Table Cooking

This cooking class farm to table is hands-on experience. All depending on the season, we will collect what there is available in our farm. We will show you and explain all the plants and tree we have. You will learn about old Costa Rican culture & cooking techniques. The food will be cook in an open wood-fire kitchen.

With 750+ reviews on Trip Advisor (5 stars) and operating since 2015, Island Organics Samui created the first farm to table Thai cooking experience for travellers to explore on Samui. Come spend the day with (famed) chef Lat where she will teach you how to prepare and cook Thai in our purpose built Thai cookery kitchen. * You'll learn 4 Thai recipes as well as make curry pastes, coconut cream, herbal drinks plus tour our organic micro-farm as part of your Thai cookery experience on Koh Samui. * Children under 12 years of age are not permitted to attend this class – without exception. If you arrive with young children / infants your class will be cancelled without refund. Unfortunately we had young children disrupt the entire class so this is our 2025 policy. We apologies to all well mannered kids & parents if unable to join. * For more information and bookings please view our website or phone us direct.

With farm to table you will experience a unique way to cook a traditional Moroccan tajine in an authentic place while learning about Moroccan culture and traditional way of life. As part of this class, you will visit a local market, choose your fresh ingredients you will use on your cooking class, and learn to cook a flavorful Dish.

Make a delicious and healthy meal with a master chef on this 6 -hour, farm-to-table cooking class in Saigon . Learn  Master ways of cooking related in each member of your family , simple, healthy cooking techniques, and prepare four dishes of food with fresh, organic herbs and vegetables, mushroom , fruits , Pick, cook, then enjoy your labour

This hands-on cooking experience is perfect for food lovers, curious cooks, and travelers looking to go beyond sightseeing. You’ll not only learn how to prepare traditional Vietnamese dishes but also discover the stories, ingredients, and techniques that bring them to life — so you can recreate them at home for family and friends. At our kitchen, you won’t find a formal cooking school — instead, you’ll be welcomed into a warm, home-style space where cooking feels like sharing. More than just a class, it’s a cultural gathering where laughter, learning, and good food come together like a true Vietnamese family meal.

Experience farm to table in an incredibly personal and authentic way, led be a member of our community who is passionate about growing food, and sharing it with others. We grow over 30 types of food, and will harvest fresh produce together. We will use whatever is in season to make a delicious meal together! After harvesting, we will prepare our meal in our barns beautifully finished loft, with views of Hilo Bay and Mauna Kea.

Being a Good Tourist you must “Try and learn to prepare local cuisine.” If you are visiting a new country and you want to learn about its customs and traditions, you need to look into their meals and popular recipes. We are what we eat, so the best way to understand Costa Ricans, is taking traditional cooking classes. Come and discover the Costa Rican kitchen with us. Have fun in this fascinating tour that will allow you to take new recipes home to prepare for your family and friends.

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine. Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique. The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

A treat for all five senses – Culinary Experiences accurately capture the charm of Grenadian culture and cuisine. Leave feeling nourished and fulfilled having learned about Grenadian culture through food, friends, family, and fun! The tour includes a Cooking Class and a Garden Tour. You will pick your produce from the garden and learn how they have been used for generations to create healthy and delicious Grenadian specialties. Meals can be tailored to suit specific preferences and dietary needs. All are welcome and our most important ingredient is love.

This unique healthy cooking class will give you the best experience of Vietnamese cuisine.  On this tour, you will get to make your own delicious food, from farm-to-table, with a master chef who will show you simple and healthy techniques. You will also have a chance to cook in an open air environment with fresh herbs and vegetables that are conveniently growing right by your cooking station and are available for you to pick.  Pick, cook and enjoy your hard work, this will be a cooking experience not to forget.

Our farm's sustainable, regenerative practices reflect in the taste of our crops, providing a genuinely educational cooking experience. You'll get hands-on training from our in-house chef and learn new techniques to take home. Our diverse menu allows guest to experience local cultural ingredients fresh from the farm. Our class is gluten-free and vegetarian and can be made vegan by request.

Discover the joy of cooking on a rural farm, where every meal is a celebration of knowledge, authentic flavors, fresh ingredients, and a shared passion for food. Here, cooking isn’t just a skill—it’s an art that brings people together, inviting creativity and exploration in a warm, familial setting. Using fresh, high-quality ingredients, learn to craft dishes that nourish both the palate and the soul. Hands-on lessons introduce you to new culinary techniques and unique flavor combinations, broadening your skills and making every meal an adventure. What makes these cooking classes truly special is that they take place within the heart of the family. From sharing stories around the table to understanding the rhythm of rural living, experience the warmth and hospitality of a traditional farm household. Welcome small groups of 2 to 10 participants for these intimate classes. Join for an unforgettable journey into the art of cooking, family traditions, and the simple joys of rural life.

Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.

Step into a tranquil agritourism farm on the Amalfi Coast and experience the heart of Southern Italian cuisine. Begin your culinary journey by preparing a fresh antipasto of bruschetta, topped with grilled pumpkin, zucchini, tomatoes, and locally made Mozzarella. Your local chef will guide you through traditional preparation methods that reflect the region’s simple, vibrant approach to food. Then, roll and cut your own vegetable tagliatelle using fresh farm produce and time-honored pasta-making techniques. To finish, prepare a classic tiramisu, layering espresso-soaked ladyfingers with whipped mascarpone and cacao for a perfect sweet ending. Savor your handmade meal in a peaceful countryside setting and take home more than just recipes — bring back the joy of cooking Southern Italian-style.

Enjoy a private and authentic cooking class in a local beach resort with hosts Kim and Ken. Throughout Ken and Kim’s travels in Philippines, they could not find a place that reflected the true Filipino character, offered a unique menu, worked closely with the community, and felt warm and welcoming – so they decided to create their own, as a reflection of their ideal vacation! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a resort kitchen where Kim and Ken will teach you how to make 2-3 Filipino dishes. After cooking, you will enjoy your meal together in your host's beach resort. • Private cooking lesson in an organic beach resort. • Introduction to Filipino culture and cuisine • 100% private activity • Experience Filipino hospitality in an organic beach resort in the neighborhood of Paciencia • Vegetarian and gluten free options available

Kornelija and Morana, a mother-daughter duo, hope to offer simple, authentic dishes from the Island of Hvar. So that people visiting get a feeling that they are at their Nonna’s house, tasting the very essence of the island and its gastronomic history. Together they wish to share the local Hvar cuisine, introducing travelers to ingredients that are native to the island. – A farm-to-table experience in Hvar amidst a field in UNESCO-protected Stari Grad Plain, a beautiful outdoor settling overlooking the garden and fields – Your Hvar cooking class starts with a garden tour and in your 1-hour hands-on cooking class learn to make Hvar salsa – Enjoy a traditional 3 course meal served with an aperitif, dessert and wine – Sample some local produce – goat cheese aged for several months in extra virgin olive oil, salted blue fish, olives, capers, and/or pickled sea flowers drizzled with extra virgin olive oil – Great experience for those interested in experiencing culture through food

There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!

What to Expect: Start your journey with a guided market tour, where you'll select fresh ingredients directly from local vendors. Afterward, immerse yourself in the authentic Balinese cooking experience as you join a local expert for a hands-on cooking class. You'll prepare traditional dishes using organic ingredients harvested from the farm, giving you an authentic taste of Bali. As you cook, enjoy stunning views of the lush countryside and learn about the rich Balinese culture and traditions. Visit a local Balinese family in their home to gain insight into daily life and the island's unique way of living. Finally, sit down to enjoy the delicious lunch you've prepared, savoring the authentic flavors of Balinese cuisine. This beautiful, tranquil location offers a rare opportunity to truly connect with the essence of Bali. Join us for an unforgettable culinary adventure that will deepen your appreciation for the culture, flavors, and spirit of this enchanting island.

Genuine Azorean hemade food, amazing Portuguese wines, dessert wines and home made liquors. Avoid the hustle and bustle, interact with the locals and enjoy another layer of the island reserved only for the expert travellers.

Immerse yourself in the flavors of France with a unique culinary experience led by local chef Emilie. Start your day at Le Marché des Capucins, Bordeaux's vibrant food market, where you'll meet local producers and select the freshest seasonal ingredients. Back in the kitchen, Emilie guides you through a hands-on cooking session, sharing classic French techniques that cater to all skill levels. After preparing a delightful multi-course meal, enjoy a communal feast paired with local Bordeaux wine, celebrating the essence of French cuisine. To top it off, you'll receive printed recipes to recreate these dishes at home.