Sushi Chef

Before the sushi making, you will explore the world's biggest and most famous fish market, and your guide will teaches you about the Market, Japanese foods, ingredients and utensils. In the sushi making class, you can learn how to make Nigiri sushi and rolled sushi from a professional sushi master. You will find making sushi can be difficult, but don't worry! In this class, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Sushi topping cannot be changed on the day of the event.

Sushi making activity uses the most authentic tableware and the freshest ingredients from Tsukiji. Since the location is set directly in the center of the market, you'll be able to enjoy exploring before or after. Learn to make 2 types of sushi using the freshest Tsukiji ingredients! Our sushi master teaches you with proper sushi utensils and you'll enjoy your creations with authentic tableware and hospitality! ・Learn how to make sushi from a professional sushi master in Tsukiji, Tokyo ・Get to know the true art of Sushi, not found in guidebooks ・Use fresh ingredients and proper utensils, all sourced from Tsukiji ・Indulge in your creations as well as some professionally prepared varieties

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi! ◆What to expect At Samurai Sushi Tokyo, we pride ourselves on meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients. Grounded in culinary theory, we apply techniques like marinating, aging, drying, and curing to elevate the natural taste of each ingredient. In most settings, this level of craftsmanship is hidden behind the counter. Here, we invite you into the heart of the process to discover the closely guarded secrets of sushi making. ◆Drinks A variety of drinks are available for an additional charge. We especially recommend our Sake Tasting Set, featuring carefully selected sake that pairs perfectly with your sushi. If you’re interested, just let us know!

Chef Stephen keeps things fun, focused, and beginner-friendly with a deep dive into just one iconic roll: the spicy tuna. This class is ideal for locals wanting to try something new or travelers looking for a unique, hands-on foodie experience. You’ll walk away with new skills, pro tips, and the confidence to recreate your spicy tuna roll at home — plus a few brag-worthy sushi pics for the feed.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare. About Reservations Please note that if more than 10 minutes have passed since your reserved time without any contact, your reservation will be automatically cancelled.

Chef Sunshine’s class combines authentic Japanese flavors with an upbeat, welcoming vibe that makes learning seriously fun. From crafting onigiri to mastering hand rolls, this experience offers something new even for seasoned sushi fans. With easy to follow guidance and plenty of creative freedom, it’s perfect for locals looking to switch up dinner plans or travelers craving a hands on taste of the city. Come for the sushi, stay for the good energy and great memories.

Tsukiji TamaSushi is celebrating 100th anniversary since its founding in 1924 in Tsukiji, home of the world-famous Tsukiji Market. In order to convey Japanese culture, Tsukiji TamaSushi has opened a specialty sushi-making studio in Asakusa, offering an immersive culinary experience. The studio provides not only sushi-making techniques but also insights into the history and culture of sushi, with English-speaking guides available for smooth communication. You can learn to prepare nigiri sushi and gunkan maki under the guidance of skilled artisans using fresh, high-quality ingredients. You can enjoy live demonstrations, such as hands-on experiences like grating fresh wasabi. You receive a personalized certificate and "Ukiyo-e coaster" as keepsakes, with an optional all-you-can-drink package for an additional 1,100 yen. 【Suitable for vegetarians and vegans】 Please inform us of any food allergies. Vegetarian and Vegan alternatives are available.

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations. Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

Embark on a flavorful journey in Kyoto, beginning with a visit to a local shop for traditional Japanese sweets, guided by a friendly expert. Then, step into an authentic sushi restaurant and meet a professional Taisho chef. Watch as he showcases precise knife work and the elegant craft of making nigiri. Learn to roll sushi yourself—an impressive skill to share back home! Next, don the chef’s hat and create your own sushi under the Taisho’s careful guidance. Enjoy freshly made tempura by the chef, followed by a sake tasting with pairing tips to elevate each bite. To end your experience, unwind in a peaceful Kyoto-style garden. There, your guide will teach you how to whisk matcha, which you’ll enjoy with the sweets you picked earlier. This serene finale, rich with local flavor and culture, makes for a truly memorable culinary adventure in Japan.

There are many things you can learn from the experience of a Japanese sushi chef! Mastering traditional techniques: Sushi chefs are meticulous and delicate in their craft. You will experience the culture of Japanese artisans through learning traditional techniques such as handwork and knife usage when making sushi. The importance of ingredient selection and freshness: The basis of delicious sushi is the selection of the freshest ingredients. By working with sushi chefs to learn how to purchase and assess ingredients, you will understand the importance of quality and freshness in food preparation. Understanding Japanese Food Culture: Sushi is an integral part of Japanese food culture. Through the experience with sushi chefs, participants will deepen their understanding of Japanese food culture, including Japanese attitudes toward food and dining etiquette.

Chef Shovan makes sushi making easy, interactive, and fun, no prior experience required. With a focus on fresh ingredients and simple techniques, this class is a great way to explore Japanese inspired flavors while learning a new skill. Whether you're a local foodie or a curious traveler, you'll walk away with delicious memories, new kitchen confidence, and sushi you’ll actually want to recreate at home.

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you can engage with our skilled chefs. HIGHLIGHTS ★ Dress Up as a Sushi Chef ★ Sushi Crafting Fun ★ Taste and Compare Your Sushi with the Chef's! ★ Immerse Yourself in Japan’s Culinary Heritage Through Sushi ★ Enjoy Sushi in the Traditional Standing Style ★ Fresh Ingredients ★ Take Home: A Special Souvenir ★ Menu Basic Plan 14 pieces of Nigiri sushi in total ・ Make & Taste 7 pieces ・ Taste & Compare 7 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (3 types) Luxury Plan 24 pieces of Nigiri sushi in total ・ Make & Taste 12 pieces ・ Taste & Compare 12 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (5 types) ★ Duration: 1.5 hours~ ★ Location Japan, 151-0073 Tokyo, Shibuya City, Sasazuka, 1-chōme-62-6 プライムブリス笹塚

You can experience authentic sushi nigiri and eat it on the spot. Upon request, you can experience not only nigiri but also sushi rolls and rolls like California rolls. You can add more of your favorite ingredients or change the ingredients you cannot eat. 　　　　　　　　　　　　　 【10 minutes lecture on sushi making including hygiene】　　 Have your hands washed clean, put on a white coat and hat, and explain the precautions for the experience. Sushi making experience: 30 minutes　　　　　　　　　　　　　　　　　 Sushi items will be prepared, and one by one, a sushi chef will carefully teach you how to make sushi together. Then, you will make nigiri, gunkan, and makimono. 【Meal 30 minutes】　　　　　　　　　　　　　　　　　　　　　　 The meal will consist of the sushi you made yourself and the sushi prepared by the restaurant, miso soup prepared by the restaurant, and all participants eat it together. The sushi made by the chefs will also be served at the meal, Please compare the sushi with the one you made yourself!

You will make your own Omakase sushi with sushi chef. This tour is for you if you love sushi or fish.

Chef Quinneka makes sushi-making approachable, exciting, and totally beginner-friendly — whether you're a curious foodie, a date-night duo, or a group of friends looking for something different. Her upbeat energy and culinary expertise create the perfect mix of learning and fun. This isn’t just about recipes — it’s about rolling up your sleeves, trying something new, and leaving with serious sushi skills (and maybe a new go-to party trick).

Roll your way to sushi success in this colorful and flavor-packed sushi cooking class with Chef Kathleen! Whether you’re a longtime sushi lover or just here for the avocado, you’ll learn how to make fresh, vegan California rolls completely from scratch — no experience needed. From seasoning your sushi rice to layering crisp veggies and rolling like a pro, this class keeps things fun, hands-on, and totally beginner-friendly. Plus, you’ll whip up a zesty homemade dipping sauce that takes everything to the next level. Come hungry, leave with skills!

• Designed by byFood in collaboration with local experts • Tour Tsukiji market with an expert • Try a variety of fresh sashimi with real wasabi, and a special uniku dish • Make your own sushi like a professional

The talented chef has gained experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. She is excited to share her culinary knowledge and expertise with both cooking novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively and casual craft brewery setting, renowned for its creative brews and relaxed atmosphere. Under the talented chef's guidance, you'll start by mastering the preparation of perfect sushi rice. Then, you'll move on to slicing and layering ingredients to create two delectable sushi rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll featuring cucumber and avocado. The class culminates in a beautiful and tasty presentation of your handmade sushi.

Join a talented chef in this hands-on sushi-making class and unlock the secrets to crafting sushi like a true professional. Learn how to make three iconic sushi rolls: the fresh and flavorful Philadelphia roll with smoked salmon and cream cheese, the classic California roll with surimi and avocado, and a refreshing cucumber roll with sushi rice. You’ll also discover the key to making perfectly seasoned sushi rice every time, and master the rolling technique to ensure your sushi is tight and well-formed. This class is perfect for sushi lovers looking to gain confidence in the kitchen and elevate their sushi skills. At the end of the session, you'll sit down to enjoy your handcrafted sushi, and take home the skills to impress your friends and family with your newfound sushi-making expertise!

Dive into an unforgettable culinary adventure at a century-old sushi shop in Asakusa! Discover the secrets of sushi-making as you roll up your sleeves and create your very own sushi masterpieces at this private class. Compare your creations to those crafted by a master sushi chef and taste the difference! You'll also have the thrilling experience of savoring real wasabi, a true treat for the senses. To top it all off, you'll leave with a sushi-making certificate and a special souvenir to commemorate your exciting journey into the world of sushi.