Sushi Making

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About two hours. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique history and culture.You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About 90 minutes. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the heart of Osaka where is the most popular tourist city in Japan, and places to visit in a lifetime because there are many unique history and culture. You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Osaka! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Become a Sushi Master in Kawaramachi, Kyoto! We offer a rare "Sushi Making Experience". Join our class and create unforgettable memories in lively Kyoto! ■COURSE 　・Sushi Making Experience Course 　　-9 pieces of Nigiri-Sushi & 3 pieces ofGunkan-maki 　・Temari Sushi Making Course 　　-10 pieces of Temari-Sushi & 2 pieces of Gunkan-maki ■SCHEDULE 90-min. session. After a lecture on the history of Japanese cuisine and sushi, you'll get hands-on experience making sushi, and then enjoy eating the sushi you've made! ■LOCATION Just a 5-min. walk from Kyoto Kawaramachi Sta. on the Hankyu Kyoto Line! The area is filled with plenty of convenient shops for shopping, making it easy to fit into your itinerary! ■OUR STAFFS Our staff is the friendliest in Kyoto! They speak English very fluently. ！Important Notes！ ・We only accommodate shellfish allergies 　(octopus and squid can be substituted). ・We do not offer special dishes for vegetarians, vegans, or halal diets.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many various type of sushi in Japan.In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi.It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world.If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa.Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo,so everyone want to visit it at least once.Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

Experience the art of sushi-making in an engaging workshop that guides you through each step. Start by seasoning perfectly cooked rice with light vinegar, then craft beautiful sushi rolls using the freshest fish as a key ingredient! You'll learn to create a variety of sushi, including Maki-zushi, a fun and hands-on style that you can easily replicate at home. To ensure your culinary journey continues, you’ll receive a sushi rolling mat—an essential tool for making sushi—and a detailed recipe card so you can impress your friends and family with your newfound skills!

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer ・We have Vegan, Vegetarian, Halal menu

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi! ◆What to expect At Samurai Sushi Tokyo, we pride ourselves on meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients. Grounded in culinary theory, we apply techniques like marinating, aging, drying, and curing to elevate the natural taste of each ingredient. In most settings, this level of craftsmanship is hidden behind the counter. Here, we invite you into the heart of the process to discover the closely guarded secrets of sushi making. ◆Drinks A variety of drinks are available for an additional charge. We especially recommend our Sake Tasting Set, featuring carefully selected sake that pairs perfectly with your sushi. If you’re interested, just let us know!

Kanazawa is a city famous for their seafood, and locally grown Kaga vegetables. I will teach you how to make temari-sushi using fresh, local ingredients — colorful sushi that will impress your family and friends! You can customize your toppings, and choose ingredients that you love, and I will show you tips and tricks for making instagram-worthy sushi! After we make our own (and take as many photos as possible!) we'll sit down for a sushi lunch, and a mini-tea ceremony afterwards. This experience includes all ingredients and cooking utensils.

Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will guide you through the art of crafting restaurant-worthy sushi rolls in a laid-back, hands-on setting—all while you sip on craft spirits from the distillery. You’ll learn how to select the freshest ingredients, perfect your sushi-rolling technique, and even customize your own unique creations. Get creative with fillings and master the secrets behind your favorite takeout classics, all while enjoying the upbeat energy of the distillery. After the class, sit back, sip on your favorite craft cocktail, and enjoy the sushi you made with your favorite people. Whether it’s a date night or a hangout with friends, this sushi-making class is the perfect blend of food, fun, and flavor.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare. About Reservations Please note that if more than 10 minutes have passed since your reserved time without any contact, your reservation will be automatically cancelled.

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you can engage with our skilled chefs. HIGHLIGHTS ★ Dress Up as a Sushi Chef ★ Sushi Crafting Fun ★ Taste and Compare Your Sushi with the Chef's! ★ Immerse Yourself in Japan’s Culinary Heritage Through Sushi ★ Enjoy Sushi in the Traditional Standing Style ★ Fresh Ingredients ★ Take Home: A Special Souvenir ★ Menu Basic Plan 14 pieces of Nigiri sushi in total ・ Make & Taste 7 pieces ・ Taste & Compare 7 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (3 types) Luxury Plan 24 pieces of Nigiri sushi in total ・ Make & Taste 12 pieces ・ Taste & Compare 12 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (5 types) ★ Duration: 1.5 hours~ ★ Location Japan, 151-0073 Tokyo, Shibuya City, Sasazuka, 1-chōme-62-6 プライムブリス笹塚

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options. Some memorable pictures are taken during the class and you can get all of them after the class!

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

You can enjoy making Temaki Sushi with your friends and family. It is a great way to experience Japanese food culture. The sushi is made with cut sushi ingredients and utensils. The prepared sushi ingredients and utensils are provided, so anyone can make it easily.

Dive into an unforgettable culinary adventure at a century-old sushi shop in Asakusa! Discover the secrets of sushi-making as you roll up your sleeves and create your very own sushi masterpieces at this private class. Compare your creations to those crafted by a master sushi chef and taste the difference! You'll also have the thrilling experience of savoring real wasabi, a true treat for the senses. To top it all off, you'll leave with a sushi-making certificate and a special souvenir to commemorate your exciting journey into the world of sushi.

This sushi-making class in Orange County is hosted at a popular venue known for its lively atmosphere and excellent craft beers. In this class, you'll begin by preparing perfect sushi rice. Next, you'll create a classic California roll with nori, sushi rice, surimi, avocado and cucumber, followed by a veggie roll with nori, sushi rice, avocado, cucumber and carrot. The session concludes with enjoying your delicious handmade sushi.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

With a degree in culinary arts from Le Cordon Bleu, this talented chef has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under the talented chef's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills. This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!

You can enjoy making Temari Sushi with your friends and family. It is a great way to experience Japanese food culture. The sushi is made with cut sushi ingredients and utensils. The prepared sushi ingredients and utensils are provided, so anyone can make it easily. (This is a 120-minute experience that includes 2 drinks)