Tradition Home

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

Our private cooking class offers an intimate setting with small groups, ensuring personalized attention. You’ll learn to make traditional Korean dishes, including Cheongpomuk-muchim, Haemul-pajeon, LA galbi, Bomdong-muchim, Korean-style potato salad, and Yakgwa (Korean honey cookies). We also serve refreshing drinks like Makgeolli and Sujeonggwa to complete the experience. With professional chefs guiding you through each step, you'll master authentic cooking techniques in a cozy, historical Hanok setting. This hands-on experience allows you to create and enjoy delicious dishes while discovering Korean culture and culinary traditions.

Learning to make anything with new people creates a unique bond between people. Instead of only the feeling of just travelling in a city, you get to feel to be a part of the city and culture at its highest. We try to make people have these feelings through creative at-home experiences. Because we believe that feeling at home and being made feel at home creates a very genuine bond. Çiğ köfte, a very traditional Southeastern Turkish dish, fits to what we try at LokalBond. Çiğ köfte got popular as being a Turkish vegeterian street food. However, in reality, it is a home food where a lot of people gathers and watches it being prepared. At this experience, you will be a part of the cooking team and knead Çiğ Köfte with locals. Then throw it to the ceilings to see if it sticks to see its stiffness. This is also a part of the tradition, but of course we won't do it due to hygiene reasons. Come, join us at our home for an original Çiğ Köfte session. Come as a guest, leave as a friend!

Dive into Modena's culinary heritage with an interactive pasta-making class! Craft traditional tagliatelle and ricotta tortelloni, savor local antipasto, and enjoy your meal with fine Italian wine.

Join your host Sundari and experience authentic Indian life, culture and cuisine with a welcoming local in her home. Sundari will teach you to prepare 4-5 dishes as part of your South Indian vegetarian meal which you will later eat the traditional way – with your hands on stainless steel plates or fresh banana leaves. Your menu may include typical Tamilian vegetarian main dishes such as rasam (tangy peppery broth), sambar (lentil and tamarind based vegetable stew), and a variety of vegetable curries, rice, raita, condiments and snacks. Alternatively you may request to learn to make a South Indian brunch of dosas, idlis and vadas with a variety of chutneys instead. Come join Sundari, and leave with new recipes, a new friend and lifelong memories!

Begzsuren will pick you up from your hotel and take you home for an authentic Mongolian cultural and culinary experience! Learn to cook and dine on buuz, traditional Mongolian steamed dumplings and homemade noodle soup in addition to other dishes. Begzsuren and his wife, Mungunsoyombo learned how to cook from an early age, from their families. Mungunsoyombo learned how to make traditional food healthier from her experience in nutritional studies. They live with their three children in a traditional Ger house in the suburbs of Ulaanbaatar. A traditional Ger home is a simple, portable, round tent covered with felt and used as a dwelling place in Central Asia. Begzsuren, Mungunsoyombo and his children will welcome you with hot herbal tea made from nettles Begzsuren picked from a herb garden. Join Begzsuren at his home for this cooking and meal experience and get introduced to Mongolian life, culture and cuisine.

Unlock the essence of Italian cuisine by mastering the foundation of every great dish: the sauce. This hands-on cooking experience takes place in a charming home-style street-side cooking school in the heart of Assisi, offering a welcoming and interactive atmosphere. Guided by skilled local home-cook, you will learn to prepare three traditional Italian sauces using fresh, high-quality ingredients. From the deep, slow-cooked flavors of classic ragù, to the smoky, savory taste of amatriciana, and the delightful Mediterranean blend of cherry tomato, walnut, olive, and breadcrumb sauce, you’ll gain expert tips on balancing flavors and achieving the perfect consistency. Once your sauces are complete, you’ll combine them with freshly made pasta and enjoy a tasting session with a perfectly paired glass of local wine. Whether you’re a beginner or a seasoned cook, this masterclass will equip you with essential skills to recreate these iconic Italian sauces at home.

While typical cooking classes focus on teaching recipes and sharing meals together, Cook, Taste and Enjoy Osaka offers something more in the "Enjoy" portion – we have prepared traditional Japanese cultural experiences for our guests (included in the fee). You'll have the opportunity to hear folk songs performed on the shamisen, a traditional Japanese instrument, by professional musicians who play seasonal pieces. You are welcome to share photos of the performance on social media and take commemorative pictures with the performers. This will undoubtedly be an extraordinary experience. We use seasonal ingredients that change with Japan's four seasons. For rice, we source the finest Koshihikari directly from contract farmers in Minami-Uonuma City, Niigata Prefecture – known as one of Japan's premier rice-growing regions – ensuring we can serve you the highest quality rice. Please join us at Cook, Taste and Enjoy Osaka for a truly unique cooking class experience.

Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a traditional Obanzai meal over fun conversation. Your Japanese meal may include dishes such as oshi (pressed) sushi or nigiri sushi (hand-formed), miso soup, rice, traditional Obanzai side dishes, and a sweet that goes well with matcha. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and enjoy an authentic Japanese meal with a lovely local!

Enjoy a private and authentic cooking class in a local home with your host Margarita. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Margarita will teach you 2-3 traditional Mexican dishes from her family recipes. After cooking, you will enjoy your meal together in Margarita's beautiful Mexico City home and garden. • Cooking lesson and meal in a local home • Introduction to Mexican cuisine and cooking • 100% private activity • Mexican hospitality in a residential Mexico City neighborhood • Vegetarian and gluten-free options available

We cook traditional sri Lankan foods from garden ingredients. Pick vegetables and spices and cooking with you you can learn all easy tips about traditional cooking, tasting your foods in our restaurant.

Take a break from the beautiful ancient history and enjoy a traditional Egyptian meal in a local home in the countryside of Luxor. If you are looking to see real Egyptian life and interact with locals in a hospitable setting while tasting good food, then this is the tour for you!

Welcome to my cooking class, you will have a memorable and wonderful personal cooking experience at a Moroccan Home with a local Family. At the arrival, our guests (you) will be welcomed with a traditional mint tea and learn how to make it . After that We’ll to start the cooking class with my mom . (She is honestly the best chef in my family ). You’ll learn the Moroccan recipes step by step, and discover the secrets tips and technics of our traditional cuisine. ( COUSCOUS and local salads) Once everything is prepared, we can enjoy dinner or lunch together.

In Turkey, in a living of comperatively conservative cultures and traditions we live, weddings are a important element of people socially expressing themselves. A lot of people could meet at weddings and then get married. Therefore, halay and other folk dances are an important way of self expression. Although this starts as a social expression, it is also a great meditation when you can feel the balance of the mind and the body in the flow of the music. That's why, we truely find all kinds of folk dances unique and definitely advice all travelers from different cultures to come experience these feelings with us, at our home environment. Being in our home, you will feel very comfortable to let your mind travel freely and hopefully experience these feelings.

Enjoy a private and authentic cooking class in a local home with your host Maria, a warm and wonderful host who uses family recipes in most of her dishes. This is a perfect experience for anyone looking to connect with the local culture over food. Maria’s passion for food started young, when she was a cooking assistant in her mother's kitchen! Maria learned to cook traditional meals from her mother. And then used this skill and knowledge to run her own restaurant, where she served authentic Ecuadorian meals that she grew up eating. For the last 21 years, Maria has been working in the hospitality and gastronomy industry. • Cooking lesson in a local home in Ecuador • Learn to make authentic Ecuadorian dishes in home kitchen • 100% private activity • Experience Ecuadorian culture in the quiet neighborhood of Sangolqui • Vegetarian and gluten-free options available

You will learn Moroccan cuisine in traditional Fesi way with local host. As part of the experience, you will visit local souk in old medina and buy fresh ingredients directly from there. Recipes are provided after the class so that you can cook the same in you home, able to share Moroccan taste with family and friends.

This experience will take you into the day to day life of a Gambian woman and family. We go to the market to shop for food, daily, to feed our families, and also buy products at the market. Let us show you what Gambia looks like through the eyes of Gambian women. We want to show you the amazing country we live in, meet new people and enjoy authentic home cooked food, that you can learn how to make with us. We started this business after being encouraged by our first guest, who is a friends Wife. We took her out, at her request, to experience these things we are offering, The experience was amazing for all of us, and now we wish to share this with you. Our other goal is to send a child to school each year with proceeds from our experiences. We believe it is important to teach our children well, to become strong adults.

Start this private food adventure with a convenient pick up from your Ubud hotel. Then head to your host Dewa and Jero's traditional home in Ubud where you will enjoy an incredible Balinese homecooked meal. Your Balinese feast may include dishes such as pepes ikan (grilled tuna in banana leaves), a delicate and deeply satisfying dish, bumbu kuning (chicken in a fresh turmeric and coconut milk sauce), bregedel (corn fritters), and jukut urab (seasonal vegetables with grated coconut and fried shallots). This is a unique opportunity to get an inside glimpse at Balinese life in a special private home dining experience in a local home. Please note, in keeping with their Balinese family tradition and sense of spirituality, your hosts will not share the meal with you at the dining table. Their preferred approach is to eat on one's own and focus on personal meditation to achieve a positive state of mind.

Enjoy a private, cooking class in a local Hyderabad home. Experience authentic Indian life and cuisine with your host Vijayalaxmi as you dine together on delicious family recipes. Truly an off-the-beaten path, inside experience you won't want to miss!  Leave with new friends, new recipes, a true glimpse into a local’s life, and an appreciation of Indian culture.

Maria Rita takes care of every detail: from the preparation of authentic and refined dishes, to the impeccable mise en place that tells the elegance and hospitality of Sicily. Whether you are a lover of tradition, vegetarian or vegan, or with specific dietary needs, Maria Rita will customize the menu to offer you a tailor-made gastronomic experience, made of genuine flavors and local products. Enjoy the conviviality and pleasure of good food, while experiencing a moment of relaxation and culture in a location that combines history, taste and beauty. It is not just a meal, but a journey to the most authentic and refined Sicily.