Oaxacan Mole

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience that uses the two most crucial culinary products of Oaxacan gastronomy: Mole and Mezcal. All our moles and Mezcales are crafted artisanal and by single families so that we can keep helping and enjoying their beautiful products, Great for groups, great for couples, and great to meet new friends!

Come with us to get to know one of the most beautiful tourist destinations in Mexico and discover the magic of Huatulco and its beautiful bays though this wonderful experiencie full of history, amazing lanscapes and colorful spots. We also visit la "crucesita" down town to watch the local artisans making all kinds of textiles, such as rugs, tablecloths, hammocks etc. We pass by the catholic church to admire the largest painting of the lady of Guadalupe in then world (national patron saint in Mexico) and finally we go to "la probadita" to taste all types of Oaxacan products such as Mezcal, Coffee, Hot Chocolate made of coco beans and of course the delicious grasshoppers. We are a local company with more than twenty years of experience in this wonderful tourist industry.

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from his grandma. It´s the perfect place to get to know the flavors and aromas of Oaxacan food in the classes that Oscar gives. Oscar, who is very friendly, also shows how to smell and identify the aromas that come of the dishes. He presents menu options and the students decide what they would like to cook. There is no fixed menu. He teaches how to cook 3 types of tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and drink. Dishes that strive to remain in the taste buds and memory of those who love good eating.

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy it every day. We will have dynamics where you will learn about the general ingredients of each mole and you will be surprised to discover the fusions of flavors. Each mole is a different dish, which will make you end up very satisfied and happy to have joined us. We have unlimited mezcal along with the moles, so that you also end up being a mezcal expert at the end of the tasting. It is not a cooking class, but we also offer a class where you can learn to make two of the moles that we will present to you here, so you can ask us about that class.

On this tour in Oaxaca, we’ll get an edible crash course on the elements that are a bedrock of traditional Oaxacan cooking, as well as on how they are being safeguarded. We’ll go through neighborhood markets and visit home-based restaurants and the stalls of streets vendors, stopping to taste some of Oaxaca’s most iconic dishes and street snacks, from memelas to eggs cooked on the comal. We’ll taste local corn in various forms and see how it’s transformed from kernel to tortilla, in the process learning about the key role it still plays in Oaxacan cuisine and culture. Along the way we’ll meet market vendors who have been holding steady for decades and even visit the gallery of a group of young artists. We’ll end our journey with a meal in a family-run market restaurant, sampling several different types of the city’s most famous creations, mole,a dish that much like Oaxaca’s rich culinary heritage itself, is the result of numerous ingredients being lovingly and carefully mixed together.

This experience is authentic and allows us to meet native families and learn about the indigenous Chatin culture that allow us to know the gastronomic and herbal heritage of a region of Oaxaca and an important part of Mexico.

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition to 4 moles we prepare 4 different tortillas and an Oaxacan chocolate ice cream for dessert.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

On our Secret Food Tours: Oaxaca, you'll enjoy a variety of traditional local foods. Journey through all facets of Mexican cuisine, from abuelitas recipes, keeping alive traditional recipes, to Tlayudays freshly made by artisans, and the delicious taste of the famous black Mole. Our tour starts next to the popular Mercado 20 de Noviembre for your first bites, where we'll try 2 moles to kick off our culinary adventure. We'll also pass by the other popular market, mercado Juarez, before walking towards the Zocalo, a charming square brimming with history, stunning architecture and culture. Oaxaca old town is the perfect area to experience the colorful atmosphere and discover the vibrant flavors and variety of authentic Mexican cuisine. At the end of your tour, you'll have sampled some of Oaxaca's most delicious dishes, strolled through the cutest streets, and gained a better understanding of our culture and history.

Walk around the main square where you will admire the beauty of the Santo Domingo temple that was part of a convent, now transformed into one of the best museums of colonial and pre-Colombian art, and where there are valuable objects from Monte Alban archeological site; continue along the tourist walkway, (pedestrian street) admiring its green quarry buildings, you will find the Cathedral, built by the Dominican monks in the 16th century, you will see the outside of the Macedonio Alcalá Theater, an architectural jewel of the City of Oaxaca, later you will go to the chocolate mills to talk and learn about the ingredients for the preparation of this exquisite drink. Before finishing your tour, you will visit also the incredible market, one of the most typical in the region, where daily hundreds of people get together to offer their particular products, a tradition that goes back to the pre-Hispanic times.

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then we will use the chocolate in making a simple mole, hot chocolate and Oaxacan chocolate ice cream.

Immerse yourself in an authentic culinary experience with our passionate "Oaxaca cooking class". From the first moment, you will be immersive in the richness of the culinary culture of Oaxaca, exploring the unique flavors and fragrances. The trip will start with a visit to the local market, where we will select carefully fresh and authentic ingredients that will be used in our kitchen. Once we have selected our ingredients, we will head to a lovely kitchen, where the culinary magic will be the perfect scenario for an interactive and exciting experience. In this space the participant will put hands on work, learning techniques and preparing emblematic dishes of the Oaxaca cuisine. When we finally finish the cooking, we will sit down all together to enjoy the reward of our effort: taste and enjoy the delicious dishes that we have prepared, accompanied with refreshing beverages and sharing this unique experience with friends.

Discover the best of Oaxaca in one day! If you have little time in Oaxaca but do not want to miss its two most important archaeological zones, this experience is for you. We are the only ones that take you in a single day to Monte Albán and Mitla, two places full of history and culture. But that's not all. We will also visit: The Tule Tree, the widest tree in the world, an impressive natural treasure. Teotitlán del Valle, where you will know the art of Zapotec fabric and the famous wool mats dyed with natural dyes. Oaxacan cuisine, with unique flavors such as mole, chocolate and mezcal. Travel comfortably, enjoy expert guides and immerse yourself in the cultural richness of Oaxaca. Discover Oaxaca like never before!

I am Enrique Montaño Oaxacan cook and I will take you first to the market to know some ingredients of Oaxacan cuisine, and there we choose the menu, we can find some dried chillies and toast them in the comal to prepare some mole or sauce. You will also learn the technique to make tortillas to accompany the meal. I will share part of our traditions and on dates our food is consumed, both in a festivity or daily in which we enjoy a mezcal. Let me know if you have any allergies or restrictions.

Carlos is from Oaxaca, and describes it as Mexico’s best food destination! On this food tour you will experience Oaxaca through the eyes of a local – visiting hidden gems and local producers, sampling popular foods and meeting local people. Enjoy the sounds of corn tortilla being kneaded, smell of coffee in the historic center, feel the handicrafts skillfully crafted and the warmth of the locals going about their daily lives in the street. Learn about their stories, share in their culture and create long lasting memories. • 4-hour Private Guided Walking Food Tour in Oaxaca with a local • Tastings of 7 Oaxacan foods like mole, tacos, tamales and empanadas • Samplings of 3 local Oaxacan drinks like mezcal • Visit restaurants, street food stands and markets – places frequented by Carlos and his friends • Central meeting location – Jardín el Pañuelito is included • Vegetarian options are available

Enjoy a fantastic experience taking a tour with 3 places to visit Oaxaca. Immerse yourself in Oaxacan culture on this day trip with me as a Zapotec tour guide. Will visit the most important archaeological site in Oaxaca, located in the majestic urban center of the city. Site which is the ancient capital of the Zapotecos and one of the first cities in Mesoamerica. This area was known as the religious, political, and economic center of our ancestors the Zapotec civilization. Continue with the adventure in Teotitlán del Valle is it a place full of colours with the Zapotec weavers indigenous people at Teotitlán del Valle, you will learn about the development of wool rugs, bags and sarapes. And end your tour learning about the process of mezcal production with a delicious taste.

On our Food Tour, you'll enjoy a variety of local foods. Journey through all facets of Mexican cuisine, from abuelitas recipes, keeping alive traditional recipes, to Tlayudays freshly made by artisans, and the taste of the famous black Mole. Our tour starts next to the popular Mercado 20 de Noviembre for your first bites, where we'll try 2 moles to kick off our culinary adventure. We'll also pass by the other popular market, mercado Juarez, before walking towards the Zocalo, a charming square brimming with history, stunning architecture and culture. Oaxaca old town is the perfect area to experience the colorful atmosphere and discover the vibrant flavors and variety of authentic Mexican cuisine. As a private tour, everything works around you! Our start times are much more easy going, dates can open up. It's a much more intimate and cozy experience. No need to shout over other tourists, you will have every question answered, and leave feeling like a native yourself!