History Cacao

The Don Olivo Chocolate tour is the best way to know, where the best products of Costa Rica come from, including the best type of Chocolate in the world, coffee(optional), tropical fruits, spices, like vanilla, rum, sugar cane, we have a farm of chocolate of 1600 trees where we produce organic Chocolate since 96 years ago cacao criollo!! Come and anjoy the flavors

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to make chocolate from the bean to the bar, make your own chocolates and take them with you.

Discover Hotel Chocolat's Bean to Bar experience, created especially for chocolate lovers who would like to gain delicious insider knowledge. You'll taste fresh cacao-pulp, hear the history of cacao, sample Rabot Estate Chocolate and learn how to transform roasted cacao beans into your very own chocolate bar. While you're there, taste Hotel Chocolat's famous Cacao Cuisine, served street-food style, and an array of cocktails at The Cacao Bar – all enjoyed overlooking the lush nature of a UNESCO World Heritage Site. Lunch is ONLY included in the Tree to Bar tour price, but can be purchased as an add-on to the Bean to Bar experience upon arrival. Finish your experience at Project Chocolat by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, found on our retail platform.

Its a cultural and sensorial experience about cacao in the west coast of México, plus, this chocolate tour is the beginning of new agroturistic projects in a rural community. Its a wonderful way to support the farmers and local towns around.

Visit Minca, a place with unparalleled landscapes and eco-friendly constructions in the middle of the nature of the Sierra Nevada de Santa Marta. During this guided tour in the Minca area participants will visit a sacred waterfall of our indigenous communities and visit a coffee farm and also learn topics such as coffee, cocoa, bamboo as a construction element and biodiversity, participating with local people.

Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits. The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions. We will be doing some contest and entertainment during the class.

If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate. In conclusion, our chocolate workshop in Cusco is an authentic and unforgettable experience that combines history, culture, art, and science. You'll learn about the history of chocolate, make your own chocolate, taste the difference, support local farmers, and take home a delicious souvenir. Don't miss the opportunity to indulge in this sweet adventure – book your chocolate workshop today!

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to temper dark chocolate and make a flavored ganache with cream, prepare filled chocolates bonbons and truffles and take them with you.

Discover the first International Cacao collection in the Central Pacific of Costa Rica and enjoy all you can eat chocolate tasting

The spirit of cacao allows us to connect with our emotions without intervention of the mind, without expectations but with the highest peace. Cacao ceremonies are safe spaces to share and express our feelings in the deepest way. Cacao helps us to see more clearly, with an open heart, the relationship we have with ourselves and with others and opens a door to reconciliation in the present moment, an opportunity to inhabit the body, relax the mind, take our power and connect with what is not seen but feel. Our goal is to allow you to express yourself and feel yourself grow from within in a space without judgment, and that in our circle, you find the support you may be looking for. Throughout the ceremony, attendees will be encouraged to actively participate and express any doubts or questions about cacao , its history and its benefits. We look forward to sharing this incredible cultural experience with you!

Listen to the exciting history of cacao while learning how to make chocolate from bean-to-bar. Participants will make chocolate, the traditional chocolate drink of Aztec kings, and will finish the class by creating their very own chocolate bar to take home. The class will also include a chocolate tasting – can you spot the difference between the gourmet and the commercial?

Ever wanted to make your own chocolate? In this hands-on workshop, you’ll grind cacao beans into chocolate, just like the Maya and Aztecs once did. Create your own chocolate bar and discover the pure flavours of cacao. As you work, you’ll also dive into the fascinating history of Belgian chocolate – from ancient chocolate drinks to the first bonbons. During this workshop, you’ll: • Taste a chocolate drink recipe dating back 5,000 years • Transform cacao beans into chocolate yourself • Recreate a 17th-century hot chocolate recipe • Indulge in chocolate delicacies enjoyed by historical figures across centuries • Discover chocolate’s origins as medicine • Enjoy chocolate bonbons, including the iconic seashells Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.

The Mayan Cacao Company is a place to discover the origins of chocolate in the same land as its creators: The Mayans.

The First Beautiful "WATERFALL" On The Road To Hana! Jungle chocolate tour & Royal Historical Sites "Voted Best Of Maui, "The Kings Gardens Maui" * See The First Waterfall On The Way to Hana * Includes a Mini Natural & Cultural History Walking Tour! * Only 30 mins from The Airport * Exclusive Micro Amazon Style Jungle * Farm to Table Chocolate Tour * Table Side Artisan Chocolate Making & Sampling (Delicious Organic) * See The Last Great King Of Hawaii's Ancient Jungle Gardens * World Largest Prehistoric Dinosaur Ferns * The Ancient Cave Of Mo'o Kana! *Enjoy to Location All To Yourselves, Book The Entire tour. Contact us for Details. Charity fundraiser, help raise the needed funds to put this Ancient Hawaiian Archeological Heritage site into preservation & conservation for future generations.

If you’ve ever wanted to make your own chocolate or learn all the wonderful intricacies and processes involved in making the world’s favourite treat, this is the class for you! In 3 hours you will travel through time: from the history of the tree, to the myths, to the very real and important part cacao and chocolate played in the cultures of Mesoamérica. And of course you’ll also be making chocolate. From trying the raw fruit to roasting, grinding and separating the shell from the nibs you’ll be working just like a professional making award winning chocolate. You’ll learn some of the amazing medicinal uses of chocolate before making your own chocolate ‘medicine’ to take home. Finally, you’ll temper freshly poured molten chocolate and you’ll make your own bar to wrap and enjoy later. There are chocolate tours all over the world, but this is a real hands on experience – you will get chocolate on you! A fun and delicious class!

Enjoy the fascinating views and contrast of the Ecuadorian Andes and lowlands in our one-way flexible, convenient tour departing from Cuenca to Guayaquil including a visit to Cajas National Park, a local fruit market, and a cacao farm. Allowed 2 suitcases per person.

Like our top-ranked coffee tour on TripAdvisor, this private Chocolate Tour is an authentic, personal and safe experience, where you get a chance to observe all the steps required to produce high-quality artisanal chocolate on a traditional non-touristy family farm. You have the opportunity to connect with nature and pick cacao fruits straight from the trees as well as support the local farmers who make their living growing cacao. In the tour you participate in every single step to transform cacao fruits into premium quality chocolate. Planting, picking, fermenting, drying, roasting, grinding and more is what you see with us in this tour. At the end of the process you can add up some organic fresh ingredients grown in the farm to your chocolate. We have milk, ginger, lemon and more, what's your favorite? What our customers consider the highlight is how genuine and authentic this experience is, interacting with this beautiful family in a private way. Book now, you won't regret it.

Your Roatan sightseeing and jungle island tour combine to deliver the historic charm and the wildlife magnetism of the island in one amazing day. On the Roatan city tour, you'll visit Coxen Hove, Mayan Hill, Sandy Bay, West End, the chocolate factory, the sunken ships, and the picturesque sights that Roatan has to offer. Soak up some sun and sightsee as your informative guide provides commentary about all these Roatan destinations. Next, visit the Roatan’s Zoological park that is home to many amazing Wildlife in Roatan Island, like monkeys, exotic birds, parrots, and much more. After viewing so much of the island, recharge with some local island food (not included in the price) or relax at our beach bar where you can enjoy some delicious cuisine and local drinks (price not included in the price) before we take you guys back to return point.

Discover the most in-depth cacao farm experience in Hawai‘i. This 3.5-hour guided tour at Honoli‘i Orchards is led by an expert in the craft chocolate industry and offers an immersive journey through the world of cacao. Walk the orchards, explore every stage of production—from harvest to fermentation and drying—and learn how fine chocolate is made. No question goes unanswered; the tour adapts to your curiosity, offering a curated educational experience shaped by your interests. You'll finish with a seminar on the history of chocolate and the most extensive craft chocolate tasting in the state, sampling a curated selection of 10 or more of Hawai‘i’s best single-origin bars, including our own award-winning chocolate. This isn’t just a tour—it’s a deep dive into the art, science, and soul of chocolate. For those who want more than a taste—for those who want to understand—this is Hawai‘i’s premier chocolate experience.

This half day tour of chocolate making starts from the cacao tree and ends with a Mayan chocolate bar in your hands. you will visit a small cacao farm where the farmer gives you a complete history of his organic cacao farm and detailed explanation of how the beans are extracted from the pods.Immediately after the farm we head Back to the small-indoors chocolate facility where you will learn how to make your own chocolate on traditional grinding stones. To top off the day we stop at a nearby waterfall.