Made Cheese

Share with us your favorite destinations, tastes and interests creating the ideal itinerary. Visit hidden villages, admire unique views and enjoy authentic experiences. Our local & experienced guide will be at your disposal for as long as you wish, driving you to every corner of the island. Enjoy the best of Santorini on a flexible tour, tailored to your preferences!

Enjoy Hungarian wine, cheese, and charcuterie on this 1.5-hour tasting experience in Budapest. Led by a professional sommelier, get an annotated tasting featuring five top-notch Hungarian wines paired with a selection of the country’s best artisan cheese, charcuterie, and artisan bread. Mark your favorites on a provided tasting sheet.

Experience the famous Dutch cheeses during the Cheese Tasting by Henri Willig. In the heart of Amsterdam next to Rembrandtplein, you will learn all about how those delicious Henri Willig cheeses are being made, why the Dutch are so into this dairy product and you get to taste 5 different types yourself including some matching beer and wine. Afterwards, you will receive a 10% discount voucher to spend in one of our shops and farms throughout the country.

Enjoy a cheese and wine tasting in a cheese shop in central Amsterdam. There is a special cheese-tasting room where you can experience the character of Old Amsterdam cheese along with other unique Dutch cheeses. During a 1-hour tasting experience you will learn what it takes to become a real cheese-tasting master. You will find out how cheese is made and will be able to tell the difference between various kinds of cheese.

Calling all curd nerds and turophiles – yep there’s a word for your love of cheese – Manchester’s finest cheeses are being wrapped up into one 2 hour walking tour! You have not truly explored Manchester until you tour as a turophile. Get involved in Manchester’s first and grate-est cheese crawl! The crawl is 2 hours of non stop in-curd-edible action. There will be a cheese whizz quiz and of course a bit of wine. The crawl will be packed full of the finest of Manchester’s brie-liant cheeses, with very mature fun facts, and the chance to heckle your quizmaster with your favourite cheese puns that will have your group crumbling faster than a wensleydale. Meanwhile you’ll feta believe you’ll learn a bit about cheese making, and be introduced to some cheese mongers and shops you just camembert to stay away from. It’s a whole different kind of ‘cultured’.

Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process, witnessing the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Watch the cheesemaker at work as he carefully lifts the freshly made Parmigiano Reggiano wheels from the traditional cauldron. Explore the brine room and the aging storage. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local sparkling wine for a truly authentic experience.

Walk and discover the side of Puerto that tourists rarely see: real food, real people, real passion. If you are planning to go to Puerto Escondido this tour is a must. Why? Firstly, because you will discover the most “local” part of Puerto, where the locals actually eat, shop and live (far from the touristic beach sector). Secondly, because it’s got all the basics you need to know about Oaxaca’s food culture, this tour is packed with Mexican specialties and unique experiences to make you feel like a true Puerto local by the end of it (and for sure know the difference between a normal local cheese and the “Oaxacan” cheese one). Thirdly, it’s simply delicious So, if you feel hungry for Oaxacan cuisine, thirsty for cultural knowledge, and adventurous for an exciting walk – this tour is for you

Explore the unique culinary paths of the Cretan culture. This excursion is a must for a closer look at the secrets of the traditional Cretan way of living where you will explore the traditional tastes of Cretan nutrition. Visit a local bakery where we will have the chance to get a closer look at how Cretan traditional savories (rusks, bread, etc) are made. Visit an Olive grove where we will examine the olive trees and learn how Cretan honey is made. Visit a traditional multi-awarded cheese factory. If it is not the cheese-making period, we will be able to enter, otherwise, our guide will tell you everything about the cheese-making procedure before our superior tasting experience. Get ready for a superb gastronomical experience as you will have the chance to taste a traditional platted with olive oil, tomatoes, olives, cheese, honey, and more that are going to provide you with a first-class experience of the Cretan nature.

Love wine? Love Cheese? But are not sure what wine to serve with what cheese? You’re not alone and this is the tour for you. A fun-filled and educational cheese and wine matching experience where our fully trained staff will talk you through the process of finding your ‘match made in heaven’. We have picked 9 of the best local, Australian & International cheeses for you and matched them with beautiful wines. This tour is available every day, rain, hail or shine.

Your visit begins with a pleasant walk through our vineyard, where we craft the exceptional quality of each of our wine. During the walk, we will explain our methods of working with the vines. Then we take you through a tour of the wine cellar, where you can gain an insight into how we transform grapes into wine. Last but not least, we show you our beautiful barrel cellar, which was carved into the tuff-stone during ancient Etruscan times. After the tour, you will have the opportunity to taste all of our wines.

This is a third generation, small scale, sustainable farm located in Monteverde. Come and see the cows up close and try your hand at milking. Take a tour of the garden, where you will find banana trees, the beginnings of a small scale coffee farm .     You can enjoy an authentic meal featuring the freshly made cheese, hand made tortillas, along with other locally sourced and seasonably available items. This is an opportunity to experience "La Pura Vida" at its finest. 

At the end of the tasting you will be able to answer to these questions : Which cheese with which wine ? Why wines of Burgundy are so famous ? What kind of wine can you find into Burgundy ? How wine is made ? Conditions : local guide, wine specialist, small group less than 8 We stay into Dijon, there is no visit into the wineyards.

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people. How is it possible that such a special animal has been able to overcome all the possible adversities with respect to the desert climate of our island, passing feeding difficulties in the history of the years, and not being able to sustain our ancestors majoreros, with their milk or meat, but has been and is able to provide us with a milk of such high quality, which has made Fuerteventura goat cheeses in the best in the world.

The Netherlands is known for many things, including canals, windmills and it is very flat. But by far the tastiest contribution to the world is cheese. One of these delicacies is Edam, and in the quintessentially Dutch town it is named after, you can get a real taste of these melting exports. The Edam Cheese Experience takes you back to the invention in the Middle Ages and discover how it is made today. Discover everything there is to know about Edam cheese with an audio guide. Find out all about this historic city and its relationship with the famous cheese.Taste Henri Willig cheeses after the experience.

Here in Simonehoeve you will find an experience that the whole family can enjoy, both young and old. We explain how cheese and clogs are made. You will learn all about the history and current practice of this tradition. Besides this, you can try clogs on yourself and experience what it is like to walk in them. You can also taste our home-made farmhouse cheeses, fruit wine and the typical Dutch biscuits. You can take a look at our clogs and the souvenir shop. What's really unique is that we can engrave clogs with anything of your choice, ranging from names to dates, windmills and tulips.

During the guided tour you will have the opportunity to observe livestock made up of more than a thousand goats. You can also let yourself be seduced by the flavors and aromas of a genuine signature cheese in an organoleptic experience specially designed for you. Quesería Montesdeoca has been awarded at the World Cheese Awards for 9 consecutive years. There has also been no shortage of recognition at the famous Pinolere Cheese Fair, in addition to other awards both nationally and internationally. 41 international awards and 21 island awards, among which the awards obtained for the Best Cheese of Tenerife in 2014, 2018 and 2019 stand out.

You will be seated and guided by one of our experienced staff through a tasting of 8 of our awarded winning boutique wines, all grown on our vineyard and made on site in our winery. While enjoying local cheeses, homemade terrine, boutique salami and seasonal Estate made condiments with local bakers bread on our deck, overlooking our beautiful vineyard. We also have for tasting a range of Estate grown Olive products and local Olive oils, as well as a selection of seasonal jams, source and relishes, all grown and made on site for you to enjoy.

Visiting our farm means exploring a historical reality of the Tuscan Maremma, a traditional family farm – which today has been able to transform itself into a 4.0 company based on the concept of circular economy. A journey between tradition and innovation. The route of the guided tour shows the entire sustainable supply chain of the company: from agriculture for the production of buffalo feed to cattle breeding in large outdoor fenced areas; from the production of milk to its transformation into cheese in the company dairy; from the use of agricultural waste to produce renewable energy in a biogas plant to reuse the process residue as an organic fertilizer.

If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome ! "Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses and wine was extremely organized and well prepared. Plus Ingrid was a delight and we had a great time." "We thoroughly enjoyed our Cheese experience with Ingrid! We learned a lot about how cheese and wine regions are distinct in France, how they are labeled by region. Ingrid had us sample such generous amounts of cheeses with ample bread and wine. Ingrid made us feel so at home and comfortable, it was a very worthwhile and delicious experience!" "Perfect way to end our trip (cheesey I know!), wish we honestly started with this when we started in Paris. Ingrid is bubbly, knowledgeable, passionate and can make anyone fall in love with the strict guidelines and traditions of French cheese making. She not only educated us but humored us as well. "

Join us for the ultimate cheese lover’s experience on the best London Cheese Tour, a delightful two-hour walking adventure through the city’s most iconic cheese hotspots and local cheesemongers. As you stroll through vibrant neighborhoods, you’ll indulge in a delectable selection of cheeses at renowned locations like Fortnum and Mason, Little Italy, and Neal's Yard Dairy in Covent Garden. Prepare your taste buds for a mouthwatering journey, sampling unique delicacies such as “drunken cheese” paired with a glass of bubbly, rich and creamy Stilton, and warm baked Camembert served with fresh bread for dunking—plus many more delightful surprises! Spend your afternoon exploring London through the lens of cheese, discovering the stories behind each exquisite bite and creating memories that are sure to last. Reserve your spot today for a cheesy adventure you won’t want to miss!