Meats Cheeses

Enjoy Hungarian wine, cheese, and charcuterie on this 1.5-hour tasting experience in Budapest. Led by a professional sommelier, get an annotated tasting featuring five top-notch Hungarian wines paired with a selection of the country’s best artisan cheese, charcuterie, and artisan bread. Mark your favorites on a provided tasting sheet.

This group tour will immerse you into Niagara’s wine country. You’ll be chauffeured between wineries to enjoy the the best wines Niagara has to offer. Round-trip transportation is included within Niagara Falls and Niagara-on-the-Lake. Our staff will select 4 local wineries for you to enjoy tasting at during this tour. You have several options to choose from including: • Cheese & charcuterie sampler plate Local wine pairings with a sampler plate of cheese and charcuterie • Cheese & charcuterie board Local wine pairings with a more substantial cheese and charcuterie board • Lunch pairing at Between the Lines Estate Winery Local wine pairings with barbecue pulled chicken sandwich, green salad and a brownie for dessert • Lunch at Olde Stone Inn Pint of beer or a glass of wine with your choice of entree:  AWARD WINNING ENGLISH STYLE FISH AND CHIPS  ANGUS BEEF BURGER Gluten Free  BEYOND MEAT VEGETARIAN BURGER  BAKED CHICKEN CURRY

This all-inclusive experience includes appetizers, street food, packaged snacks, various barbecue meats, juices, cocktails, candies and desserts. All portions will be controlled, ensuring that you can focus entirely on enjoying the flavors of Brazil without filling up. Join us for an unforgettable journey through 33 of Brazil's culinary delights, led by a Brazilian food expert armed with a slideshow on a laptop, to help explain everything you’ll encounter, which will be Brazil's best. Book your experience now and indulge in a taste of Brazil's finest flavors.

With our gastronomic tour in Como you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.

Tasting commented by the winemaker on the harvest, notion of terroir, grape varieties, aromatic, food / wine pairings the wines are natural without sulphites without inputs

Taste Bulgarian wines from boutique wineries along with typical Bulgarian meats and cheeses in the heart of Sofia. In a quiet artistic street among chill atmosphere you will learn more about the history of wine making in Bulgaria. You will explore the taste of the local grapes along with different local meats and cheeses. As it is very difficult to find Bulgarian wines outside our country you will have one truly unique experience nevertheless if you are wine enthusiast or have deeper knowledge of wine.

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people. How is it possible that such a special animal has been able to overcome all the possible adversities with respect to the desert climate of our island, passing feeding difficulties in the history of the years, and not being able to sustain our ancestors majoreros, with their milk or meat, but has been and is able to provide us with a milk of such high quality, which has made Fuerteventura goat cheeses in the best in the world.

Indulge in an authentic wine tasting in a charming wine bar in the historic center, footsteps from Campo de' Fiori. Step inside the boutique enoteca with wines stacked on every shelf where you will be greeted by your host Patrizia and her sommelier son, Giampaolo. Once you're seated, let the games begin. Listen as the sommelier takes you on a journey around Italy and its wine production through the tastings of 6 different wines. You will start off with a glass of sparking wine, either Prosecco or Franciacorta, accompanied by taralli – a characteristic Apulian snack. You will then proceed into tasting two different types of Italian white wines, paired with a selection of local, Umbrian or Tuscan cheeses. And for last, you will taste two outstanding red wines from Italy, as well as a selection of hand-picked salami and cured meats.

Our tasting experience is one-of-a-kind because it offers three exceptional options, each highlighting the best of Italy's rich food and beverage culture: Cheese & Charcuterie Board with Wine With over 400 wine labels from small, passionate producers, we offer a journey through Italy’s incredible wine diversity. Cheese & Charcuterie Board with Bubbles Italy is so much more than Prosecco! We proudly feature over 40 different sparkling wines, from Franciacorta to Metodo Classico, showcasing the depth and variety of Italian bubbly. These elegant options elevate your tasting experience. Cheese & Charcuterie Board with Craft Beer For beer lovers, this is an unmissable experience. We are proud to be one of the best-stocked venues for craft beer in Florence, offering an impressive selection of Italian microbrews that pair beautifully with our gourmet boards.

You will be seated and guided by one of our experienced staff through a tasting of 8 of our awarded winning boutique wines, all grown on our vineyard and made on site in our winery. While enjoying local cheeses, homemade terrine, boutique salami and seasonal Estate made condiments with local bakers bread on our deck, overlooking our beautiful vineyard. We also have for tasting a range of Estate grown Olive products and local Olive oils, as well as a selection of seasonal jams, source and relishes, all grown and made on site for you to enjoy.

This private walking food tour is an introduction to Armenia’s ancient and international kitchen. Following an expert storytelling guide, you’ll stop at 6 of the best eateries in Yerevan and try 6 carefully selected dishes that tell the story of the Armenian people. As you taste and walk, you’ll hear stories about each dish, and about Yerevan, country capital and cultural melting pot. Why is bread broken by hand in Armenia, and never with a knife? Why is Armenian cheese so salty? How do you properly wrap cheese in a flat bread with wild greens, Armenia’s most popular snack? Find out on the Yerevan Gastrotrip, available in English, Russian, French, Spanish, Italian, and Armenian. Please note that 1,000 AMD from your booking will be donated to the Jermik Ankyun Foundation.

Just eat like local..not as a tourist.!! Old style food traditional tastes in famous local area of Athens iare waiting for you..!! **Weekends specially Sunday the resturant is full cruwded thats why after from the booking you must contact with the operator for a fast/secure reservation** Each person can order 1. One Greek Salad per person with Feta cheese. 2. Fry Authentic Potatoes with oregano per person 3. TZATZIKI sause per person 4. 2 Gyros Souvlaki with Pitta Pork or Chicken Per person 5. One Soft Drink or One Beer per person 6. Bottled Water is included Quality Greek food from a local area in Athens will give to the travellers the authentic view how GREEKS EAT.!!Avoid the touristy areas of Athens with prices that can be 40% expensive than the normal local prices and take a chance to trust the locals.!! After from the booking you have to contact with the central agency to keep in mind that tables will be available for your desired hours.

Engage in discussions with your sommelier as you sip on your wine. Complement your wine tasting with a platter of artisanal local meats and cheeses, enhancing the flavors and creating a perfect gastronomic experience.

Enjoy a delicious Fondue dinner in one of Serra Gaucha's most traditional options. With cheese, meat and chocolate fondues in sequence, you will be delighted by the varied flavors of this traditional Swiss dish!

Enjoy an exclusive one-hour wine tasting experience featuring warm homemade bread and exquisite Tuscan olive oil. Take a leisurely stroll through the vineyard before indulging in a guided tasting of three local wines, beautifully paired with a platter of Tuscan cured meats and cheeses. Discover the traditional methods and techniques used to produce high-quality wines. During the tasting, you’ll savor three exceptional wines, including the world-renowned Brunello and Rosso di Montalcino. Plus, you’ll have the unique opportunity to taste wine straight from the wooden barrel! Capture your memorable moments and feel free to share your experience on social media!

Join us on an unforgettable wine journey, where you'll be immersed in a tantalizing experience of local cured meats, cheeses, and sweets. Savor the richness of meticulously crafted meats, from sun dried goat meat to smoked streaky bacon, perfectly paired with our exceptional wines. Indulge in the flavors of cheeses, each a masterpiece in itself, offering a symphony of tastes and textures. Then, surrender to temptation as you sample our delightful selection of local sweets, a sweet finale that will leave you longing for more. With expert employees guiding you through this gastronomic adventure, prepare to be captivated by the harmonious blend of flavors, creating a sensory symphony like no other

Emilia-Romagna is known as Italy's Food Valley, where you can find a variety of foods and culinary customs, including famous products like Parmigiano Reggiano and Aceto Balsamico. During this tour, you will have the chance to explore and taste the most iconic Emilian products that have maintained their authentic quality over the centuries. We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance. Our first stop will be at the Parmigiano Reggiano dairy farm, where you will see how the cheese is made and have a guided tasting. Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar's production and have a guided tasting. To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or a guided walking tour of the city with a lunch included at a local restaurant.

In this interactive cooking class, you will learn how to prepare strukli, step by step; from phyllo dough, cheese filling until baking and tasting. Also, you will learn Croatian customs and traditions walking through Dolac market stands full of seasonal vegetables and fruits, cheeses, meat and fish. This cooking class is suitable for vegetarians who eat dairy products and eggs.

Get ready for the Brazilian feast of a lifetime! Join us for a full-on churrascaria experience where you'll indulge in mouthwatering meats, fresh salads, tropical fruits, sushi, and so much more — all paired with the finest South American wines. This isn't just a dinner; it's a culinary adventure led by a Brazilian food expert who'll walk you through every delicious bite. Our cozy dinner setting can accommodate up to twelve people, offering a fun and interactive way to experience the best of Brazil! And guess what? We host this unforgettable dinner every Wednesday and Sunday night, so there's always a chance to treat your taste buds to Brazil's finest. Ready to dive into a Brazilian feast? Book your spot now and savor the flavors of Brazil!

You won't find any other "freedom tasting" in the city. Why choose it? For its dynamism, because you will decide how much to spend and no price will be imposed, just the small contribution for the sommelier service. Our expert will be "all yours" and your small group (6 guests) to let you know the wine from all points of view. So you taste but also history, anecdotes and curiosities in an informal atmosphere. How does it work and how will you know how much to spend? You will be given a card and every time you taste the "route" wine you will decide whether to have a small taste or have half a glass or a whole glass and you will know immediately how much you will spend. No surprises. The activity takes place mainly standing up but you can also sit down if you wish on the comfortable stools. Once the "tour" with the expert is over, you can also decide to continue your tasting on your own (we have 24 wines for free-style tasting!) and always obtain useful and interesting information.