Fresh Ingredients

Live a personal step-by-step cooking class to prepare a 4-course Mexican meal! Discover the simple method to master the real Mexican taste for all your homemade meals. We’ll share exactly how you can dominate Mexican gastronomy (the most classic Mexican recipes, methods, and kitchen tools) even if you’re not a professional chef. Experience the local market with your chef-guide and pick up some fresh ingredients while you walk through the different food sections with their variety of herbs, vegetables, meat, and seafood. Find piñata shops, tortillas Factory (from corn flour to table-ready), pottery, clothes, and some souvenirs. During our Cancun Mexican Cooking Lesson and Local Market, you will use traditional kitchen tools like the molcajete (stone mortar), comal (flat griddle), and clay pots, and finish by enjoying the 4-course meal you helped to create, accompanied by drinks.

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

If you love Italian cuisine, you should not miss our cooking class! Group lessons include the preparation of different typical dishes of the Sorrento tradition, according to the choice of our chef Mama and the availability of our garden products. Passed down from our grandparents to our parents to us, the passion for cooking has always been part of our family. That’s why, guided by our chef Mama, our culinary experience begins. From her passion for food our mom began to grow in our garden all the products for our daily needs. Here is the true zero-kilometer food concept: focuses on the importance of seasonal and local ingredients you will find products cultivated on site, direct from the house garden, and brought fresh to the table at every meal. A sensory overload for all. Without question, the Italy’s most delicious foods, right at your fingertips! And of course, at the end of our class, we’ll eat every last morsel of your masterpiece.

After visiting Local Markets to get fresh produce, you will enjoy a wonderful Cooking Experience to encounter the flavors, aromas, spices and also the life of the people, the culture and history of México and its flavorful family home-cuisine. This Mexican cooking class is totally interactive and designed for you to learn "hands-on" how to cook the authentic home recipes that are the favorites to cook and share with family and friends. Great choice for cruise ship passengers

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants. Only seasonal products! Only certified organic Sometimes we'll even make the cheese for our preprations, really all from scratch. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. WE REMBER THAT ARE NOT ALLOWED NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION. IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD. MINIMUM AGE 16

▪️ Follow me on Instagram: juanita_kitchen_ If you have time for a food experience during your vacation, it will be very informative, fun, but also peaceful. You will learn how to transform good food into a delicious and traditional menu.

Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favorite dishes which may include Som Tum, Tom Yum Kung, or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart's desire. Kru Ploy along with her team will try to give you very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun! Hassle-free pickup and drop-off from your Chiang Mai hotel.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating. Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes. A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

Silom Thai Cooking School offers a fun and immersive experience for anyone looking to learn the art of Thai cuisine. Located in the heart of Bangkok, the class begins with a guided tour of a local market where participants select fresh ingredients. Back at the cooking school, experienced chefs guide you through the preparation of several traditional dishes such as pad Thai, green curry, and mango sticky rice. The hands-on experience is both educational and entertaining, providing insight into Thai culture and culinary techniques. It's a perfect activity for food lovers and aspiring chefs alike. Menu includes Tom Yum Soup, Pad Thai noodle, Som Tum Salad and Mango Sticky Rice.

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

Bali is a gorgeous island with delightful dishes to enjoy. If you like Balinese cuisines, why don't you try to make them yourself? Learn how to prepare and cook Balinese menu with Nia Bali Seminyak Cooking Class and practice them when you get back to your home country. With this cooking class in Seminyak, you will have a visit to local morning market and have a calming morning tea time before starting. You will also learn about kinds of spices and other ingredients, as well as traditional cooking utensils that you will use later on. Prepare yourself to learn up to 12 dishes then enjoy everything you cook for lunch with the whole group. After you finish, you'll get a cookbook and a certificate as a proof that you have finished your short training on Balinese culinary arts.

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of several generations within Oaxacan cuisine, which you can replicate at home. You will discover our culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a complete breakfast made from 100% organic ingredients. We have vegetarian breakfasts. Be part of this magical experience and learn the true history of the production of these traditional cheeses.

Learn to cook Thai like a local, so you can impress friends and family back home. A real hands on experience…you will be amazed what you can cook!!! There is no better way to learn Thai cooking once you are in Thailand and taking a thai cooking class. The cooking class at Phuket Thai Cooking by VJ has a cozy and friendly style environment. You are not only watching, but participating in the cooking of traditional Thai dishes. We teach and let you make your own Curry Paste from scratch using Motar and Pestle (No MSG and no buying ready made ones from the market) Also as a part of our cooking, we visit the local market (for classes with market tour) to learn and taste local exotic fruits and vegetables. There is always an abundance of new things to see and taste.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" 🙂 The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

Learn about our local cuisine and our organic products. We will visit and purchase some of the items from the local "10 de Agosto market". Then we head to a family house and beginning cooking our own meal!

A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!

Step into the heart of Genoa and uncover the true soul of Ligurian cuisine with a hands-on pesto-making class like no other. Using a Carrara marble mortar and pestle, you’ll create your own pesto from fresh basil and local ingredients, just like Genovese grandmas have done for centuries. Afterward, relax with a delicious aperitivo featuring warm focaccia and local wine, while soaking in the flavors and stories of this iconic region. It’s not just a cooking class—it’s a bite of authentic Italy.

Sip on local wine throughout the meal as you get to know your host and learn about his upbringing in Venice. Lorenzo welcomes you into his home, in the popular Cannaregio district, for a 3-course Italian dinner. He cooks with fresh and seasonal ingredients (mostly seafood) bought from the Rialto market and provides several options for each course. His menu is based on the dishes passed through generations of his family. Taking a seat at Lorenzo's table will offer you a glimpse of his daily life.