Talented Chef

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Mango's offers a Tropical Fusion Cuisine created by our talented chefs. Pair your gourmet delights with Mango’s classic cocktails: Mojitos, Margaritas, Martinis, Daiquiris and our amazing Specialty Drinks.

Enjoy a 3-course dinner featuring contemporary French food and fine wine on an evening in Paris! Taking place in an atmospheric wine restaurant near the Louvre, the meal is cooked by a passionate and talented young French chef. Each haute cuisine course is matched with a glass of wine, plus you'll enjoy a glass of Champagne to start and a digestif to finish!

Experience the joy of making your own wonton soup with a talented chef in this interactive cooking class. Discover the secrets to crafting delicious wontons stuffed with seasoned pork, then cook them into a hearty soup with egg noodles, bok choy, and carrots. The chef will guide you through the process of making a wholesome wonton noodle soup from scratch, teaching you about Chinese seasonings and techniques that bring the dish to life. You’ll learn how to create the perfect filling, fold your wontons, and prepare a flavorful broth. Whether you're a beginner or an experienced cook, this class will equip you with the skills to make authentic, mouthwatering wonton soup that’s perfect for impressing your guests or enjoying on a cozy evening at home.

– Visit to the vibrant local market; – Exotic fruits tasting; – Discover the unique flavors of Madeiran cooking while blending it with flavors of the world; – An opportunity to ask a talented and approachable chef any culinary question; – Learn new cooking techniques to try at home; – Delightful and outstading meals; – Zero waste restaurant; – Lovely qualified tour guide;

Luxurious Amenities: Enjoy top-tier features aboard the Dcharme Luxury Cruise, including a four-season jacuzzi, water slide, air-conditioned dining room, and beautiful photo spots. Gourmet Lunch: Indulge in a delicious meal prepared by our talented chefs. Explore Lan Ha Bay: Visit remarkable sites in Lan Ha Bay, recognized for their aesthetic and geomorphological significance.

Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as – searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available

Join a talented local chef born and raised in the heart of the most authentic food market of Florence on an unforgettable food tour among the stalls of Sant'Ambrogio grocery market. Eat your way through the Cradle of the Renaissance and get to know the staples of Tuscan cuisine together with an outstanding starred chef. Prepare to embark on a journey back to the roots of a true Florentine chef who grew up in Sant’Ambrogio district, who will unveil to you all the secrets of a thousand-year culinary tradition.

Food culture is the centre of me and my team's life. We believe it has the unique ability to connect people and transcend culture. It is sensual and emotional and delicious and fun. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more). You'll personally learn to cook, plate, sauce, and enjoy a 3-course meal from our Chef and Culinary Curator.

Discover the secrets of authentic Thai cuisine in this hands-on cooking class with a talented chef. In this session, you’ll learn how to create a rich and flavorful red Thai curry from scratch. Begin by mastering the art of making red curry paste, packed with fresh ingredients like lemongrass, chili, and garlic. A talented chef will then guide you through the process of making a mouthwatering curry with tender chicken, paired with fragrant rice. As you cook, you’ll learn about the origins of red curry, its distinctive flavors, and how it compares to other types of curry. By the end of the class, you’ll have the skills to recreate this iconic Thai dish at home, impressing family and friends with your newfound culinary expertise.

Spend some time learning from chef Antonella, one of Bellagio's young, talented chefs. Fuel your culinary passion as you find out how to create your very own Italian dishes using local ingredients. Start your foodie adventure at Antonella nice location. Hop on board and listen to tales from the kitchen as you make your way to the cooking class. Once you arrive, get to know your chef as you enjoy a cup of prosecco. Time to get started. Put on your apron and head to the herb harden behind the restaurant to source some of the fresh ingredients for your lesson. Learn how to make homemade pasta fresca or discover the secrets behind perfect risotto, tagliatelle, and gnocchi. And of course, no meal is complete without dessert. Now that you've prepared all this delicious food, it's time to enjoy it at a sit-down lunch. Enjoy the time as you indulge in your creations from the day.

Join a talented chef in Paris for an immersive croissant-making class that connects you to French culinary traditions. Ideal for travelers eager to enhance their baking skills, this hands-on experience delves into traditional French pastry techniques. Under the chef's expert guidance, learn to craft croissant dough from scratch, shaping and filling it to create iconic pastries like bicolor croissants, pains au chocolat with a rich chocolate filling, and raisin rolls with vanilla pastry cream and raisins. Along the way, the expert chef will share her expertise and stories about local culinary culture. Leave with newly honed skills, delicious pastries, and lasting memories of this unique Parisian experience.

Join a talented chef for an exciting and hands-on cooking class where you'll learn how to make Thailand's national dish—Pad Thai! In this fun-filled session, the chef will guide you through the process of preparing the dish from start to finish, teaching you valuable kitchen skills like knife techniques and how to balance authentic flavors. You'll work with key ingredients such as rice noodles, bean sprouts, tamarind, fish sauce, and peanuts to create a perfectly balanced Pad Thai. This class is designed to be interactive and enjoyable for cooks of all levels. Plus, guests are welcome to purchase beer to sip on as you cook and socialize. By the end, you'll have a delicious dish to enjoy and the knowledge to recreate it at home!

Join a talented chef for a hands-on cooking class where you'll master the art of authentic Italian pasta from scratch. Using fresh, high-quality ingredients and time-honored techniques, you'll learn how to craft silky, homemade pasta with semolina and eggs. A talented chef will guide you step by step through the pasta-making process before teaching you how to prepare a rich, creamy Alfredo sauce from scratch. Made with fresh cream, garlic, Parmesan cheese, and unsalted butter, this decadent sauce pairs perfectly with your handcrafted pasta. Finally, bring everything together with a beautiful presentation, garnished with freshly shaved Parmesan and a touch of fresh herbs.

Tripoli is the second largest city in Lebanon. The authentic, Arabian, Middle Eastern city combines the ancient and the modern. Our objective is the old souks in the heart of the city. Small shops of all kinds. Craftsmen, traditional pastries, fishermen, dressmakers, carpenters, painters and a number of artistes gathering in a 500-year-old open air market. Uptown is the Crusades fortress. All civilizations and armies seized this strategic spot to control the city and its surroundings. The sweets palace dates back to 1881 when a family of talented Chefs decided to start a sweet factory in the city. It is not only Baklava, but a wide variety of tastes and pastry arts displayed in front of you for your savor and your personal palate… the Chef is there and happy to explain about every single flavor. Followed by an average ride to a small, lovely Phoenician town of Batroun; the tourist’s area is such a lovely place as well as the old Phoenician wall defenses, churches, beach, and port.

Our man, top of the line chef, Andres Rosas, is recognized around the world for his talent and superb skills in the kitchen. The tour takes place in restauurant Mirasol which is located in Chorrillos. Chorrillos is one of the oldest districts of Lima and its cuisine is unique.

Hello, I am a classically French trained chef and I teach people to cook the recipes I love to cook, to enjoy the process and not to panic in the kitchen. My experience as a chef working in some of the Melbourne and Europe's best professional kitchens under the most talented, passionate and humble chefs has made me the chef I am and allows me to help you become a better and more confident cook. The food I love to cook is French cuisine with a modern influence, elegant Italian cookery and Australian cuisine, introducing native ingredients. Seasonal, sustainable and fresh ingredients is an absolute must in my kitchen, which my kitchen garden plays a huge role in as does my local Mornington Peninsula suppliers and producers. We have a few precious things in our life that give us pleasure and enjoyment and cooking and eating food does just that. This is why I invite you to cook with me in my kitchen and to enjoy a magnificent 3 course meal at my table. Book your experience, Chef Jacqui

Enjoy a dining experience at Aux Lyonnais, a traditional bistro. In the heart of the Grands Boulevards area, succumb to the authentic charm of a traditional Lyonnais bistro or “bouchon”. Created in 1890, this restaurant full of history was taken over by Alain Ducasse in 2002 and offers with talent and creativity a modern Lyonnaise cuisine. In just a few decades, this Parisian bistro has become one of the emblematic places of Paris. The chef succeeds in reinterpreting the cuisine from Lyon by adding a contemporary twist to it. The cuisine becomes lighter, more accessible and full of flavors, in a festive, convivial and traditional atmosphere typical of the “bouchons”.

Get hands-on in the kitchen with a talented local chef as you learn to create fresh fettuccine pasta from scratch. This fun and interactive class caters to both beginners and seasoned chefs, guiding you through the process with step-by-step instructions. After crafting your pasta, whip up a delicious marinara sauce using fresh, quality ingredients that highlight the dish’s natural flavors. Enjoy your homemade meal in a lively atmosphere, making it a perfect outing for food lovers.

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.