Knife Making

The khukuri is the symbol of loyalty and Gurkha warrior, regarded as traditional to all hill tribes of Nepal,also a multipurpose knife can be used for shaping timber to chopping up meat and vegetables. The blade is of tempered steel, slightly curved and exceedingly sharp. The handle is usually of wood or buffalo horn. A nick in the blade close to the handle serves the purpose of preventing blood from reaching the handle and is also symbolic of the Hindu Trinity of Brahma, Vishnu and Shiva. The blade is enclosed in a scabbard of wood and leather. The Khukuri comes in different sizes but for this workshop you will be making a small(6 inch) blade. Take part in creating your own knife.The process implies cutting/hammering a raw piece of iron into the shape of the blade, grinding the blade and making the handle. (note that for safety reasons, the blade grinding will only be done by the host and we advise guests to stay clear of the sparks during this process). Take a Knife as a souviner.

Historic Craftsmanship – Learn in Da Sy, a centuries-old blacksmithing village known for its masterful blades. – Unique Female-Led Forge – Work with the only officially recognized female artisan in the trade, who has dedicated 44 years to preserving this craft. – Hands-On Experience – Design, forge, shape, and sharpen your own knife using traditional techniques and tools. – Guided by Experts – Get step-by-step instruction from skilled artisans in a fully equipped workshop. – Authentic Cultural Insight – Discover the history and resilience behind Vietnam’s knife-making tradition, including a rare tar-based sharpening technique. – Take Home Your Own Handmade Knife – A unique, functional souvenir crafted by your own hands!

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used! Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown. While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease. A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible) Activities using kitchen knives in Kappabashi, the town of kitchen knives. Please try it!

This activity is suitable for all ages. It's a great creative activity for kids. If they're old enough to use a knife & fork then they'll be able to do this. It's also lovely as a date for couples, or as a souvenir of your Cotswold adventures for tourists. The terrariums are packaged up when done as to be taken home safely. Aside from getting to enjoy making the terrariums in the cosy, green, Cotswold oasis, and looking out on window views of the Stable Yard, you'd also be supporting a completely independent new small business! More details can be found on my website as well as direct booking.

Your teacher, Mao, is a knife professional who has been sharpening knives for over 10 years. He will help you make your knives in an easy-to-understand way, even if you are a beginner. Some dangerous work is involved, but don't worry. The main event of the experience is “forging. The hot iron is struck repeatedly with a hammer. We will carefully teach you how to use the hammer correctly. Video and photography are also available. If you have any questions about the experience, please feel free to contact us. Children under 15 years old must be accompanied by a parent or guardian.

Explore the remarkable story of the Gurkha knife—a symbol of history, strength, and resistance. Delve into its powerful origins and some of the fascinating tales that surround the legendary Gurkha warriors. We’re here to offer a unique blacksmithing experience, celebrating rich cultural heritage and creating a welcoming space for everyone to forge and craft in a lively and supportive environment

Shape and craft your own customized knife. Choose the design, sharpen the blade, use traditional instruments. A unique indoor activity in the heart of Tokyo featuring beautiful Japanese art of making knifes!

Enjoy an evening of sushi and wine in this hands-on cooking class with Chef Greg, hosted at a cozy local wine bar in Phoenix! This interactive experience will teach you how to create three distinct sushi rolls while sipping on expertly paired wines. Begin by learning the techniques to blacken ahi tuna for a flavorful sushi roll, then roll up a spicy shrimp and cabbage roll for a delicious kick. Finish with a crispy Asian vegetable roll packed with fresh ingredients. With Chef Greg’s expert guidance, you’ll master essential rolling techniques, knife skills, and ingredient pairings. As you craft your sushi, enjoy the relaxed and social setting of the wine bar, making this class the perfect blend of culinary learning and wine tasting. Whether you’re a sushi enthusiast or a first-timer, book your spot today for a unique sushi and wine experience in Phoenix!

About The Knife Making Workshop Learn to make a knife under my guidance and supervision, and receive instructions on finishing your very own knife and leather sheath, using natural materials that I have been collecting from Icelandic nature through the years – the same as were used by the Vikings.

The instructors were born in the family with 3 generations making knives and scissors so they learned this trade since early age. They have been working hard every day to make the best knives and scissors. Despite the fact that this job is hard, they still have a great passion for it. And I am Mai – a craft lover who created and organized this workshop and will also perform as a facilitator + translator for English speaking guests. Look forward to hosting you! 🙂 Other things to note: – Long sleeves and long pants are high recommended to avoid sparks. No dress please. – Timings are flexible so if there's another time you would prefer than what I have marked as available then message me and I will check my schedule and let you know if it is available. – Make sure you have check-in luggage to carry your knife home.

In this activity you can experience traditional Japanese craft culture through "Kaji". In a contemporary society that emphasizes digital networks, old handicraft techniques have become far from everyday life. Imagine crafting your own knife or scissors from steel, using fire and ancient Japanese techniques. You can commemorate your wedding, or remember your trip, through engraving.

– Unleash Your Inner Blacksmith at Hanoi’s Knife Making Class. – Go visit traditional craft villages on the outskirts of Hanoi. – Meet and chat with locals. – You will go through all processes of making a simple knife.

This tour will take you on a shopping trip to see famous, high quality knife shops in Tsukiji and Kappabashi! You will also learn about the different types of knives used in Japanese cooking! Your tour guide will pick you up at your hotel. As you navigate your way through in Tsukiji Market, learn from your guide why many of Japan’s top chefs visit daily for the freshest-quality ingredients and Japanese kitchen knives. Next, visit Kappabashi Street. This street has long flourished as a supplier to the food and beverage industry. You can find high quality Japanese kitchen ware and knives at reasonable prices. Make sure to stop by some of the plastic display food shops to see interesting models of food for sale that you can see in restaurants all across Japan. You can also head to nearby Tokyo Sky Tree to finish you tour. After the tour, you can stay at one of these sites to enjoy the rest of your day at your leisure.

Find out about the history of the forging profession in Hanoi, and go back several hundred years as you learn ancient techniques that have been passed down from generation to generation of artisans. Study with a famous blacksmith who comes from a long line of illustrious craftsmen, and learn how this area was culturally and historically significant during the Vietnam War. Watch demonstrations of forging and then make your own knife as a souvenir of your time in delightful Da Sy Village.

Craft and Test Your Knife Under the guidance of skilled craftsmen, you'll forge a stunning Damascus kitchen knife. Once completed, you'll test its sharpness by cutting fresh vegetables, experiencing firsthand the exceptional quality of your creation. You may be amazed at just how sharp your knife is! Learn the Art of Sharpening Throughout the knife-making process, you'll learn the essential skill of knife sharpening. This knowledge ensures you can easily maintain the razor-sharp edge of your knife, keeping it in prime condition for years to come. Choose Your Perfect Knife Select from three distinct types of knives to craft: Japanese Damascus Kitchen Knife: Ideal for everyday culinary use. Folding Damascus Hunting Knife: A versatile and portable option for outdoor enthusiasts. Chinese Damascus Kitchen Knife: Perfect for traditional Chinese cooking techniques. (Note: Prices vary based on the type of knife chosen.) Join us for a memorable and educational experience.

Nestled in Kien Hung Commune, Ha Dong Town, Hanoi, the small, but prestigious village – Da Sy has a long – standing history of forging profession. During wars in Vietnam, the village was the main source supporting weapons for Vietnam military. However, when peace returned to Viet Nam 40 years ago, the Da Sy people returned to making to agricultural implements such as ploughs, rakes and machinery parts or kitchen implements.

Chef Uju brings the sushi vibes to a local brewery for a hands-on culinary experience with a relaxed, social twist. You'll kick things off by learning how to prep and season sushi rice, followed by an intro to knife skills and ingredient prep. Then, it’s time to roll! Create three classic sushi rolls — California, veggie, and spicy tuna — with step-by-step guidance and plenty of room to get creative. Enjoy your fresh-made sushi with a craft beer in hand, surrounded by fun company and brewery buzz. Whether you're flying solo or coming with friends, it's a deliciously unique way to spend an evening.

In this hands on cooking class I am sharing and teaching new cooking techniques in a fun & safe environment. I strongly believe in local, seasonal products including my own organic vegetables, herbs, honey and eggs to produce a restaurant style 4 course lunch. The cooking class is designed to give you the confidence to produce the same menu at home without expensive equipment and tools. The experience includes all recipes & a little gift

The Teaspoon that you will experience making is made from Kyomei bamboo "white bamboo". You can complete it on the spot and take it home. Kyomei bamboo "white bamboo" is shaved to the desired fineness with a small knife and finished with sandpaper. Please come and remember your sightseeing in Kyoto.

We will travel outside the Old Quarter, try the top Vietnamese food in the old streets. Enjoy some refreshing drinks in a cosy houselike restaurant. Learn about the local culture and then head to an area designed by incense village architects close to the older quarter 30 km2. Around there, we will enjoy local food, countryside village, human local, craft workers, train to craft incense.