Gambian Cuisine

On this Banjul City Tour we will be visiting some of the main attractions for people who are interested in history! During this tour we will visit the Arch 22, Gambia National Museum and the Albert Market which is named after Queen Victoria's husband Prince Albert. Entrance fees to the Arch 22, 200GMD (2025) and the National Museum 200GMD (2025) are not included. Be aware that most places in the Gambia only accept cash and no credit cards.

The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. We will take you to a local market, dress in a traditional Gambian outfit and help you shop for food items or you to take home. We will then give you the guidelines on how to cook Gambian cuisine. You will then do the cooking including all the preparation of meats, vegetables, fish and rice. Finally, we sit as a family and friends and devour the meal before returning to the hotel.

This intimate experience in a local home offers a deep dive into Gambian cuisine, culture, and hospitality, perfect for food lovers and curious travelers alike. Discover Gambian culture through a hands-on cooking class in a local family home. Visit the lively Tanji Fishing Market to shop for fresh fish and produce like a local. Dress in traditional Gambian clothing and learn the stories behind the dishes. Cook authentic dishes like domoda, benachin, or yassa using traditional methods. Enjoy your homemade meal and herbal tea in a peaceful garden with your hosts.