Italian Cooking

Local chef for an authentic cooking experience Hands-on class to learn how to prepare three traditional recipes Cook Risotto, Fresh Pasta and Tiramisu Have lunch with your home-cooked meal and a glass of local wine Receive the recipes to recreate the Italian dishes at home

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria

You will enjoy a 3,5 hours of cooking lesson testing your skills in the cooking art and all of this having a lot of fun with the Chef Riccardo who will teach some of the secrets of the Italian Cuisine, surrounded by a beautiful nature and a stunning sea view of Sorrento bay.

Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca. You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook. Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”. You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant. With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.

Level up your cooking skills and take the tastes of Italy home with you after a 3-hour small group cooking class in Turin. During the cooking class the host Matteo will guide you step by step in planning a tasty meal, choosing ingredients, preparing and pairing them according to Italian taste, and discovering new techniques and methods for cooking healthy, and good, saving energy and time. After the class, in the meantime of dinner together, as in every Italian family, you chat like foodies and take home a piece of true Italian culture, a new cooking philosophy and a new friend from Turin. Experience highlights: • Learn to prepare classic Italian dishes, either risotto or fresh pasta • This is a hands-on cooking class • Get one-on-one help from a local expert • Menu suitable for any food allergies and intolerances.

Become an Abruzzo Masterchef: pasta, meatballs and pies Learn more about Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this activity lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. Choose fresh ingredients, prepare your meal in a rustic farmhouse and then enjoy your creations paired with local wine. Recreate your meal at home with recipes sent directly to your email after class. Book this unforgettable experience now!

Experience the preparation and enjoyment of an Italian menu in an authentic, adapted olive growers' house. By cooking together, you will learn how to prepare typical Italian dishes that you can easily recreate at home. We are happy to answer questions about olive cultivation and the harvest in November on site during our time together. Palombara is a center of olive cultivation. We are also happy to offer vegetarian options.

If you love cooking come to learn together with our chef authentic Italian cuisine. Our chef during this cooking class will teach you the homemade pasta preparation and other simple and delicious Tuscan recipes, incredible sauces, meats and desserts using only the freshest ingredients. Oh! Don't forget! Our selection of special wines will follow your delicious recipes!

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Step into a cozy kitchen in Houston and immerse yourself in the traditions of Italian cooking. Begin with zuppa toscana, mastering the balance of hearty sausage, tender potatoes, and vibrant kale in a savory broth. Under your chef’s guidance, learn to create a velvety Marsala sauce to elevate tender chicken, accompanied by creamy risotto. Round out your meal with garlicky broccolini and carrots before concluding with a zesty lemon cream cake. Enjoy your creations in an intimate setting, and leave with recipes and the confidence to recreate this elegant menu for family and friends.

Our delicious tasting, the spacious to share with a beautiful view of the Arno and the cathedral and also we transmit the authenticity of Italian nurritura through the hands of an Italian professional chef. We also are ideal for our family environment. We do everything from the heart. Our choices : Dough de pasta Typical Italian desserts How to make a schiacciata or focaccia How to make dumplings Bolognese type sauces All typical dishes with black and white truffles Tasting mozzarella and bubbles Carbonate Risotto Porcini mushrooms And wine tasting for over 21 years And also a bit of Italian to enjoy the experience.

You will discover together with me, a professional chef, new techniques and delicious recipes that you can easily replicate at home. You will discover the secrets of Italian cuisine through the most traditional dishes, from the best known to the most niche ones. Each menu will be agreed together to meet your needs. Also possible to create menus for vegetarians and gluten free.

Experience an exclusive class about Traditional Italian Cooking with Raffaella Bucefalo the chef Author of the Cookbook "Sprinkle with flour: Shapes of Italian Pasta". The class will be an exclusive journey in the world of the Italian cuisine. Experience includes: • A live online class for you and your loved ones • List of the ingredients, kitchen tools and copies of the recipes we sent in advance to your home • Making delicious tree courses Italian meal with a private chef • Bring a little of Italy in your home!

This a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.

A Tour of the Rialto market and Italian cuisine. Follow the host Lorenzo in the market where all Venetians buy their local products. He will show you the seasonal products, then you will take shopping at his house and you will transform it into an appetizing lunch! Learn about seasonal produce and prepare a traditional Venetian meal to taste all together.

Discover traditional Italian cuisine in a private cooking class in Varenna. Learn to prepare authentic dishes with fresh, high-quality ingredients and expert techniques. You’ll create a three-course meal including: Panzanella and Trout Pâté, a Tuscan-inspired bread salad with fish pâté; Handmade Tagliolini with Bottarga, fresh pasta paired with savory bottarga; and Tiramisu, Italy’s iconic dessert with mascarpone and espresso-soaked biscuits. After cooking, enjoy your meal with local wines, all in the cozy atmosphere of an Italian home. Ideal for food lovers and home cooks, this class offers new skills, recipes, and unforgettable memories.

Learn to cook and eat like a local at a private 2-hour cooking class in Rome with an italian Professional Chef. Discover the tips and techniques for making perfect pasta and other traditional Italian dishes.