Fresh Pasta

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. I will open my elegant home where you will work and eat what you have made: tagliatelle, ravioli, and tiramisu, surrounded by unparalleled works of art to you in the center of Milan easily accessible by Subway from every corner of Milan. You'll be within walking distance of the cathedral, the wonderful last supper or the prada museum or the lively navigli. Immersed in the Designer and Fashion area with the subway running until 1am and where walking is serene and peaceful

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will learn the techniques to create unique and delicious dishes. You will enjoy spending a day immersed in nature and tasting good food. You will cook with organic products from our land and tasting a good homemade wine. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes. We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto. Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Do you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further! Your host, Giuseppe, will teach you to make and eat together 3 types of pasta: scialatielli napoletani, ravioli and gnocchi. You will be welcomed in his house with a beatiful view on the gulf of Napoli. Once you're finished, it's time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe's Neapolitan house.

It's possible to know Sardinia through food? We think it's possible! Would you like to learn how to make fresh pasta? Let's make, together, culurgiones, malloreddus and ravioli!

You will discover how simple it is to prepare fresh pasta and sauces and an excellent dessert, so you can amaze your friends at home. I will help you and teach you the techniques. We will spend hours in perfect harmony. You will discover how beautiful it is to share the pleasure of being together in authentic Sicilian cuisine with original smells and flavours.

▪️ Follow me on Instagram: juanita_kitchen_ If you have time for a food experience during your vacation, it will be very informative, fun, but also peaceful. You will learn how to transform good food into a delicious and traditional menu.

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Excellent quality raw material. Extremely original and fun cooking lesson. The design loft where the activity takes place makes the atmosphere unique. Great for organizing events, birthdays, surprises and gifts. Functional for team building. The music makes this Experience unique. By contacting the host it will be possible to make the evening private and evaluate a change in the menu and time Insta simonsh55

Upon arrival at Chefactory Cooking Academy Florence no later than 4:45 pm our teachers will welcome our guests, respecting every kind of measure of the latest DL. on health and accompanied in a room of 1700 AD. where we'll explain the menu and check for allergies to accommodate everyone. The Chefs will follow you from the beginning to the end of the class. Every person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and service sauces, fresh handmade pasta, a glass to feel at home. After you've finished everything? Finally you taste the whole menu with just as much Tuscan wine. At the end of the whole experience you will bring with you the memory of a booklet of recipes made during the class and as many tricks of the Chefs. The languages available are English and Italian, you can book in German and Spanish if the chefs are on time for that particular course. vegetarian included.

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

The activity takes place in a large and modern Milanese loft at the home of a local. This course teaches the tricks coming from the Romagna tradition, handed down from previous generations.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" 🙂 The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

MORE aims to connect people through food & beverages, to show that a sustainable and authentic Venezia is still surviving. We imagine being at our table witnessing a cultural interchange akin to a symposium. Our guests often tell us it felt less like a class and more like an afternoon among old friends. In the refined charm of a 16th-century Venetian home, they cook, learn, laugh, and dine together—sharing not just food, but a true taste of Italian life. It's this blend of authenticity, warmth, and elegance that makes our experience unforgettable.

Discover the art of fresh homemade pasta in a unique experience in the heart of Pisa. Join our cooking class and learn how to prepare two types of fresh pasta, authentic Italian traditions that will make you feel like a real chef. The exclusive location, located in the oldest hotel in Italy, offers a charming atmosphere that will make every moment even more special. During the course, you will not only cook, but you will also have the opportunity to taste the local wine, included in the package, which will perfectly accompany the lunch with the preparations. The centrality of our location allows you to live an authentic experience, immersed in the culture and beauty of Pisa. With a small group of up to 8 participants, each lesson is intimate and personalized, allowing everyone to learn in a relaxed and convivial environment. Book now for an unforgettable day of good food, tradition and Tuscan beauty.

With our chef, you will be able to prepare a unique sauce with our olive oil obtained from the fruits of centuries-old olive trees, starting from the making of your pasta dough, explaining its preparation and cultivation techniques, detailed information, preparing your sauce with the greens in our garden.

The first and only bar and kitchen class in Florence. To get into the Italian culture has never been so fun… and tipsy!

My name is Lydia, Sicilian by birth and Milanese by adoption. With a great passion for Italian cuisine, I share recipes and secrets of my land. I love to select genuine and quality ingredients to bring authentic flavors and rich history to the table. fresh pasta, tiramisu and other recipes I will make with you. After my radio experience and Newspapers request my opinion on culinary topics.

Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), and we laugh and learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. We will make some traditional fresh pasta in each session we offer. The typical pasta of Tropea (and not only) – 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" – will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork and Calabrian pepper or with special chickpeas and sage recipe. Plus, Marianna always prepares a surprise as a special extra dish to taste altogether. All this in a pleasant and cheerful atmosphere and, naturally, all accompanied by some good Calabrian wine that we will taste at the time of the aperitif and for the whole duration of the activity. At the end limoncello or homemade chocolate liqueur for everyone. Prosit! Other things to note Note: We cannot accept guests with severe food allergies or intolerances for security reasons. For special requests on food, drink, or, in general, about the menu, these must be notified in advance.

Enjoy a private and authentic online cooking class and learn to make Cinzia's family recipes for fresh pasta and a classic Italian dessert. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Florence local! • Learn to make homemade pasta from scratch and an Italian dessert • Private, one-on-one online instruction with a Florence resident • Introduction to Italy's culture and cuisine • Scheduled mutually at your convenience (host lives in Florence, Italy (GMT +2) ) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of Italy!