Ravioli Tiramisu

Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in the heart of Rome in a historical Restaurant.

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta – fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients – eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. I will open my elegant home where you will work and eat what you have made: tagliatelle, ravioli, and tiramisu, surrounded by unparalleled works of art to you in the center of Milan easily accessible by Subway from every corner of Milan. You'll be within walking distance of the cathedral, the wonderful last supper or the prada museum or the lively navigli. Immersed in the Designer and Fashion area with the subway running until 1am and where walking is serene and peaceful

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Make & Eat the authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while drinking your Italian wine. Live the funniest hours of your holiday on a Roman Terrace! Enjoy the fruits of your labor among laughs, anecdotes, and good wine in our cozy location. During the class, you are helped by an English speaking Chef. Few steps away from the Vatican. Treat yourself and have an authentic Italian aperitif: Spritz & Chips. Prepare 3 great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù. Each participant has a single station to work from. Your pasta is seasoned with the best Roman sauce (Cacio e pepe,Carbonara, and many more). Last but not least, Make & Eat Tiramisù. Unleash your creativity declining the traditional recipe with a selection of tasty ingredients. Join our social table, enjoy your wine and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome

This tour is unique because it offers a fully immersive, hands-on culinary experience in the heart of Florence. You'll start by visiting the authentic Sant’Ambrogio Market with a professional chef to select fresh, local ingredients: just like a true Florentine. Back in a real Tuscan trattoria, you’ll learn to prepare traditional dishes like tagliatelle, ravioli, and tiramisù entirely from scratch. The small group format ensures personal guidance and an intimate, friendly atmosphere. Along the way, you'll hear stories about Italian food culture, enjoy Tuscan appetizers, and sit down to savor the meal you've created, paired with a glass of local wine. It’s more than a cooking class: it’s a true taste of Italian life.

Step into the heart of Italian cuisine with a hands-on cooking class that welcomes all skill levels—no experience needed! Guided by expert chefs, celebrated for their step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta like ravioli and rigatoni, as well as authentic tiramisu from scratch. Using fresh, high-quality ingredients, you’ll craft dishes that reflect the true flavors of Italian tradition. Our chefs, with years of restaurant experience, don’t just teach recipes—they share culinary secrets, cultural insights, and even the business side of being a chef in Italy. Curious travelers can gain a unique perspective on Italian gastronomy and entrepreneurship while enjoying unlimited servings of regional wine. Small class sizes ensure personalized attention, easy to perfect your techniques and ask questions. You’ll leave not just full from your delicious creations, but with the skills and confidence to recreate these recipes at home.

With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!

This class is unique because it offers a comprehensive culinary experience: starting with a welcome glass of prosecco, you will learn to craft authentic fettuccine and ravioli with an experienced English-speaking chef, culminating in a feast of your creations paired with wine or soft drinks, bottled water, and ending with tiramisu served with limoncello or coffee.

Step into the world of Italian cuisine with a hands-on cooking experience! Learn to make fresh fettuccine, ravioli, and traditional tiramisu from scratch with the guidance of a professional local chef. Then, enjoy a delicious meal featuring your own homemade creations. Hands-on cooking class led by a professional local chef Preparation of fresh Fettuccine and Ravioli pasta Preparation of traditional Tiramisu Meal featuring your homemade Fettuccine, Ravioli, and Tiramisu

Enjoy our hands-on workshop of Fettuccine, Ravioli and Tiramisù in a cozy restaurant located in the center of Rome. You discover not only the Italian culinary tips and tricks from a local expert Chef, but you also have the possibility to taste your masterpieces afterwards.

Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu.  The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.

1. Cucina Italiana Scopri i segreti della vera cucina italiana in un ristorante storico nel cuore di Firenze, con vista sulla cupola del Duomo e un’atmosfera che riporta indietro nel tempo. 2. Esperti Appassionati Impara da chef italiani specializzati in pasta fresca e tiramisù, che ti guideranno passo passo. Insieme a loro c’è una guida esperta che arricchirà l’esperienza con storie affascinanti su Firenze, trasformando la lezione di cucina in un viaggio culturale. 3. Un’Esperienza Completa Dalla preparazione della pasta alla degustazione di vini selezionati, ogni dettaglio è pensato per farti vivere la vera essenza di Firenze. Questo corso combina cucina, storia e degustazione per un’esperienza unica e indimenticabile. 4. Ricordi e Competenze Oltre a creare piatti deliziosi, porterai a casa ricordi preziosi e nuove abilità che potrai usare per ricreare l’esperienza italiana ovunque.

The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef Joe Maglio, who has over 15 years of restaurant experience in the North End, Boston’s Italian district. Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietery restrictions.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

Immerse yourself in Neapolitan cuisine with a hands-on cooking class showcasing the region’s beloved dishes. Guided by skilled instructors, you’ll master fresh pasta-making, preparing two iconic shapes: ravioli, filled with a delicious stuffing, and gnocchi, soft and pillowy dumplings. Pair it with Neapolitan ragù, a slow-cooked sauce rich in flavor and steeped in tradition. The ragù will already be prepared according to a traditional recipe, allowing you to focus on perfecting your pasta-making skills. Don’t worry—you’ll receive the complete recipe to try at home. Next, craft your own tiramisù, layering biscuits, mascarpone cream, and espresso to achieve the perfect balance of flavors. Savor the experience with a glass of local wine or craft beer, enjoying a relaxed atmosphere. More than just a lesson, this class immerses you in Naples' culinary traditions, leaving you with new skills, authentic recipes, and unforgettable memories.

Live a unique and engaging dining experience, in a refined Milanese apartment, where you will learn how to prepare the most iconic dishes of Italian cuisine: tagliatelle, ravioli and homemade tiramisu. We will guide you step by step in the preparation of these dishes, perfect even for those who follow a vegetarian diet, and you will also get your hands on the dough! The atmosphere will be relaxed and fun, you will discover culinary tricks and socialize with other participants. The experience will continue with dinner where you will taste what is prepared accompanied by a good Italian wine and at the end LIMONCELLO. This course is not only to learn how to cook, but also to have fun, meet people and live the real Milanese lifestyle. A perfect experience for couples, groups of friends, and singles or anyone who wants to spend a few pleasant and creative hours in company. It will be a dinner you will not easily forget!

To all the Pasta Lovers from around the world: this is the perfect experience for you! Join us in an exclusive small group cooking class at a real Tuscan Trattoria and learn to cook tagliatelle, ravioli and tiramisù from scratch.

Immerse yourself in the art of Italian cuisine with our Rome Cooking Class: Fettuccine, Ravioli, and Tiramisu Experience. Join us for a hands-on cooking session led by a skilled local chef, where you'll learn to create three iconic dishes: homemade fettuccine pasta, delicate ravioli filled with fresh ingredients, and the classic tiramisu dessert. Begin your culinary journey by meeting your chef at our cooking school in Rome. Under their expert guidance, you'll dive into the techniques of pasta making, from kneading and rolling out dough to shaping and filling ravioli with delicious seasonal ingredients. Discover the secrets behind preparing a perfect tiramisu. Once your dishes are prepared, sit down to savor the fruits of your labor with a delightful meal, accompanied by Italian wine and conversation. This interactive cooking class is ideal for both beginners and seasoned cooks looking to master authentic Italian recipes while experiencing the warmth and hospitality of Roman cuisine.