Style Cooking

Japanese food is more than just sushi and teriyaki chicken. In fact, it’s a very diverse and delicious cuisine. Consider ‘Izakaya,’ a style of dining that is comparable to pub or bar food. Now you can learn how to cook traditional Izakaya-style dishes in Kyoto. This 3-hour class shows you how to make five or six Japanese dishes. And, best of all, when you pack up your knives and turn off the burners, you eat what you just cooked.

Enjoy a 90 Minute Wine Tasting.Our New World Wine Style is Natural, Low in Preservatives and our Winery is relaxed and comfortable. VISIT OAHU'S ONLY WINERY- Marshall, Owner

You will learn how to cook real khachapuri "Ajaruli" according to an old recipe of the families in Ajara (Georgian region). It is famous Georgian cheese pie with egg yolk in the center. You will make the true Ajarian khachapuri under the guidance of our cook, and also you will make Georgian dumplings – "khinkali" in style of local highlanders. During the class you will hear interesting stories about Georgia, its culture and inhabitants. Of course, after the class you will enjoy the meal you cooked, with a glass of delicious homemade wine (included in the price). You can continue the feast and order any dishes and drinks from the menu of a cozy cafe that hosts the event.

Best Interactive Home-Style Korean Cuisine Culinary Class in Seoul. Hansik mean is Korean food! For foodies who loves Hansik(Korean Food) visiting Seoul, participating in a traditional Korean Home-Style cooking class is a fantastic cultural experience. Not only is it fun and delicious but also offers a fully immersive, hands-on opportunity to learn how to cook authentic home-style Korean dishes like Gimbap(Korean rice roll), Tteokbokki(Korean rice cakes with Gochujang sauce; red chili paste), Haemulpajeon(Korean seafood green onion pancake), Budaejjigae(Korean army stew) from expert chefs who is fascinated by Hansik right in the heart of the city. You will be served a full-course home meal along with Korean tea and snacks, Sikhye (Korean rice punch), Makgeolli(Korean rice wine) and desserts. and MORE!!! Just come hungry and Let's cook "Hansik" together!!!

This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and method. Also,You can try Japanese lunch box "BENTO"= lunch box, which is very balanced lunch style, each items are so nice colored, when it will be opened, healthy and so yummy. At Yanaka small home, you will be able to cooking with Tokyo local style.also, you can eat yours cooking items. *Special menu request is available, please fill up when you make the reservation. some requests are needed additional fee.

Whether you're a history enthusiast or simply someone who appreciates a remarkable dining experience, our Farmer's Lunch promises to enchant. Come join us on this extraordinary gastronomic journey! Imagine yourself in a captivating cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, you'll feel the excitement building. And here's the best part: we're going to dive deep into the art of making Strascinate al tegamino, a traditional dish that has been perfected by local farmers for ages. As you indulge in the fruits of your labor, surrounded by the cave's enchanting atmosphere, you'll revel in a sense of accomplishment and pure satisfaction. The flavors will dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped this incredible region.

Join your host Yoshiko in her kitchen and learn to prepare 4-5 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home.  This is a wonderful way to get a glimpse into the life of a Japanese local and experience the country's culture and cuisine first-hand! Please note: Guests can bring their own alcohol to enjoy over the meal. Yoshiko picks her guests from Kawanishiikeda station on the JR Takarazuka line. However, after your experience is over, you need to make your way to the station on your own.

Unlock the essence of Italian cuisine by mastering the foundation of every great dish: the sauce. This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assisi, offering a welcoming and interactive atmosphere. Guided by skilled local home-cook, you will learn to prepare three traditional Italian sauces using fresh, high-quality ingredients. From the deep, slow-cooked flavors of classic ragù, to the smoky, savory taste of amatriciana, and the delightful Mediterranean blend of cherry tomato, walnut, olive, and breadcrumb sauce, you’ll gain expert tips on balancing flavors and achieving the perfect consistency. Once your sauces are complete, you’ll combine them with freshly made pasta and enjoy a tasting session with a perfectly paired glass of local wine. Whether you’re a beginner or a seasoned cook, this masterclass will equip you with essential skills to recreate these iconic Italian sauces at home.

In this class, we will make 3-4 different Japanese dishes. The class focuses on Japanese home cooking, so all dishes you learn is familiar and popular that Japanese people usually eat. Through this cooking class, I will also be able to talk about Japanese people's thoughts on food and food culture. Recipe (papers) can be provided (if you would like) so that you can reproduce the dishes when you back home: ) Let's have fun and valuable experience!!

In this class, you will experience making home-style ramen and homemade gyoza from scratch using simple ingredients in a home environment. Not only will you get to enjoy a fun cultural experience during your Japan trip, but with the skills you learn, you can actually try and cook these dishes once you return home. My guests often tell me that they're surprised how simple it is to make and how delicious the food turns out. After my class, you will hopefully have the confidence to cook some delicious Japanese food for your loved ones at home.

Enjoy a private and authentic online cooking class and learn to make Nancy's recipe for Chicago-style Deep Dish Pizza, a style of pizza that originated in pizza, filled tall with cheese, toppings and a chunky tomato sauce. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a United States native! • Learn to make traditional Chicago-style Deep Dish Pizza and an American dessert • Private, one-on-one online instruction with a Chicago native • Introduction to United States' culture and cuisine • Scheduled mutually at your convenience (host lives in Chicago, Illinois (GMT-5) • Recipes and ingredients list will be emailed in advance of class • Customization available for dietary restrictions or preferences • Travel from your own home and learn culinary traditions of United States! Please note you will be sent instructions to make the dough ahead of time as it takes a while to rise.

Join us for an unforgettable culinary journey with our "Taste of Anatolia" workshop, designed to provide a unique and immersive experience. Before the workshop, we’ll connect with you to customize the menu based on your dietary preferences. The menu includes a soup, main course, sides, salad, and dessert, all tailored to your taste. Guided by our professional chef—who is also a food stylist and private chef—you’ll learn essential knife skills, vegetable and protein preparation techniques, and cooking methods specific to each dish. As you cook, you’ll explore the cultural history behind each recipe, making this experience more than just a cooking lesson. The workshop also includes the art of plating, turning your creations into stunning visual masterpieces. With relaxing music and a homey atmosphere, you’ll enjoy the process and later gather around the chef’s table to savor your dishes. As a gift, you’ll receive a secret recipe list to recreate these flavors at home.

Indulge in a flavorful journey with our Thai Cooking Class and Market Tour in Chiang Mai, offered in morning and afternoon sessions to fit your schedule. Enjoy convenient hotel transfers by a local truck before exploring a bustling market to discover fresh herbs, vegetables, and essential Thai ingredients. Then, head to our serene cooking farm, nestled in a charming Lanna-style house surrounded by lush gardens. Engage in hands-on cooking, crafting three authentic Thai dishes and a delightful dessert. Choose from options like private small or large groups, private solo classes, or joined. Perfect for families, couples, solo travelers, and groups, this experience blends culinary exploration with cultural discovery, finishing with a taste of your creations in a picturesque setting.

Discover the art of Italian pasta-making in this hands-on class in Assisi, perfect for food lovers and travelers. Held at a charming home-style cooking school, this class lets you learn from a skilled home cook how to make two iconic baked pasta dishes: lasagna and cannelloni. You'll master fresh pasta sheets, layering lasagna with rich sauces, and stuffing cannelloni with flavorful fillings. Learn to create classic sauces like béchamel and traditional ragu that elevate your dishes. After cooking, enjoy your creations paired with local wine in the lively atmosphere of Assisi. Whether you're a beginner or seasoned cook, this experience is unforgettable.

You can experience Authentic Japanese homestyle cooking while traveling. It will be memorable special event! Participants can learn Japanese cuisine from licensed trained cooking instructor.

Our cooking style at Baan Nate, we have kept the kitchen in a way that is suitable to cook Thai menus. We have an open kitchen style which is a common concept in Thailand. The purpose of the cooking class is for those who want to create Thai dishes that you can simply enjoy with as few ingredients as possible. You will learn about Thai spices and be able to adjust with different kinds of ingredients you can easily find at home. Our goal is to share and pass on our home cooking style to visitors who visit Phuket Town, a local firsthand experience of Thai Cooking. • Learn about Thai spices and be able to adjust the recipe depending on the different kinds of ingredients you can easily find at home. • Learn how to make our favorite 5 dishes from scratch, including the red and green curry pastes. • Maximum of only eight people in this group because we want the class to be special and give you a chance to learn the cooking techniques with our supportive attention.

In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be made with various kinds of ingredients so you can enjoy them as you like. Let’s make an outstanding Okonomiyaki! We will also explain substitutes so that you can make it delicious even after your trip. Of course there’re Vegetarian and Vegan options. I speak English good enough, so ask me anything. I welcome you not only for cooking experience, but also experience of our daily life. I love talking with foreign people, so come to see me!

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare. Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants. If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!

Experience the magic of Italian pasta-making with this interactive cooking class in Assisi. Perfect for food lovers and travelers eager to dive into the rich culinary traditions of Italy, this hands-on lesson takes place at a charming street-side cooking school, offering an authentic and engaging atmosphere. Under the guidance of a skilled home-cook, you will learn how to craft two classic pasta dishes: fettuccine and ravioli. From mixing the dough to rolling and cutting it by hand, you’ll gain expert tips and techniques to recreate these Italian staples in your own kitchen. You’ll also discover the secrets of traditional fillings and sauces that perfectly complement your fresh pasta creations. Once the cooking is complete, sit down to enjoy your handmade pasta, paired with a carefully selected local wine, and soak in the vibrant ambiance of Assisi. Whether you’re a novice or an experienced cook, this class guarantees a fun, delicious, and memorable experience.