introducing travelers to ingredients that are native to the island. – A farm-to-table experience in Hvar amidst a field in UNESCO-protected Stari Grad Plain, a beautiful outdoor settling overlooking the garden and fields – Your Hvar cooking class starts with a garden tour and in your 1-hour hands-on cooking class learn to make Hvar salsa – Enjoy a traditional 3 course meal served with an aperitif, dessert and wine – Sample some local produce – goat cheese aged for several months in extra virgin olive oil, salted blue fish, olives, capers, and/or pickled sea flowers drizzled with extra virgin olive oil – Great experience for those interested in experiencing culture through food

For a day you will get away from the crowds, heat, noise and queues. Enjoy a day of nature, incredible views, friendly people, great food and wine! Our experience starts in Florence Santa Maria Novella Central Station where you will meet and we will help you buy the train tickets to San Miniato. The train ride to San Miniato will take 40 minutes. The name of our farm is Agriturismo Tenuta Chiudendone. Upon arrival, we'll walk around the estate so you can see our vineyard and olive grown. We'll visit the gardens to gather ingredients for our lunch, which we'll prepare together. You'll find out how traditional Tuscan cuisine is simple, fresh, and delicious. Depending on the season, we might pick grapes, olives, wild asparagus, wild herbs, or even hunt for prized white truffles in autumn.

This experience offers hands-on training from Chef Por, a professional Thai chef, using only organic ingredients and homemade sauces with no additives. You'll learn traditional Thai cooking techniques that are easy to recreate at home while gaining insight into local culinary traditions. Unlike standard cooking classes, this experience includes personalized instruction, making it ideal for all skill levels. We also offer customizable recipes, ensuring that vegetarian and vegan guests receive authentic, flavorful alternatives. Chef Por’s expertise and passion for Thai cuisine will help you develop a deeper understanding of ingredient selection, flavor balancing, and cooking methods that make Thai food so unique.

Enjoy a private and authentic homecooked meal with your host Sophia. This is a perfect experience for anyone looking to connect with local culture over food. Sophia’s home is in a beautiful, peaceful location with stunning views of the mountains, a 10 minute drive from the center of Telavi. The neighborhood is a quiet, rural village surrounded by nature and lots of greenery. Her home is situated on an open farm area with lots of space for her cat, dogs, chickens and ducks to freely walk around. Sophia and her family moved to the countryside of Kakheti 10 years ago, a beautiful wine region. Here they started an artisan cheese factory to complement the wines of the region and to enjoy a peaceful lifestyle. Cooking is a big passion for Sophia. In 2017, she and her daughter even won the TV show ‘My Kitchen Rules, Georgia’! Now Sophia and her husband, Leo want to share their knowledge of Georgian culinary arts and traditions with travelers visiting Georgia.

What to Expect: Start your journey with a guided market tour, where you'll select fresh ingredients directly from local vendors. Afterward, immerse yourself in the authentic Balinese cooking experience as you join a local expert for a hands-on cooking class. You'll prepare traditional dishes using organic ingredients harvested from the farm, giving you an authentic taste of Bali. As you cook, enjoy stunning views of the lush countryside and learn about the rich Balinese culture and traditions. Visit a local Balinese family in their home to gain insight into daily life and the island's unique way of living. Finally, sit down to enjoy the delicious lunch you've prepared, savoring the authentic flavors of Balinese cuisine. This beautiful, tranquil location offers a rare opportunity to truly connect with the essence of Bali. Join us for an unforgettable culinary adventure that will deepen your appreciation for the culture, flavors, and spirit of this enchanting island.

Discover the joy of cooking on a rural farm, where every meal is a celebration of knowledge, authentic flavors, fresh ingredients, and a shared passion for food. Here, cooking isn’t just a skill—it’s an art that brings people together, inviting creativity and exploration in a warm, familial setting. Using fresh, high-quality ingredients, learn to craft dishes that nourish both the palate and the soul. Hands-on lessons introduce you to new culinary techniques and unique flavor combinations, broadening your skills and making every meal an adventure. What makes these cooking classes truly special is that they take place within the heart of the family. From sharing stories around the table to understanding the rhythm of rural living, experience the warmth and hospitality of a traditional farm household. Welcome small groups of 2 to 10 participants for these intimate classes. Join for an unforgettable journey into the art of cooking, family traditions, and the simple joys of rural life.

It is a great opportunity to explore the lush Nile valley, the locals, the life style, local food, and above all relaxing after adventuring few of the great pyramids of the ancient Egyptians, Perfect way to experience Farm-To-Table, such an delicious food, fruits, coffee and tea.