Japanese Cooking

Try your hand at cooking home of a local instrctor. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle) Learn how to prepare miso soup from scratch. main courses of the day—okonomiyaki. The dishe is a iconic specialties of Osaka, which is lauded as the food capital of Japan. Okonomiyaki, a savory and filling pancake typically made with cabbage, flour, egg, pork belly slices and dried bonito flakes.

Welcome to Kaori’s kitchen! You can make sushi with Kaori in her beautiful kitchen at home. This hideaway is located in a back alley in the center of Kyoto. She is an experienced instructor who has been holding cooking classes for over 15 years, rather than a temporary instructor hired part-time. You will learn: ・ how to cook authentic Japanese dishes in English ・ Japanese table manners ・ the culture of Japanese cuisine ・ and much more! Japanese cooking class Roujiya gives you more than just cooking lessons. Kaori would like to show Japanese cultures and customs as well. In addition if you know table manners even a little, you can feel much more relaxed in Japanese restaurants! She'll be happy to assist you and give some hints and information about variations of the recipes using different ingredients when you return home. You will be treated as if you were invited to her home. Why not join her class? It's fun and tasty! A real cultural experience!

With friendly English speaking instructors, you will explore how to make homemade style of Soy Sauce and Miso Ramen, and Gyoza at the center of Kyoto. ⚠ IMPORTANT: Please read carefully before booking 1️⃣About Dietary Restrictions We offer only "Regular Menu" or "Vegetarian Menu" (only pork is replaced with tofu. ) options. Please write 【Vegetarian, Tofu ×3】like in the “Food Restriction” field. Please specify the number of people who would like vegetarian recipe. Ingredients : Chicken stock powder, Oyster Sauce, Sesame Oil, Soy sauce, Garlic, Ginger, Lard, Mirin, Black pepper, Miso, Butter, Ground Pork, Onion, Fish powder, Chili oil, Salt and pepper, Chives, Cabbage, Cooking Sake. 2️⃣About Reservations. To ensure fair access to our experience for all guests: Only one reservation per group. If we find multiple bookings under the same name for the same date, or other dates, we will cancel all of them. This is because holding extra spots prevents other guests from booking.

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.

Join a fully hands-on Japanese cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each participant prepares all dishes with personal guidance from a professional local chef. Learn practical skills you can use at home, including how to shape sushi, make dashi, cook rolled omelets, and prepare Jibuni, a Kanazawa specialty. You’ll also gain insights into the cultural background of each dish. We use fresh, seasonal ingredients, including premium fish from Omicho Market—also supplied to Michelin-starred restaurants. Real-time AI translation via a 65-inch screen ensures smooth communication in English. Note: Vegan diets and those avoiding fish-based dashi cannot be accommodated. Please inform us of any other dietary needs at booking—same-day changes are not accepted.

During your Sapporo cooking class, cook alongside a professional culinary instructor, Shiori. She will expertly walk you through every step of creating a great Japanese dish. The cooking portion of your experience will last about 1 hour, during which you will learn to make 1 main dish and 1 side dish. Shiori will peel and cut vegetables in advance and you will help her prepare the dishes together. Your meal may include dishes such as a handmade sushi roll, somen noodles, grilled chicken and vegetables or nimono of fish cakes and vegetables. Shiori enjoys teaching the art of creating delightful food using fresh, inexpensive produce that is easy to replicate back home. She is also happy to recommend the best ingredients and snacks at local supermarkets to take home with you!

Join your local host Sakura in her kitchen for a wonderful hands-on cooking experience. The friendly local lives in a beautiful apartment, located in a peaceful residential area within a ten minute walk from the Higashi-Sapporo station. Relax over a welcome drink before joining Sakura in the kitchen where she will teach you how to prepare 2-3 authentic, home-style Japanese dishes that are easy to replicate at home. You can expect to cook together for about 1- 1.5 hours before sitting down to enjoy the meal you helped prepare. Your menu may include dishes such as chikuzenni (chicken and vegetables stewed in soy and mirin), miso soup, dashimaki tamago (egg roll cooked with dashi stock), and hand shaped onigiri (rice balls). It will conclude with a cup of freshly brewed tea. The menu may vary depending on the season and availability of fresh ingredients in the market! Join this charming local in her cozy home and get a true glimpse into Japanese cuisine and culture!

You can learn how to make traditional Japanese dishes and matcha directly from a local chef. Cook together and create memorable moments with your family, friends, or loved ones. For those unfamiliar with cooking, an Osaka mom will be there to support you.

Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will also give advice on how to shop at Japanese supermarkets. All materials used are those that can be purchased at Japanese supermarkets and we have recipes that are easy to make. You can choose from 5 different menus. menu ①　Ginger-grilled pork, Rice ball, Rolled egg omelette and Miso soup ② Japanese stewed meat and potatoes, Miso soup, Rolled egg omlette and Rice ball ③　Takoyaki and Japanese dessert ④ Bento(lunch box) and Miso soup ⑤　Japanese style hamburg, Miso soup, Spinach(leafy vegetables) with sesame dressing and Rice ball ※　Each menu comes with water and Japanese tea.

Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. Choose from three menus featuring cherished family recipes like chicken, salmon, and Nagoya-meshi, celebrated in the region for generations. After preparing and tasting these dishes, participants partake in a serene matcha ceremony, crafting and enjoying matcha with seasonal Japanese sweets. Limited to four people, this intimate experience promises a personalized journey into Nagoya's rich culinary heritage.

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate – your heart and stomach will thank you!

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

A unique feature of this class is that you first learn about sushi history, culture, and etiquette through quizzes. Afterwards, you can enjoy learning how to make popular Japanese dishes like maki sushi and temari sushi, or maki sushi and nigiri sushi, in a short time. The classroom has friendly, knowledgeable staff fluent in English or Chinese who will gladly assist you with sushi-making and taking commemorative photos. Allergy menu [Used]: tuna, salmon, squid, shrimp, flying fish roe, cucumber, egg, ginger, sesame. [Not used]: crab, meat products, nuts, fruits, dairy products. Vegetarian menu available. Please notify us in advance if you are uncomfortable with raw fish.

If you are looking to get a deeper insight into Japanese food (washoku), there is no better way to do it than cooking it. So here we are at a small cooking studio in which you can experience a Japanese home style cooking. This is a great chance for you and your travel mate to escape from the travelling crowd and make a delicious meal together.

• Visit a real Japanese home in Fukuoka • Make home-style Japanese dishes • Taste local specialties • Enjoy coffee and a dessert after your meal

Join Midori in her cooking studio for a traditional Japanese cooking lesson. You can choose one of the five set menus she offers. Midori teaches you Japanese dishes with simple and easy recipes that can be easily reproduced at home. You will watch Midori prepare local dishes using seasonal and traditional ingredients. – Japanese cooking class in Kyoto with a local – Learn to cook traditional Japanese dishes from scratch – Discover Japanese ingredients and cooking styles – Get insight into Kyoto's best restaurants and shopping recommendations – A fun and relaxing, cultural and culinary experience

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a homecooked Japanese meal. • 2 hour private Japanese cooking class in Tokyo, a 10minute walk from Shinjuku station • Learn to cook simple, easy recipes using fresh and local produce • Cook together one main dish + two side dishes • Share a home cooked Japanese meal and get a glimpse into a local's everyday life • Experience Japanese hospitality and connect with local culture over food • Chieko can accommodate a vegetarian diet.

Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally and uses them in her dishes to add distinctive flavor to her food. Join Makiko for a market tour of the local supermarket as well as the fish and vegetable shop and learn about essential Japanese ingredients that locals use in their everyday cooking before you experience a hands-on cooking lesson in Makiko's kitchen. This is a beautiful opportunity to learn from a local and return home with valuable knowledge on how to transform essential ingredients into creative flavorful dishes.

After meeting Satoru at the JR Shinjuku station, you will walk together to his cozy apartment in the heart of Shinjuku. Satoru will share stories about life and culture in Japan while you learn how to cook 2-3 dishes from scratch. After that, you will then sit down to eat your home style Japanese dishes at his dining table. Join this welcoming local, and return home with recipes, lifelong memories and a gift of one of Sato's special Japanese utensils and a favorite ingredient so you can recreate his dishes back home. IMPORTANT: Please check the menu in advance, specific days have specific menus. If you do not share your preference, the menu of the day will be cooked. So if you wish to make changes or have any restrictions, please inform the host ONE week in advance, or else the menu of the day will be cooked. Wednesday, Thursday, Friday: everyone’s favorite Japanese meal day Saturday: Home-style Sushi day Sun – Tue: A main of either Donburi or Bento, Miso soup and some sides.

This local, immersive food experience offers a warm and personal glimpse into Japanese culture, led by Risa, a passionate local guide who shares her culinary skills and family traditions. From making dashi from scratch to enjoying a homestyle meal in her cozy kitchen, this class feels like being welcomed into a Japanese home in Saitama, a 20-min train ride from Shinjuku station.