Fresh Lunch

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. I will open my elegant home where you will work and eat what you have made: tagliatelle, ravioli, and tiramisu, surrounded by unparalleled works of art to you in the center of Milan easily accessible by Subway from every corner of Milan. You'll be within walking distance of the cathedral, the wonderful last supper or the prada museum or the lively navigli. Immersed in the Designer and Fashion area with the subway running until 1am and where walking is serene and peaceful

Coast Warriors is Sydney’s chilled out small group tour operator own and run by Aussie locals. We target the fitter 17 to 60ish years of age travellers though older is fine if you can bushwalk and like what you see advertised 🙂 This tour offers one of Sydney's highest reviewed experiences for those seeking a relaxed Blue Mountains option. Our tours are run by fun local Aussies with the aim of being less of a tour and more of a feeling of a small group of mates on a day trip. We have now been running this adventure for many years so you can put trust that we will take you to only the best and less touristy places within the Blue Mountains. Waterfalls, amazing lookouts, Glenbrook cafe stop (locals cafe), the Three Sisters at Katoomba, occasionally a kangaroo and often birds. This is a full day in the Blue Mountains generally away from all the tourists and other mainstream tour bus locations. Aussie snacks like Tim Tams & Vegemite are on offer too.

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will learn the techniques to create unique and delicious dishes. You will enjoy spending a day immersed in nature and tasting good food. You will cook with organic products from our land and tasting a good homemade wine. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

You'll experience first hand an amazing itinerary of the Athenian Riviera and go to amazing bays where the water is crystal clear, snorkel with the fishes and even, if you so wish, swim to a desert island, just off the coast of Athens, while being guided by a local expert crew. Furthermore, our chef/hostess will carefully and lovingly prepare a freshly "boat-made" light meal, share recipes and tips on how to make your own Greek delicacy and our captain, not only will he keep you safe but will also tell incredible stories of his experiences roaming the high seas, explain you the ins and outs of sailing a catamaran, and share his History and stories knowledge of the area.

If you love Italian cuisine, you should not miss our cooking class! Group lessons include the preparation of different typical dishes of the Sorrento tradition, according to the choice of our chef Mama and the availability of our garden products. Passed down from our grandparents to our parents to us, the passion for cooking has always been part of our family. That’s why, guided by our chef Mama, our culinary experience begins. From her passion for food our mom began to grow in our garden all the products for our daily needs. Here is the true zero-kilometer food concept: focuses on the importance of seasonal and local ingredients you will find products cultivated on site, direct from the house garden, and brought fresh to the table at every meal. A sensory overload for all. Without question, the Italy’s most delicious foods, right at your fingertips! And of course, at the end of our class, we’ll eat every last morsel of your masterpiece.

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating. Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes. A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Intimate atmosphere It is a unique cooking-class where you your hands in the dough preparing typical recipes of the Italian cuisine. Before starting the experience, contact me in order to share the recipes you want to try. Vegetarian, gluten-free and vegan choices are also available

Catamaran Classic Cruise offers a unique chance to admire the beauty of the island, visiting all of Santorini’s “hotspots” within just 5 hours. An Authentic Caldera Cruise, beginning by sailing pass the Red and White Beach. Our first stop for a swim, is at the hidden coves of the Black Mountain. Goggles On, it is snorkelling time! We continue our guided cruise passing right under the Venetian Light House, of Akrotiri, at the southern of the island entering the Caldera. Our next stop is the famous Hot Springs at the Volcanoes. Take your time and reflect upon the geothermal energy of the Volcanoes, swimming in the sulfuric coves. Heading back towards the port of Vlychada, you will have the chance to enjoy your lunch/dinner and have even more time for a swim and snorkelling at the famous Red Beach. Choose the sunset cruise and enjoy this unique experience admiring the spectacular colours of the most famous sunset in the world…!

Together we will meet the Piedmontese tradition seen from Tuscany. We will prepare the traditional tajarin, the Piedmontese ravioli del plin, the typical pici of Siena looking at the splendid hills of Monferrato. Everything will be prepared following the best local traditional recipes. We will prepare two different types of dough and, at the end, a dessert according to the season.

Embark on the Bodrum Pirate Boat Tour and immerse yourself in an adventure of scenic bays and turquoise waters. Join us on our spacious double-deck boat, explore popular spots like German Bay and Orak Island Bay, and enjoy moments of relaxation and exploration. Experience the professional service and upgraded amenities as you create unforgettable memories along the beautiful Bodrum coastline. Book your Bodrum Pirate Boat Tour today and let the enchantment of the sea captivate you.

The activity takes place in a large and modern Milanese loft at the home of a local. This course teaches the tricks coming from the Romagna tradition, handed down from previous generations.

MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" 🙂 The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition. During the course there will be both theory and practice and the preparations taught will be easily replicable at home. At the end of the course a diploma will be awarded and the recipes will be sent to the participants.

A delightful plant-to-plate cooking journey where you will get to discover the art of Balinese Cooking with a delicious Vegan twist. Experience a unique cooking journey, right from harvesting the fresh ingredients, to cooking with ancient Balinese utensils, and enjoying your freshly cooked 4-course Vegan meal surrounded by the beautiful plantations in our very own, purpose-built, organic garden!

Discover the art of fresh homemade pasta in a unique experience in the heart of Pisa. Join our cooking class and learn how to prepare two types of fresh pasta, authentic Italian traditions that will make you feel like a real chef. The exclusive location, located in the oldest hotel in Italy, offers a charming atmosphere that will make every moment even more special. During the course, you will not only cook, but you will also have the opportunity to taste the local wine, included in the package, which will perfectly accompany the lunch with the preparations. The centrality of our location allows you to live an authentic experience, immersed in the culture and beauty of Pisa. With a small group of up to 8 participants, each lesson is intimate and personalized, allowing everyone to learn in a relaxed and convivial environment. Book now for an unforgettable day of good food, tradition and Tuscan beauty.

Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), and we laugh and learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. We will make some traditional fresh pasta in each session we offer. The typical pasta of Tropea (and not only) – 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" – will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork and Calabrian pepper or with special chickpeas and sage recipe. Plus, Marianna always prepares a surprise as a special extra dish to taste altogether. All this in a pleasant and cheerful atmosphere and, naturally, all accompanied by some good Calabrian wine that we will taste at the time of the aperitif and for the whole duration of the activity. At the end limoncello or homemade chocolate liqueur for everyone. Prosit! Other things to note Note: We cannot accept guests with severe food allergies or intolerances for security reasons. For special requests on food, drink, or, in general, about the menu, these must be notified in advance.

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As a souvenir, you will receive a special sushi chef's hat to wear during the experience! When you go home, you can be the sushi chef and throw a Sushi party for your guests! ・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate ・With the careful and professional lecture, even beginners can try with confidence ・You can enjoy making miso soup using your favorite dashi (Japanese soup stock) ・Take home the sushi chef's cap you wear during the experience as a souvenir ・The experience takes place in a popular area of Hakodate