How Prepare

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Hello, my name is Abdou. I am a Moroccan person food lover grew up between the old medina and the wonderful beach of ESSAOUIRA. I have learned the basic of the cooking from my mother when i was child , And thats give the opportunity to work as a shef in many restaurants in many cities in Morocco I would love to share with you everything about my culture , especially food and drink if you are interested in learning how to make a tradutional moroccan tajine or any kind of moroccan food or if you are looking for the secrets of the moroccan food and culture, this experience is the right for you IT WILL BE A HONOR FOR ME TO SHARE ALL OF MY KNOWLEDGE WITH YOU SEE YOU SOOOON!

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

We create a filled hand made pasta called Culurgiones a traditional sardinian main course. Making pasta is very simple but when is come to close a culurgiones in a perfect way is a challenge! We start making pasta and cooking vegetables and then you will be baffled while learning how to stitch the Ogliastra culurgiones, an incredible technique to sew up fresh pasta with the filling inside using your hands. the all together we prepare teh table, with a glass of red wine we are ready to have a Perfect Sardinian Lunch. We will serve lunch with a glass of red wine, bread & cheese. Anytime thies event become a cooking & family party where people feel at home and we like that!

This tour is unique in allowing the guests to improvise it based on their interest and time. The tour will involve some combinations of Historical, cultural and natural attractions. Apart from the touristic spots, we will show our guests the best and realistic parts of Addis Ababa. It will be full of activities that interests the guests, keeping the major sights in mind. The museums, the church, the Entoto Mountain view plus some Coffee tasting program will give our guests a balanced impressions of Addis Ababa. The tour of Addis Ababa with Aspire Ethiopia Tours will definitely be a day to remember for every guests.

On this tour, we will start from the Plaza de Armas, where we will visit various must-see spots on your visit to Peru. Peruvian cuisine is world-renowned for its tasty dishes such as: Anticuchos, Mazamorra, Picarones, Pollo a la brasa, Causa rellena, among others. These are some of the many culinary dishes in the country, showing you their preparation, history and tasting the seasoning of each cook or as we Peruvians call it "la señito". In Peru there are several (secret places), where you can eat delicious and cheap food, each dish will dazzle your palate; I assure you that you will enjoy and savor each typical Peruvian dish. The only requirement we ask is that you really like to eat and learn a little about Peruvian cuisine; and most importantly, we have to have fun together. We will finish the tour with pisco sour classes where we will taste different flavors of pisco, such as: lemon pisco, passion fruit, mango, pineapple, among others.

Learn the secrets of Tuscan cooking with Francesca, in her beautiful home in the heart of Florence! Join her for to learn the tricks to Tuscan home-style cooking as you explore some of the region's most delicious dishes. Make beautiful, homemade tagliatelle pasta from scratch and prepare delightful local dishes that will depend on the season. From wine and beer to fresh-picked herbs, olive oil and vegetables, you'll be surrounded by Tuscany's finest ingredients. End your experience with lunch that no doubt you will think is worth every finger covered in flour!

Imagine you could show your family and friends back home not only your photos of Lake Como, but also your new cooking skills… We can offer you a full-immersion experience of Italian and regional gastronomic traditions and culture: your will get a hands-on opportunity to understand how to cook and present one of the most typical dishes of northern Italy: fresh pasta. Most of our wholesome and high-quality ingredients come from local producers who are part of our network. The master classes take place in two different locations in Bellagio double check Lunch location and Dinner loction. area. So, don't hesitate and join us to make and eat your own fresh pasta!

Learn how to make two of the most delicious Italian dishes: pizza and gelato. Make your very own pizza and enjoy it for dinner with gelato as a dessert and drinks included.

A cooking class / lession to show how a typical Sri lankan meal is cocooked. the experience would include: An Introduction to the curries cooked and how it is cooked. An introduction to all the ingredients & spices used. How the spices are prepared in a traditional way How the ingredients are prepared based on the required quantities Experience cooking & tips. Experience how the table is arranged in a traditional Sri Lankan way. Taste / Enjoy the meal prepared. We are cooking our garden vegetables everything is organic. Also homemade spices. We will show you how to make spices, You can also buy it if you want. We make this the happiest moment of your visit to Sri Lanka.

Opportunity to learn from an expert in Mexican coffee, who will guide you in the preparation of authentic drinks and dishes. You will also have the chance to learn about Mexican culture and traditions while enjoying a delicious cup of coffee. You will have a culinary experience that will allow you to discover the authentic flavors of Mexico. You will learn how to prepare unique and traditional coffee drinks, using the main ingredients that characterize us, and will share some of my family recipes with you. You will also learn about the relationship between coffee and the Mayan culture, the ancient civilization that inhabited these regions of Mesoamerica. Join me on this culinary adventure and discover the best of Mexico through its flavors.

Taino Gourmet Cooking Lab allows people of all skill levels to participate and learn about the culinary cultures of both Dominican and international cuisines. The chefs carefully curate every class making it comprehensive and easy to follow regardless of your skill set. Taino Lab prides itself on sourcing the freshest ingredients from the region and advocates for a sustainable and healthy lifestyle. The cooking experience is interactive and fun for a family with kids and friends alike. Meet new people that share your passion for the art of food and join us on an unforgettable culinary journey!

In Korea's seafood market, there are many seafood that are difficult to find in foreign countries. As a foreigner visiting Korea for the first time, it may not be easy to decide which seafood to enjoy and how to enjoy it. And it may not be easy to know how to enjoy various types of seafood. Especially in winter, we use oysters, a special delicacy of winter, to prepare and serve foods that can only be enjoyed in winter, such as seasoned oysters and oyster pancakes. Through my tour, I will provide services so that you can enjoy various types of Korean seafood under more reasonable conditions. We will also provide you with various information necessary for your trip to Busan.

Enter the home of a Roman Chef DOC, in a real neighborhood away from tourists but rich in history, a 10-minute walk from the Basilica of St. Paul and a 5-minute drive from the Catacombs of St. Callisto. Under my guidance you will put your hands in pasta and learn how to prepare fresh pasta from scratch, learn how to make them at home to friends and family! You will learn how to make classic Roman sauces and what kind of pasta to match them with. As you cook, you will hear stories and curiosities about the culinary traditions of Rome, in an intimate and convivial atmosphere and we will end our experience with a classic espresso coffee made by us. What makes this experience special? ✔ Roman aperitif with cheeses, cold cuts and local wine ✔ Practical lesson to make fresh pasta from scratch ✔ Preparation of authentic Roman sauces ✔ Sharing stories and traditions with a local host ✔ Final tasting with traditional Italian coffee Come hungry for tradition and take home the true taste of Rome!

Peru is a country that offers amazing experiences and plenty of tours and activities. But unlike most countries that are easy to plan a vacation for, Peru is unique in that it requires difficult logistics and your itinerary must also consider altitude, weather, budget and your of course your expected tourist attractions. Additionally, having a local expert in Peru to give you tips and advise on hotels and restaurants and hand-picked tours and activities is priceless. This is why we offer you our Peru itinerary planning service. You will work with one of our local Peru travel advisors who will assist you in preparing the perfect itinerary for you so you can have a stress free vacation without any unexpected complications. Unlimited revisions until you are satisfied with the itinerary. You will speak with a fluent English-speaking advisor via phone or email.

You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local! You will learn ancient techniques and use tools from a bygone time. I will reveal tricks of the trade and tell you the story of the dishes we will prepare together. The ingredients and flours used are locally produced. The menu is also suitable for those following a vegetarian diet.

Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing. *Learn how to make a traditional Mexican meal from start to finish. *The menu can be easily adapted to vegetarians. *Includes written recipes for you to take home.

Set in a striking modern structure with the Guanabara Bay as its backdrop, Rio’s Museum of Tomorrow is a science museum that focuses on ecology, sustainability and our planet’s future. This brand new, ultra-modern museum uses state-of-the-art visuals, simulators and carefully curated exhibitions to reflect on the past, present and future of life and the world. Visitors should note that despite the name, there isn’t any technology on display — the Museum of Tomorrow tots itself as “a museum of questions.”

In the two hours time , we will study the ancient tea culture in China and how it reflect the Buddhism / Dao and Confucius culture which are the three main philosophies that compose the Chinese culture which last form 10 minutes Then Go through the 6 main tea families and teh modern tea evolution in modern time which will take about 10minutes. After that I will share tea picking season and tea making procedure brief introduction . Then it would be the tea services and tea varieties pairing and learn how different water quality and temperature impact the tea water taste. When would be the best time to drink tea. You will get to practice 2000year old ancient style Tea ceremony (Kongfu cha) after the demonstration. Last we will study how to pair different tea with food and have some tea Dimsum tasting before finishing.

Painting with red wine is unique, as this medium is very different to all mediums you have tried before, like: acrilycs, watercolors, oilpainting etc. On this workshop I will guide you from the start: which materials to use and why, till the final project that we will do together on the class. After finishing this workshop you will be able to enjoy painting with red wine on your own.