Pasta Making

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta. We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

Join a hands-on, 2.5-hour cooking class led by one of Florence’s most talented pastaioli (pasta makers). Learn the secrets of traditional Italian pasta from scratch using fresh, local ingredients. Under expert guidance, you’ll craft your own personalized pasta shapes and sauces — from silky tagliatelle to delicate ravioli — all while enjoying a fun, authentic culinary experience in the heart of Tuscany. Whether you're a beginner or a food lover, this class is the perfect way to deepen your appreciation for Italy’s most beloved dish.

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

Join a talented chef at a local brewery in Charlotte for a hands-on pasta-making experience that will elevate your home cooking! In this interactive class, you’ll learn how to craft fresh pappardelle pasta from scratch using flour, eggs, and olive oil. Master the techniques of kneading, rolling, and cutting your dough, then bring it all together with a rich, slow-simmered Bolognese sauce packed with beef, pork, tomatoes, and fresh vegetables. Enjoy the relaxed and welcoming brewery atmosphere as you sip on locally brewed craft beer while perfecting your pasta-making skills. Whether you’re a pasta enthusiast or just looking for a fun and unique night out, this class is the perfect way to enjoy great food, great company, and handcrafted flavors. Book your spot today for an unforgettable culinary experience in Charlotte!

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Immerse yourself in a shared pasta-making class. Learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour over lunch or dinner accompanied by local wine. During the lesson, the host will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared over a meal accompanied by a selection of red and white local wines. Behind every Pasta shape there is an ancient tradition and a personal story. Your host will welcome you like part of the family as they teach you their family cooking secrets for an authentic culinary experience. Feel the love for genuine produce from Assisi and enjoy great conversation with a welcoming new friend. When you cook the recipes you’ve learned back at home, you’ll remember your time in Assisi with a smile.

Learn all the secrets of preparing Italian pasta in one hour! Just arrived? Is your last lap? Take advantage of our luggage storage, and don’t lose a minute of fun! In one hour you can learn all the secrets to make a perfect dough and to roll out the pasta as a real Italian chefs do. Enjoy the fruits of your labor, among laughs, stories and good wine. Live the funniest hour of your holiday!

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with a talented chef, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!

Chef Daniele will teach and show you the secrets of handmade pasta from start to finish at your holiday villa. You can practice with him and eat delicious fresh pasta dishes made on spot just for you and your guests. Italian appetizers and drinks (spritz, wine and soft drinks) are served during the class. Other Italian food options are available as per request.

Immerse yourself in a private pasta-making class at the Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Chef Mark brings warm vibes, serious culinary chops, and an approachable teaching style that makes this class perfect for everyone — whether you’ve never cooked before or you’re a total foodie. This isn’t just a cooking class, it’s a full experience: hands-on, social, and packed with flavor. Ideal for date nights, travel adventures, or a fun night out with friends, it’s a chance to make fresh pasta, meet new people, and eat something amazing you made yourself.