Sushi Class

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About two hours. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique history and culture.You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About 90 minutes. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the heart of Osaka where is the most popular tourist city in Japan, and places to visit in a lifetime because there are many unique history and culture. You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Osaka! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Don't you just love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. (Our classes are not private. Let us know if you reqire the private class please.)

Join a fully hands-on Japanese cooking class at a 56-year-old culinary school just 3 minutes from Kanazawa Station. This is not a demonstration—each participant prepares all dishes with personal guidance from a professional local chef. Learn practical skills you can use at home, including how to shape sushi, make dashi, cook rolled omelets, and prepare Jibuni, a Kanazawa specialty. You’ll also gain insights into the cultural background of each dish. We use fresh, seasonal ingredients, including premium fish from Omicho Market—also supplied to Michelin-starred restaurants. Real-time AI translation via a 65-inch screen ensures smooth communication in English. Note: Vegan diets and those avoiding fish-based dashi cannot be accommodated. Please inform us of any other dietary needs at booking—same-day changes are not accepted.

With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!

Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will guide you through the art of crafting restaurant-worthy sushi rolls in a laid-back, hands-on setting—all while you sip on craft spirits from the distillery. You’ll learn how to select the freshest ingredients, perfect your sushi-rolling technique, and even customize your own unique creations. Get creative with fillings and master the secrets behind your favorite takeout classics, all while enjoying the upbeat energy of the distillery. After the class, sit back, sip on your favorite craft cocktail, and enjoy the sushi you made with your favorite people. Whether it’s a date night or a hangout with friends, this sushi-making class is the perfect blend of food, fun, and flavor.

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side dish. Skewer fresh chicken thighs yourself and grill them with a savory sauce. You'll learn miso soup from scratch. Your instructor will give you knowledge of ingredients to take Japanese broth. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations. Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

Chef Stephen keeps things fun, focused, and beginner-friendly with a deep dive into just one iconic roll: the spicy tuna. This class is ideal for locals wanting to try something new or travelers looking for a unique, hands-on foodie experience. You’ll walk away with new skills, pro tips, and the confidence to recreate your spicy tuna roll at home — plus a few brag-worthy sushi pics for the feed.

Discover the beauty of Kazarimaki, also known as Art Sushi Rolls in English. Guided by a professional instructor from the prestigious Tokyo Sushi Academy, our teacher is a Kyoto native and a proud member of the Japan Sushi Instructor Association. In this class, you’ll craft and savor a stunning sushi roll featuring a fantastic peach-blossom pattern—a true masterpiece of traditional Japanese cuisine with a modern artistic twist.

Chef Sunshine’s class combines authentic Japanese flavors with an upbeat, welcoming vibe that makes learning seriously fun. From crafting onigiri to mastering hand rolls, this experience offers something new even for seasoned sushi fans. With easy to follow guidance and plenty of creative freedom, it’s perfect for locals looking to switch up dinner plans or travelers craving a hands on taste of the city. Come for the sushi, stay for the good energy and great memories.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options. Some memorable pictures are taken during the class and you can get all of them after the class!

Tsukiji TamaSushi is celebrating 100th anniversary since its founding in 1924 in Tsukiji, home of the world-famous Tsukiji Market. In order to convey Japanese culture, Tsukiji TamaSushi has opened a specialty sushi-making studio in Asakusa, offering an immersive culinary experience. The studio provides not only sushi-making techniques but also insights into the history and culture of sushi, with English-speaking guides available for smooth communication. You can learn to prepare nigiri sushi and gunkan maki under the guidance of skilled artisans using fresh, high-quality ingredients. You can enjoy live demonstrations, such as hands-on experiences like grating fresh wasabi. You receive a personalized certificate and "Ukiyo-e coaster" as keepsakes, with an optional all-you-can-drink package for an additional 1,100 yen. 【Suitable for vegetarians and vegans】 Please inform us of any food allergies. Vegetarian and Vegan alternatives are available.

In addition to learning how to make sushi, guests will learn about the history of sushi, essential terminology, and sushi eating etiquette. Even Japanese guests have told us that they learned a lot about their own food culture!

Join a talented chef at a local brewery in Charlotte for a sushi-making experience like no other! This hands-on class will teach you how to roll sushi like a pro, from preparing perfectly seasoned sushi rice to slicing and assembling your rolls with precision. You’ll create a bold and flavorful spicy tuna roll featuring sushi-grade tuna, Japanese mayo, and sriracha, followed by a fresh vegetable roll filled with crisp cucumber and creamy avocado. As you craft your sushi, enjoy the laid-back atmosphere of the brewery and sip on locally brewed beer available for purchase. Whether you're a sushi lover or trying your hand at sushi-making for the first time, this class offers the perfect blend of hands-on learning, delicious flavors, and craft beer. Book your spot today for an unforgettable evening of sushi and brews in Charlotte!

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

• Enter a real Japanese home in Fukuoka • Try your hand at Japanese home cooking • Make maki sushi rolls, tempura, and miso soup like a local • Free for children under 5 years old

Join a talented chef for an exciting sushi-making experience at a local brewery in Minneapolis, where fresh ingredients, bold flavors, and craft beer come together for the perfect night out. This interactive class will teach you how to make sushi from scratch, starting with seasoned sushi rice and expert knife techniques. Under the chef's guidance, you’ll craft two delicious rolls: a classic California roll with imitation crab, avocado, and cucumber, and a spicy salmon roll featuring fresh salmon, spicy sauce, cucumber, and crisp leaf lettuce. As you master the art of sushi rolling, sip on locally brewed beer in a fun and social brewery setting. Whether you're looking for a unique date night, a social outing with friends, or a new culinary skill, this class offers the perfect mix of hands-on learning and great flavors. Book your spot today for an unforgettable sushi and beer experience in Minneapolis!

The talented chef has gained experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. She is excited to share her culinary knowledge and expertise with both cooking novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively and casual craft brewery setting, renowned for its creative brews and relaxed atmosphere. Under the talented chef's guidance, you'll start by mastering the preparation of perfect sushi rice. Then, you'll move on to slicing and layering ingredients to create two delectable sushi rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll featuring cucumber and avocado. The class culminates in a beautiful and tasty presentation of your handmade sushi.