Harvest Vegetables

Instead of going to the restaurant, how about learning how to make some traditional Portuguese specialities? You'll be taken to the supermarket or to an organic garden and then you'll make a meal that you will never forget!  We will have always enjoy some cheese, ham, extra virgin olive oil, olives and also a salad.  We will also have Dessert and Port wine and Coffee and/or tea

At the Malt Ichiriyama Garden, an old private house built about 120 years ago, we began to harvest seasonal vegetables (bamboo shoots, cucumbers, tea, sweet potatoes, etc.) and to make rural Miyazaki dishes (cold soup, soba). You can experience. Interaction with local people is one of the real pleasures. [Miyazaki's traditional dish “cold soup”] Cold soup is a traditional Miyazaki dish often eaten in hot summers. Cold miso soup using ingredients such as cucumbers, tofu, etc. Eat it in a refrigerator or chill it with ice. Miyazaki's soul food that can be delicious even in the hot summer when appetite is sorry.

Immerse yourself in the culinary Sorrento with our authentic cooking class! Begin your experience with a refreshing welcome drink accompanied by bruschetta al pomodoro. Under the guidance of our expert chef, you'll learn to prepare iconic Italian dishes. Get hands-on creating a vibrant Caprese Salad, crafting homemade Ravioli, and indulging in the sweet delight of Tiramisù. You'll get a glimpse into the making of Sorrento's famous Limoncello, participating in the initial steps of zesting the fragrant lemons and combining them with alcohol Beyond the kitchen, you'll discover the beauty of a traditional Sorrento garden. Learning about local plants like olive trees, lemon and orange groves and have the opportunity to harvest fresh vegetables from our garden Throughout the cooking session, our chef will surprise you with an additional seasonal dish. Take home not just the skills to create these delicious dishes, but also unforgettable memories of your Sorrentine culinary adventure!

During this experience you will learn to make sushi of your choice or traditional Obanzai style dishes such as cooked and marinated mushrooms, pickled or slow-cooked seasonal vegetables and tofu dishes prepared the traditional way over an informative conversation with your host Emika in her cozy kitchen. Emika will also teach you to prepare traditional, homemade miso soup from scratch. The cooking portion of your experience may last about an hour before you enjoy the meal you prepared together. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and learn all about traditional Japanese cooking techniques, from chopping to marination, from a lovely local!

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

Experience farm to table in an incredibly personal and authentic way, led be a member of our community who is passionate about growing food, and sharing it with others. We grow over 30 types of food, and will harvest fresh produce together. We will use whatever is in season to make a delicious meal together! After harvesting, we will prepare our meal in our barns beautifully finished loft, with views of Hilo Bay and Mauna Kea.

Our Almazara is a modern oil mill which has been awarded as the best technological and qualified mill in Spain. You will be able to learn the whole process of oil production in the very heart of Jaén, and you will gain knowledge about a healthy vegetal fat like no other.

we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life

You will learn the history of the Boquete Public Market and with the guidance of our host you will discover seasonal fruits and vegetables, grown in the region with environmentally friendly methods. They will also taste the best coffees harvested by small local producers, who with their care have achieved excellent quality.

This tour provides you with some of the greatest views you can find in the area! There are several viewpoints where we can stop on the way to look down over the mountains and beaches in Nosara.

As you approach the farm from the pick-up location, the rice fields spread out and you can see the Japanese countryside. You can also experience Japanese food culture by making chilled Chinese noodles and smashing watermelons in the summer, and making pork soup and pounding rice cakes in the fall. Cook your own meal with the help of a local chef. This plan is perfect for those who are interested in the Japanese countryside and food culture.

The Namkhan, Luang Prabang's quintessential eco-resort & beach alongside the banks of the Khan River, welcomes you to experience our "Cooking Class". With the help of your native host, you'll discover the unique flavors of local cooking in beautiful environment. As we have our own organic farm, you'll pick up your own vegetables to be able to cook your local, seasonal dishes. During this experience immerse yourself in traditional Lao way of life.

Vipava Valley is full of high-quality wine and has an excellent clime to harvest a variety of fruits and vegetables. So visit us and taste a different Vipava Valley, fruitful Vipava Valley. We also offer products without added sugars, we can adapt tasting due to intolerance on gluten or lactose or we can prepare vegetarian/vegan tasting.

Renowned for its rich soil and beautiful weather, Napa Valley is an ideal growing climate for vegetables and fruit. Above the Valley up in the rolling mountains you'll find our no-till market garden filled with diversity of all kinds. Over 40 different varieties of fruits, vegetables, and flowers growing alongside our rich ecosystem and wildlife. Here you'll be able to learn hands-on regenerative farming methods while soaking in the sun off the beaten path.

With the help of host and local staff, you be guided to our organic farm as well as the nearby village to view their daily routines and activities. Take part in making Punjabi foods using typical biogas and clay / steel utensils. Take part in cow milking, sowing/ harvesting vegetables and crops.

The interesting tour of Tra Que vegetable village, a charming village on the edge of Hoi An gives you a great chance to you have an experience day of living and having unforgettable memory with the local people in the Tra Que herb village. Joining in this tour, you can enjoy many special dishes of this region such as Tam Huu spring roll and banh xeo (Vietnamese pancake).

Discover the authentic flavors of Vietnam with a hands-on cooking class and organic farm tour at Tra Que Vegetable Village, just outside Hoi An. Start your experience with a guided walk through lush herb gardens, where you’ll learn about traditional farming techniques passed down through generations. Join local farmers in preparing the soil, planting, and harvesting fresh herbs. Then, step into a local kitchen and cook authentic Vietnamese dishes like spring rolls, bánh xèo (Vietnamese pancakes), and more—using ingredients straight from the garden. This eco-friendly tour from Hoi An is perfect for food lovers, families, and anyone looking for a real taste of rural Vietnamese life.

Tra Que is a small village (2km from Hoi An centre) that opens for tourist to discover rural life with cycling, cooking classes and being a farmer on one of the greenest, and most organic farm around. The land was established for gardening and farming 3 centuries ago, and now it is the main vegetables supplier for fine restaurants and hotels in Hoi An. The excellent quality of Tra Que’s crops is the result of the nutritious soil, as a gift from Mother Nature in Tra Que village. There are more than 20 kinds of vegetables that grow on Tra Que’s land. And some of them can actually cure several illnesses and boost health.

Cooking class with beautiful sea views, vegetable harvest from the garden, oven-cooked pizza, homemade wine and limoncello, delicious first and second courses typical of the Amalfi coast. Please note: Soft drinks will be served to guests under the age of 18.

This is one of the most exotic destinations for horseback riding in Egypt. The ancient horse culture is very much alive in Egypt, and it is doubtful that any part of the world can match its rich and broad mosaic of history. Horse trainers are also provided to give you pre-ride coaching, and to assist you throughout your journey.