Italian Lunch

Embark on a captivating journey that artfully weaves together history, nature, and adventure. Skip-the-line access to both Pompeii and Vesuvius allows you to make the most of your day. In Pompeii, a 2r guided tour led by an expert archaeologist reveals the haunting beauty of a city frozen in time by the eruption of 79 AD. Following your exploration, indulge in a traditional Italian lunch. Your adventure continues to Mount Vesuvius, with a choice between two unique trails: The Crater Trail leads you on a scenic ascent to the summit, where sweeping views of the Bay of Naples and a striking glimpse into the volcanic crater await. The Valley of Hell offers a more adventurous path, winding through solidified lava flows from the 1944 eruption and revealing extraordinary rock formations and a hidden lava cave. Both trails are led by experienced guides who provide insights into the geological and historical significance of the area.

Embark on a captivating journey that blends history, nature, and adventure as you explore Pompeii’s ancient ruins and the majestic slopes of Mount Vesuvius. Skip-the-line access to both Pompeii and Vesuvius ensures minimal wait times, allowing for more time to explore. Your adventure starts with a 2h guided tour of Pompeii, led by an expert archaeologistAfter the tour, enjoy a traditional Italian lunch at a local restaurant. and taste local wine. Once to Mount Vesuvius,you can choose between two trails. The Crater Trail(a scenic hike to the summit, providing breathtaking views of the Bay of Naples and a close-up view of the crater). The Valley of Hell Trail (takes you through lava flows from the 1944 eruption, with fascinating rock formations and a small lava cave). Both trails are led by expert guides who share valuable insights into the region’s geological and historical significance.

Experience a hands-on cooking class in florence city centre. In our entertaining class you will have the chance to deeply understand the pasta-making process. Using seasonal and organic ingredients and under the guidance of expert chefs, you will learn how to make different types of pasta, accompanied by different typical Italian sauces. Then, you will have the possibility to explore the sweet world of desserts, preparing, of course, one amog the most famous.

See the sights of the Eternal City on a full-day electric-assist bicycle tour, with a pizza or pasta lunch, and of course, a glass of wine and an espresso is a must! Easy and safe to ride, the bicycle has an electric motor that kicks in when pedaling. As well as allowing you to see the sights with little effort, the bike enables you to cover more ground, too! See the Colosseum and ruins of Ancient Rome; explore the charming neighborhood of Trastevere; visit squares like Piazza Navona; and admire attractions like Rome Pantheon, Trevi Fountain, Spanish Steps, and more.

Roll up your sleeves and take part in a pizza-making workshop in a locally loved restaurant in Rome, with the oldest wood fired oven in the Prati neighborhood. Learn about traditional cooking techniques with a local chef leading the way. Get an authentic taste of local ingredients and enjoy wine and soft drinks with your own homemade pizza. Begin the class by receiving your apron and creating the dough. Follow along the process of creating the dough while learning about ingredients and techniques. Cut the dough using a traditional 600-year-old technique called mozzatura. Put the final touches on your Margherita pizza, then pop it in the neighborhoods oldest wood fired ove oven to crisp to a golden brown.

Discover one of the most cherished and top-rated experiences from Airbnb, now available on Viator. Barcelona visitors often seek out Mediterranean cuisine, and nothing embodies the essence of Italian Mediterranean food like freshly made pasta. This beloved dish has achieved iconic status, symbolising the joy of bringing families and friends together. However, tourists frequently miss out on the true experience, often finding themselves in places where the pasta is anything but authentic. Join us for this extraordinary pasta-making class, where you'll learn to create authentic dishes in a vibrant, creative setting. Savor the experience of cooking and dining on a rooftop terrace with stunning views of Barcelona, making this a truly memorable culinary adventure.

Recreate traditional Roman recipes in this fun, hands-on cooking class, perfect for families, couples, solo-travellers and everyone in between! Your fun, professional chef will teach you all the know-how you need to knead, roll, cut and cook authentic fettuccine pasta with a choice of two traditional Roman sauces. If that's not enough you'll also perfect the art of making creamy tiramisù (which means 'pick-me-up' in Italian because of its infused espresso shot!) and receive the recipes for both dishes via email at the end of the class. The cooking class ends with a sit-down dinner with your new food-loving friends. Enjoy a selection of wines and soft drinks to complement your dishes! Our class can be adapted to accommodate dietary requirements and allergies (as long as you let us know in time!) So book your space on this class now and discover the art of traditional Italian cooking!

You will enjoy a 3,5 hours of cooking lesson testing your skills in the cooking art and all of this having a lot of fun with the Chef Riccardo who will teach some of the secrets of the Italian Cuisine, surrounded by a beautiful nature and a stunning sea view of Sorrento bay.

Italian colonization in Santa Catarina began around 1835 and occupied several regions. On this tour we will show you a little bit of how it all happened. São João Batista: First stop will be in this small town that stands out as one of the biggest hubs of the footwear industry in southern Brazil. Nova Trento: Colonized by immigrants from Trentino Alto Adige. Let's get to know its main attractions, such as a charming artisanal winery that sells delicious colonial products, the Immigrant Museum, which has a collection of 8,000 pieces. Nova Trento is one of the main religious destinations in Brazil for housing the Sanctuary of Santa Paulina, the first Brazilian saint canonized by the Pope in 2002. Visit to the complex and the Basilica. Lunch will be held on a rural property that serves a delicious typical homemade Italian buffet. After lunch we head to Brusque, birthplace of the textile industry. Shopping time and return to the hotel.

Get to know the local food made on the slopes of the majestic and impressive volcano Mt. Vesuvius. Treat yourself to a tasting of different aromas and take yourself on a journey through the local dishes and flavors! Enjoy a full immersion experience with us and learn to recognize the peculiarities of wines and food grown on the volcanic soil while delighting your palate! Your driver will pick you up from your accommodation in Pompeii and take you to an authentic estate!

Puny Pasta & Grill, situated on the iconic Corrientes avenue, emerges as a new culinary hub and a must-visit spot post-theater outings. This restaurant celebrates authentic Italian-Argentine cuisine, intertwining it with the city's rich theatrical history through its decor reminiscent of the avenue's golden era. Great culinary proposal for lunches and dinners with friends and family to culminate a traditional Buenos Aires outing. Warm, comfortable environment, with a sober and elegant aesthetic. Exquisite Italian-Argentine cuisine dishes. Vegetarian and gluten-free options available.

Enjoy a local lunch in a charming wineyard cellar with winemaker Francesco. Taste Umbrian wines, especially the famous Sagrantino DOC, paired with traditional dishes and a sample of the region's extra virgin olive oil. A delightful culinary experience in the heart of Italy!

Italian food is unique and special….. But what about Italian FOODPORN?! It is Way Better!!! With this experience we found a special place where you can feel at home and where you can try special dishes of the traditional Italian culture… And not only this!! The selection of food and the location we selected are perfect for: – Having a different and absolutely tasty lunch! – Take the perfect photos and stories for your social network! – Learn a lot of curiosity on the history and preparation of traditional Italian food & wine! Just prepare your stomach to eat and your smartphones to take a lot of photos! Do you have any allergies, intolerance or do you follow a particular diet? DON’T YOU WORRY! Just write us and tell us your need! We will be more than happy to find a proper solution for your! REMEMBER: NO ONE WILL STAY FOODLESS WHEN SEATED AT OUR TABLE!

Become an Abruzzo Masterchef: pasta, meatballs and pies Learn more about Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this activity lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. Choose fresh ingredients, prepare your meal in a rustic farmhouse and then enjoy your creations paired with local wine. Recreate your meal at home with recipes sent directly to your email after class. Book this unforgettable experience now!

Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria

Indulge in an authentic culinary journey with an Italian mamma! In this hands-on cooking class, discover the secrets of making homemade pasta from scratch and learn the art of preparing fresh pasta dough, and filling it with delicious ingredients! As you roll up your sleeves and dive into the culinary process, immerse yourself in the sights, smells, and tastes of traditional Italian cuisine and experience the joy of mastering age-old techniques passed down through generations. Amidst laughter and shared stories, enjoy a glass of fine Italian wine, perfectly complementing the culinary adventure. Immerse yourself in the authentic flavors and traditions of Italy, guided by a passionate local host, against the picturesque panorama of Mount Vesuvius.

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

Embark on a fascinating guided tour of the iconic St. Peter's Basilica, one of the most renowned landmarks in Rome. As you step inside, your expert guide will lead you through the breathtaking interior, sharing fascinating historical insights and artistic details about the church. You'll marvel at the magnificent works of art, such as Michelangelo’s stunning Pietà. The guide will also explain the significance of the church's architecture and the role it plays in the Catholic faith. After the enriching tour, indulge in a delicious Italian lunch at a nearby traditional restaurant. You’ll savor authentic Roman pasta, such as the iconic "Cacio e Pepe" or "Amatriciana," prepared with fresh local ingredients and in the true Roman style. This combination of cultural exploration and local gastronomy will leave you with unforgettable memories of both Rome’s history and its flavors.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

It’s pure pistachio heaven, we are the only one offering a Pistachio Lovers Italian Dinner in the North West Area. It' a special culinary experience created for Pistachio LOVERS, three-course set menu. There are two savoury antipasti to choose from; arancino stuffed with cheese, served with a creamy pistachio sauce and topped with parmesan and pistachio flakes, and pistachio cannolicchi – small savoury cannoli filled with fresh Sicilian ricotta served with a pistachio pesto sauce. There are three mains to choose from; tagliatelle served with creamy pistachio pesto, mortadella and parmesan, gnocchi with creamy pistachio, basil and peanut pesto with parmesan, and ravioli filled with creamy sheep's ricotta and spinach in a homemade pistachio sauce topped with pistachio flakes. For dessert, you can choose from brioche gelato sandwich, layered pistachio cake, cannolo stuffed with pistachio cream, or the legendary pistachio gelato.