Kitchen Knives

Let an insider lead the way around Anchorage on this half-day tour of the city, featuring stops at must-see attractions like Ship Creek and Alaska Wild Berry Products. Gain a deeper understanding of local culture as you learn the history of Anchorage and Alaska. You will learn about the local history, wildlife, and cultures. Enjoy some amazing views of the Chugach and Kenai Mountains along some of the scenic stops. Visit some of the premier shops in Anchorage like the Ulu Factor where hand-crafted ulu knives are made and sold. See the world’s tallest chocolate fountain and Alaska Wildberry Products and sample some of their famous locally made chocolate. You will also have the opportunity to taste some of the best-smoked salmon and reindeer sausage. This tour includes samples at Alaska Sausage and Seafood and Wildberry Products. Multiple stops will also include opportunities to see Alaskan Wildlife and Float planes departing from the busiest small plane airport in the world.

Cooking School is located right inside Triana Food Market. We offer daily food market tours and cooking classes. During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.

Experience all of Toyosu Fish Market with Fumi, a licensed guide with over 8 years of experience. This tour accommodates a maximum of 2 groups, with a total of up to 7 people. ◆ Meeting Point (around 4:30) Your guide will pick you up at your hotel. Enjoy a mini Tokyo tour along the way. ◆ Tuna Auction Tour (5:00–6:30) Watch the entire auction process from start to finish, from the closest spot available, including the tuna inspection. ◆ Toyosu Market Tour (6:30–9:00) Your guide will lead you through the market, where you'll learn about the market, and Japanese food and culture. Enjoy authentic sushi at a top market spot with reservations—no waiting outside. (* Breakfast is not included in the tour price). The market is also the best place to sample and shop for authentic souvenirs like fruits, wasabi, Japanese sweets, green tea, miso, sake, nori, dashi (dried kelp), kitchen knives, and tableware. Enjoy panoramic views of Tokyo and learn about the city's history and geography.

With farm to table you will experience a unique way to cook a traditional Moroccan tajine in an authentic place while learning about Moroccan culture and traditional way of life. As part of this class, you will visit a local market, choose your fresh ingredients you will use on your cooking class, and learn to cook a flavorful Dish.

Pick-up at 8AM: Guests who stay at hotel within district 1 and district 3 area.Cyclo drivers pick you up at hotels at 8AM. Please provide your hotel address/room no/whatsapp no in your booking. You will get 30-minute cyclo trip Meet-up at 8.00AM: Guests who stay other districts, please come to my place at Cyclo Resto: 133 Nguyen Du street, Ben Thanh ward, district 1. When you finish cooking class, you get 30-minutes cyclo trip. Then,gathering at Cyclo Resto, tour guide helps you discuss and choose the menu to cook. Some useful skills to do the market trip as using VND money, bargaining skills, how to choose freshest ingredients,…After that, visit the Ben Thanh market for practice them. Finish market trip, Chef will show you the most useful kitchen skills, how to cook Vietnamese dishes that can easy be repeated at home. You will get a hand on training from professional local chef. Around 11.30am, enjoy your achivement, egg coffee as dessert.

Hands-on training with a well-known international Thai Chef, Wandee Rathanapan who recently has been choosen as a Teacher for 2 finalists Amazon Prime Series; "The World Cook Season 2" . Wandee worked as a Thai Chef in different countries such as New Zealand and Iceland and more . More than 10 years as Chef and cooking teacher and 7 years as Food Tour Leader . Cooking in a lovely open air kitchen and beautiful garden environment of Khao Lak Center. Unique cooking techniques in the tradition Thai ways that only an experienced Thai chef can teach you. Authentic way of making each dish such as curry from scratch and fresh ingredients such as fresh coconut milk, herbs, veggies, meat and seafood. Own cooking station for all students including a gas stove, own cutting board with all knives, spoons and spatulas, a mortar, an apron, and hand towels. Gluten free,Vegan and Vegetarian dishes are one of my specialties, and let's not forget that I am used to cook with children as well.

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used! Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown. While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease. A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible) Activities using kitchen knives in Kappabashi, the town of kitchen knives. Please try it!

As you walk from Kaminarimon through Nakamise Shopping Street to Senso-ji Temple, you’ll experience nearly 2,000 years of history and get a taste of Japan’s unique food culture. At Senso-ji, you’ll learn and try out the traditional customs of temple visits, including the purification ritual and how to properly offer prayers. If you wish, you can also draw an *omikuji* (fortune slip). At Asakusa Shrine, you'll learn about the differences between Buddhist temples and Shinto shrines. Strolling down Hoppy Street, you'll get a glimpse into Japan's izakaya (pub) culture and see iconic local dishes like *Hoppy* (a popular drink) and stewed offal. Finally, we’ll head to Kappa Street (Kappabashi Dogugai) , one of Japan’s largest wholesale districts. Keep an eye out for statues of *kappa*—mischievous creatures from Japanese folklore that give the area its name! You can shop for uniquely Japanese souvenirs such as traditional tableware, lacquerware, kitchen knives, food replicas.

This tour will take you on a shopping trip to see famous, high quality knife shops in Tsukiji and Kappabashi! You will also learn about the different types of knives used in Japanese cooking! Your tour guide will pick you up at your hotel. As you navigate your way through in Tsukiji Market, learn from your guide why many of Japan’s top chefs visit daily for the freshest-quality ingredients and Japanese kitchen knives. Next, visit Kappabashi Street. This street has long flourished as a supplier to the food and beverage industry. You can find high quality Japanese kitchen ware and knives at reasonable prices. Make sure to stop by some of the plastic display food shops to see interesting models of food for sale that you can see in restaurants all across Japan. You can also head to nearby Tokyo Sky Tree to finish you tour. After the tour, you can stay at one of these sites to enjoy the rest of your day at your leisure.

Thai cuisine is a very important part of Thai culture and it is a great pride and honour to pass onto the world our extensive knowledge. Everyone is welcome and Anyone Can Cook! Chang Cooking is a Thai cookery school located in Chiang Mai, Thailand, we are very close to the popular areas in Chiang Mai Gate like the Saturday walking street. We offer you hands-on courses of authentic Thai recipes, taught by experienced Thai Chefs. The school is in a lovely Lanna style wooden premise, we have two styles of kitchen, one is a restaurant-style and the other one is on the first floor and open air. Students will have their own cooking station, chef’s knives, woks, and clean utensils, no need to bring anything except enthusiasm to learn one of the world’s top cuisines! Hassle-free pickup and drop-off from your Chiang Mai hotel.

Master the art of tempura at Sakura cook during a 2-hour class. Understand the steps to making dashi (traditional Japanese broth), which is used as a base for soup and dipping sauce. Then make 6 types of tempura. Presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal. – Immersive 2 hour cooking lesson at Sakura Cook – Explore the art of deep frying tempura with your instructor – Make 6 types of tempura and traditional dashi broth – Receive recipes to take home with you – Choose from lunch or dinner experiences

The reasons for those interested in Japanese kitchen knives to choose this tour are you will: ① Go right to the right stores without any prior research or wandering. ② Rely on the guide in terms of providing candid and neutral feedback as you listen to the sales pitch by the store clerks ③ Enjoy our flagship in-depth Asakusa tour prior to the store visits After having an in-depth Asakusa history tour, we will take you to the Kappabashi Street adjacent to Asakusa, a shopping street lined with dozens of stores selling everything needed by restaurant operators. Obviously, the Japanese kitchen knives are the mainstay of the products handled by them. The street has several stores specialized in kitchen knives; since they have a full lineup of the products, you will have the best chance to find some which you are genuinely looking for. For groups of three or more, we will use an earphone guide system which enables you to clearly listen to the guide from a distance.

Feel like a true Estonian Viking! We are going to learn how to throw axes, knives and other kinds of weapons, how to shoot from bow and cross-bow, and have a lot of fun during our special workshop in Tallinn! Real professional Estonian Vikings of the 21st century will be our shooting instructors. We will get to know about life and traditions of Vikings, remember the famous episodes from their military expeditions, and talk about the world of Viking gods. More than a thousand years have passed, but up to now people at the Baltic coast have kept the art of throwing axes and knives, spears, as well as bow and crossbow shooting. They are quite good even at target throwing with nails and sows, and as for women – they can manage with a rolling pin or a frying pan right from the kitchen! Do you think you cannot do it? Oh yes you can! Vikings started from learning how to do it, too. And a little secret is – girls are usually better at it)

A Master Cutler and your chef guide will invite you to sharpen your own santoku knife, which you can take home as a cherished memento at the conclusion of the workshop. Our goal is for you to not only acquire knowledge but also to carry a tangible embodiment of your time in Japan, creating lasting memories for years to come. We aim to demystify this craft and showcase the wide range of knives and tools used by both professional chefs and enthusiasts. With over a dozen different types of knives utilized in kitchens across Japan, we provide a comprehensive explanation of this unique assortment of tools.

Experience the vibrant flavors and rich cultural heritage of Asakusa and Kappabashi on this unforgettable guided food tour with a local Tokyo guide! What to Expect: ・Food Stops: Explore Nakamise Street and discover Asakusa’s hidden culinary gems, sampling famous Japanese street foods. ・Cultural Experience: Visit the historic Sensō-ji Temple, learn about the fascinating history of Shinto, and try your hand at omikuji (fortune-telling) for a unique cultural experience. ・ Lunch: Enjoy an authentic taste of Japan with a delicious lunch of Okonomiyaki and Monjayaki, two iconic Japanese dishes. ・Shopping: Discover Kappabashi's famous kitchenware district, where you’ll find unique Japanese kitchen tools and high-quality knives. Please inform us of any food restrictions at least one week prior to the tour. Unfortunately, we are unable to accommodate last-minute food requests. Vegan, vegetarian, and gluten-free options are available, but may be limited.

Craft and Test Your Knife Under the guidance of skilled craftsmen, you'll forge a stunning Damascus kitchen knife. Once completed, you'll test its sharpness by cutting fresh vegetables, experiencing firsthand the exceptional quality of your creation. You may be amazed at just how sharp your knife is! Learn the Art of Sharpening Throughout the knife-making process, you'll learn the essential skill of knife sharpening. This knowledge ensures you can easily maintain the razor-sharp edge of your knife, keeping it in prime condition for years to come. Choose Your Perfect Knife Select from three distinct types of knives to craft: Japanese Damascus Kitchen Knife: Ideal for everyday culinary use. Folding Damascus Hunting Knife: A versatile and portable option for outdoor enthusiasts. Chinese Damascus Kitchen Knife: Perfect for traditional Chinese cooking techniques. (Note: Prices vary based on the type of knife chosen.) Join us for a memorable and educational experience.

Explore Osaka, the "kitchen of Japan" with the locals! Osaka has been known as a gourmet city since the samurai period. This tour is for food lovers who would like to try various kind of Japanese food. The tour covers morning fish market, eateries and sightseeing spots in downtown areas.

Temples, shrines, and tea ceremonies. The traditions of ancient Japan are still alive and well in the old capitol, Kyoto. Walking around this beautiful city can feel like you are in a time machine as its architecture has been preserved for centuries. Kiyomizu Temple towers over the historical Gion district, famous for its rich history of geisha. There is much history in this city that you don’t want to miss so book our Government Licensed and Experienced English-speaking guides for a walking tour of Kyoto! Once your reservation is made, a guide will be in touch to plan your personalized tour. Choose 4 to 5 spots that you wish to visit and your guide will plan a personalized itinerary. If you do not know where to visit, ask the guide to send you their recommended itinerary based on your interests. Whether you are a history buff, love the beauty of old Japanese architecture, or just want to enjoy a green tea parfait, Kyoto has something for you!

Nestled in Kien Hung Commune, Ha Dong Town, Hanoi, the small, but prestigious village – Da Sy has a long – standing history of forging profession. During wars in Vietnam, the village was the main source supporting weapons for Vietnam military. However, when peace returned to Viet Nam 40 years ago, the Da Sy people returned to making to agricultural implements such as ploughs, rakes and machinery parts or kitchen implements.

Get ready to dive into Japan’s rich food culture! Taste Tsukiji Like a Local! Enjoy the local foods selected by our guide and satisfy both your heart and your stomach for a truly enjoyable experience! Delight in the flavors of delicious fish cakes, subtly sweet egg rolls, refreshing organic sake, gently flavored strawberry mochi, tender Wagyu beef sushi, and fresh tuna sushi. Let’s inspire your creativity by discovering the high-quality kitchen knives and elegant tuna knives, like a Samurai Sword. We promise our active engage with our guests to understand their interests, preferences, and expectations. This allows us to tailor the tour experience to each individual, ensuring that everyone feels valued and catered to. As nationally certified guides, brimming with knowledge of Japan, Tokyo, and Tsukiji, we go beyond just sharing facts. We believe in fostering a tour filled with reassurance, trust, and laughter. Be our guest!