Homecooked Meal

Explore the magic of Snæfellsnes, where Iceland's natural wonders create unforgettable landscapes. Our full-day tour takes you to the breathtaking beauty of this unique peninsula, also known as "Iceland in Miniature". Witness the iconic Kirkjufell Mountain, like a picture come to life. Drive by the Snæfellsjökull Glacier for breathtaking views. Walk through the wild Berserkjahraun Lava Fields, stepping into another world. Stroll along Djupalonssandur's black sand beach (except 15/11 a 31/01 due weather), marveling at nature's power. Explore Arnarstapi Fishing Village, nestled among rocky shores. Visit Buðarkirkja, a historic black church, a piece of Iceland's past. Watch friendly seals at Ytri Tunga Beach. Enjoy a tasty homecooked meal at a local horse farm. Don't miss the opportunity to discover the enchanting beauty of Snæfellsnes with our full-day tour. Small groups, friendly guides, and WiFi onboard. Book your adventure now and create memories to last a lifetime!

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers! • Private Italian cooking class in Bologna in a local home • Learn to cook pasta from scratch in a hands-on Bolognese cooking class • Learn tips and tricks on how to cook a traditional, homecooked Italian meal • Introduction to Italian cuisine, culture and culinary traditions • Enjoy an Italian meal served with wine, dessert and some traditional music • Lactose free, gluten free, vegetarian and vegan meals are available, on request • If you choose the market tour option, meet Margherita in Piazza Giuseppe Verdi and walk to the ancient market of Quadrilatero, a mecca for foodies and historic architecture buffs.

Immerse yourself in the rich heritage of Vietnamese handicraft traditional villages including : Chuong Conical Village and Quang Phu Cau Incense Stick Villages , Ha Thai lacquer art village with options for half-day tour 2 villages ( incense, hats) with no lunch and fullday tour all 3 villages with homecooked lunch ( incense, hats, lacquer) from Hanoi. Select to join our group tour or to take private tour as per your preference. Enjoy a home-cooked authentic Vietnamese meal at the home of a local artisan Choose from vegetarian and nonvegetarian options for your meal Leave with your own conical hat that you made yourself as a souvenir Option to join a group or a private tour.

Meet your welcoming host Shalini at her home and walk to the local street market for a private market tour. Here, you will learn about basic Indian ingredients and local, seasonal produce. As you explore the market with Shalini, you’ll pick up a few ingredients for your cooking lesson. After your market tour, join Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable, an Indian bread like rotis or mattar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and a dessert like kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!

Immerse yourself in the rich heritage of Vietnamese handicraft traditional villages including : Chuong Conical Village and Quang Phu Cau Incense Stick Villages , Ha Thai lacquer art village with options for half-day tour 2 villages ( incense, hats) with no lunch and fullday tour all 3 villages with homecooked lunch ( incense, hats, lacquer) from Hanoi. Select to join our group tour or to take private tour as per your preference. Enjoy a home-cooked authentic Vietnamese meal at the home of a local artisan Choose from vegetarian and nonvegetarian options for your meal Leave with your own conical hat that you made yourself as a souvenir Option to join a group or a private tour

Visit wild kangaroos and search for koalas in their natural habitat. Walk behind the base of multiple waterfalls, (free swimming at the base can be possible) and explore others from lookouts throughout Springbrook National Park Visit 2 UNESCO heritage locations including Natural Bridge. A homecooked meal is provided at the top of one of the many beautiful waterfalls that we will visit. This experience is great for anyone that wants to witness the beauty of nature with an adventure surrounded by waterfalls and ancient flora of the Gondwana Rainforests of Australia. Explore subtropical, warm & cool temperate rainforest types and a experience a diversity of natural vegetation. The area with kangaroos & koalas is not a zoo, but a conserved piece of land for the animals to live happily in their natural environment.

Join your local host Tania (or her mother and brothers on days Tania is traveling) in their small kitchen for a private hands-on cooking class with welcoming locals. You will learn to make five of the authentic Lebanese dishes that you will be eating together later, such as traditional Lebanese mezza or mloukhieh (vegetable), kibbeh labniyeh (meat balls in yogurt soup) and dessert. Tania lives in a traditional, modest home with true old world charm. She has immense knowledge about Lebanese food and ingredients and will be more than happy to share it with you! You'll have the chance to chat with her family and learn all you've ever wanted to know about Lebanese culture, cuisine and traditions – Tania's father will even explain to you how he makes his own arak (the Lebanese national alcoholic drink made from grapes and anise seeds). Your traditional meal will end with Lebanese coffee, a selection of homemade jams and fresh fruits from the family garden – come visit and enjoy!

Roll up your sleeves, put your apron on and learn how to make some traditional Bosnian meals to show off to your friends and family back home. Nothing beats the hands-on experience of learning to cook in a real restaurant from a real local master of Bosnian cuisine. It’s fun and it’s social – and best of all, you get to eat the food you make with your own hands. Learn to make burek and japrak, two traditional Bosnian foods, in this 3-hour class for up to 20 participants.

Visit Filipa for a taste of the Alentejo region at her family’s country home in the village of Évoramonte, 30 minutes outside of the town of Evora. Filipa’s food highlights seasonal ingredients and local produce. Her goal is to teach travelers the rustic country fare typical of the region, including the many herbs used in its dishes that she grows in her own garden. – Homecooked Portuguese meal in Evoramonte in a local's home – Enjoy a traditional, simple country-style Portuguese meal that highlights the region's culinary history – All the dishes are cooked using family recipes, passed down from Filipa's grandmother – You are sure to leave Filipa's home with a new appreciation for Portuguese culture and cuisine – Learn about seasonal ingredients and local produce – Explore a charming village in Évoramonte and visit a local's country house

Join Srividya in the kitchen for a private cooking class to learn to make two to three dishes from scratch. She will teach you about a variety of South Indian culinary traditions as you cook and eat together.  You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table. Srividya offers vegetarian food only.

Dive into the regional traditions of everyday Italy and discover the secrets of Alberobello's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Cesarine is Italy’s oldest network of home cooks. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Venture with us into this amazing hiking experience near Bogotá and explore one of the most unique environments in the region: the Andean Paramos. Put on your boots and venture into an important part of Andean ecosystems while learning about local traditions and customs. Hassle-free escape from the city to Sumapaz Paramo Special guided trek through the largest Andean moorland Brief lesson on Chibcha indigenous’ myths and History Understanding the importance of paramo preservation

Experience the magic of Sierra Madre del Sur of Oaxaca, one of the richest areas in the world in flora and fauna. This wonderful adventure starts in the bays of Huatulco and we head to the town of San Miguel del Puerto, a community located in the mountains with hidden crystalline pools of shallow water and a beautiful waterfall. Enjoy a walking tour through the paths of the forest, while you admire the astonishing landscape in which you are, perfect scenery for taking beautiful pictures. You will also visit some of the small waterfalls which are located around the mountain, forming beautiful pools of water ideal for refreshing yourself, and at the main waterfall, you will spend some time diving in the crystal clear pool, connecting with mother nature. • Undertake a guided walking tour along a riverside trail • Enjoy a traditional meal prepared by local cooks • Discover the natural wonders of Sierra Madre del Sur • Explore the waterfalls of San Miguel del Puerto

Join Moe and her family for a meal at their welcoming dining table. The homecooking of Myanmar is influenced by its geography and the food is a mix of southeast Asian, Indian, and Chinese flavors and cooking techniques. Moe’s family prepares traditional Myanmar cuisine as well as Chinese dishes, reflecting their heritage.  You might try dishes such as their tender Burmese pork curry cooked with onions and tomato paste, nga phe thoq (a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato), bean soup with vermicelli and dried shrimp, or shui jiao (Chinese dumplings stuffed with minced pork, ginger, and spring onions).

If you want to introduce yourselves in the "real" Athens,away from the tourist traps,meeting authentic citizens of the city,take this tour.I strongly believe travelling is all about people,let us immerse you in the Greek culture

Join your local host Shalini and her mother-in-law in their Jaipur home kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. You might learn to make baingan ka bharta (eggplant) or another seasonal vegetable dish, rotis (Indian bread) or matar paratha (whole wheat flat bread stuffed with a spiced mashed peas filling) and kheer (rice pudding), before sharing your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Marla and Max in their modern home to share a vegan meal. You will also meet Becca Sue (a rescue from Natchez, Mississippi) their beautiful dog who loves humans! Marla is a passionate home cook who specializes in vegan world cuisine. She loves cooking plant based meals and is so happy to share it with travelers. Marla loves to cook with ingredients that are fresh and in season. So your menu will vary depending on the season, but a few dishes that you can expect to try are pesto pizza (typical toppings include spinach, potatoes and mushrooms), salad or homemade cornbread, mushroom stroganoff and chili sin carne or glazed tofu. End your meal with some homemade ice cream, berries and dark chocolate. If you're looking for a wholesome vegan meal in Boston, Marla's homemade vegan meal will not disappoint!

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal. • 2 hour private Japanese cooking class in Tokyo, a 10minute walk from Shinjuku station • Learn to cook simple, easy recipes using fresh and local produce • Cook together one main dish + two side dishes • Share a home cooked Japanese meal and get a glimpse into a local's everyday life • Experience Japanese hospitality and connect with local culture over food • Chieko can accommodate a vegetarian diet.

Immerse yourself in the rich heritage of Vietnamese handicraft traditional villages including : Chuong Conical Village and Quang Phu Cau Incense Stick Villages , Ha Thai lacquer art village with options for half-day tour 2 villages ( incense, hats) with no lunch and fullday tour all 3 villages with homecooked lunch ( incense, hats, lacquer) from Hanoi. Select to join our group tour or to take private tour as per your preference.Enjoy a home-cooked authentic Vietnamese meal at the home of a local artisanChoose from vegetarian and nonvegetarian options for your mealLeave with your own conical hat that you made yourself as a souvenirOption to join a group or a private tour.

Enjoy a private and authentic meal in a local home in Lisbon with your host Sofia. This is a perfect experience for anyone looking to connect with local culture over food. Sofia inherited her cooking and hosting skills from her parents! She is excited to share her love for cooking and food with travelers, so they can learn about Portugal's rich gastronomy through its culinary traditions. • Private Portuguese home cooking in Lisbon with a local family • Savor traditional Portuguese dishes and wines at Sofia's home • Get insights into the life in Portugal, culinary traditions, culture and history • Share stories, exchange experiences over a fun conversation around the dinner table • Enjoy your traditional Portuguese meal with some chocolate mouse, coffee and port wine