Meat Vegetables

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

This experience takes place in Lunlunta, just 40 minutes south of the city of Mendoza. Dazzling views and incredible landscapes introduce us to the warm atmosphere of the place and the courtesy of our people. Our ‘Pingos’ guide us to places where we will appreciate the river, the flora, the native fauna, the wine regions of Luján de Cuyo and Maipú and unbeatable panoramic views of the Andes mountain range with the fall of the sun. The activity begins with the ride, which lasts approximately 2 hours and we will end the day with a typical ‘Asado’: roast, salad, roasted vegetables, drink and seasonal fruit.

Do you know that there are 329 public markets in Mexico City? Walk, Explore & Eat in the 3 most exotic markets in the city. We'll stop at more than 20 places to sample authentic Mexican food, native fruits and vegetables, as well as share information about Mexican traditions and history. Mezcal tasting included at the end 🙂 Want to discover the real Mexico? Book today! Additionally to the tastings, you can buy fruits, vegetables, spices, Mexican toys and clothes, piñatas, moles, spells, amulets, candles, animals, exotic meats, insects, artisanal hot sauces and more.

Instead of going to the restaurant, how about learning how to make some traditional Portuguese specialities? You'll be taken to the supermarket or to an organic garden and then you'll make a meal that you will never forget!  We will have always enjoy some cheese, ham, extra virgin olive oil, olives and also a salad.  We will also have Dessert and Port wine and Coffee and/or tea

You will walk along the historic and ancient path, Camino Ronda. This experience is a mixture of exploration, adventure, history and culture. Heading north to Costa Brava by private air-conditioned van, you will arrive in the heart of La Costa Brava, surrounded by protected beautiful pine-forested sea cliffs. Parts of the 'Camí Ronda' go through narrow paths adapted for trekkers and walkers, which ascends & descends several times. On some occasions you also walk through sea promenades and beaches. You will be having stunning views of the Costa Brava Mediterranean sea, with its unique turquoise clear waters. You will go through pine forests and a protected coastal area, perfect for refreshing ourselves with a snorkeling, swimming and a couple of safe, not too high cliff jumps. This is a soft hike which allows for all kinds of footwear, hiking shoes are not needed. Don't worry if you're joining us in the cooler months – we'll swap out water activities for more land-based exploring.

Join your host Kanae in her open kitchen and learn to prepare a traditional, homemade Japanese meal! Kanae will welcome you into her comfortable family home located in one of the most peaceful and luxurious residential areas of Sapporo. Sip on a welcome drink as you immerse yourself into local Hokkaido culture and get to know your host as she shares stories about herself, her family and living in Hokkaido. You can expect your hands-on cooking lesson to last about 1-1.5 hours before you enjoy the meal you helped prepare together. Your authentic Japanese meal might include dishes such as teriyaki-chiken, kinpira-gobo (sweet and salty cooked burdock), agedashi-tofu (deep fried and seasoned tofu) and miso soup. This is a fantastic opportunity to experience true Japanese culture and cuisine first-hand. Don't hesitate – your heart and stomach will thank you!

This class is specially designed for a daily join – in group cooking class Set in a stunning location with the picturesque view of the vegetable garden and Co Co river view, Mai Home Hoi An Cooking Class & Restaurant is an ideal stop for lunch or dinner and having the cooking class. Use of the freshest herbs/Vegetables, Meat and Seafood from the famous Tra Que village and local market every day, we commit to offer you the truly fresh, tasty and authentic local food with our own created recipes.

Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden! • Traditional Serbian cooking class in Belgrade in a local's home • Introduction to Serbian ingredients, culture and cuisine • Enjoy a homecooked Serbian meal that you helped prepare • Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans) • 100% private activity • Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions] If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.

– Learn to cook and eat a proper traditional paella. – Taste some delicious wines and cavas. – Around 15 km of easy and relaxing cycling. – Take home the recipe so you can make it to your loved ones. – Learn secret tips to improve your paella. – Get a free glass of wine or cava. – Get picked up and dropped off at your hotel for no extra cost. Hands-on to make the most famous dish from Spain! Learn how to make your own paella and bring back home the taste of Spain. After a small ride around the lovely vineyards of the Alt-Penedes and a tour of an ancient winery, you will be given a class on how to make the chosen paella. A fun and delicious experience, it combines tasty and fresh Paella, a bit of cycling, and lots of fun!

The tour covers the most attractive places in Zanzibar and is provided by the experienced and certified guide.

Experience Japanese home cooking and learn to make ramen and gyoza with a friendly Kobe local host This class takes place at the host’s Japanese-style apartment in Kobe Make a soy sauce-based ramen with toppings and fry crispy gyoza filled with vegetables, pork and meat Enjoy a delicious homemade lunch with your host and take home a cute set of chopsticks as a souvenir A vegetarian option is available! Replace meat with flavorful vegetables (please inquire upon booking)

When it comes to Italian cuisine, meat is definitely the main ingredient, as well as vegetables! Like every traditional cuisine, it holds back the poverty of its ingredients; therefore, vegetables become fundamental in the kitchen. Most of the dishes you’ll enjoy around here have a country background, and peasants can only afford meat once a week!

Enjoy selected game meat roasted on traditional Maasai swords Taste a delicious homemade vegetable vinaigrette Sample the soup of the day with fresh homemade brown bread

Experience the breathtaking beauty of the Nile river aboard the Cairo Cafelluca Nile Sailing Boat. Savor a delightful breakfast, lunch or dinner as you navigate the placid waters of the Nile. This private tour is bound to provide you much-needed serenity amidst the breathtaking views. Your comfort is our topmost priority, thus a private vehicle is arranged for your pickup and drop-off from the hotel. An experienced Egyptologist guide will be at your service throughout who would enlighten you with interesting facts. To ensure your satisfaction, we make certain that you skip all the long lines. Your hydration needs are also well taken care of with complimentary bottled water onboard.

Learn to create delicious, vibrant and healthy vegetarian and vegan meals. Whether you are a long time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so without bringing weird meat substitutes into your kitchen.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.

Learn how to prepare three of the most delicious Italian food in our Ravioli, Fettucine and Tiramisu Cooking Class. With your fun and professional Chef you will get your hands dirty and you will know the secrets about the Bella Italia cuisine and how to prepare these three classic Italian dishes!

Mykonos might be most famous for its beautiful beaches and ancient ruins, but the island is also a great place to sample Greek cuisine. Discover traditional Mykonian cuisine on this evening tour, as you visit a local farm; help picking the vegetables and preparing the dishes; and tuck into a delicious Hellenic barbecue dinner, including local specialties such as horiatiki salad, tzatziki sauce, and Mykonian sausage omelet.

Chianina cattle Tour: you will discover the Chianina meat and the impressive Valdichiana calves with a visit to a breeding farm. You will see the White Giants and then you will taste the PGI Chianina meat with a tasting-lunch. Choose this experience to live Valdichiana territory!

Charismatic master Maia teaches how to cook khinkalis with funny joke. She speaks English,Russian and Turkish.I'm the owner who supports by English and Japanese. You can drink free tea,coffee,wine,beer and soft drink while you are cooking. We have a party with salad and free drinks. Also you can enjoy our atmosphere as more than 220 years old(18 century) architecture of buildings during Russian Empire before Soviet Union. You feel countryside in the middle of city center.