Fresh Seasonal

During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants. Only seasonal products! Only certified organic Sometimes we'll even make the cheese for our preprations, really all from scratch. Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced. WE REMBER THAT ARE NOT ALLOWED NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION. IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD. MINIMUM AGE 16

If you love Italian cuisine, you should not miss our cooking class! Group lessons include the preparation of different typical dishes of the Sorrento tradition, according to the choice of our chef Mama and the availability of our garden products. Passed down from our grandparents to our parents to us, the passion for cooking has always been part of our family. That’s why, guided by our chef Mama, our culinary experience begins. From her passion for food our mom began to grow in our garden all the products for our daily needs. Here is the true zero-kilometer food concept: focuses on the importance of seasonal and local ingredients you will find products cultivated on site, direct from the house garden, and brought fresh to the table at every meal. A sensory overload for all. Without question, the Italy’s most delicious foods, right at your fingertips! And of course, at the end of our class, we’ll eat every last morsel of your masterpiece.

We are thrilled to announce some changes to our popular Mt. Fuji, Oishi Park & Seasonal Fruits Picking day tour to ensure our guests have ample time to fully enjoy each destination and experience the beauty of Mt. Fuji in every season from May 25th 2025. ** We will operate according to the original itinerary which will visit Oishi park and Mt.Fuji until May 10th.** You have choice to pick fresh, seasonal fruits! ・Late December-early May :Sweet strawberries ・June :Japanese Cherry Picking ・July: Sweet Peaches ・August- Late November: Various types of grapes ・Depending on the season, you can also experience apple or orange picking! **The seasonal scenic spots you visit will change depending on the season.** This tour also includes a delightful ride on the Kawaguchiko Ropeway. This tour includes japanese local lunch.

Get to know Italian cuisine in one of the most beautiful places in Chianti. The right place to enjoy all the colors and scents of the countryside. Tuscan aromatic plants, and seasonal blooms, such as lavender, roses, jasmine, brooms, and oleanders. A place to discover the meaning and pleasure of two of the simplest and most important daily activities: cooking and eating. Aromas and recipes of the past, local ingredients, and techniques handed down over the centuries in a warm and welcoming atmosphere. Here you will prepare the dishes of the Tuscan culinary tradition through fun and interactive cooking classes held in our professional kitchen together with an expert chef, who will follow you, advise and guide you step by step in the preparation of the dishes. A unique experience that can also be enjoyed as a family. The classes will take place in a splendid villa located in the heart of Chianti, and immersed in a suggestive landscape, overlooking the hills of Barberino Val D'Elsa

Our Seville in Season City Highlight Tour is a dynamic tour – designed to show you the city in its bloom when you visit here. Seville is a moving city that embraces the vibrant life of its people and culture. On this tour, you will touch the moment, along with the ever-lasting symbolic monuments of Seville. We offer tours that are designed according to the seasonal interests, local events and selected special topics so you will see Seville from different angles with fresh discoveries and surprises. Seville in Season Tour is a must for those looking for an authentic experience and we are excited to be part of your cherished memory. Seville (capital of Andalusia), and according to the Roman mythology was founded by Hercules. On our bike route, we will take you along the wall of the Muslim city, Mudejar churches, the magnificent Gothic cathedral and the original Port of the Indies where the ships departed for America. Seville will make your experience unforgettable with its history.

Catamaran Classic Cruise offers a unique chance to admire the beauty of the island, visiting all of Santorini’s “hotspots” within just 5 hours. An Authentic Caldera Cruise, beginning by sailing pass the Red and White Beach. Our first stop for a swim, is at the hidden coves of the Black Mountain. Goggles On, it is snorkelling time! We continue our guided cruise passing right under the Venetian Light House, of Akrotiri, at the southern of the island entering the Caldera. Our next stop is the famous Hot Springs at the Volcanoes. Take your time and reflect upon the geothermal energy of the Volcanoes, swimming in the sulfuric coves. Heading back towards the port of Vlychada, you will have the chance to enjoy your lunch/dinner and have even more time for a swim and snorkelling at the famous Red Beach. Choose the sunset cruise and enjoy this unique experience admiring the spectacular colours of the most famous sunset in the world…!

Together we will meet the Piedmontese tradition seen from Tuscany. We will prepare the traditional tajarin, the Piedmontese ravioli del plin, the typical pici of Siena looking at the splendid hills of Monferrato. Everything will be prepared following the best local traditional recipes. We will prepare two different types of dough and, at the end, a dessert according to the season.

Step into the heart of Genoa and uncover the true soul of Ligurian cuisine with a hands-on pesto-making class like no other. Using a Carrara marble mortar and pestle, you’ll create your own pesto from fresh basil and local ingredients, just like Genovese grandmas have done for centuries. Afterward, relax with a delicious aperitivo featuring warm focaccia and local wine, while soaking in the flavors and stories of this iconic region. It’s not just a cooking class—it’s a bite of authentic Italy.

Saigon comes alive at night. The streets are bustling with people from all walks of life, heading to lively party spots for an evening of food, drinks, and celebration with family and friends. As a city that never sleeps, Saigon transforms into a vibrant hub of street food festivals and party scenes. Join our Saigon Jeep tour by night to immerse yourself in the city’s vibrant nightlife and culinary culture.

This intimate small-group experience, limited to a maximum of 5 guests, gives you the chance to get to know your host and explore one of Paris's most picturesque neighborhoods with a local. With 40 years of living in Montmartre, Claudine knows the area inside out and is excited to share its secrets with you. Feel free to bring your own drinks to enjoy with your meal!

In this hands-on cooking class, you'll learn the techniques and ingredients that make cooking and shopping locally so healthy and delicious. This is a true farm-to-table class – Mary shops from the Union Square farmer's market which are the best NYC restaurant chef's shop. But since hacking a butternut squash or what to do with ingredients like pak choi can seem daunting, Mary will guide you through each step of the cooking process with expert tips and tricks. With a focus on plant-based ingredients, and recipes that change with the seasons, this class is perfect for anyone looking to explore new and healthy ways of cooking. Whether you're an experienced cook or a beginner, you'll leave this class feeling inspired and empowered to create your own farmer's market-inspired dishes at home, plus you'll take home some granola that you learn to make! Book your spot in Mary's cooking class today for a one-of-a-kind culinary experience! Aperitif Served. Guests can BYOB!

Let’s not leave until drunk. We are so excitingly introducing to you Hanoi Local Fresh Beer and Culinary Tour with Train Street. This tour is particularly designed for tourists who want to make their way to the Viet beer tasting accompanied by some traditional and delicious snacks. On our beer tour, you will get the opportunity to try the very most notable and well-liked beers all over Vietnam at 4 different stops. • Visit some best local breweries in Hanoi • Sample different types of beer • Gain more insights into the local beer culture • Visit the Train Street

The bicycle is an inexpensive, fast, healthy and environmentally friendly means of transportation. Many studies have shown that using a bicycle and getting used to practicing this sport on a daily basis has a great role in improving all body functions. Therefore, we activated this product to provide a different service, which is to enjoy riding a bicycle in the arms of Luxor, the city of history, and to enjoy every part of the city, which was chosen (the city of global tourism), because it contains many different cultures, and to return to learn more about the kings and queens who ruled Egypt before through Different ages, so enjoy and exercise at the same time with a different and beautiful experience. You will be accompanied from the hotel by our representative, who will be at your service throughout the tour, which will last for two hours. Water and fresh juices will be provided during the tour. The customer will receive all the safety necessities such as a helmet, etc.

Japan, surrounded by the sea, is renowned for its fresh, sashimi grade seafood. At Tsukiji Market, you’ll find the freshest catches in all of Japan tuna with a clean, melt in your mouth fat, pristine white fish bursting with umami, and octopus whose flavor deepens with every chew. Piled alongside colorful seafood are bamboo shoots, fruits, and other seasonal produce at their very peak in each of Japan’s four seasons. Our tour guides will introduce you to hidden local gems the very best eateries known only to insiders ensuring an authentic experience. This tour lets you immerse yourself in Japanese culinary culture with all your senses not just taste, but sight, sound, and even texture! You’ll receive light snacks equivalent to 2 to 3 meals, or one full meal. (The offerings change with the seasons, so feel free to let us know what you’d like to try as we go, and our local guide will of course share their top recommendations!)

1. Connection with nature The harvest allows you to immerse yourself in authentic landscapes, whether they are truffle woods or hills covered with olive trees. It is an opportunity to disconnect from the daily frenzy and reconnect with the natural world. 2. Tradition and culture Both events are rooted in Italian history and traditions. You will discover methods passed down from generation to generation and you will learn about the strong bond between the territory and its typical products. 3. Unique adventure Searching for truffles with trained dogs is an activity shrouded in mystery and fascination. Likewise, picking olives and watching them transform into olive oil is an educational experience that connects you to the production cycle. 4. Food and Wine At the end of the day, you can taste directly what you have helped to find or collect: a grated truffle on a special plate, or a taste of freshly pressed oil. It is a complete sensory experience.

Pasta is the undisputed queen of Italy. What's better than learning how to make fresh pasta to make the memory of Italy indelible? To make everything even better, the lesson will be held by a professional chef who will teach us how to make fresh pasta from the raw material to teaching us the various methods for cooking and seasoning it, all done in a professional cooking laboratory. The lesson will take place in approximately 2-3 hours and in the first phase we will be taught how to make the pasta dough, two types of dough will be made, the classic egg pasta and the typical Sicilian durum wheat dough which will be used to make : – Tagliatelle. – Stuffed pasta. – Maltagliati.

This exclusive tours will specially take you to delight in a number of fascinating places that many foreign visitors are interested to visit. The amusing voyage begins with exploring Uluwatu Temple, for about 1 hour exploring the magnificent Temple before heading to catch a glimpse of the Kecak fire dance, one of the famous dances in Bali, and then end up for savoring the delicious seafood dinners in Jimbaran.

Join an experienced guide on a private custom winter adventure. We provide snowshoes and poles included in your tour price. We will keep an eye on weather and bring you to the safest spots with the best fresh powder for snowshoeing. Our guides are knowledgeable on how to best avoid avalanche conditions and provide a safe family friendly adventure. We always check Colorado avalanche conditions for each area before bringing you out. Want a winter adventure your family will never forget? Look no further. All tours include a timed entry reservation when required, gear rentals, and 5 professional photos available for digital download. (Ask about our add-on package for more photos!) We will text you to build your custom itinerary after we receive your booking request.

After being picked up at your Marrakech hotel, you’ll head to the Palmeraie, a picturesque palm grove on the fringes of the city, for your scenic camel ride experience, Get a safety briefing and instructions, and climb onto your camel wearing a supplied shash (head scarf) to protect you from the dry breezes. Then, enjoy a round-trip camel trek, riding in convoy to a traditional village near the palm groves. Here, meet a local family and savor a Moroccan mint tea and snack as you chat about local culture. After a Moroccan tagine lunch back at the base, you'll don a provided helmet and goggles, listen to safety instructions, and hop onto a quad bike for a spin along desert tracks. Pass Berber villages and farms, and absorb panoramic views as you zip around the rugged countryside. A minimum of two people are required for this tour to operate.

Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu. Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle… You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces. Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations. Details The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.