Mole Making

The Fiesta is part of the Mexicans culture and Xoximilco Park is the perfect place to live a traditional Mexican party with your friends or with your family. After visiting the gorgeous beaches the night invites you to dinner, celebrate and to have the great opportunity to float on a trajinera (floating gondola) through unique artificial canals in Cancun. The colorful trajinera are dedicated to different states of Mexico and during your trip you can taste typical food, drink our famous tequila and dance surrounded by live music. For sure you are going to have an unforgettable and authentic Mexican party night!

Have a hassle free journey to Gibraltar. Board an air-conditioned coach from Costa del Sol and visit this strategic part of the world. Enjoy a guided tour and learn about the historic significance of the Rock. See some of the most important sights and visit St. Michael’s Cave.

Make and eat your own Mole Poblano ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao, chocolate and Mole Poblano. • We offer chocolate and cooking workshops for those in search of a hands on, unforgettable experience. • During 3 hours, you will taste the essence of Mexico with its fusion spicy chocolate sauce.

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Welcome to our pastry shop, "Casa dos Ovos Moles em Lisboa". In a very homy way you discover how to make the divine pastel de nata from A to Z. Yes you learn how to make the puff pastry from the scratch. It´s all handmade. We promise that you can replicate the deed in your house! You know that the recipe was created inside a monastery? We will tell you the History. First we cook it an the end we taste the delight with a porto wine or a ginja liquer, tchim tchim!

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy it every day. We will have dynamics where you will learn about the general ingredients of each mole and you will be surprised to discover the fusions of flavors. Each mole is a different dish, which will make you end up very satisfied and happy to have joined us. We have unlimited mezcal along with the moles, so that you also end up being a mezcal expert at the end of the tasting. It is not a cooking class, but we also offer a class where you can learn to make two of the moles that we will present to you here, so you can ask us about that class.

History and culture play a very important role in everyday life in Turin. Especially in the city center you can find the most important places, considered the clear proof of the importance of Turin in the past. If you visit Turin you should make a stop at the Mole Antonelliana. Undisputed symbol of the city, this wonderful location hosts the National Cinema Museum. Enjoy a 2-hour guided experience together with a local tour guide, who will take you through the halls of this temple of cinema. Here, you can admire extraordinary collections and, at the same time, retrace the history of cinema from its origins to the present day. An interactive visit to discover sets, objects and many historical artifacts. At the end, you will take the panoramic lift to the Mole Antonelliana. Directly from the panoramic terrace you will be breathless in front of the view of Turin. Here, your guide will explain every secret and anecdote about this city that was the Capital of Italy during Savoy Kingdom. IMPORTANT: The Ascent in the panoramic lift is NOT guaranteed due to possible interruptions due to bad weather. In this case, the visit could be limited to the Cinema Museum only.

You will enjoy the best tour visiting the main viewpoints of the destination, where you will contemplate the landscape of the beaches and take photos to remember in the letters of "Huatulco"; You will walk through the streets of the town to enter the main church and observe the virgin depicted on the ceiling; We will taste mezcals, mezcal creams, chocolate and mole in a local; We will observe and listen to the explanation of the elaboration of the typical clothes of the region and finally you will have the opportunity to shop.

We will begin by preparing some delicious salsas, followed by an authentic and traditional Mexican mole, tasty enmoladas, and mexican rice. You'll be educated on the ingredients, tell you about the culinary and nutritional values, and how to prepare and cook each part of the meal. We are always vegetarian, vegan or gluten-free friendly if that is an interest. We will discuss the history and cultural importance of the Mole and how it used to be the “Food of the Emperors”, reserved only for the upper class of the Mayan and Aztec society. During the lesson you will be enticed to explore your environment: the cozy den with its fireplace and library; and the surrounding courtyard with its organic gardens and gorgeous landscapes. Having prepared the delicious meal, we will sit down and dine, engaging in wonderful conversation. As welcome we will enjoy a pure cacao chocolate drink and plenty of delicious Mexican wine at all time. All while surrounded by a beautiful and tranquil environment.

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata! Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the cooking techniques for the best known Portuguese sweets, including how the puff pastry is made. This experience is suitable for families and children aged 12 years and older.

Be amazed by the National Cinema Museum, located in the beautiful Mole Antonelliana, where you can climb to admire Turin from above and its magical Alps. Among the most important in the world for the richness of the heritage and the multiplicity of its scientific and popular activities, the National Cinema Museum owes its uniqueness to the peculiarity of the exhibition layout. Housed at the Mole Antonelliana, Turin's symbolic monument, the Museum develops in a spiral upwards, on several exhibition levels, giving life to a spectacular presentation of its extraordinary collections and retracing the history of cinema from its origins to the present day, in a suggestive interactive itinerary.

Lose yourself through the narrow cobbled streets, Art Nouveau buildings, and tile panels in the typical Beira-mar neighborhood with an experienced guide. Find out why Aveiro is the Portuguese capital of Art Nouveau and what the famous "marnoto" does. Taste the typical sweets in a place with more than a hundred years of experience making the most genuine and famous “ovos moles”. Here you can also see the beautiful Mercy Church, the City Hall, and the statue of an important “Aveirense” – José Estevão. Before enjoying the long-awaited moliceiro ride, we will give you a colored ribbon to put on the famous "Friendship Bridge" . You will leave your mark forever in Aveiro! 🙂 In the end, enjoy a beautiful shared moliceiro boat tour. To come to Aveiro and not to go on a “moliceiro”, is like going to Rome and not seeing the Pope.

Hosted by a native cook, will guide you to the regional flavours. , aside to the neighbour town of coacoyul, our guests will experience a real and traditional Mexican cooking class, where they will have a blast preparing-authentic and delicious Mexican dishes. Get the secrets every Mexican region has, enjoy an unforgettable cooking time, with a woman and her knowledge of prehispanic, hispanic and contemporary cuisine. Our class is designed for you to be the artist, while our host shares the family secrets, so you can easily replicate the recipe. It is a hands on a unique experience. After cooking you will have the opportunity to enjoy and share with your friends, family or new friends what you cooked.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then we will use the chocolate in making a simple mole, hot chocolate and Oaxacan chocolate ice cream.

4 Days small-group wildlife safari tour with guide in a 4×4 car to Mole national park and wechiau hippo sanctuary.

With a deep knowledge of Mexican cuisine and a passion for cooking with authentic ingredients, Carla brings the art of Mole-making to your table. Each dish is crafted with care and expertise, resulting in a dining experience that is both flavorful and memorable. Whether you're a fan of Mexican cuisine or simply seeking a new and exciting culinary adventure, Carla's Mole experience is not to be missed. Book your seat at the table today and get ready to savor the authentic taste of Mexico!

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Take your love for Mexican cuisine to the next level with a hands-on cooking class in Mexico City. Led by a highly skilled local chef, this class offers travelers an exciting opportunity to learn traditional culinary techniques while enjoying the vibrant culture and scenery of the city. You’ll start by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Then, create a flavorful black bean stew with porchetta and chorizo, followed by a rich mole sauce made with Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, you’ll flambé fresh fruit and caramelize peanuts to finish the meal on a sweet note. This immersive experience is perfect for food lovers who want to dive deeper into Mexico’s culinary traditions—book your spot today!