Tiramisu Cooking

Learn how to make a classic Italian Pizza and Tiramisu during the best cooking class in central Rome. With all ingredients provided, plus the expertise of a professional chef, you’ll have everything needed to prepare a real pizza and a traditional tiramisù. This experience is perfect for small groups, with a maximum of 12 participants, ensuring a personalized and attentive lesson. Finish your session with a delicious pizza dinner and enjoy the company of new friends.

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.

Step into the heart of Italian cuisine with a hands-on cooking class that welcomes all skill levels—no experience needed! Guided by expert chefs, celebrated for their step-by-step instructions and engaging teaching style, you’ll master the art of creating handmade pasta like ravioli and rigatoni, as well as authentic tiramisu from scratch. Using fresh, high-quality ingredients, you’ll craft dishes that reflect the true flavors of Italian tradition. Our chefs, with years of restaurant experience, don’t just teach recipes—they share culinary secrets, cultural insights, and even the business side of being a chef in Italy. Curious travelers can gain a unique perspective on Italian gastronomy and entrepreneurship while enjoying unlimited servings of regional wine. Small class sizes ensure personalized attention, easy to perfect your techniques and ask questions. You’ll leave not just full from your delicious creations, but with the skills and confidence to recreate these recipes at home.

Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved Sorrento restaurant as you sip on wine with a sea view Learn step by step how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu.

Hi everyone, I'm Ferdinando born and raised in Agerola, a small agricultural town on the Amalfi Coast. Since I was a child I have always cultivated a passion for cooking, together with my mother we cooked homemade and genuine dishes according to the ancient recipes of our country using ingredients grown in our organic garden. Fresh pasta filled with local cheeses, tomato sauces and vegetables grown without using pesticides. I started cooking at the age of 13 and the greatest satisfaction came when guests appreciated what I had cooked and told me they had never eaten so well. I started 10 years ago to convey my creativity, my passion for cooking and all the secrets for preparing tasty and genuine dishes with a cooking course. I await you all with great joy.

Step into the world of Italian cuisine with a hands-on cooking experience! Learn to make fresh fettuccine, ravioli, and traditional tiramisu from scratch with the guidance of a professional local chef. Then, enjoy a delicious meal featuring your own homemade creations. Hands-on cooking class led by a professional local chef Preparation of fresh Fettuccine and Ravioli pasta Preparation of traditional Tiramisu Meal featuring your homemade Fettuccine, Ravioli, and Tiramisu

Don't just make pasta and tiramisu with a large group, but make it an experience! We provide exquisite pasta and tiramisu classes on the most iconic square of Rome, Piazza Navona. Don't just join a workshop, make it an experience. Enjoy the dish you make with drinks and appetizers included, at a popular restaurant with a view over Piazza Navona. To make your Roman Holiday even better than you could have ever imagined, you must try an iconic cooking class. Join us at Ristorante Tucci, and let's learn together all the secret ways to make the best Fettuccine pasta and the most famous Italian dessert, the Tiramisu. You'll learn to make pasta and tiramisu with the guidance of our experienced hosts, or so-called "mini chefs". They will show you every step of making fresh pasta, as well as how to make tiramisu. This will be an experience that you will never forget! And you'll return from Italy with the knowledge of making delicious Italian pasta and tiramisu.

Learn from a local, expert chef how to make fresh and extra tipsy tiramisu, as well as handmade pasta with delicious sauces. In this small-group class, you and your new foodie friends will discover the history and tradition that goes along with Italian cooking in a real Roman kitchen. You’ve never done a cooking class quite like this…perfect for families, couples, solo-travellers and everyone in between!

With the help of a native and experienced chef, you will learn all the secrets of Italian food. You'll learn, with hands-on experience, how to make 2 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience.

Our Pizza and Tiramisu cooking class is unique, because we are located on Piazza Navona, the most famous square of Rome, and we hold our experience inside a beautiful Italian restaurant. Drinks and appetizers are included. We don't only provide a workshop, but an experience. You'll learn to make pizza and tiramisu, and enjoy it at our restaurant. What makes our pizza and tiramisu cooking classes in Rome unique? Location: We are set in one of the most beautiful restaurants right on the corner of Piazza Navona, on Corsia Agonale – the restaurant is called Antica Trattoria Agonale. This is an incredibly beautiful location, right in the heart of the historic center. This makes our classes UNIQUE, as we'll share with you our experience, as well as our passion for Italian food! Come and learn how to make real Italian pizza and the most delicious Italian dessert, the Tiramisu!

In the modern and comfortable space in the centre of Rome together with our experienced chef you will prepare and taste traditional Italian specialities. You will be able to see the whole process of preparation of your dish, including cooking of your pasta!

The Master Pasta Fettuccine, Ravioli, and Tiramisu Class offers a hands-on culinary journey through Italy's authentic flavors. You'll learn to make fresh pasta from scratch, shape fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you'll gain not just techniques but also insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages you to experiment and refine your skills. By the class's end, you'll have created a delicious Italian meal and gained a deeper appreciation for these beloved culinary traditions.

Live a unique and engaging dining experience, in a refined Milanese apartment, where you will learn how to prepare the most iconic dishes of Italian cuisine: tagliatelle, ravioli and homemade tiramisu. We will guide you step by step in the preparation of these dishes, perfect even for those who follow a vegetarian diet, and you will also get your hands on the dough! The atmosphere will be relaxed and fun, you will discover culinary tricks and socialize with other participants. The experience will continue with dinner where you will taste what is prepared accompanied by a good Italian wine and at the end LIMONCELLO. This course is not only to learn how to cook, but also to have fun, meet people and live the real Milanese lifestyle. A perfect experience for couples, groups of friends, and singles or anyone who wants to spend a few pleasant and creative hours in company. It will be a dinner you will not easily forget!

Join a Cooking Class to Make Fresh Pasta and Tiramisu at a Family-Owned Restaurant Just a Few Minutes' Walk from Bari Vecchia. Enjoy a glass of Prosecco and 3 glasses of local wine.

To all the Pasta Lovers from around the world: this is the perfect experience for you! Join us in an exclusive small group cooking class at a real Tuscan Trattoria and learn to cook tagliatelle, ravioli and tiramisù from scratch.

You will learn all the secrets to making perfect fresh pasta, from preparing the dough to making the different shapes of pasta. We will learn together to prepare Tiramisu, the most famous desert in the world, following the traditional recipe. At the end of the lesson, we will sit together at the table to enjoy the fruits of our labor, accompanied by a bottle of wine. The recipes are the original ones handed down by my grandmother Velia, who, with patience and love, passed on to me all her cooking secrets over time. I can't wait to share my passion for cooking with you

Unforgettable experience with a local chef who will guide you, inside a small garage laboratory, in the preparation of fresh pasta and stuffed pasta with subsequent tasting. You will use the grandmother's historical tools and real fresh and local ingredients purchased in the local historical markets of the city.

Join this fun, small-group, family-friendly cooking class to discover how to make two iconic Italian creations: Pasta and Tiramisu. You’ll be a master by the end of it. And full to the brim. An ideal day in Rome if you ask us. To begin, learn how to make tiramisu step by step with the help of your local expert chef. Follow their guidance, using the freshest, local ingredients, and you’re well on your way to enjoying one of the staples of all Italian cooking. Next up, you will learn how to make pasta, from scratch. Roll your sleeves up, and prepare to get floury. Shape, roll, and knead away at your dough until it’s ready to be sliced and cooked. Pair that with a carbonara sauce, or cacio e pepe, and enjoy some traditional Italian drinks (non-alcoholic options also available) while you’re cooking too! At the end of the class, enjoy your creations with your new friends and chef and you’ll also go home with an e-book of recipes so you can prepare your own pasta and tiramisu at home.

This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen