Korean Food

Experience interactive, hands-on training from a professional local chef, unveiling Korean cooking traditions and techniques. Sample over ten dishes, including dessert, in our exclusive class catering to Vegan, Vegetarian, Pescatarian, and Halal preferences—a unique offering in Korea. Conveniently located near iconic destinations, integrate our class into your sightseeing for a genuinely enriching culinary adventure amidst Seoul's vibrant energy. Where Every Dish Tells a Story

cooKorean cooking class offers new interests in Korean food and culture. Learn to cook authentic Korean Kimchi and have a ‘take-home’ experience that will stay with you forever. You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. After short briefing of process of cooking class, you will learn to cook the most beloved 4 different Kimchi. You can enjoy your own cooking when you finish, and take the leftovers home.

#vegan #vegetarian #reducetarian #muslim-friendly #glutenfree(on request) Discover the essence of Korean cuisine in our intimate workshop. Dive into a culinary adventure where each dish is a blend of quick, satisfying flavors and visually stunning presentations. With a focus on small group dynamics, we provide a hands-on experience that introduces the versatility of tofu while crafting beloved global favorites. Elevate your cooking skills and palate in an environment designed for exploration and enjoyment.

## Special Cooking class ## : if you take a class for the following dates, you will cook that is listed below. – No schedule Once you come to 'BAPSANG', you will be my special guest who will have the qualified service. My international background gave me to have a good sense of understanding different culture. No matter which language you speak, it is no problem communicating in the class. Korean Cooking Class 'Bapsang' in Busan is the place you will experience how to cook the delicious Korean food and taste the food you cooked on your own small dining table (Traditional dining table: soban or bapsang). It is not only the place you only cook, but also you will learn much more about Korean culture. Bapsang is located in Haeundae, Busan which is the most beautiful beach in Korea. Enjoy the cooking class and haeundae!!

This tour is the only one led by an English-speaking North Korean defector. Through Jun, who arrived in South Korea in 2017, you'll experience contrasting historical perspectives of the Korean Peninsula and gain a deeper cultural and political understanding of North Korea than any other tour can offer. Moreover, only on this tour can you experience North Korean food at a restaurant run by actual defectors and hear fascinating stories hidden behind the dishes. Engage in conversations about life in North Korea while enjoying scenic views of real North Korean villages. Embark on a unique journey through Jun's life in North Korea and his remarkable defection story on this small-group private tour.

Authentic K-BBQ experience with locals in Busan! Eating KBBQ alone in Korea can be tricky — that’s where I come in as your food buddy! Born and raised in Korea, my local friends and I will take you to a different hand-picked BBQ spot in Busan every month. These are real local favorites, not tourist traps. You’ll try various pork cuts like belly, jowl, neck, and more. If it's a night session, we can enjoy Korean alcohol and play local drinking games! (Alcohol not included) Note: This experience is focused on eating together, not a deep dive into food history. But I’ll gladly show you how I enjoy KBBQ! After booking, we’ll send nearby recommendations. DM us for any time changes!

① Cooking and learning with Korean food consultant and Korean food chef Min Seon ② Exploring Korea's Largest Food Market ‘Gyeong dong market area’ ③ Understanding Seasonal Kimchi ④ Learning Korean Banchans ⑤ Meet the world's food lovers #Kimchimasterclass #Koreanhomecook

Join my exclusive Vegan & Vegetarian Korean Market Adventure at Gwangjang Market. The one and only tour of its kind in Korea. It is led by a professional chef, that selected carefully over 15 dishes to give a large choice of food to all type of diets. Even Gluten free diet if required.

Professional DMZ tour guide will lead the tour, who have been to DMZ over 1,000times. You will explore DMZ, visiting Imjingak peace park, 3rd Tunnel that N.Korean dug, Dora observatory where you can see N.Korea through the border, Unification village, etc. During tour, tour guide will give you excellent narration about DMZ and Korea History! After DMZ tour, tour guide will bring you to good Korean BBQ restaurant or traditional food! After that you can stop by suspension bridge which was a battle field during Korean War, but now it shows great view of the moutain. It is just 10min hiking up so it will be no big issue. Otherwise, let us know wherever you want to visit in Seoul, we go there! or tour guide will suggest! Last stop will be Kwangjang food market where you can find over 120 choices of food. After all, tour guide will drop you at your hotel! Absolutely, you will travel in tour vehicle of Good quality, AC-conditoined and well maintained

This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.

Enjoy the best kbbq in Seoul with me! The restaurant will be curated by me and changes every month. I will bring you to my all time favorite restaurants, but also one of the recent trending places.

I was born in 2001. I have lived in Busan for 24 years and know every corner of the city. I am a student at Pukyong National University in Korea and am aware of the latest trends among young people. If you request a tour, I will ensure that not only the tour but also your overall experience in Korea is enjoyable.

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

★ A great introduction to local history for first-time visitors ★ View of North Korea from nearest observatory! ★ Military tour to understand the world's only divided country ★ Visit the 3rd Infiltration Tunnel, Dora Station and Imjingak Park ★ Try North Korean Food ! The famous Cold Noodles ! Delicious ! Combine Korea’s military history with its cuisine on a DMZ tour with a difference. As well as getting the inside scoop on the DMZ and descending to tunnels built to infiltrate South Korea, you’ll sample North Korean food, which you’re likely to otherwise have overlooked. Pick up President Hotel → Imjingak Park→ The Unification Bridge→ ID Check → DMZ theater and exhibition hall → The 3rd Infiltration Tunnel →Dora Observatory → Dorasan Station → Pass by Unification Village → Move to Seoul → Amethyst Center → Lunch → Drop off at Myeongdong (around 15:30 PM) Tour can be extended up to 10 hours depending on local condition.

★ A tour to immerse yourself into Korean History and Culture ★ Visit Gyeongbok Palace, the most magnificent Palace of Seoul ★ Enjoy the Royal Guard Changing Ceremony like in the past ★ Travel back in the past history at Korean Folk Village ★ Experience like hands-on activities & live performance Experience the fairly unknown history of Korea by visiting World Heritage Sites and other famed historic locations. See the changing of the guard at Gyeongbok Palace, visit a folk village and more! Hotel(Seoul) → Driving through the famous Landmarks → The Royal Guard Changing Ceremony → Gyeongbok Palace → The National Folk Museum → Pass By The Presidential Blue House → RedPine or Ginseng Center → Lunch → Korean Folk Village → Korean Traditional Performance → RedPine or Ginseng Center → Hotel(Seoul)

Cook with the best chefs in Korea—our Halmonis! This isn’t just a cooking class; it’s your chance to step into a world of tradition, laughter, and authentic flavors. Together, we’ll make Kalguksu (Korean knife-cut noodles) from scratch—no shortcuts, just your hands, fresh local ingredients, and plenty of love. You’ll knead the dough, cut the noodles, and top it all off with delicious ingredients to create a soul-warming bowl of Kalguksu. Afterward, we’ll sit down together like family, share the meal, and maybe even toast with some makgeolli. Food restrictions? No problem! Whether you’re vegan, gluten-free, or have specific preferences, we’ll ensure this experience is tailored for you. This is more than just cooking—it’s about connection. From the first slice of dough to the final slurp, you’ll feel like part of the family. Got food restrictions? Whether you're vegan, avoid pork, or don't drink alcohol, we've got you covered. Everyone is welcome at our table.

Beautiful Hanok! Our Cooking Studio offers a perfect program for those looking to experience authentic Korean food with modern aesthetics. We’ve been offering cooking classes for foreigners since 2008. Following a full renovation in May 2024, our venue now accommodates up to 20 people. Discover the Art of Korean Cooking! Join our cooking class and learn to make two of Korea’s most beloved dishes. (According to the schedule, you will cook two different menus.) At the end of your lesson, enjoy the delicious meal with your class.

I'm living in Bukchon, which is a historical area with main Palaces and Korean traditional houses. As a Bukchon local, I'll introduce my town by visiting popular places including a local's favorite restaurant, pub, and bar. I'm also a journalist at a news company. While eating and talking together, you'll listen to interesting stories about the past and present of Seoul with historical, cultural, and social backgrounds.

! Food Cost NOT INCLUDED (Around 30,000 KRW CASH per person) * Learn Proper ways to cook and eat Korean BBQ * High-end BBQ restaurant that serves Premium pork * Convenient location (2 minutes walking from Mapo station)

Enjoy a private and authentic cooking class in Seoul, in a local home with host Na Young, a professional chef. This is a perfect experience for anyone looking to connect with local culture over food. Na Young is Korean-Bolivian; she started cooking as a young girl and now has a degree in gastronomy. Na Young has worked as a professional chef for over a decade around the world. She grew up in Bolivia, and in 2021, she moved to South Korea. • private Korean home cooking class in Seoul with a professional chef • Learn to cook Korean favorites such as kimchi, bibimbap or bulgogi • Introduction to Korean ingredients, cooking styles and culinary traditions • Get insight into the food, culture and history of South Korea • Enjoy your traditional Korean meal with a glass of soju • Na Young can accommodate gluten free, vegetarian and vegan diets, on request If you choose the market tour option, get a guided tour of Mangwon market to buy a few ingredients for your cooking class