Tasting Menu

Created as a tribute to the dancer Carmen Amaya, the Tablao de Carmen has been staging its pure flamenco show since 1988. Enjoy the purest flamenco at the Tablao de Carmen, located in the historic district of Barcelona's Pueblo Español. Book your ticket now to see our flamenco dancers, singers and guitarists in a different show every night. Your ticket includes a visit to the Pueblo Español, from 16:00 on the same day of your booking, a special enclave away from the crowds of downtown that for a hundred years has brought together the best of Spanish gastronomy, architecture and craftsmanship. Experience an exclusive experience: Tablao de Carmen is the only one in Barcelona that offers dinner during the show, as it was traditionally done.

A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.

Before the show we will greet you with a mead toasting. After that you will enjoy the traditional show which includes dancing, singing, and a taste of traditional Czech cuisine. You will hear many old songs from the Bohemian and Moravian regions and you can even try to sing with us. We will also teach you how to dance some of the national dances! Mazurka for example, is a hit among our guests. Of course, dancing is not mandatory, so only if you feel like it! Let’s not forget about the food, you will have a chance to choose from our rich menu, for example duck, chicken, pork, vegetarian, halal chicken, semi-kosher, trout and more. Great food is served to you in the middle of the table or as a garden buffet. At the end of the show, together we will sing national songs of your country with the band. Feel free to bring your youngest with you as we will prepare a special children's menu and gifts for them.

Take your taste buds on an adventure with a 7-course teppanyaki tasting menu in Reykjavík, Iceland, the land of ice and fire. Be welcomed with a sake cocktail (or a similar drink) and be amazed as your chef performs a volcanic flame show while crafting your meal. Have chance to taste the best of Icelandic ingredients, including the famous Icelandic langoustine (lobster), Icelandic arctic charr (fish), and free-range Icelandic Lamb, grilled on a teppanyaki table. Treat yourself with a meal at the only teppanyaki restaurant in Iceland. Watch a unique teppanyaki-style food tasting show and a welcome sake cocktail. Admire the chef's skill as they bend the fire to their will to create a mouthwatering menu. Located a modern glass building area in the Reykjavik city center (only 200 m away from historic landmark Höfði house and Fosshotel Reykjavik), the restaurant is not far from the ocean. In winter, you can also view the northern lights from the nearby light house by the ocean.

Experience Luke Nguyen’s sense of adventure with a menu that he has specially curated to marry South-East Asian flavors, Australian produce and native ingredients with a fresh modern twist. Set amidst the luscious foliage of the Royal Botanic Gardens and stunning surrounds, your senses will be excited and enchanted within the tranquility of the Botanic Gardens. With a cocktail or mocktail upon arrival to set the tone and your choice of wines selected to complement the experience of your “ 5 Senses ” journey.

We bring the vineyard experience to the city where you can enjoy high-level Ecuadorian wines and signature Ecuadorian gastronomy.

Our farmhouse is the perfect location to enjoy, together with the typical Tuscan cuisine, the undisputed charm of the breathtaking panorama that lies on the slopes of the Renaissance village of Montepulciano. It is surrounded by greenery, in an endless expanse of vineyards and olive groves. An ideal place for lovers of Taste and Romantic Atmosphere. On our terrace you can enjoy the vibrant emotions that are given to us by the enveloping touch of summer warmth. All this accompanied by a Tuscan Menu combined with our wines produced in the terroir of Vino Nobile di Montepulciano. Our dishes are all inspired by the Tuscan tradition, offer authenticity and seasonality of the ingredients and taking inspiration from local cuisine, they are proposed with particular and captivating reinterpretations. The menu is 4 courses with the pairing of our wines.

5,000-yen Course Casual Course (6 Dishes) A well-balanced Italian course perfect for casual gatherings. Enjoy a lineup of appetizers, fresh salad, stone-baked pizza, pasta, and juicy grilled chicken as the main dish. The course wraps up with a delightful dessert for a satisfying finish. Optional all-you-can-drink upgrade available for +yen 2,000! 8,000-yen Course Premium Course (8 Dishes) A luxurious Italian course featuring high-quality beef as the main dish. Starting with appetizers and a vibrant salad, followed by freshly baked pizza and seasonal pasta, and finishing with tender, flavorful beef. A chef’s special dessert completes the course. Optional all-you-can-drink upgrade available for +¥2,000! Perfect for anniversaries, special occasions, or a romantic dinner. – VIP seat usage fee included – Last seating at 22:00 – Reservation available for 1 to 6 guests The menu is subject to change depending on circumstances.

Choose one of our menu wine tastings accompanied by a selection of local products. You will have the opportunity to spend time and taste our wines in the garden independently. The 3 glasses are served with a chopping board of pecorino cheese and sausage, you give information on what they will be drinking and leave the technical data sheets of the wines.

With an exclusivity typically reserved for wine tastings and Michelin star meals, this elite gastronomical experience is sure to be the culinary highlight of a trip and even a lifetime. While each unique encounter reflects a constantly changing and innovative tasting menu, the quality of this chocolate tasting remains high. Guests are treated to a multi-course tasting in an elite restaurant that goes beyond the typical understanding of cacao. The experience goes beyond just activating the senses and includes a rich history of Ecuadorian cacao and it’s uses, this is right perfect for those looking to jump out of the typical tourist experience.

Come with us on a journey for your taste buds as we uncover the past of this eclectic London neighbourhood and share with you the most delicious treats you can find in our city. This is one of London's original food tasting tours that will help you explore the food, history and culture (European, Jewish and Bangladeshi) of the East End. Enjoy a traditional Indian samosa available with your choice of filling. Taste classic fish and chips from the BEST chippie in London (multiple Diners Choice Award winner). Experience an authentic salt beef Beigel from London's most famous Jewish bakery. Indulge in chocolates that will change your life. And feast your eyes on London's most instagrammable dessert! Your Food Tour ticket includes two hand-crafted artisan chocolates and a modern twist on a classic English dessert from the incredible Humble Crumble. NOTE: Vegetarian options are available at all stops. Vegan options at most.

We are a Private cooking class. So you can learn how to prepare your favorite Sri Lankan dishes once you are back in home. Upon booking our experience, we craft your tailor made menu Each experience is filled with unique content matching your tastes

We’ll start in Villaviciosa, Spain’s apple-growing capital, where you’ll enjoy panoramic views of its estuary and a walking tour of its historic center, full of cider tradition. Then, in Tazones, we will walk its charming streets and visit the port where Charles V disembarked, plus free time to enjoy the sea. Afterwards, we will visit the llagar of Trabanco, one of the most traditional cider shops in Asturias, where you will know the cider process and taste a typical Asturian food. We will continue to the viewpoint of Providence, with spectacular views of the Cantabrian Sea and mountains. Finally, we will finish the tour at the Labor University of Gijón, the largest building in Spain, knowing its imposing architecture and cultural relevance. Don’t miss this unique experience in Asturias! Reserve your place and come discover the best of the region.

Get ready to embark on an unforgettable culinary journey with this exclusive 9-course tasting menu, hosted by Michelin-trained Chef Aidan Brooks right in his Hackney home. Immerse yourself in the flavors of East London, where every ingredient on the menu is either cultivated, foraged, produced, or sourced locally within the borough. As you gather around the chef’s communal table, you’ll indulge in a series of beautifully crafted dishes that celebrate the diverse and vibrant produce of Hackney. Chef Aidan’s dedication to sustainable and hyper-local cuisine shines through each course, as he shares the story behind each ingredient and dish. This unique dining experience perfectly blends the elegance of fine dining with the warmth and intimacy of a relaxed home setting. Dietary restrictions? No problem! We’re here to cater to your needs, so just let us know when booking.

Step into one of San José’s most vibrant restaurants for an experience that captures the essence of Costa Rican gastronomy in every bite. Here, each dish is crafted to highlight a unique facet of Costa Rican cuisine—from cherished, traditional recipes passed down through generations to innovative, contemporary interpretations that bring new life to local flavors. Guided by passionate food experts, you’ll delve into the stories and ingredients behind each plate, gaining insight into Costa Rica’s rich culinary traditions, sustainable practices, and dedication to slow food. Skip the guesswork and indulge in an expertly curated menu that celebrates Costa Rican food—100% local, responsibly sourced, and bursting with authenticity. This is more than a meal; it’s a taste of Costa Rican culture and a moment to savor every flavor.

Our vineyards sit on Pueblo Eden’s rocky mountains slopes. The mineral character of our soils and it’s oceanic influence create the ideal conditions for the sustainable production of unique wines. Just minutes away from Punta del Este, on the panoramic Route 12, which is born in the Atlantic and makes its way across the mountains, you will find Viña Eden (Eden´s Vineyard), a naturally beautiful place to live an extraordinary experience. Restaurant & Visits: With a menu inspired in fresh organic ingredients and small local producer’s specialties, we are open all year round. Visitors are offered lunch, wine tastings, can enjoy guided tours to the winery and vineyard, and organize social or corporate events in private spaces or the social area of the winery.

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished… Giacomo

Enjoy the Apulian welcome and conviviality with other guests at the home of a local, taste the authentic cuisine of my region. Talk about food, travel and life stories. Sharing interests and experiences socializing with people from different countries around the world, while dish after dish you will discover how good Apulian cuisine is

Enjoy the most relaxing sea view and discover the culinary creativity of Mangos Restaurant at Larcomar. You’ll enjoy a varied Peruvian and international dishes which is a culinary experience that will satisfy the most demanding palates. Do not miss the incomparable sunset seen from the terrace that it is ideal to meet with your friends or to have an awesome time with your family. Sample a delicious variety of dishes: a pisco sour like appetizer, a variety of exquisite dishes and a non-alcoholic drink that will fascinate you.

Guests will have the ability to taste Minoan traditional delicacies. They will visit our Minoan kitchen and admire our clay cooking pottery in which the food served later will be cooked. The Minoan Culture will be uncovered before the spectators eyes through the premises, the aromas, the music, the colours, the flavours, the dances and the Minoan Cuisine. A unique experience that will remain on our visitors mind as one of the most important moments of their holiday. This sense of living – even for a little while – within the first ever universal civilization.