Japanese Sweets

Join us in Asakusa for a 90-minute hands-on Japanese tea ceremony experience, including two servings of matcha, seasonal Japanese sweets, and an optional free kimono rental. Learn how to prepare your own bowl of matcha using authentic tools while discovering the spirit of Ichigo Ichie — the Japanese concept of treasuring each unique moment. This experience is guided in English, perfect for international visitors and first-time guests. No need to kneel — enjoy the ceremony seated at a comfortable table and chair. Highlights • Learn tea ceremony etiquette and prepare matcha using traditional utensils • Enjoy 2 types of seasonal wagashi with 2 bowls of matcha • Table seating – comfortable and accessible for all ages • Free kimono rental available (optional) • Casual attire also welcome • Conveniently located near Sensoji Temple and Tokyo Skytree • Indoor experience – perfect in any weather Limited spots per session – book now to enjoy a peaceful, unforgettable cultural moment.

Welcome to Matcha Making Osaka! Experience authentic matcha and create unforgettable memories in the heart of Osaka, Japan’s food capital. Matcha Making Osaka offers a top-rated cooking class by Food Activity Japan. Located near Dotonbori, this area is full of energy and flavor — a perfect place to explore Japanese food traditions. No experience is needed — our friendly local staff will guide you in English. Groups and solo guests are all welcome — let’s enjoy the experience together! It is one of the most memorable things to do in Osaka. After enjoying our food activity in Japan, you won’t just be refreshed — your heart will be full too, with smiles, mindfulness, and memories that last a lifetime.

You will try how to make Japanese traditional sweets (Neriki) . First , I will demonstrate it, and you will make 3 different shape of Nerikiri. Please make 1 own your own, totally 4 pieces you can make them. Nerikiri is a very simple confection made of white bean paste, shiratama flour, sugar and water. After make them, you will make matcha. The location is my home, so it is good opportunity to see the lifestyle of Japanese people, and My place( Omotesando )is most fashionable area just 3 mins from station, just 8 mins to go Harajuku, 10 mins Meiji shrine and Yoyogi Park. I am so welcome to the person who are interested in Japanese culture , you will have Japanese experience at the center of Tokyo.

Welcome to Matcha Making Tokyo! Experience authentic matcha and create unforgettable memories in the heart of traditional Tokyo — Asakusa. Matcha Making Tokyo offers a top-rated cooking class by Food Activity Japan. Asakusa is rich in culture, making it the perfect place to explore Japanese food traditions. No experience is needed — our friendly local staff will guide you in English. Groups and solo guests are all welcome — let’s enjoy the experience together! It is one of the most memorable things to do in Tokyo. After enjoying our food activity in Japan, you won’t just be refreshed — your heart will be full too, with smiles, mindfulness, and memories that last a lifetime.

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home.

Would you like to make authentic Japanese sweets? In just 3 hours, you can try making traditional Japanese sweets (wagashi) and visit the famous Great Buddha of Kamakura. You can make seasonal Japanese sweets in various shapes, depending on the season. You can eat them on the spot or take them home as a souvenir. The Great Buddha of Kamakura (Kotokuin Temple) is one of Japan’s most iconic statues. During your visit, you’ll learn fascinating stories about Japanese history and the culture of Kamakura. Join me for an exciting, easy-to-follow tour filled with local secrets. Make yo enjoy and share unforgettable moments.

You can experience making Japanese sweets at your host's home. Friendly to family! We will teach you how to make traditional Japanese sweets in a simple way so that you can make them for your family and friends back in your country. Of course, you can take the recipe home with you. We use ingredients that are easily available in your own country. The ingredients are very simple, naturally derived, and healthful. The host's house is a typical Japanese old nostalgic house, so you can have a precious experience as if you were invited to a Japanese friend's house. There is a tea ceremony room in the house. Sangenjaya, where the class is located, is a five-minute train ride from Shibuya, but it is still unknown to foreign tourists. It is a very popular place for Japanese people. There are many ramen shops and izakayas with traditional red lanterns.

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, you will learn the basic techniques in making the sweets so that you can recreate them yourself. When you are finished you will be able to taste your creations with a bowl of matcha that you will learn how to make yourself. The instructor will teach you the etiquette in drinking matcha as well as the tradition and spirit of Chado (tea ceremony) This cooking class is held at a private studio in Tokyo where you can get an insight into life in Tokyo from a local as well as advice on tourist attractions and shopping.

You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango. Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very satisfied! Of course, you will receive a recipe so you can make them for your family and friends! Sakura is a certified and experienced Japanese confectionery teacher, so she will be able to share her knowledge on various aspects of Japanese confectionery. At the beginning of the lesson, she also teaches you about Japanese rice cake culture and history. The teacher loves children, so children as young as 4 years old can enjoy making sweets. The lesson is held at Sangenjaya station, 5 minutes by train from Shibuya. The lessons are held at Sakura-sensei's house, which is a very cozy old common Japanese house, so you will feel like you are visiting a Japanese home. These lessons are an experience that you can only have in Japan.

Our cooking lessons are held in an authentic Japanese style house. You will experience the feeling of being invited over for a cup of tea by a friend in Japanese culture. This is a great opportunity for all tourists coming to Japan. Our group lessons have a maximum of 6 people. Our instructors are all very friendly and want you to have a memorable time with us. Even if you came alone, you would have a great time. We'll introduce some great tips on preparing 3 popular Japanese desserts and You'll discover how to make some Japanese sweets that you might have seen in some Japanese Anime or Manga. You will get all the recipes of the desserts we prepare together. You will be able to make some great Japanese sweets for your family and friends back home. We guarantee they will be surprised!! Vegetarians are welcome, also Vegan friendly. Let me know in advance if you have any dietary restrictions. We look forward to meeting all of you soon!

Why choose this experience? ・Combines two cultural activities: wagashi sweets making and tea ceremony ・Wear a beautiful kimono and enjoy hands-on participation ・Perfect for first-time visitors who want an authentic Japanese experience ・Conducted in a traditional setting by experienced hosts ・Highly rated by international guests and ideal for small groups

This activity is very popular these days. It is a light and solid string because it is winding a thin twisted paper with thread. Let's knit this string and make accessories and ornaments. For example, straps of strawberries, floral hair ornaments, cute earrings and mini baskets.Once you start making it, you will concentrate on it, so you can finally relax with Matcha and sweets.

Confectionery artisans have long been responsible for developing folks’ sense of seasonal appreciation while expressing a hint of changing seasons in edible arts. This tour is hosted by a very welcoming artisan with almost 60 years of experience under his belt, who simply finds sweets making a sheer joy. Let’s join him to share the joy together.

You'll learn authentic techniques to make traditional sweets from a certified instructor. This activity is vegan and gluten free. You will also learn the etiquette to enjoy the tea ceremony.

Kyoto has been an important place to the world of confectionery as the refined practice of tea ceremony demands first-class sweets to accompany green tea. Meet an artisan who has been up to that task for over decades creating top notch Japanese sweets and give yourself a try to make those edible arts.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

Satisfy your sweet tooth in this activity near Tokyo Tower that is fun for all the family. Master the methods of traditional Japanese sweet making with a licensed instructor, while learning the history of Japanese confections, and create some of Japan's best-known sweets. Then enjoy your creations in combination with a tasting session of 3 of Japan’s best teas. Highlights of this program: ◆ Learn how to make traditional Japanese sweets from a professional ◆ Enjoy three kinds of Japanese tea chosen by a gold medal-winning instructor ◆ Find out all about the history and culture of Japanese sweets and tea ◆ Make eye-catching Japanese sweets in our state-of-the-art facility in Shiba Park

Located in Shinagawa Ward, it is close to Haneda Airport and Shinkansen Shinagawa Station, and only 20 minutes away from Tokyo Station and Yokohama area. Cute Japan! You can experience You can make traditional Japanese sweets such as “nerikiri” (kneading) and make carp streamers and Oriental zodiac signs according to the season. Since they are made of clay, they are easy to make and can be enjoyed by both parents and children. You can choose any color you like. *Because it is clay, you cannot eat your creations.

— A Homestyle Cultural Workshop in Historic Yanaka — Create delicate wagashi (Japanese sweets), learn to brew artisan teas, and feel the warm heart of Tokyo’s Yanaka neighborhood. You will make Wagashi for 45 mins(one wagashi, two for 60 minutes), set the table, and enjoy them with tea tasting, home-style! It is considered a high-class Japanese sweet called Jo-Nama-Gashi(Jo means Upper or high class, and Name means freshly made) and served at tea ceremonies and ceremonial occasions. Nerikiri is most well-known for its beautiful presentation, which might include scenery, flowers, and lucky motifs with a delicate taste. We teach you the basics, and try making your Nerikiri with your imagination! We will serve three essential and popular everyday teas(Sencha, Genmaicha, and Hojicha) for you based on how we serve them at home! Knowing how we enjoy teas at home is a casual but insightful experience. We will show you how to serve the tea, the difference, and the suitable TPO for each tea.

This is a tour where you can make and eat Japanese sweets yourself. As there is a teacher, you can create wonderful Japanese sweets by yourself just by following the instructions.