Helped Prepare

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

Pay your respects at the most notorious of all Nazi concentration camps, Auschwitz-Birkenau. Book this tour and get a free copy of the preparation ebook to visit Auschwitz. Prepare yourself for this emotional tour. – Choose between guided and non-guided options – Visit the Auschwitz I and Auschwitz II-Birkenau camps – Travel by comfortable air-conditioned vehicle. – Get a FREE preparation ebook to a visit in Auschwitz – Birkenau

Learn to cook a traditional home-cooked meal in a cooking class in Bologna. Prepare your own lunch or dinner of local specialties with the chef.

Get hands-on help preparing typical Italian pasta fresca with the help of a local chef. Discover Italian culinary traditions and different cooking tips in a convivial atmosphere.

With the help of your native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class you'll learn to cook 3 authentic Indonesian dishes.

We will spend the morning in the local market picking out all of the ingredients needed to prepare our authentic flavorful meal. You will see the local market women carrying things on their head as they try to sell their products. Once we return to the bar we will start to prepare the meal. You will learn how to "pound" the Banku, Fufu, Jiji or rice balls over the open fire. Then we will prepare the stew or soup of your choice (depending on diet). During this, you can taste several local alcohol spirits to get a local experience, while you will see the true movement of the community and how people interact with one another while speaking in our local language of Ga. If you want to truly feel what it is like to be a Ghanaian you will love this experience.

Wonderful experience with local hosts. Learn how to make traditional Bulgarian bread and yoghurt. Help the locals with the cattle. Merge yourself with the locals for an unforgettable experience. We operate this tour in more than 20 destinations all around Bulgaria with local people. You will get the local flavor of the experience. Note that the activities differ from destination to destination as for example in destination Sofia we show the cattle keeping. For everyone in Veliko Tarnovo the activity happens in the unique Salasuka village with workshop on preparation and baking the traditional bread, milk fermentation, garden daily life activities and light lunch. For the customers in Bansko and the area of Bansko, the activity happens in Vlahi village which is really authentic and very interesting. For the customers in Varna, Dolishte village is used. Please, note that this is a more specific product and contact us as it may incur additional costs.

Peru is a country that offers amazing experiences and plenty of tours and activities. But unlike most countries that are easy to plan a vacation for, Peru is unique in that it requires difficult logistics and your itinerary must also consider altitude, weather, budget and your of course your expected tourist attractions. Additionally, having a local expert in Peru to give you tips and advise on hotels and restaurants and hand-picked tours and activities is priceless. This is why we offer you our Peru itinerary planning service. You will work with one of our local Peru travel advisors who will assist you in preparing the perfect itinerary for you so you can have a stress free vacation without any unexpected complications. Unlimited revisions until you are satisfied with the itinerary. You will speak with a fluent English-speaking advisor via phone or email.

With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.

With the help of a native host we will prepare an authentic Colombian coffee like a professional, we will learn about the history and preparation of our famous coffee and, of course, we will taste the true essence of coffee.

During this activity you will learn and explore the secrets behind the preparation of the traditional Uzbek Bread. Our professional team will help you prepare it so that you can bake it all delicious, so make it tastier so that you can enjoy a delicious bread)))

Immerse yourself in a fun and interactive cooking experience. Learn to prepare tagliatelle and ravioli with the help of a professional chef. Taste delicious food paired with local wines.

With the help of our Native host, you will taste this Argentinian iconic dish prepared with your own hands. With meat or vegetarian selection, join us on this new kind of cooking experience.

Based in Carrapateira Village, we are a touristic company which provides qualified and personal tours for small groups or private, for different kind of activities to show you the secrets of the area and around. We want to offer different activities for tourists, so they can also get to know more about this area and fall in love with it as we do. It is also about creating moments, experiences and memories to take back home with you! For animal and nature lovers, our most recommended! Almost every kid love animals as they do love horses. This is the best and safest way for them to enjoy it and take the most out of this experience, close to their parents and with our full atention. We will teach them also some tips and basic lesson. Undoubtedly will be a great and special activity for your kids during your holidays!

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.

This is the first community tour in Uganda. It is an opportunity for visitors to explore the local culture of Uganda and help support the women led households.

Join your host in her kitchen and learn to prepare an authentic Moroccan meal! You’ll be cooking together for about an hour before sitting down to enjoy the dishes you helped prepare. Some dishes for your meal might be prepared in advance. You will be learning to make typical home-style dishes that are seasonal and often feature Casablanca’s local seafood. You might try lamb tagine with seasonal vegetables, marinated and grilled seafood, Moroccan lemon chicken with olives, couscous, tchackchouka (roasted bell pepper salad), camel burger or zaalouk (eggplant salad) with homemade bread. You will conclude your meal with a dessert such as milk pastilla, oranges with cinnamon or Moroccan cakes.

We are going to discover one important aspect of Brazilian culture: the food! The chef will present the ingredients and teach how to choose the freshest and most ideal for making food. We are going to listen to the history of each of the dishes and their importance for Brazilians.

An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main dish or salad. As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main dish with vegetable sides and dessert!

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.