Homestyle Cooking

Join Kanae for a market tour of Sapporo Morning Market and Jogai Market, before heading to her kitchen to learn how to prepare traditional Japanese dishes such as kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu), miso soup. A US college graduate, Kanae is a fun host who loves to share stories about how locals live and eat. She is eager to accommodate your request for menus so let her know when you make a booking request. She is also happy to introduce Hokkaido dishes such as soup curry, chan chan yaki and kaisen-don (donburi of fresh seafood) instead of typical homestyle menus. Originally from Kamakura, Kanae and her husband and two daughters have lived in Sapporo for over a decade. Influenced by her mother who was a great cook, Kanae has always loved food and cooking. Having lived in Hokkaido that boasts the best produce in Japan, Kanae appreciates and enjoys cooking with locally sourced fresh, native vegetables, fish, meat and seasonings.

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

WHAT TO EXPECT ・Understand basic Japanese ingredients ・Learn how to prepare all the ingredients to make ramen soup and the toppings ・Learn how to make gyoza skin and gyoza filling ・Learn how to wrap gyoza and grill My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad.

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying a homestyle meal in her cozy kitchen, this class feels like being welcomed into a Japanese home in Saitama, a 20-min train ride from Shinjuku station.

Eating local cousins is a big part of your travel experience. We offer not only a "Typical" local dish such as Ramen, Gyoza, etc., but we will introduce seasonal dishes using fresh local ingredients. In addition to already an unforgettable experience, the view you'll see of Tokyo Tower is mind-blowing. Feel free to eat and drink outside of the terrace, if the weather is good, I promise this is awesome.

First, taking the concept" Homestyle" into this cooking class with our desire is that bringing to guests the feeling as well as the atmosphere being warmly welcomed in Vietnamese local friend's house, learn, experience and enjoy Vietnamese typical dishes. Second, "homestyle cooking class" like the family's kitchen with care and love so: +We select Vietnamese typical dishes which features authentic, healthy (no MSG and daily fresh ingredients) + The selected dishes in the menu must be easy-made at home to ensure you can re-create the dishes which you learn in Hoa's Kitchen. +During your cooking lesson, we will together prepare 3 traditional Vietnamese dishes from scratch. First, we will advise you on how best to prepare the dish and then will guide you step-by-step through the entire cooking process, sharing the secret tips to ensure you get the best results. After finish cooking, we sit down together to enjoy your home-cooked Vietnamese meal.

Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.

After meeting Satoru at the JR Shinjuku station, you will walk together to his cozy apartment in the heart of Shinjuku. Satoru will share stories about life and culture in Japan while you learn how to cook 2-3 dishes from scratch. After that, you will then sit down to eat your home style Japanese dishes at his dining table. Join this welcoming local, and return home with recipes, lifelong memories and a gift of one of Sato's special Japanese utensils and a favorite ingredient so you can recreate his dishes back home. IMPORTANT: Please check the menu in advance, specific days have specific menus. If you do not share your preference, the menu of the day will be cooked. So if you wish to make changes or have any restrictions, please inform the host ONE week in advance, or else the menu of the day will be cooked. Wednesday, Thursday, Friday: everyone’s favorite Japanese meal day Saturday: Home-style Sushi day Sun – Tue: A main of either Donburi or Bento, Miso soup and some sides.

I am happy to host you in my home nestled in the peaceful neighborhood of Nguyen Van Huyen Street, just 5 minutes away from the big, bustling local market, park, and schools. You will have the chance to escape the tourist crowds and immerse yourself in the authentic daily life of Hanoi locals from sampling our street food to handpicking fresh ingredients in the market and observing local activities. With small classes for 2-4 people, my cooking sessions not only offer the cozy Vietnamese family atmosphere but also make it easy for you to explore Vietnamese culture and customs with me beyond learning to cook delicious cuisines.

You can experience Authentic Japanese homestyle cooking while traveling. It will be memorable special event! Participants can learn Japanese cuisine from licensed trained cooking instructor.

There is no better way to experience the culinary culture of a country than being in the kitchen of a local house. On this tour you will have the opportunity to share the culinary experience with a local family by cooking some typical and traditional food with them.

To get maximum personal attention, our homestyle cookery class is limited to 4-6 people. We buy all the ingredients together in the fresh markets. Clients can try various Thai food meanwhile studying about herbs, vegetables, and Thai culinary history with lots of fun. Everything is homemade, from the curry paste to coconut milk. We using only natural stuff without single-use plastic. B's cooking class Usually arrange 1 course /day to make sure that our guests get a proper education and fun day jointly. Our students are able to learn how to make handmade pure coconut oil. According to all our lovely, customer reviews on social media, everyone can see B's cookery class is a unique place with a warm and friendly atmosphere without any age limit.

— A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home-style! It is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and Name means freshly made) and served at tea ceremonies and ceremonial occasions. Nerikiri is most well-known for its beautiful presentation, which might include scenery, flowers, and lucky motifs with a delicate taste. We teach you the basics, and try making your Nerikiri with your imagination! We will serve three essential and popular everyday teas(Sencha, Genmaicha, and Hojicha) for you based on how we serve them at home! Knowing how we enjoy teas at home is a casual but insightful experience. We will show you how to serve the tea, the difference, and the suitable TPO for each tea.

Immerse yourself in the authentic flavors of India with our exclusive Cooking Class in Jaipur, hosted by a warm and welcoming Indian family. This hands-on experience invites foreign tourists to uncover the secrets of traditional Indian cooking, from spicy curries and fragrant biryanis to delightful desserts—all made with locally sourced ingredients. Guided by our family, you'll learn time-honored techniques, hear stories behind the recipes, and enjoy a homemade feast in a cozy, homestyle setting. Experience Indian culture through its cuisine in a truly personal and immersive way!"

Learn to make these Japanese Homestyle meals. Full of 'Umami" flavor and not too hard to make. You will receive recipes and know where to get your products to replicate a home.