Her Mother

This is the perfect option to know the best and most interesting sites of the Mayan Riviera. take a picture on the monument Come to the Light, it shows a native woman, with closed eyes and deep expression. This statue of Mother Nature is composed of wood and rope forming a female figure and seeks to express her connection with nature and with ourselves. visit the archaeological site of Tulum, visit the stunning beach of playa paraiso, swim on a beautiful cenote and walk on the stunning 5th Avenue of Playa del Carmen. if you are on a busy schedule this option is the best for you. you will visit 5 places on 1 day.

Join your host Aki for a hands-on cooking lesson in her beautiful kitchen, get secret tips for familiar classics like miso soup, and learn to make dishes you won't be able to find in restaurants! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you'd like to know about Japanese food and culture. Your home-style Japanese meal may include dishes such as the traditional Chikuzenni (a main dish of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you enjoy the meal you helped prepare together. Don't miss out on this wonderful opportunity to witness true Japanese hospitality, and learn about Japanese culture and cuisine during a hands-on experience in a beautiful setting – your stomach and soul will thank you for it!

The Strong Women of the South History Tour is an exploration of historical Charleston from the perspective of the founding mothers and women of every color who contributed to our Great American Dream. Along the way, you will discover the beautiful truth: Charleston is the matriarchal capital of the western world, a city once owned and controlled by women. Our exploration begins at the alleged execution site of America's First Female Serial Killer. We stand in the spot where she met her fate and hear her story. Then, you get to decide: was she really a serial killer or a woman protecting her rights! Next, we visit the homes and sites of the “Old Maids," Women’s Rights Activists, Printers, Artisans, Madams, Shopkeepers, and Plantation owners while discovering their contributions and conundrums, all written over by modern history. Last, we visit the homes and shops of the women who built this great city.

Every city has its own scent. If you want to feel the fragrance of the historical city of Kolkata in a day, this tour awaits you. Planned fully according to your choice, this 8 hours will take you through journey where you will touch the Colonial and Historical landmarks and also the modern Kolkata. All along you will be accompanied by a Professional Tour Guide who will route according to your interest and choices. So come, take the unique opportunity of a time travel in a day.

NO HIDDEN COSTS :  Entrance fees, Professional licenced tour guide , parking fees, A/C Transportation are included. Private for your family and friends When you compare our rates with others, please check includes and excludes carefully Our rates include ENTRANCE FEES Most of the other travel agents do not include entrance fees to their rates There is not any HIDDEN COSTS in our rates

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You'll walk through the market together and pick out a few vegetables and ingredients that you will later use in your cooking class. Back home, you will join Aki for a hands-on cooking experience in her beautiful kitchen and learn to make authentic dishes from scratch! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you'd like to know about Japanese food and culture. Your home-style meal may include dishes such as the traditional Chikuzenni (a main of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you sit down to enjoy the meal.

Begin your pilgrimage at the iconic Dakshineswar Kali Temple, dedicated to Goddess Kali. Admire its exquisite architecture and immerse yourself in the vibrant atmosphere as devotees offer prayers and seek blessings from the fierce yet compassionate deity. Experience the profound spiritual energy at Kalighat Kali Temple, one of the oldest and most revered Kali temples in Kolkata. Continue your spiritual odyssey to Belur Math, a serene and sacred monastery founded by Swami Vivekananda. Discover the tranquil oasis of Parashnath Jain Temple, dedicated to the revered Jain Tirthankara Parsvanatha. Conclude your journey at Mother House, the humble abode and final resting place of Mother Teresa. Pay homage to the revered humanitarian and Nobel laureate as you witness her legacy of compassion and service to the poor and marginalized.

Enjoy a private meal and cooking demonstration in a local Bangalore home. Experience authentic Indian life and cuisine with your host Archana as you cook together and dine on family recipes you won't find in restaurants. Archana is excited to share her culinary traditions and famed Karnataka hospitality with guests over a healthy and delicious meal. Truly an off-the-beaten path, inside experience you won't want to miss!

Ephesus – Celcus LibraryEphesus is one of the most important ancient cities of the world and it is a UNESCO heritage site and was the capital and commercial center of Asia Minor in the roman period.It was the beginning and the end of the King Road.(One of the three ancient trade routes,the others being the silk and spice roads )of the World. You will have chance to see beautiful temples, library and buildings were built in the roman period. The House of Mother Mary is located at the top of the Bulbul mountain. It is believed that The Mother Mary spent her last years in this shrine. According to Catholic Christianity, After the Crucifixion of Jesus, Mother Mary was brought from Jarusalem to Ephesus by St. John the appostal to live. When they found the house, was already collapsed by the erthquake. After The House of Virgin Mary was re-built as a church and has been visited by Pope Paul VI in 1967 and Pope John Paul II in 1979, has been registered as a place of pilgrimage.

Learn to cook traditional Portuguese dishes with a professional chef. Maria was always fond of cooking and baking delicious sweets with her mother. She has had a lifelong love of cooking, which inspired her to follow her passion for cooking in Scotland. Having worked as a food and wine tour guide for years, Maria enjoys loves creating memorable experiences for her travelers – sharing tips, recipes, cultural and historical information about Portugal, and even offering cooking classes in her own kitchen! • Cooking lesson in a local home • Introduction to Portuguese culture and cuisine • 100% private activity • Vegetarian options available

– Learn about Tam Thanh history and community art where the welcome mural is located – Discover unique frescoes, each with an interesting story. – Explore the village of fish sauce, traditional-style rice paper – Experience basket boating on the Truong Giang River and see the net pulling (if there is an additional surcharge) – Visit and learn about the Vietnamese Heroic Mother monument (Mother Thu). As well as the legendary history of the Second Mother and her 9 children who died in the resistance wars against the French and the Americans. – Local food: you will taste 2-3 different local specialties in Tam Ky city. – At the end of the tour, our driver will take you back to your hotel

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!

Get an in-depth look at the work of Mother Teresa's Missionaries of Charity organization in Agra during this private excursion. Visit the Missionaries of Charity home, learning about the group’s work with orphans, less-fortunate children, and sick adults. You’ll finish with time to shop for a range of artisan souvenirs in the Agra markets and enjoy an included lunch.

With a mystical air, the lagoon is visited by shamans and tourists from all over the world to leave offerings to the Pachamama, a deity that represents Mother Earth in the Inca culture. By placing stones (apachetas), an offering is offered to the Pachamama thanking her for having reached the lagoon successfully, as well as asking her to accompany them on their journey. According to the residents, the snowy Humantay is the youngest son of the Apu Salkantay, and they would be in charge of rationalizing

Enjoy a private and authentic home-cooked meal with your host Yakuta in her home. This is a perfect experience for anyone looking to connect with local culture over food. Food has always been a central part of Yakuta’s life as she has been blessed with an incredible culinary lineage. A Bhori Muslim with ancestral roots that trace back to Yemen, she grew up with her cousins and relatives in a cottage in Agripada, the heart of the Muslim area of Mumbai. At the age of 13 she moved to the suburbs with her Bohri mother and Maharashtrian Hindu father. 13 years later she married a Parsi, so she now her cooking is an eclectic mix of Bohri Muslim, Maharashtrian and Parsi traditions. Her passion and love for food guided her to switch professions and start a catering business called Cold Food Company which specializes in dishes that are best enjoyed cold or at room temperature. Yakuta believes that every meal has a story to tell and she looks forward to sharing hers with guests.

Mother Teresa founded the Missionaries of Charity in India in 1950. The charity home in Agra has orphaned children or those with families that can no longer provide for them along with 150 adults who can no longer care for themselves. At the time of her death, Mother Teresa's charity was operating 610 missions in 123 countries, including hospices and homes for people with HIV/AIDS, leprosy and tuberculosis; soup kitchens; child and family counseling programs; orphanages and schools.

A private and authentic Portuguese meal in a local Almada home with your host Paula. A perfect experience for anyone looking to connect with local culture over food. Born to a Goan family who has lived in Goa, Mozambique and Portugal, Paula is a true reflection of the cultural diversity embedded in Portuguese cuisine. Paula’s love of food and cooking started from a young age, and food brought her family together early and often. One night they might eat Portuguese home-cooking while the next night her mother would make Goan samosas from scratch. Her mother, an artist in the kitchen, would constantly invite people into their homes (Paula remembers when she was at school she would come home to find her mother had invited the entire teaching staff over for a meal). Paula is a true artist with food, and she welcomes you into her home to share a Portuguese meal with international influence that will help you to truly understand Portuguese-Goan culture. Paula has a dog and a cat.

Learn the secrets and tricks to preparing an authentic Indian meal with you host Aditti. Aditti's food journey began when she was very young, back home in Patiala, Punjab, where she had the privilege of being fed by her doting grandmother. She suspects that her culinary skills might be part of her family DNA as all of the women in her family are talented cooks, from her grandmother, to her mother, to her sister. Aditti will teach you to cook 2-3 dishes and will show you some of the tricks she learned from her grandmother. You'll leave the experience with a full stomach, new cooking skills and a new friend in India!

In this day trip in Kolkata, we will visit the house of Mother Teresa, St Paul’s Cathedral, the first Episcopal Church of the eastern world, St Andrew’s Church the only Scottish church in Kolkata and South Park Cemetery which is a slice of history set in stone. This is a fully guided tour where we take care of pick up, drop, lunch and all entrance charges.