Fresh Oysters

Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm.  Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices.  Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water! A very unique culinary adventure, and a once-in-a-lifetime experience! For live availability you can check oysterfarmtours dot com dot au

Tasting oysters harvested from the ocean where they were grown is significantly different and better than eating them at an oyster bar, especially when you just shucked them! Freshness counts! This sea kayaking tour that teaches you the basics of sea kayaking on land before launching at Mere Point in Brunswick to visit a working oyster farm in NW Casco Bay!  After visiting the oyster farm, we'll stop on an island for your lesson on shucking, tasting, and snacks. Learn about aquaculture in Maine and how it improves the health of the bays. Sea kayaking is an easy, fun way to sight see from the water.  We often see different kinds of sea gulls, cormorants, black and mallard ducks, eider ducks, great blue herons, snowy egrets, osprey and bald eagles. If we are lucky, we will see a seal. Paddlers of all ages will love exploring Casco Bay in this protected, scenic, historic area! No experience is needed. Single and double kayaks are used on this eco-guided tour by a Master Maine Guide.

Join our walking tour, where a knowledgeable guide will lead you through the charming streets of Le Marais. Along the way, you’ll enjoy 11 mouth-watering tastings across 5 delicious stops, starting with fresh oysters paired with local wine to kick off your culinary adventure. Next, we’ll take you to Paris' oldest covered market, a lively, historic spot where you’ll taste artisanal cheeses, local confiture, and fine wine while your guide shares fascinating stories about the market and its history. Next, a delicious street food experience. Get ready to taste crispy, flavorful falafel, a Middle Eastern favorite that has become a must-try in Paris. Then, enjoy a cozy 2-course sit-down dinner at a traditional French bistro, where you’ll savor Onion Soup and Boeuf Bourguignon, two classic dishes that embody the heart of French cuisine. We’ll wrap up with a sweet treat—watch as your freshly prepared crêpe comes to life before your eyes, the perfect way to end a delicious day in Le Marais.

This is a multi-sensory experience, come and enjoy the beautiful views while we take you through the process of farming oysters. Learn about the history of the farm (it's one of the oldest in Ireland). And of course try some of our delicious, fresh, briny oysters. All of our guides have hands on experience working on the farm and will be more then happy to answer any questions you through at them.

This two-hour tour is the perfect opportunity for those looking to taste fresh oysters, paddle with a trained kayak guide, and observe coastal wildlife. We will explore Little Bay, a tidal estuary located outside of Portsmouth, NH, near the mouth of the Piscataqua River where there is an abundance of aquatic wildlife from shellfish to shorebirds. Then, we will paddle to Hidden Coast Shellfish's floating farmhouse to learn all about their growing and harvesting process. The oysters you sample will be fresh picked from the ocean!

See Tokyo by food. You will experience food from Tokyo, including fresh tuna sushi, oysters, fishcakes, and more. You will taste 5-8 different kinds of food during the tour, and get full.  Also, our local guide will tell you the Stories of Tsukiji Old Fish Market that you will never know by yourself. 

Booking a Knysna Sunset Cruise is a memorable way to end off a day in Knysna. Fresh air, delicious oysters and many perfect photographic opportunities all ensure that our guests leave the tour with lasting memories of Knysna.

In a typically Mediterranean landscape wander around the Thau lagoon, explore the vineyards of Picpoul de Pinet and Grès de Montpellier and taste the fresh oysters.

Embark on an unforgettable journey to the enchanting Pelješac Peninsula! Discover the seamless blend of history, delectable cuisine, and breathtaking landscapes. Next, we venture to the quaint village of Hodilje, where you'll indulge in a tantalizing experience of fresh oysters and mussels. Delight your palate with the Buzara dish, exquisitely prepared in a delightful tomato sauce, creating a symphony of flavors. The pinnacle of our expedition awaits at the prestigious Škurla family winery, nestled amidst Pelješac's idyllic beauty. Select two wines from their exceptional collection and savor the complexities guided by expert vintners. But the indulgence continues! At Škurla, delight in authentic flavors of Croatia through homemade liqueurs and rakijas. Journey through delightful herbal, grape, sage, myrtle, fig, walnut, rosehip, blackberry, carob, cherry, and honey liqueurs, exuding Croatia's rich heritage. Don't miss this captivating adventure – book now!

Dive into the world of oysters with our exclusive Oyster Discovery Excursion — a hands-on culinary experience offered right at our seafood restaurant. Guided by our expert staff, you’ll learn how to properly open fresh oysters, discover traditional and creative ways to enjoy them, and experiment with a variety of homemade sauces and pairings. Perfect for seafood lovers and curious travelers, this interactive tour combines education, tasting, and fun in a relaxed, coastal atmosphere. Whether you’re a first-timer or a seasoned oyster enthusiast, this experience will deepen your appreciation for one of the ocean’s finest delicacies

First we cruise along the beautiful coastline adjacent the township of Coffin Bay & enjoy the spectacular scenery. When we arrive at the oyster farm, you'll sit back & relax while your host, a veteran oyster farmer, shares with you the history of oyster farming including how to shuck like a pro! You'll then enjoy freshly shucked oysters fresh from the farm which can be accompanied by some of SA's finest wines which are available to purchase. You'll learn about the Native Angasi Oyster Reef Restoration program in Coffin Bay & every shell, from every oyster you consume will be donated to the restoration effort & contribute to bringing these reefs & oysters back to life…! We require minimum 4 people in total booked on this tour for it to proceed. If you are booking for less than this we will advise via message/email if we have other bookings to reach the minimum.

Join 4th generation oyster farmers on a kayak tour  for a working insight into Australia's Oyster Coast. The magnificent Clyde River Estuary system in Batemans Bay is home to some of the most successful oyster farmers on the South Coast of NSW, paddle and taste the romance of the finest oysters from the purest Australian waters. Be treated, eating the freshest oysters you can, taken from the river that morning the staff at the Oyster shed pass out plates of the 2 varieties of oysters grown. Learn about the local cultivation techniques, the science behind farming, oyster varieties and life as an oyster farmer from Jade, Greg and Enola from the Oyster Shed on Wray Street. Following the tasting and talk, float in your kayak through working oyster farms!

A short drive by the air-conditioned Mercedes will take you to the peninsula Pelješac, the most famous Oysters and Wine region in Croatia. Dubrovnik Tour Guide travel agency is committed to ensuring your trip is exceptional! The first stop on the tour is the medieval town Ston, and its salt works to learn about sea salt production and the second largest wall in the world built to protect salt production in the 14th century. We will pay a visit to the famous winery where you will be guided by the family members who will show you their wine cellars and where you will have a wine tasting accompanied by a plate of cheeses and locally produced olive oil. We will embark on the boat that will take you straight to the Oysters Farm where you will pick and taste Ostrea Edulis – the tastiest oysters in the world! The host will prepare mussels as well accompanied by wine, liqueurs, and local sweets! The tour is limited to 8 guests for better interaction with a guide and a better experience!

The trip begins with driving you along the beautiful beach side shaped crescent called Red Beach. Then driving along Hai Van pass shaped dragon with length of 20kms to stop at Hai Van Tower above 500m sea level to learn about history of French & Spanish war. Stop at the lagoon to get on old boat made from airplane in the 1990s to learn how to catch live fish by rolling net by feet when the net up and down on the water. Riding boat the oyster farm, the loca fishermen show us how oyster live, rise up and harvest… you can pick up for your taste right after. Stop our boat to the dock where the wife prepared different kinds of oyster from fresh, steamed to grilled ones for your taste as your delicous lunch with memorial breeze and impressive mountain view around you. Each oysters with different flavors very yummy to your mouth from beginning by sipping with rice wine. After full meal, ride back to main land and drive you back Da Nang via Hai Van Tunnel, longest tunnel in South east Asia.

Between vines and lagoon, dive into the heart of the Mediterranean atmosphere with this gourmet excursion that beautifully combines land and sea. Begin your journey with a visit to a traditional Languedoc winery, where you'll explore the estate and enjoy a guided tasting of local wines. Then, head to the shores of the Thau Lagoon for an authentic experience at a family-run oyster farm. There, you'll taste six freshly harvested oysters paired with a crisp glass of white wine, all while taking in the serene views of the water. A perfect blend of flavors and scenery for food and wine lovers alike.

This is private cooking class and basket boat tour,so you can choose at any time suitable to you.No rush and take your owned time for departure. Our guests will experience the cooking class at our family at coconut forest with typical countryside culture in Vietnam not like the city at all. Instructed by our Chef with 20 years of experience for Vietnamese cuisine to craft the best local foods with 4-5 local dishes with alot fun and interest. Tasting as your delicious lunch or dinner as your journey in Vietnam with great memory. The total experience is around 4.5-5 hours from pick up to drop off in Hoi An town as our estimation. Take the basket boat tour with our local fishermen for the thrilling experience with us or join buffaloes riding with our local farmers. Great fun and most pleasant for our family love to have the private moments with your family members. Let have a great fun cooking class and boat tour with us.

Cruise 16km to the prime growing oyster region, completely surrounded by crystal clear waters. Once we arrive you'll instantly discover the beauty & vastness of the world famous, Coffin Bay oyster farms. Now it's your opportunity to become fully immersed in the oyster farm & discover all of its beauty up close. After the wading experience we retreat to the boat to indulge in freshly shucked oysters that can be accompanied by a variety of local beverages available to purchase. While you sit back & relax, a veteran oyster farmer, will share with you the history of oyster farming including an update on the Angasi Reef Restoration Project in Coffin Bay. A project aims to rebuild angasi oyster reefs, using pacific oyster shells. Every shell from, every oyster you consume on the tour will be donated to the restoration efforts & will contribute to bringing these reefs back to life…! We then cruise to Brother's Island to sightsee view herds of seals in their natural habitat.

Immerse yourself in the heart of Languedoc with an exclusive and authentic experience during an immersive morning combining wine, local gastronomy and landscapes. Small group tour (8 people maximum) for a more intimate and friendly discovery. Visit a winery of en Picpoul de Pinet and taste this iconic fresh and fruity white wine directly on site. Then let yourself be guided to the Thau pond, famous for its exceptional oysters. Meet a local oyster farmer, learn traditional oyster farming methods, observe oyster farms and enjoy fresh oysters with a glass of wine, facing the lagoon. Your guide, Laurent, will share with you local traditions, history and anecdotes, for a cultural experience between vineyards and seaside.

Learn the basics of stand-up paddle boarding on land before launching at Mere Point in Brunswick for a leisurely 2.5 hour morning tour of Northwest Casco Bay! We will paddle out to a demonstration oyster farm and then to an island to shuck and enjoy a complimentary tasting of the sweet and briny fresh Maine oysters. Stand-up paddle boarding is a great, fun way to sight see from the water. We are likely to see cormorants, sea gulls, osprey, great blue herons, snowy egrets, ducks, and we might see fish jumping or a seal.  Paddlers at least 12 years old will love exploring Casco Bay in this protected, scenic, historic area! There will be a break on land where we will stretch, taste the oysters and have some snacks that you bring.

Are you ready for best tour of Boka bay? In this tour, we travel through the stunningly beautiful Bay of Boka Kotor. We are exploring the wonderful Perast, visiting the Lady of the Rock and addition to enjoying its taste with a glass of wine, we will witness the cultivation of mussle and oysters. Sample fresh oysters & muscles straight from the Adriatic to your plate; enjoy a glass of wine, beer or sparkling water as you appreciate the fruit of the deep blue Adriatic Sea.